|
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear oily liquid (est) |
| Assay: | 98.00 to 100.00 % sum of isomers
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.86000 to 0.89000 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 7.156 to 7.406
|
| Refractive Index: | 1.44000 to 1.46000 @ 20.00 °C.
|
| Melting Point: | -32.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 205.00 to 208.00 °C. @ 760.00 mm Hg
|
| Acid Value: | 1.00 max. KOH/g
|
| Vapor Pressure: | 0.000030 mmHg @ 25.00 °C. (est) |
| Flash Point: | 197.00 °F. TCC ( 91.67 °C. )
|
| logP (o/w): | 8.692 (est) |
| Soluble in: |
| | alcohol | | | water, 0.000579 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| |
| Odor Type: fatty |
| |
| Odor Strength: | low |
| |
| Substantivity: | > 3 hour(s) at 100.00 % |
| |
| | fatty oily dairy milky waxy tallow |
Odor Description: at 100.00 %. | fatty oily dairy milky waxy tallow Luebke, William tgsc, (2009) |
| |
| |
| Flavor Type: fatty |
| |
| | fatty tallow oily buttery waxy milky |
Taste Description:
| fatty tallow oily buttery waxy milky Luebke, William tgsc, (2009) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| FCI SAS |
| ETHYL OLEATE |
| Odor Description: | Delicate fragrance with a faint floral note |
| |
| |
Cosmetic Information:
Suppliers:
| Acme Synthetic Chemicals |
| Oleic Acid Ethyl Ester 99% Min. by GC
|
| Advanced Biotech |
| ETHYL OLEATE NATURAL
90% min. (total esters) Odor: Floral, Waxy |
| Advanced Biotech |
| ETHYL OLEATE SYNTHETIC
90% min. (mixed) Odor: Floral, Waxy |
| Alfrebro |
| ETHYL OLEATE NATURAL
Odor: Mild, Waxy |
| Apple Flavor & Fragrance |
| Ethyl oleate
|
| Aurochemicals |
| ETHYL OLEATE, Natural
|
| Berjé |
| Ethyl Oleate
|
| Media |
| BOC Sciences |
| For experimental / research use only. |
| Ethyl Oleate 98+%
|
| Carbosynth |
| For experimental / research use only. |
| Ethyl Oleate
|
| Charkit Chemical |
| ETHYL OLEATE USP/NF FEMA 2450
|
| Croda |
| Crodamol™ EO
Odor: bland Use: Excellent solvent and good moisturiser. Suitable for skin care, hair care and colour cosmetics. |
| FCI SAS |
| ETHYL OLEATE
Odor: Delicate fragrance with a faint floral note |
| Fleurchem |
| ethyl oleate natural
|
| Frutarom |
| ETHYL OLEATE
KOSHER Flavor: Fatty, Oily, Milky, Waxy |
| IFF |
| ETHYL OLEATE
KOSHER Flavor: Fatty, Oily, Milky, Waxy |
| Indenta Group |
| Ethyl Oleate
|
| Indukern F&F |
| ETHYL OLEATE
Odor: FATTY, SOFT, SMOOTH, FRUITY |
| Jiangyin Healthway |
| Ethyl Oleate
|
| New functional food ingredients |
| Kingchem Laboratories |
| ETHYL OLEATE
Odor: Delicate fragrance with a faint, floral note |
| M&U International |
| Ethyl Oleate, Kosher
|
| M&U International |
| Nat. Ethyl Oleate
|
| Mosselman |
| Ethyl Oleate
|
| Penta International |
| ETHYL OLEATE FCC
|
| Penta International |
| ETHYL OLEATE NATURAL
|
| Penta International |
| ETHYL OLEATE NF (Synthetic)
|
| Penta International |
| ETHYL OLEATE NF (Natural)
|
| Penta International |
| ETHYL OLEATE SYNTHETIC
|
| Robertet |
| Ethyl oleate naturel
|
| Seasons and Harvest / Crop calendar |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| Oleic Acid ethyl ester
|
| Sigma-Aldrich |
| Ethyl oleate, natural, ≥85%
Odor: waxy |
| Certified Food Grade Products |
| Stearinerie Dubois |
| DUB OE
|
| Sunaux International |
| Ethyl Oleate
|
| TCI AMERICA |
| For experimental / research use only. |
| Ethyl Oleate >95.0%(GC)
|
| Vigon International |
| Ethyl Oleate
|
| WholeChem |
| Ethyl Oleate
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | None - None found. |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Human Experience: |
| 8 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg 1/10 rats died after a dose of 5000 mg/kg (Bailey, 1976d)
oral-rat LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 683, 1982.
|
| Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 683, 1982.
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for (Z)-ethyl oleate usage levels up to: | | | 18.0000 % in the fragrance concentrate.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 60.00 (μg/capita/day) |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | 0.10000 | 55.00000 |
| beverages(nonalcoholic): | - | 0.10000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 0.10000 |
| fruit ices: | - | 0.10000 |
| gelatins / puddings: | - | 0.10000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | 0.10000 | 40.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf |
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 View page or View pdf |
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5 View page or View pdf |
Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 111-62-6 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 5363269 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| | ethyl (Z)-octadec-9-enoate |
| Chemidplus: | 0000111626 |
| RTECS: | RG3715000 for cas# 111-62-6 |
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| acidic |
| acidic |
| iso | butyric acid | FL/FR |
| 2- | ethyl butyric acid | FL/FR |
| 2- | methyl butyric acid | FL/FR |
| aldehydic |
| | acetyl nonyryl | FL/FR |
| buttery |
| | acetoin | FL/FR |
| | butyl butyryl lactate | FL/FR |
| caramellic |
| | levulinic acid | FL/FR |
| | maltyl isobutyrate | FL/FR |
| cheesy |
| | butyric acid | FL/FR |
| 2- | methyl hexanoic acid | FL/FR |
| iso | valeric acid | FL/FR |
| | valeric acid | FL/FR |
| cocoa |
| | cocoa absolute | FL/FR |
| coconut |
| | coconut decanone methyl | FR |
| delta- | decalactone | FL/FR |
| gamma- | heptalactone | FL/FR |
| delta- | nonalactone | FL/FR |
| gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
| gamma- | octalactone | FL/FR |
| delta- | octalactone | FL/FR |
| delta- | undecalactone | FL/FR |
| coffee |
| | furfuryl mercaptan | FL/FR |
| coumarinic |
| epsilon- | decalactone | FL/FR |
| creamy |
| gamma- | butyrolactone | FL/FR |
| delta- | tridecalactone | FL/FR |
| para- | vanillic acid | FL/FR |
| para- | vanillyl alcohol | FL/FR |
| | waxy lactone | FL/FR |
| trans-2- | hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one | |
| earthy |
| 3- | octanol | FL/FR |
| 2- | octanone | FL/FR |
| ethereal |
| iso | valeraldehyde propylene glycol acetal | FL/FR |
| fatty |
| | butter esters | FL/FR |
| | butyl undecylenate | FL/FR |
| (Z)- | dairy lactone | FL/FR |
| 1- | ethyl propyl 2-butenoate | |
| 4- | methyl octanoic acid | FL/FR |
| (Z)- | oleic acid | FL/FR |
| | perilla seed oil | FL/FR |
| | sorbitan oleate | CS |
| (E,Z,Z)-2,4,7- | tridecatrienal | FL/FR |
| fermented |
| | butyl laevo-lactate | FL/FR |
| floral |
| | dihydrojasmone lactone | FL/FR |
| (±)-4- | ethyl octanal | FL/FR |
| | hexenyl cyclopentanone | FR |
| | jasmin pyranone | FL/FR |
| | octanal / methyl anthranilate schiff's base | FR |
| 2- | pentadecanone | FL/FR |
| fresh |
| 10- | undecen-1-yl acetate | FL/FR |
| fruity |
| | butyl 2-decenoate | FL/FR |
| | dodecyl isobutyrate | FL/FR |
| (R)-(-)-2- | heptanol | FL/FR |
| | methyl (Z)-5-octenoate | FL/FR |
| | methyl butyrate | FL/FR |
| | methyl valerate | FL/FR |
| 2- | nonanone | FL/FR |
| | sorbyl butyrate | FL/FR |
| | vanilla carboxylate | FL/FR |
| green |
| | butyl lactate | FL/FR |
| iso | butyl methyl ketone | FL/FR |
| (Z)-4- | hepten-1-ol | FL/FR |
| (Z)-3- | hepten-1-ol | FL/FR |
| (Z)-4- | heptenal | FL/FR |
| (Z)-4- | heptenal diethyl acetal | FL/FR |
| 2- | heptyl furan | FL/FR |
| | ivy dioxolane | FR |
| | methyl heptine carbonate | FL/FR |
| | neryl butyrate | FL/FR |
| herbal |
| | herbal ketone | FR |
| 1- | octen-3-yl acetate | FL/FR |
| mushroom |
| (S)-(+)-2- | heptanol | FL/FR |
| (S)-(+)-2- | octanol | |
| musk |
| iso | ambrettolide | FL/FR |
| oily |
| | amyl laurate | FL/FR |
| | butter acids | FL/FR |
| | glyceryl tripropanoate | |
| sulfurous |
| | dimethyl sulfide | FL/FR |
| | octahydrocoumarin | FL/FR |
| tropical |
| delta- | dodecalactone | FL/FR |
| 3- | nonen-4-olide | FL/FR |
| | ethyl vanillin isobutyrate | FL/FR |
| | vanillin | FL/FR |
| waxy |
| | butyl laurate | FL/FR |
| 9- | decenoic acid | FL/FR |
| | ethyl laurate | FL/FR |
| | ethyl palmitate | FL/FR |
| 2- | methyl heptanoic acid | FL/FR |
| | nonanoic acid | FL/FR |
| 2- | nonanol | FL/FR |
| delta- | tetradecalactone | FL/FR |
| 2- | tridecanone | FL/FR |
| | undecanoic acid | FL/FR |
| woody |
| | nopyl aldehyde | FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| | amyl laurate | FL/FR |
| (E)-2- | butenoic acid | FL |
| 2- | butyl thiophene | FL |
| (Z)-6- | decenal | FL |
| 6- | decenoic acid | FL |
| 2,5- | dithiahexane | FL |
| | dodecyl isobutyrate | FL/FR |
| (±)-4- | ethyl octanal | FL/FR |
| 1- | ethyl propyl 2-butenoate | |
| (S)-(+)-2- | heptanol | FL/FR |
| (R)-(-)-2- | heptanol | FL/FR |
| (Z)-3- | hepten-1-ol | FL/FR |
| trans-2- | hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one | |
| 3- | methyl crotonic acid | FL |
| S- | methyl thiopropionate | FL |
| 3- | nonen-4-olide | FL/FR |
| (S)-(+)-2- | octanol | |
| 2- | pentyl pyridine | FL |
| | perilla seed oil | FL/FR |
|
| 3-( | methyl thio) methyl thiophene | FL |
| acidic |
| iso | butyric acid | FL/FR |
| 2- | ethyl butyric acid | FL/FR |
| | levulinic acid | FL/FR |
| | propionic acid | FL |
| | valeric acid | FL/FR |
| aldehydic |
| | acetyl nonyryl | FL/FR |
| bitter |
| (E,Z,Z)-2,4,7- | tridecatrienal | FL/FR |
| buttery |
| | butyl laevo-lactate | FL/FR |
| | diacetyl | FL |
| cabbage |
| | methyl 2-thiofuroate | FL |
| caramellic |
| | pyruvaldehyde | FL |
| 3- | hydroxy-5-methyl-2-hexanone | FL |
| 2- | nonanone | FL/FR |
| iso | valeric acid | FL/FR |
| cocoa |
| | cocoa absolute | FL/FR |
| coconut |
| delta- | decalactone | FL/FR |
| (R)- | massoia lactone | FL |
| gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
| | octahydrocoumarin | FL/FR |
| delta- | octalactone | FL/FR |
| coffee |
| | furfuryl mercaptan | FL/FR |
| creamy |
| | acetoin | FL/FR |
| | butter esters | FL/FR |
| | butyl butyryl lactate | FL/FR |
| | dihydrocoumarin | FL |
| | divanillin | FL |
| delta- | dodecalactone | FL/FR |
| | jasmin pyranone | FL/FR |
| delta- | nonalactone | FL/FR |
| delta- | tridecalactone | FL/FR |
| delta- | undecalactone | FL/FR |
| para- | vanillic acid | FL/FR |
| para- | vanillyl alcohol | FL/FR |
| | waxy lactone | FL/FR |
| dairy |
| | dairy enhancers | FL |
| | methyl (Z)-5-octenoate | FL/FR |
| 2- | octanone | FL/FR |
| fatty |
| | butter acids | FL/FR |
| (Z)- | dairy lactone | FL/FR |
| 2,4- | decadienal | FL |
| | dimethyl sulfoxide | FL |
| 2- | heptyl furan | FL/FR |
| 4- | methyl octanoic acid | FL/FR |
| | nonanoic acid | FL/FR |
| (Z)- | oleic acid | FL/FR |
| 2- | pentadecanone | FL/FR |
| 2- | tridecanone | FL/FR |
| fermented |
| | methyl thio isovalerate | FL |
| fruity |
| | butyl 2-decenoate | FL/FR |
| 2- | methyl butyric acid | FL/FR |
| | methyl valerate | FL/FR |
| | sorbyl butyrate | FL/FR |
| iso | valeraldehyde propylene glycol acetal | FL/FR |
| | vanilla carboxylate | FL/FR |
| fusel |
| | methyl butyrate | FL/FR |
| greasy |
| 10- | undecen-1-yl acetate | FL/FR |
| green |
| | butyl lactate | FL/FR |
| iso | butyl methyl ketone | FL/FR |
| | heptanal 2,3-butane diol acetal | FL |
| (Z)-4- | hepten-1-ol | FL/FR |
| (E)-2- | heptenal | FL |
| (Z)-4- | heptenal | FL/FR |
| (Z)-4- | heptenal diethyl acetal | FL/FR |
| (E)-3- | hexenoic acid | FL |
| | methyl 2-undecynoate | FL |
| | methyl heptine carbonate | FL/FR |
| | neryl butyrate | FL/FR |
| 2,4- | octadienal | FL |
| (E,E)-2,4- | octadienal | FL |
| 1- | octen-3-yl acetate | FL/FR |
| jammy |
| | maltyl isobutyrate | FL/FR |
| lactonic |
| gamma- | heptalactone | FL/FR |
| gamma- | octalactone | FL/FR |
| meaty |
| 12- | methyl tridecanal | FL |
| milky |
| gamma- | butyrolactone | FL/FR |
| dextro,laevo-3-( | methyl thio) butanone | FL |
| musk |
| iso | ambrettolide | FL/FR |
| musty |
| 3- | octanol | FL/FR |
| nutty |
| | arachis hypogaea fruit extract | FL |
| oily |
| | glyceryl tripropanoate | |
| 2- | methyl hexanoic acid | FL/FR |
| sour |
| | butyric acid | FL/FR |
| sulfurous |
| | dimethyl sulfide | FL/FR |
| 1-( | methyl thio)-2-butanone | FL |
| | methyl thioacetate | FL |
| vanilla |
| | ethyl vanillin isobutyrate | FL/FR |
| | vanillin | FL/FR |
| waxy |
| | butyl laurate | FL/FR |
| | butyl undecylenate | FL/FR |
| epsilon- | decalactone | FL/FR |
| 9- | decenoic acid | FL/FR |
| | dihydrojasmone lactone | FL/FR |
| | ethyl laurate | FL/FR |
| | ethyl palmitate | FL/FR |
| 2- | methyl heptanoic acid | FL/FR |
| 2- | nonanol | FL/FR |
| | octyl 2-furoate | FL |
| delta- | tetradecalactone | FL/FR |
| | undecanoic acid | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | crodamol EO | | | ethyl (9Z)-octadec-9-enoate | | | ethyl (Z)-9-octadecenoate | | | ethyl (Z)-octadec-9-enoate | | (Z)- | ethyl 9-octadecenoate | | | ethyl cis-9-octadecenoate | | | ethyl oleate FCC | | | ethyl oleate N.F. | | | ethyl oleate natural | | | ethyl oleate naturel | | | ethyl oleate synthetic | | | ethyloleate | | 9- | octadecenoic acid (Z)-, ethyl ester | | (9Z)-9- | octadecenoic acid ethyl ester | | (Z)-9- | octadecenoic acid ethyl ester | | 9- | octadecenoic acid, ethyl ester, (9Z)- | | (Z)- | oleic acid ethyl ester | | (Z)- | oleic acid, ethyl ester |
Articles:
|