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Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to yellow clear liquid (est) |
| Assay: | 97.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.16000 to 1.16600 @ 20.00 °C.
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| Pounds per Gallon - (est).: | 9.664 to 9.714
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| Refractive Index: | 1.51500 to 1.52100 @ 20.00 °C.
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| Boiling Point: | 109.00 to 111.00 °C. @ 760.00 mm Hg
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| Acid Value: | 1.00 max. KOH/g
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| Vapor Pressure: | 0.003000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 259.00 °F. TCC ( 126.00 °C. ) (est)
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| logP (o/w): | 1.775 (est) |
| Soluble in: |
| | alcohol | | | water, 3599 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor Type: radish |
| |
| | radish nutty meaty fatty lettuce creamy |
Odor Description: at 0.10 % in propylene glycol. | radish nutty meaty fatty salad creamy |
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| Flavor Type: radish |
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| | radish |
Taste Description:
| radish |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavoring agents |
| Recommendation for 3-(methyl thio) propyl mercaptoacetate usage levels up to: | | | not for fragrance use.
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| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 24 |
| Click here to view publication 24 |
| | average usual ppm | average maximum ppm |
| baked goods: | 1.00000 | 5.00000 |
| beverages(nonalcoholic): | 1.00000 | 10.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | 1.00000 | 10.00000 |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | 1.00000 | 10.00000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | acetic acid, 2-mercapto-, 3-(methylthio)propyl ester | | | mercaptoacetic acid 3-(methyl thio) propyl ester | | | mercaptoacetic acid 3-(methylthio)propyl ester | | 3-( | methyl sulfanyl) propyl sulfanyl acetate | | 3-( | methylsulfanyl)propyl sulfanylacetate | | 3-( | methylthio) propyl mercaptoacetate | | 3-( | methylthio)propyl mercaptoacetate | | 3- | methylthiopropyl mercapto acetate | | 3- | methylthiopropyl mercaptoacetate |
Articles:
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