nonanoic acid, 112-05-0

Articles:

PubMed:	Acute toxicity and sublethal effects of gallic and pelargonic acids on the zebrafish Danio rerio.
PubMed:	Vortex-assisted hollow fibre liquid-phase microextraction technique combined with high performance liquid chromatography-diode array detection for the determination of oestrogens in milk samples.
PubMed:	Associative learning for host-induced fruit volatiles in Psyttalia concolor (Hymenoptera: Braconidae), a koinobiont parasitoid of tephritid flies.
PubMed:	In vitro determination of volatile compound development during starter culture-controlled fermentation of Cucurbitaceae cotyledons.
PubMed:	Combination of running-buffer-mediated extraction and polyamidoamine-dendrimer-assisted capillary electrophoresis for rapid and sensitive determination of free Fatty acids in edible oils.
PubMed:	Seafood-like flavour obtained from the enzymatic hydrolysis of the protein by-products of seaweed (Gracilaria sp.).
PubMed:	Comparative quantitative analysis of headspace volatiles and their association with BADH2 marker in non-basmati scented, basmati and non-scented rice (Oryza sativa L.) cultivars of India.
PubMed:	Valproic acid and its derivatives enhanced estrogenic activity but not androgenic activity in a structure dependent manner.
PubMed:	Profile of volatile organic compounds in exhaled breath changes as a result of gluten-free diet.
PubMed:	Perfluorinated alkylated substances in vegetables collected in four European countries; occurrence and human exposure estimations.
PubMed:	Analysis of irradiated cooked ham by direct introduction into the programmable temperature vaporizer of a multidimensional gas chromatography system.
PubMed:	Modulation of protein fermentation does not affect fecal water toxicity: a randomized cross-over study in healthy subjects.
PubMed:	Comparison of the effects of pelargonic acid vanillylamide and capsaicin on human vanilloid receptors.
PubMed:	Characterization of the volatile profile of thistle honey using headspace solid-phase microextraction and gas chromatography-mass spectrometry.
PubMed:	Effect of oxygen on volatile and sensory characteristics of Cabernet Sauvignon during secondary shelf life.
PubMed:	Anti-complement activity of essential oils from red and black rice bran.
PubMed:	One-procedure synthesis of capsiate from capsaicin by lipase-catalyzed dynamic transacylation.
PubMed:	The use of a semiochemical bait to enhance exposure of Amblyomma variegatum (Acari: Ixodidae) to Metarhizium anisopliae (Ascomycota: Hypocreales).
PubMed:	Antifeedants and feeding stimulants in bark extracts of ten woody non-host species of the pine weevil, Hylobius abietis.
PubMed:	Defining the typical aroma of sherry vinegar: sensory and chemical approach.
PubMed:	Effects of pork meat cut and packaging type on lipid oxidation and oxidative products during refrigerated storage (8 degrees C).
PubMed:	Design and synthesis of a novel fluorescent reagent, 6-oxy-(ethylpiperazine)-9-(2'-methoxycarbonyl) fluorescein, for carboxylic acids and its application in food samples using high-performance liquid chromatography.
PubMed:	Comparison of the volatile composition in thyme honeys from several origins in Greece.
PubMed:	Valine pathway is more crucial than phenyl propanoid pathway in regulating capsaicin biosynthesis in Capsicum frutescens mill.
PubMed:	Extract of the seed coat of Tamarindus indica inhibits nitric oxide production by murine macrophages in vitro and in vivo.
PubMed:	Measurement of emissions from air pollution sources. 4. C1-C27 organic compounds from cooking with seed oils.
PubMed:	Quantitative HPLC analysis of acids in Brazilian cachaças and various spirits using fluorescence detection of their 9-anthrylmethyl esters.
PubMed:	Structure-activity relationships of (4-acylpyrrol-2-yl)alkanoic acids as inhibitors of the cytosolic phospholipase A2: variation of the substituents in positions 1, 3, and 5.
PubMed:	Influence of carbon chain length on the hepatic effects of perfluorinated fatty acids. A 19F- and 31P-NMR investigation.
PubMed:	Influence of selected fatty acids upon plaque formation and caries in the rat.