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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | white to pale yellow crystalline powder (est) |
| Assay: | 98.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 140.00 to 144.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 0.000470 mmHg @ 25.00 °C. (est) |
| Flash Point: | 253.00 °F. TCC ( 122.90 °C. ) (est)
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| logP (o/w): | 1.318 (est) |
| Soluble in: |
| | alcohol | | | water, 1477 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor Type: buttery |
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| | milky creamy buttery dairy |
Odor Description: at 10.00 % in propylene glycol. | milky creamy buttery dairy |
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| Flavor Type: dairy |
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| | buttery dairy |
Taste Description:
| buttery |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
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| For Odor |
| No odor group found for these |
| | butter starter distillates | FL/FR |
| acidic |
| 2- | methyl butyric acid | FL/FR |
| aldehydic |
| | acetyl nonyryl | FL/FR |
| bready |
| | coffee furanone | FL/FR |
| buttery |
| | acetoin | FL/FR |
| | acetoin propylene glycol acetal | FL/FR |
| | acetyl butyryl | FL/FR |
| | acetyl isobutyryl | FL/FR |
| | acetyl propionyl | FL/FR |
| | butter oil CO2 extract | FL/FR |
| iso | butyl lactate | FL/FR |
| 2,3- | heptane dione | FL/FR |
| 3,4- | hexane dione | FL/FR |
| cheesy |
| | butyric acid | FL/FR |
| 2- | methyl valeric acid | FL/FR |
| coconut |
| delta- | decalactone | FL/FR |
| delta- | undecalactone | FL/FR |
| coumarinic |
| epsilon- | decalactone | FL/FR |
| 2,3- | butane diol | FR |
| delta- | tridecalactone | FL/FR |
| | waxy lactone | FL/FR |
| fatty |
| | butter esters | FL/FR |
| delta- | juniper lactone | FL/FR |
| fermented |
| | butyl laevo-lactate | FL/FR |
| fruity |
| | acetoin acetate | FL/FR |
| 1- | acetoxyacetone | FL/FR |
| gamma- | decalactone | FL/FR |
| 2- | nonanone | FL/FR |
| | sorbyl butyrate | FL/FR |
| green |
| (Z)-4- | heptenal | FL/FR |
| (E,Z)-2,6- | nonadienal | FL/FR |
| oily |
| | butter acids | FL/FR |
| tonka |
| | octahydrocoumarin | FL/FR |
| tropical |
| delta- | dodecalactone | FL/FR |
| | glyceryl 5-hydroxydecanoate | FL/FR |
| | glyceryl 5-hydroxydodecanoate | FL/FR |
| waxy |
| | ethyl palmitate | FL/FR |
| delta- | tetradecalactone | FL/FR |
| woody |
| | santalol | FL/FR |
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| For Flavor |
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| No flavor group found for these |
| 1- | acetoxyacetone | FL/FR |
| | butter nut rum flavor | FL |
| 6- | decenoic acid | FL |
| 4,5- | octane dione | FL |
| | santalol | FL/FR |
| aldehydic |
| | acetyl nonyryl | FL/FR |
| bitter |
| | glyceryl tributyrate | FL |
| buttery |
| | acetoin propylene glycol acetal | FL/FR |
| | bovolide | FL |
| | butter cream frosting flavor | FL |
| | butter enhancers | FL |
| creamy | butter flavor | FL |
| sweet | butter flavor | FL |
| | butter flavor | FL |
| | butter maple flavor | FL |
| | butter nut vanilla flavor | FL |
| | butter oil CO2 extract | FL/FR |
| | butter pecan flavor | FL |
| | butter praline flavor | FL |
| | butter starter distillates | FL/FR |
| | butter toffee flavor | FL |
| | butter vanilla nut flavor | FL |
| iso | butyl lactate | FL/FR |
| | butyl laevo-lactate | FL/FR |
| | butyroin | FL |
| | diacetyl | FL |
| | ghee flavor | FL |
| 2,3- | heptane dione | FL/FR |
| 3,4- | hexane dione | FL/FR |
| 2- | methyl valeric acid | FL/FR |
| (E)-2- | pentenoic acid | FL |
| cabbage |
| | methyl 2-thiofuroate | FL |
| caramellic |
| | butter rum toffee flavor | FL |
| cheesy |
| 2- | nonanone | FL/FR |
| chocolate |
| | chocolate butter cream flavor | FL |
| citrus |
| | butter lemon orange flavor | FL |
| coconut |
| delta- | decalactone | FL/FR |
| | octahydrocoumarin | FL/FR |
| creamy |
| | acetoin | FL/FR |
| | acetoin butyrate | FL |
| | acetyl butyryl | FL/FR |
| | acetyl ethyl carbinol | FL |
| | acetyl isobutyryl | FL/FR |
| | butter esters | FL/FR |
| | butter fat enzyme modified with added butyric acid | FL |
| | divanillin | FL |
| delta- | dodecalactone | FL/FR |
| | glyceryl 5-hydroxydecanoate | FL/FR |
| | glyceryl 5-hydroxydodecanoate | FL/FR |
| delta- | tridecalactone | FL/FR |
| delta- | undecalactone | FL/FR |
| | waxy lactone | FL/FR |
| fatty |
| | butter acids | FL/FR |
| | diacetyl trimer | FL |
| delta- | juniper lactone | FL/FR |
| fruity |
| | acetoin acetate | FL/FR |
| | acetyl isovaleryl | FL |
| gamma- | decalactone | FL/FR |
| 2- | methyl butyric acid | FL/FR |
| | sorbyl butyrate | FL/FR |
| green |
| (Z)-4- | heptenal | FL/FR |
| (E,Z)-2,6- | nonadienal | FL/FR |
| nutty |
| | butter pecan cake flavor | FL |
| | coffee furanone | FL/FR |
| sour |
| | butyric acid | FL/FR |
| spicy |
| spiced | butter rum flavor | FL |
| | cinnamon butter pecan flavor | FL |
| | cinnamon nut butter rum flavor | FL |
| sweet |
| | honey distillates | FL |
| | vanilla butter nut flavor | FL |
| toasted |
| | acetyl propionyl | FL/FR |
| waxy |
| epsilon- | decalactone | FL/FR |
| | ethyl palmitate | FL/FR |
| delta- | tetradecalactone | FL/FR |
| winey |
| 5- | ethyl-2-methyl pyridine | FL |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | acetyl methyl carbinol dimer | | 1,4- | dioxane-2,5-diol, 2,3,5,6-tetramethyl- | | 2,3,5,6- | tetramethyl-1,4-dioxane-2,5-diol |
Articles:
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