Articles:
| US Patents: | 3,952,024 - Furfurylthioacetone |
| US Patents: | Certain 2,5-dimethyl-3-thiopyrazines |
ethyl butyl ketone
Notes:
Flavouring ingredient
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Alfrebro LLC/ Archer Daniels Midland Company Let's get reacquainted Building great taste with aroma chemicals, extracts, and distillates The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals. Email: Sarah Forbis Email: Sales Voice: 513-539-3021 Fax: 513-539-7372 US Voice: 513-539-7373 Newsroom Product(s): 3-HEPTANONE NATURAL
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Bedoukian Research, Inc. Perfecting the Art of Chemistry Working closely with our customers to meet their requirements. Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries. US Email: Customer Service US Email: Customer Service US Voice: 1-203-830-4000 US Fax: 1-203-830-4010 Instagram Linkedin Recent News Products List: View Product(s): 630 ETHYL BUTYL KETONE ≥98.0%, FCC, Kosher SDS For a sweet fruity note in fragrances.
Used in melon, nut, and banana flavors.
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 08-09800 3-HEPTANONE 08-09805 3-HEPTANONE FCC
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Sigma-Aldrich Complete Supply Chain The perfect blend of products and services that bring your creativity to life. Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards. Email: Information US Email: Sales US Voice: 800-244-1173 US Fax: 800-368-4661 Facebook Twitter Instagram Linkedin Flavors and Fragrances Analysis FandF Newsletter Subscription Flavors and Fragrances Learning Center Certified Food Grade Products Product(s): W254509 3-Heptanone, 96% SDS
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TCI AMERICA Moving Your Chemistry Forward We continuously strive to advance our technology. With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping! Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis. US Email: Sales Email: Technical Support Voice: 1-800-423-8616 Fax: 1- 888-520-1075 Facebook Twitter Instagram Linkedin Product(s): H0038 3-Heptanone >98.0%(GC)
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| CAS Number: | 106-35-4 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 203-388-1 | |
| FDA UNII: | 10GA6SR3AT | |
| Nikkaji Web: | J35.922J | |
| Beilstein Number: | 0506161 | |
| MDL: | MFCD00009483 | |
| CoE Number: | 137 | |
| XlogP3-AA: | 1.80 (est) | |
| Molecular Weight: | 114.18778000 | |
| Formula: | C7 H14 O | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 285 3-heptanone |
| DG SANTE Food Flavourings: | 07.003 heptan-3-one |
| FEMA Number: | 2545 3-heptanone |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 106-35-4 ; 3-HEPTANONE |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants. | |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 97.00 to 100.00 % |
| Food Chemicals Codex Listed: | Yes |
| Melting Point: | -39.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 146.00 to 148.00 °C. @ 760.00 mm Hg |
| Acid Value: | 2.00 max. KOH/g |
| Vapor Pressure: | 4.215000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | 3.93 ( Air = 1 ) |
| Flash Point: | 106.00 °F. TCC ( 41.11 °C. ) |
| logP (o/w): | 1.996 (est) |
| Soluble in: | |
| alcohol | |
| water, 4300 mg/L @ 20 °C (exp) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: green | |
| Odor Strength: | high , recommend smelling in a 1.00 % solution or less |
| Substantivity: | > 1 hour(s) at 100.00 % |
| green fatty fruity | |
| Odor Description: at 1.00 % in dipropylene glycol. | powerful green fatty fruity |
| fruity ketonic sweet musty cheesy | |
| Odor Description: | Fruity ketonic, sweet with a musty cheese-like note Mosciano, Gerard P&F 17, No. 3, 57, (1992) |
| Flavor Type: ketonic | |
| fruity | |
| Taste Description: | fruity |
| ketonic cheesy creamy | |
| Taste Description: at 50.00 ppm. | Ketonic, with a cheese-like creamy character Mosciano, Gerard P&F 17, No. 3, 57, (1992) |
| Odor and/or flavor descriptions from others (if found). | |
| Bedoukian Research | |
| ETHYL BUTYL KETONE ≥98.0%, FCC, Kosher | |
| Odor Description: | ethereal banana-like For a sweet fruity note in fragrances. |
| Taste Description: | fruity Used in melon, nut, and banana flavors. |
| Alfrebro | |
| 3-HEPTANONE NATURAL | |
| Odor Description: | Fruity, Green, Fatty |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
| Alfrebro |
| 3-HEPTANONE NATURAL
Odor: Fruity, Green, Fatty |
| Bedoukian Research |
| ETHYL BUTYL KETONE
≥98.0%, FCC, Kosher Odor: ethereal banana-like Use: For a sweet fruity note in fragrances. Flavor: fruity Used in melon, nut, and banana flavors. |
| EMD Millipore |
| For experimental / research use only. |
| 3-Heptanone |
| Inoue Perfumery |
| BUTYL ETHYL KETONE |
| Nagar Haveli Perfumes & Aromatics |
| Ethyl Butyl Ketone
Natural Odor: Fruity ketonic, sweet with a musty cheese-like note, powerful green fatty |
| Parchem |
| 3-heptanone |
| Penta International |
| 3-HEPTANONE FCC |
| Penta International |
| 3-HEPTANONE |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| 3-Heptanone ≥98% |
| Sigma-Aldrich |
| 3-Heptanone, 96%
Odor: green; ethereal; fatty; fruity; sweet |
| Certified Food Grade Products |
| TCI AMERICA |
| For experimental / research use only. |
| 3-Heptanone >98.0%(GC) |
| Tengzhou Xiang Yuan Aroma Chemicals |
| 3-Heptanone |
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xn - Harmful. | |
|
R 10 - Flammable. R 20 - Harmful by inhalation. R 36 - Irritating to eyes. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 23 - Do not breath vapour. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Human Experience: | |
| 4 % solution: no irritation or sensitization. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 2760 mg/kg (Smyth et al., 1949) oral-rat LD50 2760 mg/kg Journal of Industrial Hygiene and Toxicology. Vol. 31, Pg. 60, 1949. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 > 20 ml/kg Union Carbide Data Sheet. Vol. 3/12/1969 | |
| Inhalation Toxicity: | |
|
inhalation-rat LCLo 2000 ppm/4H Journal of Industrial Hygiene and Toxicology. Vol. 31, Pg. 343, 1949. | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for 3-heptanone usage levels up to: | |||
| 4.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 3.30 (μg/capita/day) | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 0.25000 | 130.00000 | |
| beverages(nonalcoholic): | 0.13000 | 2.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 0.25000 | 170.00000 | |
| fruit ices: | 0.25000 | 170.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 67.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf | |
| Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission View page or View pdf | |
| Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf | |
| EPI System: | View |
| NIOSH International Chemical Safety Cards: | search |
| NIOSH Pocket Guide: | search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 106-35-4 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 7802 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 1224 |
| WGK Germany: | 1 |
| heptan-3-one | |
| Chemidplus: | 0000106354 |
| EPA/NOAA CAMEO: | hazardous materials |
| RTECS: | 106-35-4 |
References:
| heptan-3-one | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 106-35-4 |
| Pubchem (cid): | 7802 |
| Pubchem (sid): | 134971636 |
| Pherobase: | View |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEBI: | View |
| HMDB (The Human Metabolome Database): | HMDB31482 |
| FooDB: | FDB008058 |
| Export Tariff Code: | 2914.19.0000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
| apple | FR | |
| banana | FR | |
| cheese blue cheese | FL | |
| cheese parmesan cheese | FL | |
| cheese romano cheese | FL | |
| fungus | FR | |
| green | FR | |
| melon | FR | |
| nut | FL |
Occurrence (nature, food, other): note
| apricot fruit Search Trop Picture | |
| bread Search PMC Picture | |
| coffee Search PMC Picture | |
| ginger lily white ginger lily Search Trop Picture | |
| peach fruit Search Trop Picture | |
| pear fruit Search Trop Picture | |
| sauromatum guttatum Search Trop Picture | |
| spearmint oil Search Trop Picture | |
| violet Search Trop Picture |
Synonyms:
| butyl ethyl ketone | |
| N- | butyl ethyl ketone |
| ethyl butyl ketone | |
| ethyl N-butyl ketone | |
| ethyl-N-butyl ketone | |
| ethylbutylcetone | |
| ethylbutylketone | |
| etilbutilchetone | |
| heptan-3-one | |
| 3- | heptanone |
| ketone, butyl ethyl |