methional, 3268-49-3

Articles:

US Patents:	8,173,822 - 1,3-oxathiane compounds and their use in flavor and fragrance compositions
PubMed:	Identification and characterization of volatile components causing the characteristic flavor in miso (Japanese fermented soybean paste) and heat-processed miso products.
PubMed:	Gas chromatographic-olfactometric aroma profile and quantitative analysis of volatile carbonyls of grilled beef from different finishing feed systems.
PubMed:	Comparison of key aroma compounds in five different types of Japanese soy sauces by aroma extract dilution analysis (AEDA).
PubMed:	Effect of roasting conditions on color and volatile profile including HMF level in sweet almonds (Prunus dulcis).
PubMed:	Identification and formation of volatile components responsible for the characteristic aroma of mat rush (igusa).
PubMed:	Characterization of flavor of whey protein hydrolysates.
PubMed:	[Formation of flavor of dry champignons (Agaricus bisporus)].
PubMed:	Comparison of extraction techniques and mass spectrometric ionization modes in the analysis of wine volatile carbonyls.
PubMed:	[The composition of volatile components of dry cepe and oyster mushroom].
PubMed:	Application of the Olfactoscan method to study the ability of saturated aldehydes in masking the odor of methional.
PubMed:	Characterization of the key aroma compounds in pink guava (Psidium guajava L.) by means of aroma re-engineering experiments and omission tests.
PubMed:	Impact of forced-aging process on madeira wine flavor.
PubMed:	Relationships between sensory descriptors, consumer acceptability and volatile flavor compounds of American dry-cured ham.
PubMed:	Characterization of the aroma-active compounds in pink guava (Psidium guajava, L.) by application of the aroma extract dilution analysis.
PubMed:	Studies on the aroma of five fresh tomato cultivars and the precursors of cis- and trans-4,5-epoxy-(E)-2-decenals and methional.
PubMed:	The chemical characterization of the aroma of dessert and sparkling white wines (Pedro Xim�nez, Fino, Sauternes, and Cava) by gas chromatography-olfactometry and chemical quantitative analysis.
PubMed:	Analysis of volatile flavor compounds of sardine (Sardinops melanostica) by solid phase microextraction.
PubMed:	Aroma components of American country ham.
PubMed:	Characterization of the key aroma compounds in soy sauce using approaches of molecular sensory science.
PubMed:	Identification of sulfur volatiles in canned orange juices lacking orange flavor.
PubMed:	Effect of cysteine and cystine addition on sensory profile and potent odorants of extruded potato snacks.
PubMed:	Instrumental and sensory characterization of heat-induced odorants in aseptically packaged soy milk.
PubMed:	An assessment of the role played by some oxidation-related aldehydes in wine aroma.
PubMed:	Key odor impact compounds in three yeast extract pastes.
PubMed:	Characterization of aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake Sing.).
PubMed:	Model studies on the efficacy of protein homogenates from raw pork muscle and dry-cured ham in binding selected flavor compounds.
PubMed:	Identification of potent odorants formed during the preparation of extruded potato snacks.
PubMed:	Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis.
PubMed:	Screening for key odorants in Moroccan green olives by gas chromatography-olfactometry/aroma extract dilution analysis.
PubMed:	Further insights into the role of methional and phenylacetaldehyde in lager beer flavor stability.
PubMed:	Aroma compounds in sweet whey powder.
PubMed:	Flavor characterization of ripened cod roe by gas chromatography, sensory analysis, and electronic nose.
PubMed:	Enhancement of the primary flavor compound methional in potato by increasing the level of soluble methionine.
PubMed:	Aroma extract dilution analysis of Cv. Marion (Rubus spp. hyb) and Cv. Evergreen (R. laciniatus L.) blackberries.
PubMed:	Investigation of the change in the flavor of a coffee drink during heat processing.
PubMed:	Gas chromatography-olfactometry (GC-O) and proton transfer reaction-mass spectrometry (PTR-MS) analysis of the flavor profile of grana padano, parmigiano reggiano, and grana trentino cheeses.
PubMed:	Influence of some technological parameters on the formation of dimethyl sulfide, 2-mercaptoethanol, methionol, and dimethyl sulfone in port wines.
PubMed:	Identification of potent odorants in different green tea varieties using flavor dilution technique.
PubMed:	Effect of cultivar and storage time on the volatile flavor components of baked potato.
PubMed:	Quantitation of odor-active compounds in rye flour and rye sourdough using stable isotope dilution assays.
PubMed:	Identification and quantification of aroma-active components that contribute to the distinct malty flavor of buckwheat honey.
PubMed:	2-Methyl-3-furanthiol and methional are possible off-flavors in stored orange juice: aroma-similarity, NIF/SNIF GC-O, and GC analyses.
PubMed:	Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Key differences in the odor profiles of four high-quality Spanish aged red wines.
PubMed:	Determination of key aroma compounds in the crumb of a three-stage sourdough rye bread by stable isotope dilution assays and sensory studies.
PubMed:	Change in the flavor of black tea drink during heat processing.
PubMed:	Aroma-active components of nonfat dry milk.
PubMed:	Clues about the role of methional as character impact odorant of some oxidized wines.
PubMed:	Studies on the key odorants formed by roasting of wild mango seeds (Irvingia gabonensis).
PubMed:	Identification of potent odorants in Japanese green tea (Sen-cha).
PubMed:	Changes in the odorants of boiled carp fillet (Cyprinus carpio L.) as affected by increasing methionine levels in feed.
PubMed:	Chemical studies on curuba (Passiflora mollissima (Kunth) L. H. Bailey) fruit flavour.
PubMed:	Comparison of aroma active and sulfur volatiles in three fragrant rice cultivars using GC-olfactometry and GC-PFPD.
PubMed:	Characterization of volatile compounds responsible for the aroma in naturally fermented sausages by gas chromatography-olfactometry.
PubMed:	Identification and characterization of volatile components causing the characteristic flavor in miso (Japanese fermented soybean paste) and heat-processed miso products.
PubMed:	Evaluation of the volatile composition and sensory properties of five species of microalgae.
PubMed:	Aroma quality assessment of Korean fermented red pepper paste (gochujang) by aroma extract dilution analysis and headspace solid-phase microextraction-gas chromatography-olfactometry.
PubMed:	Metabolism of L-methionine linked to the biosynthesis of volatile organic sulfur-containing compounds during the submerged fermentation of Tuber melanosporum.
PubMed:	ERK and RSK regulate distinct steps of a cellular program that induces transition from multicellular epithelium to single cell phenotype.
PubMed:	Determination of compounds responsible for tempeh aroma.
PubMed:	Sensorially important aldehyde production from amino acids in model wine systems: impact of ascorbic acid, erythorbic acid, glutathione and sulphur dioxide.
PubMed:	α,β-Acetylenic amino thiolester inhibitors of aldehyde dehydrogenases 1&3: suppressors of apoptogenic aldehyde oxidation and activators of apoptosis.
PubMed:	Gas chromatographic-olfactometric aroma profile and quantitative analysis of volatile carbonyls of grilled beef from different finishing feed systems.
PubMed:	Effect of roasting conditions on color and volatile profile including HMF level in sweet almonds (Prunus dulcis).
PubMed:	Volatile sulphur compounds and pathways of L-methionine catabolism in Williopsis yeasts.
PubMed:	Volatile compounds responsible for aroma of Jutrzenka liquer wine.
PubMed:	Quality and aromatic sensory descriptors (mainly fresh and dry fruit character) of Spanish red wines can be predicted from their aroma-active chemical composition.
PubMed:	Oxidatively generated DNA damage after Cu(II) catalysis of dopamine and related catecholamine neurotransmitters and neurotoxins: Role of reactive oxygen species.
PubMed:	Ethylene-regulated (methylsulfanyl)alkanoate ester biosynthesis is likely to be modulated by precursor availability in Actinidia chinensis genotypes.
PubMed:	Identification and formation of volatile components responsible for the characteristic aroma of mat rush (igusa).
PubMed:	Characterization of flavor of whey protein hydrolysates.
PubMed:	[Formation of flavor of dry champignons (Agaricus bisporus)].
PubMed:	Application of the Olfactoscan method to study the ability of saturated aldehydes in masking the odor of methional.
PubMed:	Methionine-derived metabolites in apoptosis: therapeutic opportunities for inhibitors of their metabolism in chemoresistant cancer cells.
PubMed:	Impact of forced-aging process on madeira wine flavor.
PubMed:	Relationships between sensory descriptors, consumer acceptability and volatile flavor compounds of American dry-cured ham.
PubMed:	Purification of an alcohol dehydrogenase involved in the conversion of methional to methionol in Oenococcus oeni IOEB 8406.
PubMed:	Studies on the aroma of five fresh tomato cultivars and the precursors of cis- and trans-4,5-epoxy-(E)-2-decenals and methional.
PubMed:	The chemical characterization of the aroma of dessert and sparkling white wines (Pedro Ximénez, Fino, Sauternes, and Cava) by gas chromatography-olfactometry and chemical quantitative analysis.
PubMed:	Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms.
PubMed:	Aroma components of American country ham.
PubMed:	Identification of characteristic aroma components of Thai fried chili paste.
PubMed:	Simultaneous determination of ketoacids and dicarbonyl compounds, key Maillard intermediates on the generation of aged wine aroma.
PubMed:	Effect of cysteine and cystine addition on sensory profile and potent odorants of extruded potato snacks.
PubMed:	Instrumental and sensory characterization of heat-induced odorants in aseptically packaged soy milk.
PubMed:	Differentiation of aroma characteristics of pine-mushrooms (Tricholoma matsutake Sing.) of different grades using gas chromatography-olfactometry and sensory analysis.
PubMed:	Model studies on the efficacy of protein homogenates from raw pork muscle and dry-cured ham in binding selected flavor compounds.
PubMed:	Critical aspects of the determination of pentafluorobenzyl derivatives of aldehydes by gas chromatography with electron-capture or mass spectrometric detection: Validation of an optimized strategy for the determination of oxygen-related odor-active aldehydes in wine.
PubMed:	The mechanism of guanine specific photooxidation in the presence of berberine and palmatine: activation of photosensitized singlet oxygen generation through DNA-binding interaction.
PubMed:	Formation of strecker aldehydes from polyphenol-derived quinones and alpha-amino acids in a nonenzymic model system.
PubMed:	Methionine catabolism in Saccharomyces cerevisiae.
PubMed:	Synthesis and effects of 3-methylthiopropanoyl thiolesters of lipoic acid, methional metabolite mimics.
PubMed:	Identification of potent odorants formed during the preparation of extruded potato snacks.
PubMed:	Photochemical release of aldehydes from alpha-acetoxy nitroveratryl ethers.
PubMed:	Formation of 8-oxo-7,8-dihydro-2'-deoxyguanosine (8-oxo-dGuo) by PAH o-quinones: involvement of reactive oxygen species and copper(II)/copper(I) redox cycling.
PubMed:	Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis.
PubMed:	Aroma impact components in commercial plain sufu.
PubMed:	Screening for key odorants in Moroccan green olives by gas chromatography-olfactometry/aroma extract dilution analysis.
PubMed:	Further insights into the role of methional and phenylacetaldehyde in lager beer flavor stability.
PubMed:	Flavor characterization of ripened cod roe by gas chromatography, sensory analysis, and electronic nose.
PubMed:	Metal-mediated oxidative damage to cellular and isolated DNA by gallic acid, a metabolite of antioxidant propyl gallate.
PubMed:	Relationship between potentiometric measurements, sensorial analysis, and some substances responsible for aroma degradation of white wines.
PubMed:	A fermented meat model system for studies of microbial aroma formation.
PubMed:	Freshness assessments of Moroccan sardine (Sardina pilchardus): comparison of overall sensory changes to instrumentally determined volatiles.
PubMed:	Analysis of aldehydes in beer using solid-phase microextraction with on-fiber derivatization and gas chromatography/mass spectrometry.
PubMed:	Interactions of soluble peptides and proteins from skeletal muscle on the release of volatile compounds.
PubMed:	Enhancement of the primary flavor compound methional in potato by increasing the level of soluble methionine.
PubMed:	Anaplerotic reactions in tumour proliferation and apoptosis.
PubMed:	Aroma extract dilution analysis of Cv. Marion (Rubus spp. hyb) and Cv. Evergreen (R. laciniatus L.) blackberries.
PubMed:	Gas chromatography-olfactometry (GC-O) and proton transfer reaction-mass spectrometry (PTR-MS) analysis of the flavor profile of grana padano, parmigiano reggiano, and grana trentino cheeses.
PubMed:	Identification of key odorants related to the typical aroma of oxidation-spoiled white wines.
PubMed:	Influence of some technological parameters on the formation of dimethyl sulfide, 2-mercaptoethanol, methionol, and dimethyl sulfone in port wines.
PubMed:	Kinetics of oxidative degradation of white wines and how they are affected by selected technological parameters.
PubMed:	Effect of cultivar and storage time on the volatile flavor components of baked potato.
PubMed:	Quantitation of odor-active compounds in rye flour and rye sourdough using stable isotope dilution assays.
PubMed:	Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry.
PubMed:	Identification and quantification of aroma-active components that contribute to the distinct malty flavor of buckwheat honey.
PubMed:	Biosynthesis and secretion of parathyroid hormone are sensitive to proteasome inhibitors in dispersed bovine parathyroid cells.
PubMed:	Aroma composition changes in early season grapefruit juice produced from thermal concentration.
PubMed:	Double base lesions of DNA by a metabolite of carcinogenic benzo[a]pyrene.
PubMed:	2-Methyl-3-furanthiol and methional are possible off-flavors in stored orange juice: aroma-similarity, NIF/SNIF GC-O, and GC analyses.
PubMed:	Determination of key aroma compounds in the crumb of a three-stage sourdough rye bread by stable isotope dilution assays and sensory studies.
PubMed:	Site specificity and mechanism of oxidative DNA damage induced by carcinogenic catechol.
PubMed:	Aroma-active components of nonfat dry milk.
PubMed:	Requirement of glutathione and cysteine in guanine-specific oxidation of DNA by carcinogenic potassium bromate.
PubMed:	Evaluation of the representativeness of the odor of cooked mussel extracts and the relationship between sensory descriptors and potent odorants.
PubMed:	Acute and repeated vapor exposure toxicology of 3-(methylthio)propionaldehyde.
PubMed:	Clues about the role of methional as character impact odorant of some oxidized wines.
PubMed:	The ubiquitin-proteasome pathway mediates the regulated degradation of mammalian 3-hydroxy-3-methylglutaryl-coenzyme A reductase.
PubMed:	Studies on the key odorants formed by roasting of wild mango seeds (Irvingia gabonensis).
PubMed:	Proteasome-mediated degradation of the papillomavirus E2-TA protein is regulated by phosphorylation and can modulate viral genome copy number.
PubMed:	The quantitative oxidation of methionine to methionine sulfoxide by peroxynitrite.
PubMed:	Volatile compounds from potato-like model systems.
PubMed:	Critical comparison of three olfactometric methods for the identification of the most potent odorants in cooked mussels (Mytilus edulis).
PubMed:	Acute toxicity, primary irritancy, and genetic toxicity studies with 3-(methylthio)propionaldehyde.
PubMed:	Potent odorants of raw Arabica coffee. Their changes during roasting.
PubMed:	Changes in the odorants of boiled carp fillet (Cyprinus carpio L.) as affected by increasing methionine levels in feed.
PubMed:	Site-specific oxidation at GG and GGG sequences in double-stranded DNA by benzoyl peroxide as a tumor promoter.
PubMed:	N-acetylcysteine, a cancer chemopreventive agent, causes oxidative damage to cellular and isolated DNA.
PubMed:	Peptide aldehyde inhibitors of bacterial peptide deformylases.
PubMed:	Mechanism of oxidative DNA damage induced by a heterocyclic amine, 2-amino-3,8-dimethylimidazo[4,5f]quinoxaline.
PubMed:	A thioester analogue of an amino acetylenic aldehyde is a suicide inhibitor of aldehyde dehydrogenase and an inducer of apoptosis in mouse lymphoid cells overexpressing the bcl2 gene.
PubMed:	Mechanism of oxidative DNA damage induced by quercetin in the presence of Cu(II).
PubMed:	Characterization of aroma volatiles in tomatoes by sensory analyses.
PubMed:	Identification of the key odorants in barley malt (caramalt) using GC/MS techniques and odour dilution analyses.
PubMed:	Fas-mediated apoptosis in mouse hepatocytes involves the processing and activation of caspases.
PubMed:	Methional, a cellular metabolite, induces apoptosis preferentially in G2/M-synchronized BAF3 murine lymphoid cells.
PubMed:	Degradation of the inducible cAMP early repressor (ICER) by the ubiquitin-proteasome pathway.
PubMed:	Degradation of hepatic stearyl CoA delta 9-desaturase.
PubMed:	Methionine oxidation and apoptosis induction by ascorbate, gallate and hydrogen peroxide.
PubMed:	Biosynthesis and maturation of the malaria aspartic hemoglobinases plasmepsins I and II.
PubMed:	Effect of cysteine, N-acetyl-L-cysteine and glutathione on cytotoxic activity of antioxidants.
PubMed:	Actin is cleaved during constitutive apoptosis.
PubMed:	Rapid degradation of CD4 in cells expressing human immunodeficiency virus type 1 Env and Vpu is blocked by proteasome inhibitors.
PubMed:	Involvement of the proteasome in the programmed cell death of NGF-deprived sympathetic neurons.
PubMed:	Proteasomes play an essential role in thymocyte apoptosis.
PubMed:	Generation of hydroxyl radicals by polymorphonuclear neutrophils during exposure to direct current and iron.
PubMed:	Proteasome inhibitors block VCAM-1 and ICAM-1 gene expression in endothelial cells without affecting nuclear translocation of nuclear factor-kappa B.
PubMed:	Calpain inhibitors protect against depolarization-induced neurofilament protein loss of septo-hippocampal neurons in culture.
PubMed:	Altered methional homoeostasis is associated with decreased apoptosis in BAF3 bcl2 murine lymphoid cells.
PubMed:	Blocking intracellular degradation of the erythropoietin and asialoglycoprotein receptors by calpain inhibitors does not result in the same increase in the levels of their membrane and secreted forms.
PubMed:	Methionine dependence of tumor cells: programmed cell survival?
PubMed:	Dissociation of nuclear and cytoplasmic cell cycle progression by drugs employed in cell synchronization.
PubMed:	Methional derived from 4-methylthio-2-oxobutanoate is a cellular mediator of apoptosis in BAF3 lymphoid cells.
PubMed:	Inhibitors of the proteasome block the degradation of most cell proteins and the generation of peptides presented on MHC class I molecules.
PubMed:	Multiple proteases regulate neurite outgrowth in NB2a/dl neuroblastoma cells.
PubMed:	DNA damage induced by metabolites of o-phenylphenol in the presence of copper(II) ion.
PubMed:	Site-specific DNA damage induced by nickel(II) ion in the presence of hydrogen peroxide.
PubMed:	Site-specific DNA damage induced by cobalt(II) ion and hydrogen peroxide: role of singlet oxygen.
PubMed:	Human DNA damage induced by 1,2,4-benzenetriol, a benzene metabolite.
PubMed:	A phase I trial of recombinant human gamma interferon (IFN-gamma 4A) in patients with advanced malignancy.
PubMed:	Effect of four synthetic antioxidants on the formation of ethylene from methional in rat liver microsomes.
PubMed:	Oxygen radical formation and DNA damage due to enzymatic reduction of bleomycin-Fe(III).
PubMed:	Interactions of anticancer quinone drugs, aclacinomycin A, adriamycin, carbazilquinone, and mitomycin C, with NADPH-cytochrome P-450 reductase, xanthine oxidase and oxygen.
PubMed:	Photooxidative reactions in chloroplast thylakoids. Evidence for a Fenton-type reaction promoted by superoxide or ascorbate.
PubMed:	Lipid peroxidation and oxidation of several compounds by H2O2 activated metmyoglobin.
PubMed:	Oxy radical formation during redox cycling of the bleomycin-iron (III) complex by NADPH-cytochrome P-450 reductase.
PubMed:	Involvement of reactive oxygen species in the microsomal S-oxidation of thiobenzamide.
PubMed:	Enhanced production of ethylene from methional by iron chelates and heme containing proteins in the system consisting of quinone compounds and NADPH-cytochrome P-450 reductase.
PubMed:	Oxidant damage of normal and glucose 6-phosphate dehydrogenase (G6PD)-deficient red blood cells is enhanced by iron-EDTA complex.
PubMed:	Lactoferrin-catalysed hydroxyl radical production. Additional requirement for a chelating agent.
PubMed:	Generation of hydroxyl radical and its involvement in lignin degradation by Phanerochaete chrysosporium.
PubMed:	Generation of hydroxyl radical by anticancer quinone drugs, carbazilquinone, mitomycin C, aclacinomycin A and adriamycin, in the presence of NADPH-cytochrome P-450 reductase.
PubMed:	Non-enzymatic reduction of alloxan by reduced nicotinamide nucleotide.
PubMed:	Effect of deoxyribonucleic acid on the production of reduced oxygen by bleomycin and iron.
PubMed:	Hydrogen peroxide contracts airway smooth muscle: a possible endogenous mechanism.
PubMed:	Hydroxyl radical production in body fluids. Roles of metal ions, ascorbate and superoxide.
PubMed:	A new method for the detection of hydroxyl radical production by phagocytic cells.
PubMed:	Respiratory effects and ascorbate reactions with misonidazole and other recently developed drugs.
PubMed:	Role of hydroxyl radical in polymorphonuclear leukocyte-mediated bactericidal activity.
PubMed:	Production of hydroxyl radical by human alveolar macrophages.
PubMed:	Biosynthesis of ethylene from methionine. Isolation of the putative intermediate 4-methylthio-2-oxobutanoate from culture fluids of bacteria and fungi.
PubMed:	Chemical evidence for production of hydroxyl radicals during microsomal electron transfer.
PubMed:	Evidence for production of oxidizing radicals by the particulate O-2-forming system from human neutrophils.
PubMed:	Effect of low and high methional concentrations on prostaglandin biosynthesis in microsomes from bovine and sheep vesicular glands.
PubMed:	Hydroxyl radical formation in phagocytic cells of the rat.
PubMed:	Ethylene formation by polymorphonuclear leukocytes. Role of myeloperoxidase.
PubMed:	The role of myeloperoxidase in the microbicidal activity of polymorphonuclear leukocytes.
PubMed:	Ethylene formation from methional.
PubMed:	Bioavailability of acetylated derivatives of methionine, threonine, and lysine.
PubMed:	Role of vitamin E in glutathione-induced oxidant stress: methemoglobin, lipid peroxidation, and hemolysis.
PubMed:	Effect of organic sulfur compounds on the chemical and enzymatic transformations of prostaglandin endoperoxide H2.
PubMed:	Evidence for hydroxyl radical production by human neutrophils.
PubMed:	Evidence for hydroxyl radical generation by human Monocytes.
PubMed:	Evaluation of the role of methional, 2-keto-4-methylthiobutyric acid and peroxidase in ethylene formation by Escherichia coli.
PubMed:	Mechanism for irreversible self-deactivation of prostaglandin synthetase.
PubMed:	Chemical reactivity of metallic copper in a model system containing biological metabolites.
PubMed:	Ethylene formation in sugar beet leaves: evidence for the involvement of 3-hydroxytyramine and phenoloxidase after wounding.
PubMed:	Reactions of oxygen radical species with methional: a pulse radiolysis study.
PubMed:	Role of hydroxyl radical scavengers dimethyl sulfoxide, alcohols and methional in the inhibition of prostaglandin biosynthesis.
PubMed:	Co-oxygenation of organic substrates by the prostaglandin synthetase of sheep vesicular gland.
PubMed:	Ethylene production by cress roots and excised cress root segments and its inhibition by 3,5-diiodo-4-hydroxybenzoic acid.
PubMed:	[Proceedings: Reactive sites of Escherichia coli methional tRNA synthetase].
PubMed:	An evaluation of 4-s-methyl-2-keto-butyric Acid as an intermediate in the biosynthesis of ethylene.
PubMed:	A mechanism for the production of ethylene from methional. The generation of the hydroxyl radical by xanthine oxidase.
PubMed:	Biosynthesis of ethylene. Methanesulphinic acid as cofactor in the enzymic formation of ethylene from methional.
PubMed:	Biosynthesis of ethylene. Dual nature of cofactor required for the enzymic production of ethylene from methional.
PubMed:	Biosynthesis of ethylene. Enzymes involved in its formation from methional.
PubMed:	Biosynthesis of ethylene. Ethylene formation from methional by horseradish peroxidase.
PubMed:	Enzymic evolution of ethylene from methional by a pea seedling extract.
PubMed:	Biosynthesis of ethylene. Formation of ethylene from methional by a cell-free enzyme system from cauliflower florets.