|
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to yellow clear liquid (est) |
| Assay: | 98.00 to 100.00 %
|
| Food Chemicals Codex Listed: | Yes |
| Specific Gravity: | 0.97400 to 0.98400 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 8.105 to 8.188
|
| Refractive Index: | 1.41200 to 1.42200 @ 20.00 °C.
|
| Boiling Point: | 77.00 °C. @ 30.00 mm Hg
|
| Boiling Point: | 76.00 °C. @ 11.00 mm Hg
|
| Vapor Pressure: | 0.236000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 179.00 °F. TCC ( 81.67 °C. )
|
| logP (o/w): | 1.076 (est) |
| Shelf Life: | 12.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: |
| | alcohol | | | fixed oils | | | propylene glycol | | | water, 6518 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
| Similar Items: note |
| acetoin |
| acetoin acetate |
| acetoin propylene glycol acetal |
Organoleptic Properties:
| |
| Odor Type: creamy |
| |
| Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
| |
| Substantivity: | 12 hour(s) at 100.00 % |
| |
| | fruity cheesy acetic creamy berry buttery |
Odor Description: at 10.00 % in propylene glycol. | fruity cheese acetic creamy dried berry butter Luebke, William tgsc, (2009) |
| |
| | creamy musty buttery |
Odor Description:
| Creamy, musty and buttery Mosciano, Gerard P&F 21, No. 1, 33, (1996) |
| |
| |
| Flavor Type: creamy |
| |
| | creamy custard |
Taste Description: at 50.00 ppm. | Creamy mouthfeel with creamy and custard-like notes Mosciano, Gerard P&F 21, No. 1, 33, (1996) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| Alfrebro |
| ACETOIN BUTYRATE NATURAL |
| Odor Description: | Fruit, Cheese, Sweet, red Berry |
| |
| |
Cosmetic Information:
Suppliers:
| Advanced Biotech |
| ACETOIN BUTYRATE NATURAL
97% min. Odor: Fruity, Sweet |
| Alfrebro |
| ACETOIN BUTYRATE NATURAL
Odor: Fruit, Cheese, Sweet, red Berry |
| Alfrebro |
| ACETOIN BUTYRATE
Odor: Fruit, Cheese, red Berry |
| Beijing Lys Chemicals |
| Acetoin butyrate
|
| BOC Sciences |
| For experimental / research use only. |
| Butanoic acid,1-methyl-2-oxopropyl ester
|
| Carbosynth |
| For experimental / research use only. |
| Butan-3-one-2-yl butyrate
|
| Endeavour Specialty Chemicals |
| Butan-3-one-2-yl butyrate F&F
|
| Speciality Chemical Product Groups |
| M&U International |
| BUTAN-3-ONE-2-YL BUTANOATE, Kosher
|
| Penta International |
| BUTAN-3-ONE-2-YL BUTANOATE NATURAL
|
| Penta International |
| BUTAN-3-ONE-2-YL-BUTANOATE
|
| R C Treatt & Co Ltd |
| Acetoin Butyrate
Kosher |
| Robinson Brothers |
| Butan-3-one-2-yl butanoate F&F
|
| https://www.robinsonbrothers.uk/chemistry-competences |
| Sigma-Aldrich |
| Butan-3-one-2-yl butanoate, ≥98%, FCC, FG
|
| Certified Food Grade Products |
| Synerzine |
| Butan-3-one-2-yl-butanoate
|
| WholeChem |
| Acetoin butyrate
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | None - None found. |
S 02 - Keep out of the reach of children. S 23 - Do not breath vapour. S 24/25 - Avoid contact with skin and eyes.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-mouse LD50 > 8000 mg/kg (Pellmont, 1969a)
oral-rat LD50 > 8000 mg/kg (Pellmont, 1969a)
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavoring agents |
| Recommendation for acetoin butyrate usage levels up to: | | | not for fragrance use.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012 (μg/capita/day) |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 6 |
| Click here to view publication 6 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 75.00000 |
| beverages(nonalcoholic): | - | 5.00000 |
| beverages(alcoholic): | - | 25.00000 |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 25.00000 |
| fruit ices: | - | 25.00000 |
| gelatins / puddings: | - | 30.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 50.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 11 (FGE.11): Aliphatic dialcohols, diketones, and hydroxyketones from chemical group 10 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
Flavouring Group Evaluation 11, Revision 1 (FGE.11Rev1) - Aliphatic dialcohols, diketones, and hydroxyketones from chemical group 10 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 529253 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| | 3-oxobutan-2-yl butanoate |
| Chemidplus: | 0084642615 |
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| No odor group found for these |
| | butter starter distillates | FL/FR |
| acidic |
| iso | butyric acid | FL/FR |
| 2- | ethyl butyric acid | FL/FR |
| 2- | methyl butyric acid | FL/FR |
| aldehydic |
| | acetyl nonyryl | FL/FR |
| balsamic |
| | cinnamyl benzoate | FL/FR |
| bready |
| | coffee furanone | FL/FR |
| buttery |
| | acetoin | FL/FR |
| | acetoin dimer | FL/FR |
| | acetoin propylene glycol acetal | FL/FR |
| | acetyl butyryl | FL/FR |
| | acetyl isobutyryl | FL/FR |
| | acetyl propionyl | FL/FR |
| | butter oil CO2 extract | FL/FR |
| | butyl butyryl lactate | FL/FR |
| iso | butyl lactate | FL/FR |
| | butyl octanoate | FL/FR |
| 2,3- | heptane dione | FL/FR |
| 3,4- | hexane dione | FL/FR |
| caramellic |
| 2-oxo | butyric acid | FL/FR |
| alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| | levulinic acid | FL/FR |
| | strawberry furanone acetate | FL/FR |
| cheesy |
| | butyric acid | FL/FR |
| 2- | heptanone | FL/FR |
| 2- | methyl valeric acid | FL/FR |
| coconut |
| | coconut decanone methyl | FR |
| delta- | decalactone | FL/FR |
| delta-2- | dodecenolactone | FL/FR |
| delta- | nonalactone | FL/FR |
| gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
| gamma- | octalactone | FL/FR |
| delta- | undecalactone | FL/FR |
| coumarinic |
| epsilon- | decalactone | FL/FR |
| creamy |
| gamma- | butyrolactone | FL/FR |
| | creamy lactone | FL/FR |
| | cyclotene propionate | FL/FR |
| 3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
| delta- | tridecalactone | FL/FR |
| para- | vanillic acid | FL/FR |
| para- | vanillyl alcohol | FL/FR |
| | waxy lactone | FL/FR |
| earthy |
| 1- | nonen-3-ol | FL/FR |
| ethereal |
| iso | valeraldehyde propylene glycol acetal | FL/FR |
| fatty |
| | butter esters | FL/FR |
| | butyl undecylenate | FL/FR |
| (Z)- | dairy lactone | FL/FR |
| 7- | decen-4-olide | FL/FR |
| | ethyl undecylenate | FL/FR |
| delta- | juniper lactone | FL/FR |
| 4- | methyl octanoic acid | FL/FR |
| fermented |
| | butyl laevo-lactate | FL/FR |
| floral |
| para- | anisyl butyrate | FL/FR |
| | benzyl lactate | FL/FR |
| | jasmin pyranone | FL/FR |
| | linalyl butyrate | FL/FR |
| fruity |
| | acetoin acetate | FL/FR |
| 1- | acetoxyacetone | FL/FR |
| | amyl isobutyrate | FL/FR |
| gamma- | decalactone | FL/FR |
| (S)-delta- | decalactone | FL/FR |
| | ethyl lactate | FL/FR |
| | farnesyl acetone | FL/FR |
| 4- | heptanone | FL/FR |
| | methyl (Z)-5-octenoate | FL/FR |
| 2- | methyl butyl butyrate | FL/FR |
| 2- | nonanone | FL/FR |
| | prenyl isobutyrate | FL/FR |
| | sorbyl butyrate | FL/FR |
| | strawberry furanone butyrate | FL/FR |
| gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
| green |
| iso | butyl benzyl carbinol | FL/FR |
| | butyl lactate | FL/FR |
| (Z)-4- | hepten-1-ol | FL/FR |
| (Z)-4- | heptenal | FL/FR |
| (Z)-4- | heptenal diethyl acetal | FL/FR |
| (Z)-3- | hexen-1-yl butyrate | FL/FR |
| (E,Z)-2,6- | nonadienal | FL/FR |
| mushroom |
| 3- | octen-2-ol | FL/FR |
| 1- | octen-3-yl butyrate | FL/FR |
| nutty |
| 2- | ethyl pyrazine | FL/FR |
| | filbert heptenone | FL/FR |
| (-)-(E,R)- | filbertone | FL/FR |
| oily |
| | butter acids | FL/FR |
| plastic |
| 1- | phenyl-1,2-propane dione | FL/FR |
| soapy |
| | ethyl undecanoate | FL/FR |
| sweet |
| | vanilla oleoresin bali | FL/FR |
| tonka |
| 6- | amyl-alpha-pyrone | FL/FR |
| | mint lactone | FL/FR |
| tropical |
| delta- | dodecalactone | FL/FR |
| | glyceryl 5-hydroxydecanoate | FL/FR |
| | glyceryl 5-hydroxydodecanoate | FL/FR |
| vanilla |
| ortho- | dimethyl hydroquinone | FL/FR |
| | ethyl vanillin | FL/FR |
| | ethyl vanillin isobutyrate | FL/FR |
| | ethyl vanillin propylene glycol acetal | FL/FR |
| | vanillin | FL/FR |
| | vanillyl acetate | FL/FR |
| | vanillyl isobutyrate | FL/FR |
| | vanillylidene acetone | FL/FR |
| vegetable |
| | methional | FL/FR |
| waxy |
| | allyl nonanoate | FL/FR |
| 5(6)- | decenoic acid | FL/FR |
| | ethyl palmitate | FL/FR |
| | methyl laurate | FL/FR |
| 2- | nonanol | FL/FR |
| (E)-2- | octen-1-yl butyrate | FL/FR |
| | octyl isobutyrate | FL/FR |
| delta- | tetradecalactone | FL/FR |
| | undecanoic acid | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| 1- | acetoxyacetone | FL/FR |
| | allyl methyl trisulfide | FL |
| | amyl isobutyrate | FL/FR |
| | benzyl lactate | FL/FR |
| | butter nut rum flavor | FL |
| | butyl octanoate | FL/FR |
| | cinnamyl benzoate | FL/FR |
| | cyclotene propionate | FL/FR |
| (S)-delta- | decalactone | FL/FR |
| 7- | decen-4-olide | FL/FR |
| 6- | decenoic acid | FL |
| alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| ortho- | dimethyl hydroquinone | FL/FR |
| delta-2- | dodecenolactone | FL/FR |
| | ethyl butyryl lactate | FL |
| | ethyl cyclohexyl carboxylate | FL |
| | farnesyl acetone | FL/FR |
| (Z)-3- | hexenoic acid | FL |
| 3-( | methyl thio) hexanal | FL |
| 4,5- | octane dione | FL |
| (E)-2- | octen-1-yl butyrate | FL/FR |
| | prenyl isobutyrate | FL/FR |
| | sodium 4-methyl-2-oxovalerate | FL |
| acidic |
| iso | butyric acid | FL/FR |
| 2- | ethyl butyric acid | FL/FR |
| | levulinic acid | FL/FR |
| aldehydic |
| | acetyl nonyryl | FL/FR |
| alliaceous |
| 3- | tetrahydrothiophenone | FL |
| amber |
| iso | butyl benzyl carbinol | FL/FR |
| anisic |
| para- | anisyl butyrate | FL/FR |
| balsamic |
| | vanillylidene acetone | FL/FR |
| bitter |
| | glyceryl tributyrate | FL |
| brown |
| 2-oxo | butyric acid | FL/FR |
| buttery |
| | acetoin propylene glycol acetal | FL/FR |
| | bovolide | FL |
| | butter cream frosting flavor | FL |
| | butter enhancers | FL |
| | butter flavor | FL |
| sweet | butter flavor | FL |
| creamy | butter flavor | FL |
| | butter maple flavor | FL |
| | butter nut vanilla flavor | FL |
| | butter oil CO2 extract | FL/FR |
| | butter pecan flavor | FL |
| | butter praline flavor | FL |
| | butter starter distillates | FL/FR |
| | butter toffee flavor | FL |
| | butter vanilla nut flavor | FL |
| iso | butyl lactate | FL/FR |
| | butyl laevo-lactate | FL/FR |
| | butyroin | FL |
| | diacetyl | FL |
| | ghee flavor | FL |
| 2,3- | heptane dione | FL/FR |
| 3,4- | hexane dione | FL/FR |
| 2- | methyl valeric acid | FL/FR |
| (E)-2- | pentenoic acid | FL |
| cabbage |
| | methyl 2-thiofuroate | FL |
| caramellic |
| | butter rum toffee flavor | FL |
| 3- | methyl butyl 2-furyl butyrate | FL |
| 1- | phenyl-1,2-propane dione | FL/FR |
| | strawberry furanone acetate | FL/FR |
| cheesy |
| | ammonium isovalerate 30% in pg | FL |
| 2- | heptanone | FL/FR |
| 2- | nonanone | FL/FR |
| chocolate |
| | chocolate butter cream flavor | FL |
| citrus |
| | butter lemon orange flavor | FL |
| coconut |
| delta- | decalactone | FL/FR |
| (R)- | massoia lactone | FL |
| 6- | methyl coumarin | FL |
| gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
| creamy |
| | acetoin | FL/FR |
| | acetyl butyryl | FL/FR |
| | acetyl ethyl carbinol | FL |
| | acetyl isobutyryl | FL/FR |
| 6- | amyl-alpha-pyrone | FL/FR |
| | butter esters | FL/FR |
| | butter fat enzyme modified with added butyric acid | FL |
| | butyl butyryl lactate | FL/FR |
| | creamy lactone | FL/FR |
| 5(6)- | decenoic acid | FL/FR |
| 5,5- | dibutyl dihydrofuran-2(3H)-one | FL |
| | divanillin | FL |
| delta- | dodecalactone | FL/FR |
| | glyceryl 5-hydroxydecanoate | FL/FR |
| | glyceryl 5-hydroxydodecanoate | FL/FR |
| | jasmin pyranone | FL/FR |
| 2- | methyl-4-pentenoic acid | FL |
| | mint lactone | FL/FR |
| delta- | nonalactone | FL/FR |
| | octyl isobutyrate | FL/FR |
| delta- | tridecalactone | FL/FR |
| delta- | undecalactone | FL/FR |
| gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
| para- | vanillic acid | FL/FR |
| para- | vanillyl alcohol | FL/FR |
| | waxy lactone | FL/FR |
| dairy |
| | acetoin dimer | FL/FR |
| | methyl (Z)-5-octenoate | FL/FR |
| earthy |
| 1- | nonen-3-ol | FL/FR |
| fatty |
| | butter acids | FL/FR |
| (Z)- | dairy lactone | FL/FR |
| | diacetyl trimer | FL |
| | ethyl undecylenate | FL/FR |
| delta- | juniper lactone | FL/FR |
| 4- | methyl octanoic acid | FL/FR |
| 2,4- | octadien-1-ol | FL |
| 2,4- | undecadienal | FL |
| (E,E)-2,4- | undecadienal | FL |
| floral |
| | linalyl butyrate | FL/FR |
| fruity |
| | acetoin acetate | FL/FR |
| | acetyl isovaleryl | FL |
| gamma- | decalactone | FL/FR |
| | ethyl lactate | FL/FR |
| 4- | heptanone | FL/FR |
| 3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
| 2- | methyl butyl butyrate | FL/FR |
| 2- | methyl butyric acid | FL/FR |
| | sorbyl butyrate | FL/FR |
| | strawberry furanone butyrate | FL/FR |
| iso | valeraldehyde propylene glycol acetal | FL/FR |
| green |
| | butyl lactate | FL/FR |
| | heptanal 2,3-butane diol acetal | FL |
| (Z)-4- | hepten-1-ol | FL/FR |
| (Z)-4- | heptenal | FL/FR |
| (Z)-4- | heptenal diethyl acetal | FL/FR |
| (Z)-3- | hexen-1-yl butyrate | FL/FR |
| (E,Z)-2,6- | nonadienal | FL/FR |
| 2,3- | octane dione | FL |
| herbal |
| 5- | hydroxymethyl furfural | FL |
| lactonic |
| gamma- | octalactone | FL/FR |
| milky |
| gamma- | butyrolactone | FL/FR |
| mushroom |
| 3- | octen-2-ol | FL/FR |
| 1- | octen-3-yl butyrate | FL/FR |
| nutty |
| | butter pecan cake flavor | FL |
| | coffee furanone | FL/FR |
| 2- | ethyl pyrazine | FL/FR |
| | filbert heptenone | FL/FR |
| (-)-(E,R)- | filbertone | FL/FR |
| sour |
| | butyric acid | FL/FR |
| spicy |
| | benzylidene acetone | FL |
| spiced | butter rum flavor | FL |
| | cinnamon butter pecan flavor | FL |
| | cinnamon nut butter rum flavor | FL |
| sweet |
| | honey distillates | FL |
| | vanilla butter nut flavor | FL |
| | vanilla oleoresin bali | FL/FR |
| toasted |
| | acetyl propionyl | FL/FR |
| tomato |
| | methional | FL/FR |
| vanilla |
| | ethyl vanillin | FL/FR |
| | ethyl vanillin isobutyrate | FL/FR |
| | ethyl vanillin propylene glycol acetal | FL/FR |
| | vanillin | FL/FR |
| | vanillyl acetate | FL/FR |
| | vanillyl isobutyrate | FL/FR |
| waxy |
| | allyl nonanoate | FL/FR |
| | butyl undecylenate | FL/FR |
| epsilon- | decalactone | FL/FR |
| | ethyl palmitate | FL/FR |
| | ethyl undecanoate | FL/FR |
| | methyl laurate | FL/FR |
| 2- | nonanol | FL/FR |
| | octyl 2-furoate | FL |
| delta- | tetradecalactone | FL/FR |
| | undecanoic acid | FL/FR |
| winey |
| 5- | ethyl-2-methyl pyridine | FL |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | acetoin butanoate | | | acetoin butyrate natural | | | acetoyl butyrate | | 3-oxo | butan-2-yl butanoate | | 3-oxo | butan-2-yl butyrate | | | butan-3-one-2-yl butanoate | | | butan-3-one-2-yl butanoate FCC | | | butan-3-one-2-yl butanoate, natural | | | butan-3-one-2-yl butyrate | | | butan-3-one-2-yl-butanoate | | sec- | butan-3-onyl butyrate | | 2-keto | butan-3-yl butanoate | | | butanoic acid 1-methyl-2-oxopropyl ester | | | butanoic acid, 1-methyl-2-oxopropyl ester | | 3-( | butanoyloxy)-2-butanone | | 1- | methyl-2-oxopropyl butyrate |
Articles:
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