|
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 95.00 to 100.00 % sum of isomers
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.91600 to 0.94500 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 7.622 to 7.863
|
| Refractive Index: | 1.44700 to 1.46000 @ 20.00 °C.
|
| Boiling Point: | 299.00 to 301.00 °C. @ 760.00 mm Hg
|
| Vapor Pressure: | 0.010000 mmHg @ 20.00 °C. |
| Flash Point: | 309.00 °F. TCC ( 153.89 °C. )
|
| logP (o/w): | 3.800 |
| Shelf Life: | 24.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: |
| | alcohol | | | propylene glycol | | | water, 86.48 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| |
| Odor Type: waxy |
| |
| | waxy buttery oily creamy dairy green lactonic plum skin |
Odor Description: at 10.00 % in dipropylene glycol. | waxy buttery oily creamy dairy green lactonic plum skin Luebke, William tgsc, (2017) |
| |
| |
| Flavor Type: creamy |
| |
| | creamy fatty buttery oily dairy waxy lactonic cheesy |
Taste Description:
| creamy fatty buttery oily dairy waxy lactonic cheesy Luebke, William tgsc, (2017) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| R C Treatt & Co Ltd |
| Milk Lactone, Prime Grade Mixture of 5- and 6- Decenoic Acids. NI, Kosher |
| Odor Description: | powerful milk and creamy |
| Taste Description: | rich and creamy Used especially in imitation dairy flavours (milk, cream, butter, and cheese type), in bakery dairy and dessert products. Stability; excellent. We have 2 qualities: only the Prime is Fema - 88% assay 5- and 6- Decenoic acids. |
| |
| Bedoukian Research |
| MILK LACTONE (FEMA GRADE) 82.0% (sum of isomers) |
| Odor Description: | Powerful milk-like, somewhat green fruity note reminiscent of Jasmine lactone, Gardenia, and Peach skin. A rose absolute aspect appears after dry out Useful in jasmine and gardenia fragrances. Provides floral and fruity nuances. |
| Taste Description: | dairy Milk, butter, cream and cheese flavors. |
| |
| FCI SAS |
| MILK LACTONE |
| Odor Description: | Powerful milk, cheese-like |
| Taste Description: | creamy dairy |
| |
| |
Cosmetic Information:
Suppliers:
| ACS International |
| Milk Lactone
|
| Operational Capabilities |
| Anhui Haibei |
| Milk lactone
Odor: Milk, powerful |
| Apple Flavor & Fragrance |
| Milk lactone,5(6)-Decenoic acid
|
| Augustus Oils |
| Milk Lactone
|
| Services |
| Beijing Lys Chemicals |
| 5(6)-Decenoic acid
|
| Berjé |
| Milk Lactone
|
| Media |
| BOC Sciences |
| For experimental / research use only. |
| Milk lactone 95%
|
| Charkit Chemical |
| DECENOIC ACID, 5(6)- MILK LACTONE FEMA 3742
Odor: powerful milk, cheese |
| CJ Latta & Associates |
| MILK LACTONE 1000
|
| DeLong Chemicals America |
| 5&6-Decenoic acid
|
| Ernesto Ventós |
| MILK LACTONE
Odor: MILK, POWERFUL |
| Excellentia International |
| Milk Lactone
|
| FCI SAS |
| MILK LACTONE
Odor: Powerful milk, cheese-like |
| H. Interdonati, Inc. |
| 5-and 6-Decenoic acid Kosher
|
| Featured Products |
| H. Interdonati, Inc. |
| Milk Lactone Synthetic-
|
| Indenta Group |
| Milk Lactones
|
| Indukern F&F |
| MILK LACTONE
Odor: POWERFUL, MILK, PERSISTENT |
| Jiangyin Healthway |
| Mixture of 5-(6)-decenoic acids ( 5-(6)-Decenoic acids)
|
| New functional food ingredients |
| Kingchem Laboratories |
| 5, 6 DECENOIC ACID ( MILK LACTONE) PRIME
Odor: Powerful milk, cheese-like |
| Kingchem Laboratories |
| 5, 6 DECENOIC ACID ( MILK LACTONE)
Odor: Powerful milk, cheese-like |
| Lluch Essence |
| MILK LACTONE
|
| M&U International |
| Milk Lactone, Kosher
|
| Moellhausen |
| MILK LATTONE
Odor: oily, fatty, caprylic with green note |
| Odowell Co.,ltd |
| Milk lactone
PURITY(SUM OF SECTIONS): 98%MIN. |
| OQEMA |
| Milk Lactone
|
| Penta International |
| 5,6-DECENOIC ACID
|
| Perfumery Laboratory |
| MILK LACTON Ventós (MILK LACTONE Ventós)
Odor: Powerful, creamy, milky with a touch of fresh cheese |
| Phoenix Aromas & Essential Oils |
| Lactone Milk
|
| Primechem |
| Milk Lactone
|
| Prodasynth |
| MILK LACTONE
(SUM > 95%) Odor: MILK, POWERFUL |
| R C Treatt & Co Ltd |
| Milk Lactone Regular Grade
NI, Kosher, not Fema Odor: powerful milk and creamy Flavor: rich and creamy Used especially in imitation dairy flavours (milk, cream, butter, and cheese type), in bakery dairy and dessert products. Stability; excellent. We have 2 qualities: only the Prime is Fema - 88% assay 5- and 6- Decenoic acids. |
| R C Treatt & Co Ltd |
| Milk Lactone, Prime Grade Mixture of 5- and 6- Decenoic Acids.
NI, Kosher Odor: powerful milk and creamy Flavor: rich and creamy Used especially in imitation dairy flavours (milk, cream, butter, and cheese type), in bakery dairy and dessert products. Stability; excellent. We have 2 qualities: only the Prime is Fema - 88% assay 5- and 6- Decenoic acids. |
| Reincke & Fichtner |
| 5- and 6-Decenoic Acid
|
| Soda Aromatic |
| Milk Lactone FEMA Grade, Purity: 82-86% by GLC
|
| Soda Aromatic |
| Milk Lactone Premium, Purity: 95% min. by GLC
|
| Soda Aromatic |
| Milk Lactone
|
| Sunaux International |
| Milk Lactone
|
| Synerzine |
| 5 and 6-Decenoic Acid
(Milk lactone) |
| Tianjin Danjun International |
| 5(6)-Decenoic acid
|
| United International |
| Milk lactone
|
| Vigon International |
| Milk Lactone
|
| WholeChem |
| Mil Lactone (5(6)-Decenoic acids)
|
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 3.40 (μg/capita/day) |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 14 |
| Click here to view publication 14 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 25.00000 |
| beverages(nonalcoholic): | - | 5.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | 10.00000 |
| chewing gum: | - | - |
| condiments / relishes: | - | 5.00000 |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 10.00000 |
| fruit ices: | - | - |
| gelatins / puddings: | - | 10.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 25.00000 |
| imitation dairy: | - | 25.00000 |
| instant coffee / tea: | - | - |
| jams / jellies: | - | 10.00000 |
| meat products: | - | - |
| milk products: | - | 5.00000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | 10.00000 |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf |
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 View page or View pdf |
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5 View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 72881-27-7 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 5282724 |
| National Institute of Allergy and Infectious Diseases: | Data |
| | (E)-dec-2-enoic acid |
| Chemidplus: | 0072881277 |
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| acidic |
| acidic |
| iso | butyric acid | FL/FR |
| aldehydic |
| | acetyl nonyryl | FL/FR |
| balsamic |
| | cinnamyl benzoate | FL/FR |
| bready |
| | coffee furanone | FL/FR |
| buttery |
| | acetoin | FL/FR |
| | acetyl isobutyryl | FL/FR |
| | acetyl propionyl | FL/FR |
| | butyl butyryl lactate | FL/FR |
| | butyl octanoate | FL/FR |
| 2,3- | heptane dione | FL/FR |
| 3,4- | hexane dione | FL/FR |
| caramellic |
| alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| | levulinic acid | FL/FR |
| cheesy |
| | butyric acid | FL/FR |
| 2- | methyl hexanoic acid | FL/FR |
| iso | valeric acid | FL/FR |
| coconut |
| | coconut decanone methyl | FR |
| delta- | nonalactone | FL/FR |
| gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
| delta- | undecalactone | FL/FR |
| coumarinic |
| epsilon- | decalactone | FL/FR |
| creamy |
| gamma- | butyrolactone | FL/FR |
| | creamy lactone | FL/FR |
| 3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
| para- | vanillic acid | FL/FR |
| earthy |
| 1- | nonen-3-ol | FL/FR |
| 3- | octanol | FL/FR |
| 2- | octanone | FL/FR |
| fatty |
| | butter esters | FL/FR |
| | butyl undecylenate | FL/FR |
| (Z)- | dairy lactone | FL/FR |
| 7- | decen-4-olide | FL/FR |
| (Z)- | ethyl oleate | FL/FR |
| 4- | methyl octanoic acid | FL/FR |
| fermented |
| | butyl laevo-lactate | FL/FR |
| floral |
| | jasmin pyranone | FL/FR |
| | linalyl butyrate | FL/FR |
| fruity |
| | acetoin acetate | FL/FR |
| | butyl 2-decenoate | FL/FR |
| gamma- | decalactone | FL/FR |
| gamma- | dodecalactone | FL/FR |
| | ethyl lactate | FL/FR |
| | prenyl isobutyrate | FL/FR |
| fungal |
| 1- | decen-3-ol | FL/FR |
| green |
| | butyl lactate | FL/FR |
| (Z)-4- | hepten-1-ol | FL/FR |
| (Z)-4- | heptenal | FL/FR |
| (Z)-4- | heptenal diethyl acetal | FL/FR |
| (Z)-3- | hexen-1-yl butyrate | FL/FR |
| | ivy dioxolane | FR |
| herbal |
| 1- | octen-3-yl acetate | FL/FR |
| milky |
| laevo- | glutamine | CS |
| 2- | ethyl pyrazine | FL/FR |
| oily |
| | butter acids | FL/FR |
| soapy |
| | ethyl undecanoate | FL/FR |
| tropical |
| delta- | dodecalactone | FL/FR |
| | vanillin propylene glycol acetal | FL/FR |
| waxy |
| iso | amyl laurate | FL/FR |
| | butyl laurate | FL/FR |
| 9- | decenoic acid | FL/FR |
| | ethyl laurate | FL/FR |
| | ethyl octanoate | FL/FR |
| | ethyl palmitate | FL/FR |
| | methyl laurate | FL/FR |
| | nonanoic acid | FL/FR |
| | palmitic acid | FR |
| delta- | tetradecalactone | FL/FR |
| 2- | tridecanone | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| | butyl octanoate | FL/FR |
| 2- | butyl thiophene | FL |
| | cinnamyl benzoate | FL/FR |
| 7- | decen-4-olide | FL/FR |
| alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| 3- | methyl crotonic acid | FL |
| 3-( | methyl thio) hexanal | FL |
| | prenyl isobutyrate | FL/FR |
| | sodium 4-methyl-2-oxovalerate | FL |
| acidic |
| iso | butyric acid | FL/FR |
| | levulinic acid | FL/FR |
| aldehydic |
| | acetyl nonyryl | FL/FR |
| alliaceous |
| 3- | tetrahydrothiophenone | FL |
| buttery |
| | butyl laevo-lactate | FL/FR |
| | butyroin | FL |
| | diacetyl | FL |
| 2,3- | heptane dione | FL/FR |
| 3,4- | hexane dione | FL/FR |
| (E)-2- | pentenoic acid | FL |
| cabbage |
| | methyl 2-thiofuroate | FL |
| caramellic |
| | creme brulee flavor | FL |
| 3- | methyl butyl 2-furyl butyrate | FL |
| | pyruvaldehyde | FL |
| cheesy |
| iso | valeric acid | FL/FR |
| coconut |
| (R)- | massoia lactone | FL |
| gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
| creamy |
| | acetoin | FL/FR |
| | acetyl isobutyryl | FL/FR |
| | butter esters | FL/FR |
| | butyl butyryl lactate | FL/FR |
| | creamy lactone | FL/FR |
| | custard flavor | FL |
| 5,5- | dibutyl dihydrofuran-2(3H)-one | FL |
| | divanillin | FL |
| delta- | dodecalactone | FL/FR |
| 2,4- | heptadienal | FL |
| | jasmin pyranone | FL/FR |
| delta- | nonalactone | FL/FR |
| delta- | undecalactone | FL/FR |
| para- | vanillic acid | FL/FR |
| dairy |
| 2- | octanone | FL/FR |
| earthy |
| 1- | decen-3-ol | FL/FR |
| 1- | nonen-3-ol | FL/FR |
| fatty |
| iso | amyl laurate | FL/FR |
| | butter acids | FL/FR |
| (Z)- | dairy lactone | FL/FR |
| | diacetyl trimer | FL |
| (Z)- | ethyl oleate | FL/FR |
| 4- | methyl octanoic acid | FL/FR |
| | nonanoic acid | FL/FR |
| 2- | tridecanone | FL/FR |
| (E,E)-2,4- | undecadienal | FL |
| 2,4- | undecadienal | FL |
| fermented |
| | methyl thio isovalerate | FL |
| floral |
| | linalyl butyrate | FL/FR |
| fruity |
| | acetoin acetate | FL/FR |
| | blueberry cheesecake flavor | FL |
| | butyl 2-decenoate | FL/FR |
| gamma- | decalactone | FL/FR |
| gamma- | dodecalactone | FL/FR |
| | ethyl lactate | FL/FR |
| 3- | heptyl dihydro-5-methyl-2(3H)-furanone | FL/FR |
| green |
| | butyl lactate | FL/FR |
| | heptanal 2,3-butane diol acetal | FL |
| (Z)-4- | hepten-1-ol | FL/FR |
| (Z)-4- | heptenal | FL/FR |
| (Z)-4- | heptenal diethyl acetal | FL/FR |
| (Z)-3- | hexen-1-yl butyrate | FL/FR |
| (E)-3- | hexenoic acid | FL |
| 1- | octen-3-yl acetate | FL/FR |
| milky |
| gamma- | butyrolactone | FL/FR |
| dextro,laevo-3-( | methyl thio) butanone | FL |
| musty |
| 3- | octanol | FL/FR |
| nutty |
| | arachis hypogaea fruit extract | FL |
| | coffee furanone | FL/FR |
| 2- | ethyl pyrazine | FL/FR |
| oily |
| 2- | methyl hexanoic acid | FL/FR |
| sour |
| | butyric acid | FL/FR |
| toasted |
| | acetyl propionyl | FL/FR |
| tropical |
| S- | methyl 4-methyl pentane thioate | FL |
| vanilla |
| vanilla | ice cream flavor | FL |
| | vanillin propylene glycol acetal | FL/FR |
| waxy |
| | butyl laurate | FL/FR |
| | butyl undecylenate | FL/FR |
| epsilon- | decalactone | FL/FR |
| 9- | decenoic acid | FL/FR |
| | ethyl laurate | FL/FR |
| | ethyl octanoate | FL/FR |
| | ethyl palmitate | FL/FR |
| | ethyl undecanoate | FL/FR |
| | methyl laurate | FL/FR |
| delta- | tetradecalactone | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | cocoa lactone | | | cocolactone (ex massoia) | | | dec-(5- and 6)-enoic acid | | | decenoic acid | | 5 and 6- | decenoic acid | | 5- and 6- | decenoic acid | | 5-and 6- | decenoic acid | | 5&6- | decenoic acid | | 5, 6 | decenoic acid ( milk lactone) | | 5&6- | decenoic acid (mixture) | | 5,6- | decenoic acid natural 5% in ethyl alcohol | | | lactone milk | | | milk lactone | | | milk lactone (fema grade) | | | milk lactone fema grade | | | milk lactone, prime grade mixture of 5- and 6- decenoic acids. | | | milk lattone |
Articles:
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