butter flavor
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
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    Flavor Demo Formulas
Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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US Patents: Search
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
 
Flavor Type: buttery
 
 buttery  creamy  dairy  fatty  
Taste Description:
Want a lighter vanilla shortbread?
buttery creamy
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Abelei Flavors
Butter Butter (No Diacetyl Added) Flavor
for Dairy
Abelei Flavors
Butter Butter (No Diacetyl Added) Flavor
for Functional & Trendy
Abelei Flavors
Butter Flavor
for Dairy
Beck Flavors
Butter Flavor
for dairy, all types
Flavor: buttery
Beck Flavors
Butter Flavor
for sweets
Flavor: buttery
Bio Springer
Springer® 2000 yeast extracts
Flavor: characteristic
Our Springer® 2000 yeast extracts provide an Umami or savoury taste, thanks to the naturally occurring nucleotides they contain. Umami is a Japanese term best translated as having a rounded mouthfeel or imparting a full-bodied perception of taste. These yeast extracts create bouillon and buttery notes and are ideal for masking off-notes, such as bitterness and acidic flavours.
Blue Pacific Flavors
Butter Flavor For Confectionery
Blue Pacific Flavors
Butter Flavor For Pharmaceuticals
Blue Pacific Flavors
Butter Flavor Natural Liquid or Powder
Blue Pacific Flavors
Butter Flavor Organic-Compliant
Brand Aromatics
Butter Flavors
Conmax Flavors
Butter Flavor
Conmax Flavors
Melted Butter Flavor
Corman
Dairy butter
Flavor: characteristic
Corman's is the largest range of butters for food manufacturers. Butters that are completely customizable and adapted to the constraints of your applications: bulk butter, whipped, texturized, fractionated, made directly from cream or with adapted melting points.
E.A. Weber Flavors
Butter Flavor
Artificial, Nat & Art, WONF
Flavor: buttery
ENNOLYS
Try our Ennallin Butter mix
Flavor: characteristic
Want a lighter vanilla shortbread?
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Butter Topnote Enhancer Flavor
Nat, Liquid
Flavor Dynamics
Butter Type Flavor
Nat, Powder
Flavor Producers
butter flavor
Flavor: buttery
Fleurchem
butter flavor
Flavor: butter
Golden Frog Trading Manufacturing
Butter Flavor
H. B. Taylor
Butter Flavor
Flavor: buttery
We have a wide variety of butter flavors for use in icings, pancake mixes, as well as popcorn oil and snack foods. HY SKOR® butter flavor, liquid or spray dried, is extensively used in the baking industry. This is a low cost, high quality flavor ingredient created for today's food technology.
H. B. Taylor
Lipo Butters
Flavor: intensified buttery
H.B. Taylor Co. has developed a high quality LIPO BUTTER, a product with highly intensified butter flavor and aroma. LIPO BUTTER has found wide acceptance. It is an all-natural product manufactured from fresh sweet cream butter and can be used in canned or frozen foods, as well as bakery products, soups and margarines. LIPO BUTTER 97 has a flavor strength 10-14 times that of creamery butter. It is available in solid and powdered form.
Kerry
Butter Flavors
Kerry
Diacetyl Free Butter Flavor
Kerry
Non-dairy Butter Flavor
Mission flavors & fragrances
Butter Flavor (movie theatre)
Mission flavors & fragrances
Butter Flavor
Nactis Flavours
Fresh Butter Flavour
Natural Flavors
Butter Flavor Organic
Omega Ingredients
Butter Flavour
P.A. Aromatics Flavours
Butter Flavour
Sensapure Flavors
Butter Flavor
Shank's Extracts
Butter Flavor, Artificial
Shank's Extracts
Butter Flavor, Natural and Artificial
Shank's Extracts
Butter Type Flavor, Natural
Tastepoint
Butter Flavor
Flavor: buttery
The John D. Walsh Company
Butter Emulsion, Artificial # 050001 C4224
The John D. Walsh Company
Butter Flexarome, Artificial # 880150 FBS1004 Powder
The John D. Walsh Company
Butter WONF, Natural # 539898 TP0551 Powder
The John D. Walsh Company
Butter, Artificial # 050001 22505
The John D. Walsh Company
Butter, Artificial # 050001 C11784A
The John D. Walsh Company
Butter, Natural & Artificial # 050001 C11670
The John D. Walsh Company
Butter, Natural & Artificial # 050001 C17966
The John D. Walsh Company
Butter, Natural & Artificial # 050001 C26046
The John D. Walsh Company
Butter, Natural # 050001 C8924
The Perfumers Apprentice
Butter Flavor
Virginia Dare
Butter Flavor
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for butter flavor usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Export Tariff Code: 3302.10.0000
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
acidic
acidic
isobutyric acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
balsamic
 cinnamyl benzoateFL/FR
bready
 coffee furanoneFL/FR
buttery
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
 acetyl propionylFL/FR
 butyl butyryl lactateFL/FR
 butyl octanoateFL/FR
2,3-heptane dioneFL/FR
3,4-hexane dioneFL/FR
caramellic
alpha,alpha-dimethyl anisyl acetoneFL/FR
 levulinic acidFL/FR
cheesy
 butyric acidFL/FR
2-methyl hexanoic acidFL/FR
2-methyl valeric acidFL/FR
isovaleric acidFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
coffee
1-hydroxy-2-butanoneFL/FR
coumarinic
epsilon-decalactoneFL/FR
creamy
 waxy lactoneFL/FR
earthy
3-octanolFL/FR
ethereal
isovaleraldehyde propylene glycol acetalFL/FR
fatty
 butter estersFL/FR
 butyl undecylenateFL/FR
(Z)-dairy lactoneFL/FR
floral
 benzyl lactateFL/FR
 jasmin pyranoneFL/FR
 linalyl butyrateFL/FR
fruity
 acetoin acetateFL/FR
gamma-decalactoneFL/FR
gamma-dodecalactoneFL/FR
 ethyl lactateFL/FR
 prenyl isobutyrateFL/FR
green
 butyl lactateFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
 syringaldehydeFL/FR
mushroom
1-octen-3-yl butyrateFL/FR
nutty
2,3-dimethyl pyrazineFL/FR
2-ethyl pyrazineFL/FR
soapy
 ethyl undecanoateFL/FR
tropical
delta-dodecalactoneFL/FR
 glyceryl 5-hydroxydodecanoateFL/FR
vanilla
 vanillyl isobutyrateFL/FR
waxy
 butyl laurateFL/FR
 ethyl laurateFL/FR
2-methyl heptanoic acidFL/FR
delta-tetradecalactoneFL/FR
 undecanoic acidFL/FR
 
For Flavor
 
No flavor group found for these
 benzyl lactateFL/FR
 butyl octanoateFL/FR
 cinnamyl benzoateFL/FR
6-decenoic acidFL
alpha,alpha-dimethyl anisyl acetoneFL/FR
3-(methyl thio) hexanalFL
 prenyl isobutyrateFL/FR
 sodium 4-methyl-2-oxovalerateFL
acidic
isobutyric acidFL/FR
 levulinic acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
alliaceous
3-tetrahydrothiophenoneFL
berry
 berries & cream flavorFL
brown
1-hydroxy-2-butanoneFL/FR
buttery
 apple butter flavorFL
 butter almond flavorFL
 butter cream frosting flavorFL
 butter crème flavorFL
brown butter flavorFL
creamy butter flavorFL
 butter honey flavorFL
 butter lemon flavorFL
 butyroinFL
 diacetylFL
2,3-heptane dioneFL/FR
3,4-hexane dioneFL/FR
2-methyl valeric acidFL/FR
(E)-2-pentenoic acidFL
caramellic
 butter caramel flavorFL
 butterscotch cream flavorFL
 caramel cream flavorFL
 creme brulee flavorFL
3-methyl butyl 2-furyl butyrateFL
 pyruvaldehydeFL
cheesy
blue cheese flavorFL
cheddar cheese flavorFL
 cheese flavorFL
isovaleric acidFL/FR
chocolate
 chocolate butter cream flavorFL
cocoa
 syringaldehydeFL/FR
coconut
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
creamy
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl ethyl carbinolFL
 acetyl isobutyrylFL/FR
 butter estersFL/FR
 butter fat enzyme modified with added butyric acidFL
 butyl butyryl lactateFL/FR
 custard flavorFL
5,5-dibutyl dihydrofuran-2(3H)-oneFL
delta-dodecalactoneFL/FR
 glyceryl 5-hydroxydodecanoateFL/FR
 jasmin pyranoneFL/FR
 waxy lactoneFL/FR
fatty
(Z)-dairy lactoneFL/FR
 diacetyl trimerFL
(E,E)-2,4-undecadienalFL
fermented
 methyl thio isovalerateFL
floral
 linalyl butyrateFL/FR
fruity
 acetoin acetateFL/FR
 acetyl isovalerylFL
 apricot cream flavorFL
 banana custard flavorFL
 banana nut cream flavorFL
 banana split flavorFL
 blueberry cheesecake flavorFL
 cherry cream flavorFL
gamma-decalactoneFL/FR
gamma-dodecalactoneFL/FR
 ethyl lactateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
green
 butyl lactateFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
mushroom
1-octen-3-yl butyrateFL/FR
musty
3-octanolFL/FR
nutty
 almond butter flavorFL
 coffee furanoneFL/FR
2,3-dimethyl pyrazineFL/FR
2-ethyl pyrazineFL/FR
oily
2-methyl hexanoic acidFL/FR
sour
 butyric acidFL/FR
toasted
 acetyl propionylFL/FR
vanilla
vanilla ice cream flavorFL
 vanillyl isobutyrateFL/FR
waxy
 butyl laurateFL/FR
 butyl undecylenateFL/FR
epsilon-decalactoneFL/FR
 ethyl laurateFL/FR
 ethyl undecanoateFL/FR
2-methyl heptanoic acidFL/FR
delta-tetradecalactoneFL/FR
 undecanoic acidFL/FR
 
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Potential Uses:
 butterFR
 butter almondFL
 butter mapleFL
 butter pecanFL
 butter pralineFL
 butter toffeeFL
 butter vanillaFL
 butterscotchFL
 dairyFL
 gheeFL
 milk buttermilkFL
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
 butter emulsion, artificial # 050001 c4224
melted butter flavor
 butter flavor (movie theatre)
 butter flavor 20006 oil solution
 butter flavor for confectionery
 butter flavor for pharmaceuticals
 butter flavor natural liquid or powder
 butter flavor organic
 butter flavor organic-compliant
 butter flavors
 butter flexarome, artificial # 880150 fbs1004 powder
 butter topnote enhancer flavor
 butter type flavor
 butter WONF, natural # 539898 tp0551 powder
 butter, artificial # 050001 22505
 butter, artificial # 050001 c11784a
 butter, natural & artificial # 050001 c11670
 butter, natural & artificial # 050001 c17966
 butter, natural & artificial # 050001 c26046
 butter, natural # 050001 c8924
 lipo butters
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Articles:
Google Patents: Butter-flavored oils
PubMed: Volatile organic compounds profile during milk fermentation by Lactobacillus pentosus and correlations between volatiles flavor and carbohydrate metabolism.
PubMed: Emission of diacetyl (2,3 butanedione) from natural butter, microwave popcorn butter flavor powder, paste, and liquid products.
PubMed: Evaluation of the butter flavoring chemical diacetyl and a fluorochemical paper additive for mutagenicity and toxicity using the mammalian cell gene mutation assay in L5178Y mouse lymphoma cells.
PubMed: The effect of refrigerated and frozen storage on butter flavor and texture.
PubMed: Effect of cold storage and packaging material on the major aroma components of sweet cream butter.
PubMed: Popcorn-worker lung caused by corporate and regulatory negligence: an avoidable tragedy.
PubMed: Inverse gas chromatographic evaluation of the influence of soy protein on the binding of selected butter flavor compounds in a wheat soda cracker system.
PubMed: Effect of culture conditions on production of butter flavor compounds by Pediococcus pentosaceus and Lactobacillus acidophilus in semisolid maize-based cultures.
PubMed: Influence of soybeans on the flavor of milk, cream, and butter, and on the body and texture of butter.
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