dihydrojasmone
3-methyl-2-(N-pentanyl)-2-cyclopenten-1-one
 
Notes:
Flavouring ingredient. Identified in bergamot orange oil (Citrus bergamia)
  • ACS International
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      20073 Dihydro Jasmone
       
  • Augustus Oils
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  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      401 DIHYDROJASMONE ≥98.0%, Kosher
      SDS
      Perfumery uses include natural green, woody, lavender and bergamot.
      Cream notes for dairy flavors, lactone notes for peach, apricot, mango, and other fruit flavors.
       
       
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      1128-08-1 Dihydrojasmone 99.0%
       
  • CJ Latta & Associates
    • CJ Latta & Associates, LLC
      Extensive Line
      Aromatic Chemicals and Organic Acids.
      CJ Latta & Associates is a distributor of specialty aromatics and organic acids used in the formulation of flavors and fragrance manufactured worldwide. We pride ourselves on our reputation for, fair pricing, quality and reliability. We’ve built our business on successfully sourcing and developing many challenging specialty chemicals and fine ingredients for our clients.
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      DIHYDROJASMONE
       
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  • Lluch Essence
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      DIHYDROJASMONE
       
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      Steady supply & demand
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      A0249 Dihydrojasmone, Kosher
       
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      04-19900 DIHYDROJASMONE
       
  • PerfumersWorld
    • PerfumersWorld Ltd.
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      4JN00149 Dihydro jasmone
       
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    • Prodasynth
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      Chemical specialist in manufacturing, distributing and sourcing of tailor-made ingredients for the Flavour & Fragrance industry.
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      DIHYDROJASMONE (> 98%)
       
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      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
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      D1440 Dihydrojasmone >98.0%(GC)
       
  • The John D. Walsh Company
    • The John D. Walsh Company, Inc
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      The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
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  • WholeChem
    • WholeChem, LLC
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Synonyms   Articles   Notes   Search
Fragrance Demo Formulas
CAS Number: 1128-08-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 214-434-5
FDA UNII: Y953R7PP90
Nikkaji Web: J12.280G
Beilstein Number: 1906471
MDL: MFCD00036480
XlogP3-AA: 2.90 (est)
Molecular Weight: 166.26366000
Formula: C11 H18 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1406  3-methyl-2-(N-pentanyl)-2-cyclopenten-1-one
DG SANTE Food Flavourings: 07.140  3-methyl-2-pentylcyclopent-2-en-1-one
FEMA Number: 3763 3-methyl-2-(N-pentanyl)-2-cyclopenten-1-one
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):1128-08-1 ; 2-PENTYL-3-METHYL-2-CYCLOPENTEN-1-ONE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: pale yellow clear liquid (est)
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.91100 to 0.91700 @  25.00 °C.
Pounds per Gallon - (est).: 7.580 to  7.630
Specific Gravity: 0.91200 to 0.91700 @  20.00 °C.
Pounds per Gallon - est.: 7.598 to 7.639
Refractive Index: 1.67600 to 1.68200 @  20.00 °C.
Boiling Point: 120.00 to  121.00 °C. @ 12.00 mm Hg
Boiling Point: 112.00 °C. @ 7.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.010000 mmHg @ 20.00 °C.
Flash Point: 230.00 °F. TCC ( 110.00 °C. )
logP (o/w): 2.754 (est)
Soluble in:
 alcohol
 water, very slightly
 water, 38.82 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 alcoholic fine fragrance, good
 antiperspirant, good
 fabric softener, good
 hair spray
 liquid detergent, good
 lotion
 non-discoloring in most media
 perborate powder detergent, good
 powder
 soap, good
 toiletry application, good
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: floral
 
Odor Strength: medium
 
Substantivity: 340 hour(s) at 100.00 %
 
 fresh outdoors  jasmin  myrrh  woody  spicy  herbal  
Odor Description:
at 100.00 %. 
fresh outdoor jasmin myrrh woody spice herbal
Luebke, William tgsc, (1984)
 
 fruity  sweet  floral  woody  powdery  
Odor Description:
Fruity, sweet, floral, woody with a powdery nuance
Mosciano, Gerard P&F 18, No. 3, 53, (1993)
 
 
Flavor Type: floral
 
 sweet  floral  green  herbal  citrus  
Taste Description:
at 10.00 ppm.  
Sweet, floral, green, herbal with a citrus nuance
Mosciano, Gerard P&F 18, No. 3, 53, (1993)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
DIHYDROJASMONE ≥98.0%, Kosher
Odor Description: A fresh, fruity, jasmine odor with woody and herbal undertones
Perfumery uses include natural green, woody, lavender and bergamot.
Taste Description: Creamy mouthfeel, lactonic
Cream notes for dairy flavors, lactone notes for peach, apricot, mango, and other fruit flavors.
 
Takasago
Dihydro Jasmone ≥98% as Dihydrojasmone
Odor Description: Fruity-floral
Used in jasmine and many other florals. At low concentrations gives body and original effects to muguet, chypre, and woody notes.
Taste Description: sweet floral green herbal citrus
 
PerfumersWorld
Dihydro jasmone
Odor Description: deep jasmin type odour intensely floral vital celery myrrh aspects Intensely floral and fresh
 
IFF
Dihydrojasmone
Odor Description: Intensely floral green, jasmine odor with fresh and fruity undertones
 
Perfumery Laboratory
TAKASAGO DIHYDROJASMONATE (DIHYDROJASMONE Takasago)
Odor Description: Fresh, fruity, scented jasmine with woody and herbal hues
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
ACS International
Dihydro Jasmone
Odor: sweet floral green herbal jasmin citrus
Operational Capabilities
Augustus Oils
Dihydro Jasmone
Services
Bedoukian Research
DIHYDROJASMONE
≥98.0%, Kosher
Odor: A fresh, fruity, jasmine odor with woody and herbal undertones
Use: Perfumery uses include natural green, woody, lavender and bergamot.
Flavor: Creamy mouthfeel, lactonic
Cream notes for dairy flavors, lactone notes for peach, apricot, mango, and other fruit flavors.
BOC Sciences
For experimental / research use only.
Dihydrojasmone 99.0%
Citrus and Allied Essences
Dihydro Jasmone
Market Report
CJ Latta & Associates
DIHYDROJASMONE
IFF
Dihydrojasmone
Odor: Intensely floral green, jasmine odor with fresh and fruity undertones
Indukern F&F
DIHYDROJASMONE
Odor: FLORAL, JASMIN, GREEN, FRUITY
Inoue Perfumery
DIHYDROJASMONE
K.L. Koh Enterprise
DIHYDROJASMONE
Kunshan Sainty
Dihydrojasmone, Kosher
Lluch Essence
DIHYDROJASMONE
M&U International
Dihydrojasmone, Kosher
Moellhausen
DIHYDROJASMONE
Odor: floral, jasmin-like, spicy notes
Penta International
DIHYDROJASMONE
PerfumersWorld
Dihydro jasmone
Odor: deep jasmin type odour intensely floral vital celery myrrh aspects Intensely floral and fresh
Perfumery Laboratory
TAKASAGO DIHYDROJASMONATE (DIHYDROJASMONE Takasago)
Odor: Fresh, fruity, scented jasmine with woody and herbal hues
Prodasynth
DIHYDROJASMONE
(> 98%)
Reincke & Fichtner
Dihydrojasmone
Santa Cruz Biotechnology
For experimental / research use only.
Dihydrojasmone
Sigma-Aldrich
Dihydrojasmone, ≥98%, stabilized, FG
Odor: fruity; green; floral
Certified Food Grade Products
Takasago
Dihydro Jasmone
≥98% as Dihydrojasmone
Odor: Fruity-floral
Use: Used in jasmine and many other florals. At low concentrations gives body and original effects to muguet, chypre, and woody notes.
The Fragrance Museum
Taytonn
Dihydrojasmone
Odor: Floral, Fresh, Fruity, Green
TCI AMERICA
For experimental / research use only.
Dihydrojasmone >98.0%(GC)
The John D. Walsh Company
Dihydro Jasmone
WholeChem
Dihydro Jasmone
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  2500 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 523, 1974.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 523, 1974.

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for dihydrojasmone usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.34 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.20 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 15
Click here to view publication 15
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -2.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -85.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -10.00000
fruit ices: -13.00000
gelatins / puddings: -10.00000
granulated sugar: --
gravies: --
hard candy: -13.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -13.00000
meat products: --
milk products: -10.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 212: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 212 Revision 1 (FGE.212Rev1): alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19.
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 212 Revision 3 (FGE.212Rev3): a,-unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19
View page or View pdf
Flavouring Group Evaluation 51, Revision 2 (FGE.51Rev2): Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters in FGE.09Rev6 (2015)
View page or View pdf
Safety and efficacy of secondary alicyclic saturated and unsaturated alcohols, ketones, ketals and esters with ketals containing alicyclic alcohols or ketones and esters containing secondary alicyclic alcohols from chemical group 8 when used as flavourings for all animal species
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 1128-08-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 62378
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 3-methyl-2-pentylcyclopent-2-en-1-one
Chemidplus: 0001128081
RTECS: GY7302000 for cas# 1128-08-1
Synonyms   Articles   Notes   Search   Top
References:
 3-methyl-2-pentylcyclopent-2-en-1-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 1128-08-1
Pubchem (cid): 62378
Pubchem (sid): 135020452
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB31565
FooDB: FDB008180
Export Tariff Code: 2914.29.5000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
aldehydic
 decanal (aldehyde C-10)FL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
amber
 ambrette seed oilFL/FR
 angelica root oilFL/FR
animal
para-cresyl phenyl acetateFL/FR
anise
sweet fennel seed oilFL/FR
anisic
para-anisaldehydeFL/FR
 ocimum basilicum herb oilFL/FR
 ocimum basilicum leaf oil americaFL/FR
 ocimum basilicum leaf oil CO2 extractFL/FR
aromatic
(4E,9Z)-13-methyloxacyclopentadeca-4,9-dien-2-oneFR
balsamic
 benzyl benzoateFL/FR
 benzyl cinnamateFL/FR
 benzyl salicylateFL/FR
isobutyl cinnamateFL/FR
 cinnamyl alcoholFL/FR
 cinnamyl cinnamateFL/FR
 clover nitrileFR
 ethyl cinnamateFL/FR
 methyl cinnamateFL/FR
3-phenyl propyl alcoholFL/FR
berry
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
citrus
 bergamot oilFL/FR
 bergamot oil turkeyFL/FR
 grapefruit pentanolFR
coconut
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
earthy
1-octen-3-olFL/FR
fatty
 decanolFL/FR
(E,Z)-2,6-dodecadienalFL/FR
floral
alpha-amyl cinnamaldehydeFL/FR
alpha-amyl cinnamaldehyde diethyl acetalFR
alpha-amyl cinnamaldehyde dimethyl acetalFL/FR
alpha-amyl cinnamyl acetateFL/FR
 amyl cyclopentenoneCS
isoamyl salicylateFL/FR
 benzyl acetateFL/FR
 benzyl acetoneFL/FR
 benzyl alcoholFL/FR
 benzyl formateFL/FR
 benzyl isobutyrateFL/FR
 benzyl phenyl acetateFL/FR
 bois de rose oil brazilFL/FR
 citronellalFL/FR
 citronellolFL/FR
(S)-citronellyl acetateFL/FR
 citronellyl butyrateFL/FR
 citronellyl propionateFL/FR
 coriander seed oilFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
beta-damascenoneFL/FR
alpha-damasconeFL/FR
9-decen-1-olFL/FR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinolFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 dimethyl benzyl carbinyl propionateFR
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
 floral pyranolFR
 gelsone (IFF)FL/FR
 geraniolFL/FR
 geranium oil bourbonFL/FR
 geranyl acetateFL/FR
 geranyl formateFL/FR
 geranyl tiglateFL/FR
 heliotropinFL/FR
 heliotropyl acetoneFL/FR
 hexahydrofarnesyl acetoneFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 honeysuckle absoluteFR
 hyacinth etherFR
 hydroxycitronellalFL/FR
 hydroxycitronellolFL/FR
beta-iononeFL/FR
alpha-ironeFL/FR
 jasmin absolute egypt (from concrete)FL/FR
 jasmin lactone (IFF)FL/FR
 jasmin pyranolFR
isojasmoneFL/FR
 leerallFR
 linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
para-methyl acetophenoneFL/FR
 methyl dihydrojasmonateFL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 methyl jasmonateFL/FR
2-methyl-4-phenyl-1,3-dioxolaneFR
 mimosa absolute franceFL/FR
 mimosa absolute moroccoFL/FR
 muguet carboxaldehydeFR
 muguet octadienolFR
 nerolFL/FR
 neroli oil CO2 extractFL/FR
(E)-nerolidolFL/FR
 nerolidolFL/FR
 nonanolFL/FR
 ocean propanalFL/FR
 orange leaf absoluteFL/FR
 orris rhizome absolute (iris pallida)FL/FR
 papaya isobutyrateFL/FR
2-pentadecanoneFL/FR
2-pentyl cyclopentan-1-olFR
 phenethyl alcoholFL/FR
 phenethyl butyrateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl salicylateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
 rhodinolFL/FR
 rose butanoateFL/FR
(Z)-rose oxideFL/FR
 tetrahydrolinaloolFL/FR
 wallflower absoluteFR
 ylang ylang flower oilFL/FR
 ylang ylang oil III fractionsFR
fruity
 allyl cyclohexyl propionateFL/FR
 benzyl propionateFL/FR
beta-damasconeFL/FR
gamma-decalactoneFL/FR
 decen-1-yl cyclopentanoneFL/FR
 geranyl butyrateFL/FR
 methyl anthranilateFL/FR
 peach nitrileFR
 prenyl acetateFL/FR
(R)-styralyl acetateFL/FR
(E,E)-5,6,7,7-tetramethyl-2,5-octadien-4-oneFR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
alpha-allyl-4-methyl-3-cyclohexene-1-methanyl acetate 
 chrysanthemum oxideFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
 marigold pot absoluteFL/FR
(E,Z)-2,6-nonadien-1-olFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
(E,E)-sorbyl acetate 
 styralyl acetateFL/FR
herbal
 anthemis nobilis flower extractFL/FR
 anthemis nobilis flower oil romanFL/FR
sweet basil absoluteFL/FR
 carum carvi fruit oilFL/FR
1,4-cineoleFL/FR
 clary sage oil franceFL/FR
 daucus carota fruit oilFL/FR
 geranium cyclohexaneFR
 hyssop oilFL/FR
 lavender absolute bulgariaFL/FR
 linalyl acetateFL/FR
 linalyl octanoateFL/FR
curled parsley seed oilFL/FR
 rosmarinus officinalis extractFL/FR
 rosmarinus officinalis tinctureFL/FR
 salvia sclarea oilFL/FR
leathery
 castoreum absoluteFL/FR
marine
 marine pyridineFR
melon
 watermelon ketoneFR
minty
(-)-menthoneFL/FR
mossy
 oakmoss absoluteFL/FR
naphthyl
beta-naphthyl ethyl etherFL/FR
beta-naphthyl methyl etherFL/FR
powdery
para-anisyl alcoholFL/FR
alpha-methyl iononeFL/FR
spicy
alpha-amyl cinnamyl alcoholFL/FR
 benzyl isoeugenolFL/FR
 cubeb oil CO2 extract (piper cubeba)FL/FR
 cuminaldehydeFL/FR
isoeugenyl acetateFL/FR
 methyl isoeugenolFL/FR
terpenic
alpha-terpineolFL/FR
tonka
 coumarinFR
 tonka bean absoluteFR
vanilla
 ethyl vanillinFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
waxy
 orris rhizome oil CO2 extractFL/FR
woody
 cedarwood oil virginiaFR
 frankincense resinoidFL/FR
 guaiacwood oilFL/FR
 gurjun balsam oilFR
 patchouli ethanoneFR
 santallFR
 tobacarol (IFF)FR
 vetiver oil haitiFL/FR
 vetiveryl acetateFL/FR
 woody acetateFR
(Z)-woody amyleneFR
 woody hepteneFR
 
For Flavor
 
No flavor group found for these
alpha-amyl cinnamaldehyde dimethyl acetalFL/FR
 jasmin lactone (IFF)FL/FR
(R)-styralyl acetateFL/FR
 vetiveryl acetateFL/FR
beta-damasconeFL/FR
absinthe
 absinthe flavorFL
amber
 ambrette seed oilFL/FR
anise
sweet fennel seed oilFL/FR
apple
(E,Z)-2,6-nonadien-1-olFL/FR
balsamic
 benzyl benzoateFL/FR
 benzyl salicylateFL/FR
isobutyl cinnamateFL/FR
 ethyl cinnamateFL/FR
 peru balsamFL
berry
 heliotropyl acetoneFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
cherry
 heliotropinFL/FR
citrus
 bergamot oilFL/FR
 bergamot oil turkeyFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
 nerolFL/FR
alpha-terpineolFL/FR
coconut
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
cooling
1,4-cineoleFL/FR
creamy
para-anisaldehydeFL/FR
para-methyl acetophenoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
earthy
alpha-amyl cinnamyl acetateFL/FR
fatty
(Z)-3-hexen-1-yl benzoateFL/FR
2-pentadecanoneFL/FR
floral
 bois de rose oil brazilFL/FR
 citronellalFL/FR
 citronellolFL/FR
(S)-citronellyl acetateFL/FR
 citronellyl propionateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
 geraniolFL/FR
 geranium oil bourbonFL/FR
 geranyl tiglateFL/FR
 jasmin absolute egypt (from concrete)FL/FR
 linalyl acetateFL/FR
 methyl dihydrojasmonateFL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 methyl jasmonateFL/FR
 mimosa absolute moroccoFL/FR
 neroli oil CO2 extractFL/FR
 ocean propanalFL/FR
 orange leaf absoluteFL/FR
 phenethyl alcoholFL/FR
 rhodinolFL/FR
 tetrahydrolinaloolFL/FR
 ylang ylang flower oilFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
para-anisyl alcoholFL/FR
 benzyl acetateFL/FR
 benzyl acetoneFL/FR
 benzyl alcoholFL/FR
 benzyl formateFL/FR
 benzyl isobutyrateFL/FR
 benzyl propionateFL/FR
 citronellyl butyrateFL/FR
alpha-damasconeFL/FR
gamma-decalactoneFL/FR
 decen-1-yl cyclopentanoneFL/FR
 dimethyl anthranilateFL/FR
 geranyl butyrateFL/FR
 linalyl octanoateFL/FR
 methyl anthranilateFL/FR
alpha-methyl iononeFL/FR
 phenethyl butyrateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
 prenyl acetateFL/FR
 rose butanoateFL/FR
 styralyl acetateFL/FR
green
alpha-allyl-4-methyl-3-cyclohexene-1-methanyl acetate 
isoamyl salicylateFL/FR
 angelica root oilFL/FR
 chrysanthemum oxideFL/FR
 cinnamyl alcoholFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
(E,Z)-2,6-dodecadienalFL/FR
 gelsone (IFF)FL/FR
 geranyl acetateFL/FR
 geranyl formateFL/FR
 hexahydrofarnesyl acetoneFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
 hibiscus distillatesFL
isojasmoneFL/FR
 linalool oxideFL/FR
 marigold pot absoluteFL/FR
(E)-nerolidolFL/FR
 nerolidolFL/FR
 oakmoss absoluteFL/FR
 papaya isobutyrateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
(Z)-rose oxideFL/FR
 sorbyl acetateFL
(E,E)-sorbyl acetate 
herbal
 anthemis nobilis flower extractFL/FR
 anthemis nobilis flower oil romanFL/FR
sweet basil absoluteFL/FR
 carum carvi fruit oilFL/FR
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 daucus carota fruit oilFL/FR
 hyssop oilFL/FR
 lavender absolute bulgariaFL/FR
 ocimum basilicum herb oilFL/FR
 ocimum basilicum leaf oil americaFL/FR
 ocimum basilicum leaf oil CO2 extractFL/FR
curled parsley seed oilFL/FR
 rosmarinus officinalis extractFL/FR
 rosmarinus officinalis tinctureFL/FR
 salvia sclarea oilFL/FR
honey
 benzyl phenyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
leathery
 castoreum absoluteFL/FR
medicinal
 dimethyl benzyl carbinolFL/FR
 phenethyl salicylateFL/FR
minty
(-)-menthoneFL/FR
mushroom
1-octen-3-olFL/FR
naphthyl
beta-naphthyl methyl etherFL/FR
phenolic
para-cresyl phenyl acetateFL/FR
powdery
 hydroxycitronellolFL/FR
beta-naphthyl ethyl etherFL/FR
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
spicy
alpha-amyl cinnamyl alcoholFL/FR
 benzyl cinnamateFL/FR
 benzyl isoeugenolFL/FR
 cinnamyl cinnamateFL/FR
 cubeb oil CO2 extract (piper cubeba)FL/FR
 cuminaldehydeFL/FR
isoeugenyl acetateFL/FR
 methyl cinnamateFL/FR
 methyl isoeugenolFL/FR
3-phenyl propyl alcoholFL/FR
sweet
 orris rhizome absolute (iris pallida)FL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
vanilla
 ethyl vanillinFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
waxy
 decanal (aldehyde C-10)FL/FR
 decanolFL/FR
9-decen-1-olFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
 mimosa absolute franceFL/FR
 nonanolFL/FR
woody
beta-damascenoneFL/FR
 frankincense resinoidFL/FR
 guaiacwood oilFL/FR
beta-iononeFL/FR
alpha-ironeFL/FR
 orris rhizome oil CO2 extractFL/FR
 vetiver oil haitiFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 apricotFR
 bergamotFR
 celeryFR
 chypreFR
 citrusFR
 coconutFR
 fernFR
 floralFR
 fresh outdoorsFR
 fruit tropical fruitFL
 greenFR
 herbalFR
 honeyFR
 jasminFR
 lavenderFR
 lily of the valleyFR
 mapleFR
 modifier 
 natural 
 orientalFR
 peachFR
 seedy 
 spiceFR
 tropicalFL
 waxy 
 woodyFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 osmanthus absolute @ trace%
Data  GC  Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
2-amyl-3-methyl-2-cyclopenten-1-one
2-cyclopenten-1-one, 3-methyl-2-pentyl-
 dihydro jasmone
3-methyl-2-(N-pentanyl)-2-cyclopenten-1-one
3-methyl-2-n-pentylcyclopent-2-en-1-one
3-methyl-2-pentyl cyclopent-2-en-1-one
3-methyl-2-pentyl cyclopent-2-enone
3-methyl-2-pentyl-2-cyclopenten-1-one
3-methyl-2-pentyl-cyclopent-2-en-1-one
3-methyl-2-pentyl-cyclopent-2-enone
3-methyl-2-pentylcyclopent-2-en-1-one
3-methyl-2-pentylcyclopent-2-enone
2-pentyl-3-methyl-2-cyclopenten-1-one
Synonyms   Articles   Notes   Search   Top
Articles:
US Patents: 3,981,920 - Method for preparing cyclopentenone derivatives
PubMed: Unusual endoperoxide isomerizations: a convenient entry into 2-vinyl-2-cyclopentenones from saturated fulvene endoperoxides.
PubMed: A three-component coupling approach to cyclopentanoids.
PubMed: Conversion of nitroheptane to dihydrojasmone.
PubMed: Synthesis of 2-alkylcyclopentenones. Jasmone, dihydrojasmone, and a prostaglandin precursor.
PubMed: Synthetic studies on cyclopentane derivatives. Pt. 1. Alternative routes to dl-prostaglandin-B1 and dihydrojasmone.
Synonyms   Articles   Notes   Search   Top
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