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5-hydroxy-7-decenoic acid delta-lactone
Notes:
Flavouring ingredient. Present in peppermint oil and various types of tea
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 25524-95-2 (Z)-7-Decen-5-olide 95%
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FCI SAS Inspired by Nature At FCI customer service is not a department it’s an attitude. Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly. Email: Info Email: Philippe Faucher US Email: USA Sales Email: Germany Sales Email: Italy Sales Email: Japan Sales Voice: +33 (0)1 34 25 58 10 Fax: + 33 1 34 25 58 18 About Us Product(s): 12561 JASMIN LACTONE
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Firmenich Inc. We Create We create perfumes and flavors for the World's most desirable brands. Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day. US Email: Fred Keifer US Voice: +1 609 452 1000 US Fax: +1 609 452 6077 Facebook Twitter Instagram Linkedin Product(s): 952700 JASMOLACTONE for fragrance It is particularly valuable in white flowers accords, especially in jasmine notes.
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Lluch Essence S.L. A family company dedicated to sales and distribution Flexibility, availability, price and quality. Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world. Email: Info Voice: 34 93 379 38 49 Fax: 34 93 370 65 04 Linkedin Product(s): JASMINE LACTONE
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 10-33500 JASMINLACTONE
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Synerzine, Inc. Innovation. Customization. Aroma Ingredients. Synerzine is a leading supplier of flavor and fragrance ingredients. Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust. Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster. US Email: Customer Service US Email: Sales US Voice: (404) 524-6744 US Fax: (404) 577-1651 Inquiry Products List: View Product(s): W08213 5-HYDROXY-7-DECENOIC ACID DELTA-LACTONE
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Ernesto Ventós S.A. Leaders in essence We employ our five senses to do our job well. Ventos has specialized in the distribution of raw materials for the flavour and fragrance industry. With more than 1700 references permanently available from stock, we offer a just-in-time response to our customer needs, being able to deliver from 1kg to several tonnes all over the world. Email: Information US Email: Information USA Email: Gemma Parramon (Europe) US Email: Gemma Parramon (Europe) Email: Jorge Sos (Asia) Email: Ramon Rubau (America) Voice: +34 934706210 Fax: +34 934733010 US Voice: +1 856 226 7501 Instagram Linkedin Youtube Press Ads Videos Product(s): JASMINLACTONE ZEON JASMINLACTONE 952700 FIRMENICH
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Vigon International Passion for Simplicity Manufacturer and supplier of high quality flavor and fragrance ingredients. The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities. US Email: Sales US Voice: 570-476-6300 US Fax: 570-476-1110 Facebook Twitter Linkedin Newsletter Blog Products List: View Product(s): 512023 JASMINLACTONE
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| Fragrance Demo Formulas | ||
| CAS Number: | 25524-95-2 |  3D/inchi
|
| Other(deleted CASRN): | 68170-58-1 | |
| ECHA EINECS - REACH Pre-Reg: | 247-074-2 | |
| FDA UNII: | H8558L43SR | |
| XlogP3-AA: | 2.40 (est) | |
| Molecular Weight: | 168.23592000 | |
| Formula: | C10 H16 O2 | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 247 5-hydroxy-7-decenoic acid delta-lactone |
| FEMA Number: | 3745 5-hydroxy-7-decenoic acid delta-lactone |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 25524-95-2 ; 5-HYDROXY-7-DECENOIC ACID DELTA-LACTONE |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 98.00 to 100.00 % sum of isomers |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.99300 to 1.00000 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 8.263 to 8.321 |
| Refractive Index: | 1.47300 to 1.48000 @ 20.00 °C. |
| Boiling Point: | 115.00 °C. @ 2.00 mm Hg |
| Boiling Point: | 279.00 to 281.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 0.004000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 230.00 °F. TCC ( 110.00 °C. ) |
| logP (o/w): | 2.117 (est) |
| Soluble in: | |
| alcohol | |
| water, 614.3 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: creamy | |
| Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
| Substantivity: | 36 hour(s) at 100.00 % |
| creamy waxy jasmin peach coconut | |
| Odor Description: at 10.00 % in dipropylene glycol. | creamy waxy jasmin peach coconut Luebke, William tgsc, (1988) |
| creamy lactonic fatty dairy waxy tropical fruity | |
| Odor Description: at 5.00 %. | Creamy, lactonic, fatty and dairy with a waxy, tropical and fruity nuance Mosciano, Gerard P&F 22, No. 6, 41, (1997) |
| Flavor Type: creamy | |
| creamy fatty coconut peach apricot tropical | |
| Taste Description: at 75.00 ppm. | Creamy, fatty, coconut, peach and apricot-like with tropical nuances Mosciano, Gerard P&F 22, No. 6, 41, (1997) |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| (Z)-7-Decen-5-olide 95% |
| Ernesto Ventós |
| JASMINLACTONE 952700 FIRMENICH |
| Ernesto Ventós |
| JASMINLACTONE ZEON
Odor: NATURAL, FRUITY, FLORAL |
| FCI SAS |
| JASMIN LACTONE
Odor: Floral, Jasmin |
| Firmenich |
| JASMOLACTONE
for fragrance Odor: Very elegant creamy lactone reminiscent of natural jasmine with peach and coconut undertones Use: It is particularly valuable in white flowers
accords, especially in jasmine notes.
|
| Lluch Essence |
| JASMINE LACTONE |
| Penta International |
| JASMINLACTONE |
| Reincke & Fichtner |
| Jasminlactone |
| Synerzine |
| 5-HYDROXY-7-DECENOIC ACID DELTA-LACTONE |
| Vigon International |
| JASMINLACTONE |
| ZEON Chemicals |
| Jasminlactone |
Safety Information:
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for creamy lactone usage levels up to: | |||
| 5.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 14 | |||
| Click here to view publication 14 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 3.00000 | |
| beverages(nonalcoholic): | - | 3.00000 | |
| beverages(alcoholic): | - | 5.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 15.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | 3.00000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 1.00000 | |
| fruit ices: | - | 0.10000 | |
| gelatins / puddings: | - | 3.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 10.00000 | |
| imitation dairy: | - | 1.00000 | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | 3.00000 | |
| meat products: | - | - | |
| milk products: | - | 2.00000 | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | 1.50000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | 3.00000 | |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): | |
| The FEMA GRAS assessment of lactones used as flavor ingredients. View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 25524-95-2 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 6438070 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| 6-[(Z)-pent-2-enyl]oxan-2-one | |
| Chemidplus: | 0025524952 |
References:
| Leffingwell: | Chirality or Article |
| 6-[(Z)-pent-2-enyl]oxan-2-one | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 25524-95-2 |
| Pubchem (cid): | 6438070 |
| Pubchem (sid): | 135075230 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB33700 |
| FooDB: | FDB011813 |
| Export Tariff Code: | 2932.29.6000 |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| acacia | FR | |
| aldehydic | FR | |
| apple | FR | |
| apple green apple | FR | |
| apple red apple | FR | |
| apricot | FR | |
| blue grass | FR | |
| blue mist | FR | |
| bluebell | FR | |
| blueberry | FR | |
| bouquet | FR | |
| cedar | FR | |
| cherry | FR | |
| cherry blossom | FR | |
| citrus | FR | |
| coconut | FR | |
| coconut tropical coconut | FR | |
| country meadow | FR | |
| cream | FR | |
| cucumber | FR | |
| currant | FR | |
| dairy | FL | |
| date | FR | |
| diorella | ||
| femme | ||
| fetes | FR | |
| fig | FR | |
| floral | FR | |
| fracas | ||
| fruit | FR | |
| fruit juicy fruit | FR | |
| gardenia | FR | |
| gooseberry | FR | |
| grape | FR | |
| green | FR | |
| grenadine | FL | |
| habuba | FR | |
| herbal | FR | |
| hibiscus | FR | |
| honeysuckle | FR | |
| jasmin | FR | |
| kiwi | FR | |
| leather russian leather | FR | |
| lilac | FR | |
| lily | FR | |
| lily ginger lily | FR | |
| lily of the valley | FR | |
| linden flower | FR | |
| lotus | FR | |
| magnolia | FR | |
| mango | FR | |
| melon | FR | |
| mulberry | FR | |
| neroli | FR | |
| nut | FL | |
| oriental | FR | |
| papaya | FR | |
| passion blossom | FR | |
| passion fruit | FR | |
| peach | FR | |
| peach blossom | FR | |
| pear | FR | |
| pina colada | FR | |
| pistachio | FL | |
| plum | FR | |
| powder | FR | |
| raspberry | FR | |
| rose | FR | |
| sea breeze | FR | |
| spice | FR | |
| strawberry | FR | |
| tropical | FL | |
| tuberose | FR | |
| valerian | FL/FR | |
| vanilla | FR | |
| violet | FR | |
| woody | FR |
Occurrence (nature, food, other): note
| champaca concrete @ trace% Data GC Search Trop Picture | |
| cheese cheddar cheese Search PMC Picture | |
| gardenia Search Trop Picture | |
| ginger lily Search PMC Picture | |
| honeysuckle Search PMC Picture | |
| jasmin Search PMC Picture | |
| nectarine Search PMC Picture | |
| peach fruit Search Trop Picture | |
| peppermint oil Search Trop Picture | |
| tea black tea Search Trop Picture | |
| tuberose Search Trop Picture |
Synonyms:
| creamy lactone | |
| dec-7-en-5-olide, (Z)- | |
| (Z)-7- | decen-5-olide |
| (Z)-5- | hydroxy-7-decenoic acid delta-lactone |
| 5- | hydroxy-7-decenoic acid delta-lactone |
| 5- | hydroxy-7(Z)-decenoic acid delta-lactone |
| (Z)-5- | hydroxydec-7-enoic acid d lactone |
| jasminlactone | |
| delta- | jasmolactone |
| (Z)-6-( | pent-2-en-1-yl)tetrahydro-2H-pyran-2-one |
| 6-[(2Z)- | pent-2-en-1-yl]tetrahydro-2H-pyran-2-one |
| 6-[(Z)- | pent-2-en-1-yl]tetrahydro-2H-pyran-2-one |
| 6-[(Z)- | pent-2-enyl]oxan-2-one |
| 2H- | pyran-2-one, tetrahydro-6-(2-pentenyl)-, (Z)- |
| 2H- | pyran-2-one, tetrahydro-6-[(2Z)-2-penten-1-yl]- |
| 2H- | pyran-2-one, tetrahydro-6-[2-pentenyl]-, (2Z)- |
| tetrahydro-6-((Z)-2-penten-1-yl)-2H-pyran-2-one | |
| (Z)- | tetrahydro-6-(2-pentenyl)-2H-pyran-2-one |
| tetrahydro-6-(cis-2-pentenyl)-2H-pyran-2-one | |
| tetrahydro-6-[(2Z)-2-penten-1-yl]-2H-pyran-2-one | |
| cis- | tetrahydro-6-pent-2-enyl pyran-2-one |