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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 98.00 to 100.00 %
|
| Food Chemicals Codex Listed: | Yes |
| Specific Gravity: | 0.85700 to 0.86200 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 7.131 to 7.173
|
| Refractive Index: | 1.43400 to 1.43800 @ 20.00 °C.
|
| Melting Point: | 11.00 to 12.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 178.00 to 180.00 °C. @ 12.00 mm Hg
|
| Acid Value: | 1.00 max. KOH/g
|
| Vapor Pressure: | 0.002000 mmHg @ 25.00 °C. (est) |
| Flash Point: | > 230.00 °F. TCC ( > 110.00 °C. )
|
| logP (o/w): | 6.899 (est) |
| Shelf Life: | 24.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: |
| | alcohol | | | water, 0.03693 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
| Similar Items: note |
| isoamyl myristate |
| butyl myristate |
| isobutyl myristate |
| hexyl myristate |
| 2-methyl butyl myristate |
| methyl myristate |
| isopropyl myristate |
Organoleptic Properties:
| |
| Odor Type: waxy |
| |
| Odor Strength: | low |
| |
| Substantivity: | 4 hour(s) at 100.00 % |
| |
| | sweet waxy violet orris |
Odor Description: at 100.00 %. | sweet waxy violet orris Luebke, William tgsc, (1989) |
| |
| | sweet waxy |
Odor Description:
| sweet, waxy Mosciano, Gerard P&F 15, No. 3, 51, (1990) |
| |
| |
| Flavor Type: waxy |
| |
| | sweet waxy creamy |
Taste Description: at 60.00 ppm. | Sweet, waxy, creamy Mosciano, Gerard P&F 15, No. 3, 51, (1990) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| Prodasynth |
| ETHYL MYRISTATE, NATURAL (> 95%) |
| Odor Description: | MILD,WAX,SOAPY,RECALLS ORRIS&VIOLET |
| |
| |
Cosmetic Information:
Suppliers:
| Advanced Biotech |
| ETHYL MYRISTATE NATURAL
96% min. Odor: Waxy, Soapy |
| Alfrebro |
| EHTYL MYRISTATE NATURAL
Odor: Mild, Waxy, Soapy |
| Alfrebro |
| ETHYL MYRISTATE (EU NAT)
|
| Ambles Nature et Chimie |
| MYRISTATE DE ETHYLE NAT
|
| Augustus Oils |
| Ethyl Myristate
|
| Services |
| Axxence Aromatic |
| ETHYL MYRISTATE Natural
Kosher |
| Sustainability |
| Beijing Lys Chemicals |
| Ethyl myristate
|
| Berjé |
| Ethyl Myristate
|
| Media |
| BOC Sciences |
| For experimental / research use only. |
| Ethyl Myristate
|
| Diffusions Aromatiques |
| ETHYL MYRISTATE NATUREL
|
| Elan Inc. |
| ETHYL MYRISTATE
FCC, Kosher |
| EMD Millipore |
| For experimental / research use only. |
| Ethyl Myristate
|
| Ernesto Ventós |
| ETHYL MYRISTATE, NATURAL
|
| Ernesto Ventós |
| ETHYL MYRISTATE
Odor: MILD,WAX,SOAPY,RECALLS ORRIS&VIOLET |
| Excellentia International |
| Ethyl Myristate Natural
|
| Fleurchem |
| ethyl myristate natural
|
| Global Essence |
| Ethyl Myristate
|
| Grau Aromatics |
| ETHYL-MYRISTATE (ETHYL-TETRADECANOATE) FCC
NI, Kosher |
| Indukern F&F |
| ETHYL MYRISTATE
Odor: WAX, SOAP |
| Lluch Essence |
| ETHYL MYRISTATE NATURAL
|
| Lluch Essence |
| ETHYL MYRISTATE
|
| M&U International |
| Ethyl Myristate, Kosher
|
| M&U International |
| Nat. Ethyl Myristate
|
| Moellhausen |
| ETHYL MYRISTATE
|
| Penta International |
| ETHYL MYRISTATE NATURAL
|
| Penta International |
| ETHYL MYRISTATE
|
| Prodasynth |
| ETHYL MYRISTATE, NATURAL
(> 95%) Odor: MILD,WAX,SOAPY,RECALLS ORRIS&VIOLET |
| R C Treatt & Co Ltd |
| Ethyl Myristate
|
| Reincke & Fichtner |
| Ethyl Myristate natural
|
| Reincke & Fichtner |
| Ethyl Myristate
|
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| Myristic Acid ethyl ester ≥98%
|
| Seqens |
| Ethyl Myristate, Kosher
|
| Sigma-Aldrich |
| Ethyl myristate, ≥98%, FCC, FG
Odor: waxy; soapy |
| Certified Food Grade Products |
| Sigma-Aldrich |
| Ethyl myristate, natural, 98%, FG
Odor: coconut |
| SRS Aromatics |
| ETHYL MYRISTATE
|
| Synerzine |
| Ethyl Myristate
|
| TCI AMERICA |
| For experimental / research use only. |
| Ethyl Myristate >98.0%(GC)
|
| The Lermond Company |
| ETHYL MYRISTATE
|
| Tianjin Danjun International |
| Ethyl myristate
|
| Vigon International |
| Ethyl Myristate Natural
|
| WholeChem |
| Ethyl myristate
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | None - None found. |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Human Experience: |
| 12 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for ethyl myristate usage levels up to: | | | 12.0000 % in the fragrance concentrate.
|
| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 14.00000 |
| beverages(nonalcoholic): | - | 6.70000 |
| beverages(alcoholic): | - | 30.00000 |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 8.00000 |
| fruit ices: | - | 8.00000 |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 10.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Authority (EFSA) reference(s): |
Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 124-06-1 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 31283 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| | ethyl tetradecanoate |
| Chemidplus: | 0000124061 |
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| animal |
| animal |
| | methyl (E)-2-octenoate | FL/FR |
| cheesy |
| iso | valeric acid | FL/FR |
| chocolate |
| | cocoa pentenal | FL/FR |
| coconut |
| gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
| earthy |
| | octyl phenyl acetate | FL/FR |
| fatty |
| (Z)- | dairy lactone | FL/FR |
| 4- | methyl octanoic acid | FL/FR |
| (E,Z,Z)-2,4,7- | tridecatrienal | FL/FR |
| floral |
| | bois de rose oil brazil | FL/FR |
| | coranol (Firmenich) | FR |
| | dihydro-alpha-ionone | FL/FR |
| | dihydrolinalool | FL/FR |
| 3,6- | dimethyl-3-octanol | FL/FR |
| | ethyl linalool | FR |
| | ethyl linalyl acetal | FR |
| | ethyl linalyl acetate | FR |
| | ethyl linalyl ether | FL/FR |
| alpha- | hexyl cinnamaldehyde | FL/FR |
| | ho leaf oil | FR |
| | ho wood oil | FR |
| | hydroxycitronellal | FL/FR |
| alpha- | ionone | FL/FR |
| | ionone mixed isomers | FL/FR |
| | jasmin pyranone | FL/FR |
| dextro- | linalool | FL/FR |
| | linalool | FL/FR |
| laevo- | linalool | FL/FR |
| | linalool oxide | FL/FR |
| | linalyl anthranilate | FL/FR |
| N- | methyl ionone | FR |
| beta-iso | methyl ionone | FL/FR |
| alpha-iso | methyl ionone (50% min.) | FL/FR |
| | orris butenone | FR |
| | orris pyridine 25% IPM | FR |
| | rose butanoate | FL/FR |
| | tetrahydrolinalool | FL/FR |
| fruity |
| beta- | ionone epoxide | FL/FR |
| | octen-1-yl cyclopentanone | FL/FR |
| green |
| | melon nonenoate | FL/FR |
| | methyl heptine carbonate | FL/FR |
| herbal |
| | perillaldehyde | FL/FR |
| musk |
| iso | ambrettolide | FL/FR |
| oily |
| | butter acids | FL/FR |
| powdery |
| | dimethyl ionone | FR |
| (E)-alpha- | methyl ionone (44-50%) | FL/FR |
| (E)-alpha- | methyl ionone (50-60%) | FL/FR |
| (E)-alpha- | methyl ionone (74-80%) | FL/FR |
| soapy |
| | ethyl undecanoate | FL/FR |
| spicy |
| | cubeb oil | FL/FR |
| waxy |
| 9- | decenoic acid | FL/FR |
| | ethyl octanoate | FL/FR |
| | methyl laurate | FL/FR |
| | octyl isobutyrate | FL/FR |
| | orris rhizome oil CO2 extract | FL/FR |
| | palmitic acid | FR |
| | undecanoic acid | FL/FR |
| 1- | undecanol | FL/FR |
| woody |
| | diethyl dimethyl-2-cyclohexenone | FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| | ethyl linalyl ether | FL/FR |
| beta- | ionone epoxide | FL/FR |
| | ionone mixed isomers | FL/FR |
| dextro- | linalool | FL/FR |
| beta-iso | methyl ionone | FL/FR |
| (E)-alpha- | methyl ionone (44-50%) | FL/FR |
| (E)-alpha- | methyl ionone (50-60%) | FL/FR |
| | octyl phenyl acetate | FL/FR |
| aldehydic |
| 1- | undecanol | FL/FR |
| berry |
| | dihydro-alpha-ionone | FL/FR |
| bitter |
| (E,Z,Z)-2,4,7- | tridecatrienal | FL/FR |
| cheesy |
| iso | valeric acid | FL/FR |
| citrus |
| | linalool | FL/FR |
| laevo- | linalool | FL/FR |
| coconut |
| gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
| creamy |
| | butter fat enzyme modified with added butyric acid | FL |
| | jasmin pyranone | FL/FR |
| | octyl isobutyrate | FL/FR |
| fatty |
| | butter acids | FL/FR |
| (Z)- | dairy lactone | FL/FR |
| 4- | methyl octanoic acid | FL/FR |
| floral |
| | bois de rose oil brazil | FL/FR |
| | cocoa pentenal | FL/FR |
| | dihydrolinalool | FL/FR |
| alpha- | ionone | FL/FR |
| | linalyl anthranilate | FL/FR |
| alpha-iso | methyl ionone (50% min.) | FL/FR |
| (E)-alpha- | methyl ionone (74-80%) | FL/FR |
| | tetrahydrolinalool | FL/FR |
| fruity |
| | methyl (E)-2-octenoate | FL/FR |
| | octen-1-yl cyclopentanone | FL/FR |
| | rose butanoate | FL/FR |
| green |
| | linalool oxide | FL/FR |
| | melon nonenoate | FL/FR |
| | methyl heptine carbonate | FL/FR |
| herbal |
| 3,6- | dimethyl-3-octanol | FL/FR |
| musk |
| iso | ambrettolide | FL/FR |
| spicy |
| | cubeb oil | FL/FR |
| | perillaldehyde | FL/FR |
| waxy |
| 9- | decenoic acid | FL/FR |
| | ethyl octanoate | FL/FR |
| | ethyl undecanoate | FL/FR |
| alpha- | hexyl cinnamaldehyde | FL/FR |
| | hydroxycitronellal | FL/FR |
| | methyl laurate | FL/FR |
| | undecanoic acid | FL/FR |
| woody |
| | orris rhizome oil CO2 extract | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | ethyl myristate FCC | | | ethyl myristate natural | | | ethyl myristate, natural | | | ethyl tetradecanoate | | | ethyl-myristate (ethyl-tetradecanoate) FCC | | | myristic acid ethyl ester | | | myristic acid, ethyl ester | | | tetradecanoic acid ethyl ester | | | tetradecanoic acid, ethyl ester |
Articles:
|