oenanthic ether
enanthic ether (oenantic ether)
 
Notes:
Used in many fruit flavourings. Constit. of plant oils. Also present in Swiss cheese, Camembert cheese, wheat bread, port wine, plum brandy, sparkling wine, apple, apricot, banana, cherry, orange, grapefruit, plum and other fruits
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Fragrance Demo Formulas    Flavor Demo Formulas
CAS Number: 106-32-1Picture of molecule3D/inchi
% from: 55.00% to 62.00%
ECHA EINECS - REACH Pre-Reg: 203-385-5
FDA UNII: 81C5MOP582
Beilstein Number: 1754470
MDL: MFCD00009552
CoE Number: 392
XlogP3-AA: 3.50 (est)
Molecular Weight: 172.26780000
Formula: C10 H20 O2
NMR Predictor: Predict (works with chrome, Edge or firefox)
Also(can) Contains: ethyl decanoate 37.00% to 44.00%
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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PubMed: Search
NCBI: Search
JECFA Food Flavoring: 33  ethyl octanoate
FEMA Number: 2449 ethyl octanoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.84000 to 0.88000 @  20.00 °C.
Pounds per Gallon - (est).: 6.998 to  7.331
Refractive Index: 1.41000 to 1.44000 @  20.00 °C.
Boiling Point: 208.50 °C. @ 760.00 mm Hg
Vapor Pressure: 0.224000 mmHg @ 25.00 °C. (est)
Flash Point: 167.00 °F. TCC ( 75.00 °C. )
logP (o/w): 3.842 (est)
Soluble in:
 alcohol
 water, 33.39 mg/L @ 25 °C (est)
 water, 70.1 mg/L @ 25 °C (exp)
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Organoleptic Properties:
 
Odor Type: fruity
 
 fatty  fruity  winey  fermented  
Odor Description:
at 100.00 %. 
fatty fruity winey fermented
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Advanced Biotech
ETHYL OENANTHATE NATURAL (OENANTHIC ETHER)††††
Odor: Fruity, Fatty
Ernesto Ventós
ENANTHIC ETHER (OENANTIC ETHER)
Indukern F&F
ENANTHIC ETHER
Odor: FRUITY, FATTY, WINE, FERMENTED
Penta International
ETHYL OENANTHATE SINGLE ISOMER
Penta International
OENANTHIC ETHER MEXICA TYPE
Penta International
OENANTHIC ETHER NATURAL
Penta International
OENANTHIC ETHER TYPE G
The Perfumers Apprentice
Oenanthic Ether (wine ether) - a.k.a Ethyl Heptoate/Heptanoate
Ungerer & Company
Oenanthic Ether
Vigon International
Ethyl Oenanthate D&O
Vigon International
Oenanthic Ether CPD
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  25960 mg/kg
Food and Cosmetics Toxicology. Vol. 14, Pg. 763, 1976.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for oenanthic ether usage levels up to:
 not for fragrance use.
 
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Safety References:
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 106-32-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 7799
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 ethyl octanoate
Chemidplus: 0000106321
RTECS: RH0680000 for cas# 106-32-1
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References:
 ethyl octanoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 106-32-1
Pubchem (cid): 7799
Pubchem (sid): 134971633
Flavornet: 106-32-1
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
KEGG (GenomeNet): C12292
HMDB (The Human Metabolome Database): HMDB40195
FooDB: FDB019907
Export Tariff Code: 3302.90.9000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
aldehydic
isovaleraldehydeFL/FR
balsamic
 cinnamyl butyrateFL/FR
caramellic
 diethyl malateFL/FR
coconut
delta-undecalactoneFL/FR
creamy
gamma-butyrolactoneFL/FR
ethereal
 decyl propionateFL/FR
 methyl acetateFL/FR
fatty
 allyl decanoateFL/FR
isobutyl undecylenateFL/FR
 coconut absoluteFL/FR
(R)-gamma-decalactoneFL/FR
(S)-gamma-decalactoneFL/FR
 dodecyl butyrateFL/FR
 ethyl linoleateFL/FR
 ethyl undecylenateFL/FR
fermented
 methyl decanoateFL/FR
2-pentanolFL/FR
fruity
 acetaldehyde diisoamyl acetalFL/FR
 allyl cyclohexyl butyrateFL/FR
 butyl anthranilateFL/FR
 diethyl laevo-tartrateFL/FR
(S)-gamma-dodecalactoneFL/FR
 dodecyl propionateFL/FR
 ethyl 2-ethyl acetoacetateFL/FR
 ethyl 5-hydroxyoctanoateFL/FR
 farnesyl acetoneFL/FR
 geranyl acetoacetateFL/FR
 methyl 3-nonenoateFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
 octyl heptanoateFL/FR
2-pentanoneFL/FR
 propyl 2-methyl butyrateFL/FR
green
green cognac oilFL/FR
herbal
isoamyl tiglateFL/FR
 benzyl octanoateFL/FR
white cognac oilFL/FR
honey
 methyl hydrocinnamateFL/FR
oily
 methyl linolenateFL/FR
sulfurous
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
waxy
 allyl nonanoateFL/FR
(Z)-4-decen-1-olFL/FR
 heptyl octanoateFL/FR
 propyl decanoateFL/FR
winey
 butyl angelateFL/FR
2-hexanolFL/FR
 methyl 3-acetoxyoctanoateFL/FR
woody
 kaempferia galanga rhizome oilFL/FR
 
For Flavor
 
No flavor group found for these
 acetaldehyde diisoamyl acetalFL/FR
 allyl cyclohexyl butyrateFL/FR
isoamyl tiglateFL/FR
 benzyl octanoateFL/FR
 butyl angelateFL/FR
2-butyl furanFL
isobutyl undecylenateFL/FR
 cocos nucifera waterFL
(S)-gamma-decalactoneFL/FR
(R)-gamma-decalactoneFL/FR
(Z)-4-decen-1-olFL/FR
 decyl propionateFL/FR
 diethyl laevo-tartrateFL/FR
 diethyl malateFL/FR
(S)-gamma-dodecalactoneFL/FR
 dodecyl butyrateFL/FR
 dodecyl propionateFL/FR
2,3-epoxyoctanalFL
 ethyl (E)-3-octenoateFL
 ethyl 3-hydroxyoctanoateFL
 ethyl 5-hydroxyoctanoateFL/FR
 ethyl linoleateFL/FR
 farnesyl acetoneFL/FR
 geranyl acetoacetateFL/FR
2-hexanolFL/FR
 methyl 3-acetoxyoctanoateFL/FR
 methyl hydrocinnamateFL/FR
 methyl linolenateFL/FR
4-methyl-2-pentenoic acidFL
3,5-octadien-2-oneFL
 octyl heptanoateFL/FR
 propyl 2-methyl butyrateFL/FR
 propyl decanoateFL/FR
3,5-undecadien-2-oneFL
acidic
(E)-2-hexenoic acidFL
camphoreous
 kaempferia galanga rhizome oilFL/FR
creamy
delta-undecalactoneFL/FR
ethereal
 methyl acetateFL/FR
fatty
 coconut absoluteFL/FR
 ethyl undecylenateFL/FR
 methyl decanoateFL/FR
(E)-7-methyl-3-octen-2-oneFL/FR
2-pentyl thiopheneFL
2,4-undecadienalFL
fruity
 allyl decanoateFL/FR
 butyl anthranilateFL/FR
 ethyl 2-ethyl acetoacetateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 3-nonenoateFL/FR
2-pentanoneFL/FR
isovaleraldehydeFL/FR
fusel
green cognac oilFL/FR
white cognac oilFL/FR
green
3-(5-methyl-2-furyl) butanalFL
milky
gamma-butyrolactoneFL/FR
musty
2-pentanolFL/FR
roasted
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
waxy
 allyl nonanoateFL/FR
 heptyl octanoateFL/FR
winey
 cinnamyl butyrateFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 apple
Search  PMC Picture
 apple plant
Search Trop  Picture
 apricot
Search Trop  Picture
 banana fruit
Search Trop  Picture
 brandy plum brandy
Search  PMC Picture
 bread wheat bread
Search  PMC Picture
 cayenne fruit
Search Trop  Picture
 cheese camembert cheese
Search  PMC Picture
 cheese swiss cheese
Search  PMC Picture
 clove plant
Search Trop  Picture
 guava fruit
Search Trop  Picture
 papaya fruit
Search Trop  Picture
 pear fruit
Search Trop  Picture
 pineapple fruit
Search Trop  Picture
 sugar cane spirits
Search  Picture
 tea leaf
Search Trop  Picture
 wine port wine
Search  Picture
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Synonyms:
 enanthic ether (oenantic ether)
 ethyl octanoate
 ethyl oenanthate D&O
 oenanthic ether CPD
 oenanthic ether natural
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