|
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear oily liquid (est) |
| Assay: | 99.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.90800 to 0.91500 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 7.555 to 7.614
|
| Specific Gravity: | 0.91400 to 0.91800 @ 20.00 °C.
|
| Pounds per Gallon - est.: | 7.614 to 7.648
|
| Refractive Index: | 1.41600 to 1.42300 @ 20.00 °C.
|
| Boiling Point: | 209.00 to 210.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 105.00 °C. @ 5.00 mm Hg
|
| Vapor Pressure: | 0.058000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | >1 ( Air = 1 ) |
| Flash Point: | 215.00 °F. TCC ( 101.67 °C. )
|
| logP (o/w): | 2.070 (est) |
| Soluble in: |
| | alcohol | | | ether | | | water | | | water, 1776 mg/L @ 25 °C (est) |
Organoleptic Properties:
| |
| Odor Type: cheesy |
| |
| Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
| |
| Substantivity: | > 24 hour(s) at 100.00 % |
| |
| | fruity cheesy oily fatty lard |
Odor Description: at 10.00 % in dipropylene glycol. | fruity cheese oily fatty lard |
| |
| | acidic oily fatty lard chicken chicken fat fatty roasted savory |
Odor Description:
| Acidic, oily, fatty, lard and chicken fat with roasted and roasted savory nuances Mosciano, Gerard P&F 19, No. 4, 45, (1994) |
| |
| |
| Flavor Type: oily |
| |
| | oily creamy dairy fatty |
Taste Description: at 40.00 ppm. | Oily, creamy, dairy and fatty Mosciano, Gerard P&F 19, No. 4, 45, (1994) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| Bedoukian Research |
| 2-METHYL HEXANOIC ACID ≥99.0%, Kosher |
| Odor Description: | pleasant, cheese-like Used sparingly in fragrances for sour cheesy note. |
| Taste Description: | Acidic, cheese, milk All types of dairy flavors, especially cheese and milk. |
| |
| R C Treatt & Co Ltd |
| 2-Methylhexanoic acid Halal, Kosher |
| Odor Description: | fruity and cheese-like |
| Taste Description: | Oily, creamy, dairy and fatty Used in cheesy flavours for bakery and soft confection at 5ppm, and non-alcoholic beverages at 1ppm. |
| |
| Firmenich |
| 2-METHYLHEXANOIC ACID min. 98%, Kosher, Halal for flavor |
| Taste Description: | Very interesting combination of cheesy, creamy and fruity notes 2-METHYLHEXANOIC ACID has a unique profile with a great combination of cheese and fruit characteristics which work perfectly in either savory or sweet applications. |
| |
| |
Cosmetic Information:
Suppliers:
| Apple Flavor & Fragrance |
| 2-Methyl hexanoic acid
|
| Bedoukian Research |
| 2-METHYL HEXANOIC ACID
≥99.0%, Kosher Odor: pleasant, cheese-like Use: Used sparingly in fragrances for sour cheesy note. Flavor: Acidic, cheese, milk All types of dairy flavors, especially cheese and milk. |
| Beijing Lys Chemicals |
| 2-Methyl hexanoic acid
|
| BOC Sciences |
| For experimental / research use only. |
| 2-METHYL HEXANOIC ACID 99.0%
|
| CJ Latta & Associates |
| 2-METHYL HEXANOIC ACID
|
| Endeavour Specialty Chemicals |
| 2-Methylhexanoic acid 97% F&F
|
| Speciality Chemical Product Groups |
| Ernesto Ventós |
| 2-METHYLHEXANOIC ACID FIRMENICH 963264
Odor: CHEESY, CREAMY, FRUITY |
| Firmenich |
| 2-METHYLHEXANOIC ACID min. 98%, Kosher, Halal
for flavor Flavor: Very interesting combination of cheesy, creamy and fruity notes 2-METHYLHEXANOIC ACID has a unique profile with a great combination of cheese and fruit characteristics which work perfectly in either savory or sweet applications. |
| Lluch Essence |
| 2-METHYL HEXANOIC ACID
|
| M&U International |
| 2-METHYLHEXANOIC ACID, Kosher
|
| Nagar Haveli Perfumes & Aromatics |
| 2-Methyl Hexanoic Acid
Odor: Acidic, oily, fatty, lard and chicken fat with roasted and roasted savory nuances |
| Penta International |
| 2-METHYLHEXANOIC ACID
|
| R C Treatt & Co Ltd |
| 2-Methylhexanoic acid
Halal, Kosher Odor: fruity and cheese-like Flavor: Oily, creamy, dairy and fatty Used in cheesy flavours for bakery and soft confection at 5ppm, and non-alcoholic beverages at 1ppm. |
| Robinson Brothers |
| 2-Methylhexanoic acid F&F
|
| https://www.robinsonbrothers.uk/chemistry-competences |
| Shanghai Vigen Fine Chemical |
| 2-Methyl Hexanoic Acid
|
| Sigma-Aldrich |
| 2-Methylhexanoic acid, ≥99%, FG
|
| Certified Food Grade Products |
| SRS Aromatics |
| 2-METHYL CAPROIC ACID
|
| Synerzine |
| 2-Methyl Hexanoic Acid
|
| Synerzine |
| 2-METHYL HEXANOIC ACID
|
| TCI AMERICA |
| For experimental / research use only. |
| 2-Methylhexanoic Acid >98.0%(GC)(T)
|
| Tianjin Danjun International |
| 2-Methyl hexanoic acid
|
| United International |
| 2-Methylhexanoic acid
|
| WholeChem |
| 2-Methyl hexanoic acid
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | C - Corrosive. |
R 34 - Causes burns. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. S 45 - In case of accident or if you feel unwell seek medical advice immediately.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for 2-methyl hexanoic acid usage levels up to: | | | 0.0500 % in the fragrance concentrate.
|
| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 4 |
| Click here to view publication 4 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 2.00000 |
| beverages(nonalcoholic): | - | - |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | 2.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 3.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| No odor group found for these |
|
| iso | valeraldehyde diethyl acetal | FL/FR |
| acidic |
| iso | butyric acid | FL/FR |
| | cyclohexyl acetic acid | FL/FR |
| 2- | methyl butyric acid | FL/FR |
| aldehydic |
| | acetyl nonyryl | FL/FR |
| buttery |
| | acetoin | FL/FR |
| | acetyl butyryl | FL/FR |
| | acetyl propionyl | FL/FR |
| | butyl butyryl lactate | FL/FR |
| 2,3- | heptane dione | FL/FR |
| caramellic |
| | levulinic acid | FL/FR |
| cheesy |
| | butyric acid | FL/FR |
| S-( | methyl thio) butyrate | FL/FR |
| 2- | methyl valeric acid | FL/FR |
| 2- | methyl-2-hexenoic acid | FR |
| iso | valeric acid | FL/FR |
| coffee |
| | coffee difuran | FL/FR |
| | furfuryl mercaptan | FL/FR |
| coumarinic |
| epsilon- | decalactone | FL/FR |
| gamma- | butyrolactone | FL/FR |
| earthy |
| 3- | octanol | FL/FR |
| ethereal |
| | decyl propionate | FL/FR |
| fatty |
| | allyl cyclohexyl hexanoate | FL/FR |
| | butter esters | FL/FR |
| iso | butyl undecylenate | FL/FR |
| | coconut absolute | FL/FR |
| (Z)- | dairy lactone | FL/FR |
| (Z)- | ethyl oleate | FL/FR |
| 1- | ethyl propyl 2-butenoate | |
| | hexanoic acid | FL/FR |
| | octanoic acid | FL/FR |
| (Z)-3- | octen-1-ol | FL/FR |
| | perilla seed oil | FL/FR |
| | sorbitan oleate | CS |
| (E,Z,Z)-2,4,7- | tridecatrienal | FL/FR |
| floral |
| 6,8- | dimethyl-2-nonanol | FR |
| | octanal / methyl anthranilate schiff's base | FR |
| 2- | pentadecanone | FL/FR |
| fruity |
| | butyl 2-decenoate | FL/FR |
| | cyclohexyl carboxylic acid | FL/FR |
| | dodecyl isobutyrate | FL/FR |
| | filbert hexenone | FL/FR |
| (R)-(-)-2- | heptanol | FL/FR |
| 4- | heptanone | FL/FR |
| (E)-2- | hepten-1-yl acetate | FL/FR |
| | methyl 4-methyl valerate | FL/FR |
| 2- | methyl butyl isovalerate | FL/FR |
| | octyl heptanoate | FL/FR |
| | prenyl hexanoate | FL/FR |
| | sorbyl butyrate | FL/FR |
| gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
| green |
| iso | butyl benzyl carbinol | FL/FR |
| | butyl lactate | FL/FR |
| 3- | heptanone | FL/FR |
| (Z)-3- | hepten-1-ol | FL/FR |
| (Z)-4- | hepten-1-ol | FL/FR |
| (Z)-4- | heptenal | FL/FR |
| (Z)-4- | heptenal diethyl acetal | FL/FR |
| (E)-2- | hexenal | FL/FR |
| | hexyl tiglate | FL/FR |
| | neryl butyrate | FL/FR |
| herbal |
| | benzyl octanoate | FL/FR |
| meaty |
| | meaty dithiane | FL/FR |
| 4- | methyl nonanoic acid | FL/FR |
| mushroom |
| (S)-(+)-2- | heptanol | FL/FR |
| (S)-(+)-2- | octanol | |
| | nutty quinoxaline | FL/FR |
| oily |
| | amyl laurate | FL/FR |
| | butter acids | FL/FR |
| | glyceryl tripropanoate | |
| | petal pyranone | FL/FR |
| sulfurous |
| | fish thiol | FL/FR |
| tropical |
| delta- | dodecalactone | FL/FR |
| waxy |
| | butyl laurate | FL/FR |
| 9- | decenoic acid | FL/FR |
| 5(6)- | decenoic acid | FL/FR |
| | ethyl laurate | FL/FR |
| 2- | methyl heptanoic acid | FL/FR |
| | nonanoic acid | FL/FR |
| 2- | nonanol | FL/FR |
| delta- | tetradecalactone | FL/FR |
| | undecanoic acid | FL/FR |
| woody |
| | nopyl aldehyde | FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| | allyl cyclohexyl hexanoate | FL/FR |
| | amyl laurate | FL/FR |
| | benzyl methyl sulfide | FL |
| | benzyl octanoate | FL/FR |
| iso | butyl amine | FL |
| iso | butyl undecylenate | FL/FR |
| | decyl propionate | FL/FR |
| | dodecyl isobutyrate | FL/FR |
| | ethyl cyclohexyl carboxylate | FL |
| 1- | ethyl propyl 2-butenoate | |
| (E,E)-2,4- | heptadien-1-ol | FL |
| 2,4- | heptadien-1-ol | FL |
| (R)-(-)-2- | heptanol | FL/FR |
| (S)-(+)-2- | heptanol | FL/FR |
| (Z)-3- | hepten-1-ol | FL/FR |
| (E)-2- | hepten-1-yl acetate | FL/FR |
| (Z)-3- | hexenoic acid | FL |
| 5- | methyl hexanoic acid | FL |
| 4- | methyl valeric acid | FL |
| 3- | methyl-2-cyclopenten-1-one | FL |
| (S)-(+)-2- | octanol | |
| | octyl heptanoate | FL/FR |
| | perilla seed oil | FL/FR |
| | prenyl hexanoate | FL/FR |
| iso | valeraldehyde diethyl acetal | FL/FR |
| | valeraldehyde diethyl acetal | FL |
| acidic |
| iso | butyric acid | FL/FR |
| (E)-2- | hexenoic acid | FL |
| | levulinic acid | FL/FR |
| aldehydic |
| | acetyl nonyryl | FL/FR |
| amber |
| iso | butyl benzyl carbinol | FL/FR |
| bitter |
| | glyceryl tributyrate | FL |
| (E,Z,Z)-2,4,7- | tridecatrienal | FL/FR |
| buttery |
| 2,3- | heptane dione | FL/FR |
| 2- | methyl valeric acid | FL/FR |
| (E)-2- | pentenoic acid | FL |
| caramellic |
| | creme brulee flavor | FL |
| | pyruvaldehyde | FL |
| cheesy |
| | hexanoic acid | FL/FR |
| iso | valeric acid | FL/FR |
| coffee |
| | coffee difuran | FL/FR |
| | furfuryl mercaptan | FL/FR |
| corn chip |
| 2- | acetyl-2-thiazoline | FL |
| creamy |
| | acetoin | FL/FR |
| | acetoin butyrate | FL |
| | acetyl butyryl | FL/FR |
| | butter esters | FL/FR |
| | butyl butyryl lactate | FL/FR |
| | custard flavor | FL |
| 5(6)- | decenoic acid | FL/FR |
| delta- | dodecalactone | FL/FR |
| 2- | methyl-4-pentenoic acid | FL |
| | triacetin | FL |
| gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
| dairy |
| 4- | pentenoic acid | FL |
| eggy |
| iso | propyl mercaptan | FL |
| fatty |
| | butter acids | FL/FR |
| | coconut absolute | FL/FR |
| (Z)- | dairy lactone | FL/FR |
| | diacetyl trimer | FL |
| | dimethyl sulfoxide | FL |
| (Z)- | ethyl oleate | FL/FR |
| 4- | methyl nonanoic acid | FL/FR |
| | nonanoic acid | FL/FR |
| 2,4- | octadien-1-ol | FL |
| (Z)-3- | octen-1-ol | FL/FR |
| (E)-2- | octenoic acid | FL |
| 2- | pentadecanone | FL/FR |
| fermented |
| | methyl thio isovalerate | FL |
| fruity |
| | blueberry cheesecake flavor | FL |
| | butyl 2-decenoate | FL/FR |
| | cyclohexyl carboxylic acid | FL/FR |
| | filbert hexenone | FL/FR |
| 4- | heptanone | FL/FR |
| | methyl 4-methyl valerate | FL/FR |
| 2- | methyl butyl isovalerate | FL/FR |
| 2- | methyl butyric acid | FL/FR |
| | sorbyl butyrate | FL/FR |
| green |
| | butyl lactate | FL/FR |
| (Z)-4- | hepten-1-ol | FL/FR |
| (E)-2- | heptenal | FL |
| (Z)-4- | heptenal | FL/FR |
| (Z)-4- | heptenal diethyl acetal | FL/FR |
| (E)-2- | hexenal | FL/FR |
| | hexyl tiglate | FL/FR |
| 3-(5- | methyl-2-furyl) butanal | FL |
| | neryl butyrate | FL/FR |
| 2,4- | octadienal | FL |
| ketonic |
| 3- | heptanone | FL/FR |
| meaty |
| | meaty dithiane | FL/FR |
| 2- | methyl 3-(methyl thio) furan | FL |
| 2- | methyl-3-tetrahydrofuran thiol | FL |
| milky |
| gamma- | butyrolactone | FL/FR |
| musty |
| S-( | methyl thio) butyrate | FL/FR |
| 3- | octanol | FL/FR |
| nutty |
| | arachis hypogaea fruit extract | FL |
| | nutty quinoxaline | FL/FR |
| oily |
| | glyceryl tripropanoate | |
| | petal pyranone | FL/FR |
| soapy |
| | octanoic acid | FL/FR |
| sour |
| | butyric acid | FL/FR |
| 2,4- | dimethyl-2-pentenoic acid | FL |
| 3- | methyl valeric acid | FL |
| sulfurous |
| | fish thiol | FL/FR |
| | methyl 4-(methyl thio) butyrate | FL |
| sweet |
| | cyclohexyl acetic acid | FL/FR |
| toasted |
| | acetyl propionyl | FL/FR |
| vanilla |
| vanilla | ice cream flavor | FL |
| waxy |
| | butyl laurate | FL/FR |
| epsilon- | decalactone | FL/FR |
| 9- | decenoic acid | FL/FR |
| | ethyl laurate | FL/FR |
| 2- | methyl heptanoic acid | FL/FR |
| 2- | nonanol | FL/FR |
| delta- | tetradecalactone | FL/FR |
| | undecanoic acid | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2- | butylpropionic acid | | 2- | hexane carboxylic acid | | 2- | hexanecarboxylic acid | | | hexanoic acid, 2-methyl- | | 2- | methyl caproic acid | | alpha- | methyl caproic acid | | 2- | methylcaproic acid | | a- | methylcaproic acid | | 2- | methylhexanoic acid | | 2- | methylhexanoicacid |
Articles:
| PubMed: | Evaluation of an alternative in vitro test battery for detecting reproductive toxicants in a grouping context. |
| PubMed: | Cyclic depsipeptides, grassypeptolides D and E and Ibu-epidemethoxylyngbyastatin 3, from a Red Sea Leptolyngbya cyanobacterium. |
| PubMed: | Binding of α,α-disubstituted amino acids to arginase suggests new avenues for inhibitor design. |
| PubMed: | Carriebowmide, a new cyclodepsipeptide from the marine cyanobacterium Lyngbya polychroa. |
| PubMed: | Natural organic compounds as alternative to methyl bromide for nematodes control. |
| PubMed: | Normal-phase chiral liquid chromatography-mass spectrometry of non-UV-active compounds: applications for pharmaceutically relevant racemates. |
| PubMed: | Separation and conductimetric detection of C1-C7 aliphatic monocarboxylic acids and C1-C7 aliphatic monoamines on unfunctionized polymethacrylate resin columns. |
| PubMed: | Application of polymethacrylate resin as stationary phase in liquid chromatography with UV detection for C1-C7 aliphatic monocarboxylic acids and C1-C7 aliphatic monoamines. |
| PubMed: | Isolation and structure determination of lyngbyastatin 3, a lyngbyastatin 1 homologue from the marine cyanobacterium Lyngbya majuscula. Determination of the configuration of the 4-amino-2,2-dimethyl-3-oxopentanoic acid unit in majusculamide C, dolastatin 12, lyngbyastatin 1, and lyngbyastatin 3 from cyanobacteria. |
| PubMed: | Synthesis of (R)-2-methyl-4-deoxy and (R)-2-methyl-4,5-dideoxy analogues of 6-phosphogluconate as potential inhibitors of 6-phosphogluconate dehydrogenase. |
| PubMed: | Ulongamides A-F, new beta-amino acid-containing cyclodepsipeptides from Palauan collections of the marine cyanobacterium Lyngbya sp. |
| PubMed: | Kulokekahilide-1, a cytotoxic depsipeptide from the cephalaspidean mollusk Philinopsis speciosa. |
| PubMed: | Mechanisms of microenvironmental pH regulation in the cuticle of Ascaris suum. |
| PubMed: | The structure of manumycin. III. Absolute configuration and conformational studies. |
|