2-methyl hexanoic acid
2-methylhexanoic acid
 
Notes:
Used as a food additive [EAFUS]
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Perfecting the Art of Chemistry
      Working closely with our customers to meet their requirements.
      Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      435 2-METHYL HEXANOIC ACID ≥99.0%, Kosher
      SDS
      Used sparingly in fragrances for sour cheesy note.
      All types of dairy flavors, especially cheese and milk.
       
       
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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      10107 2-Methyl hexanoic acid
       
  • BOC Sciences
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      Product(s):
      4536-23-6 2-METHYL HEXANOIC ACID 99.0%
       
  • CJ Latta & Associates
    • CJ Latta & Associates, LLC
      Extensive Line
      Aromatic Chemicals and Organic Acids.
      CJ Latta & Associates is a distributor of specialty aromatics and organic acids used in the formulation of flavors and fragrance manufactured worldwide. We pride ourselves on our reputation for, fair pricing, quality and reliability. We’ve built our business on successfully sourcing and developing many challenging specialty chemicals and fine ingredients for our clients.
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      2-METHYL HEXANOIC ACID
       
  • Endeavour Specialty Chemicals
    • Endeavour Specialty Chemicals Ltd
      Expertise in high impact aroma chemicals
      Endeavour Speciality Chemicals offers high-impact aroma chemicals, at small to medium scale.
      Speciality Chemical has more than 25 years experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavours products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
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      Product(s):
      CA0100 2-Methylhexanoic acid 97% F&F
       
  • Firmenich
    • Firmenich Inc.
      We Create
      We create perfumes and flavors for the World's most desirable brands.
      Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day.
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      Product(s):
      963264 2-METHYLHEXANOIC ACID min. 98%, Kosher, Halal for flavor

      2-METHYLHEXANOIC ACID has a unique profile with a great combination of cheese and fruit characteristics which work perfectly in either savory or sweet applications.
       
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
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      Product(s):
      2-METHYL HEXANOIC ACID
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
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      Product(s):
      A0306 2-METHYLHEXANOIC ACID, Kosher
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      13-50600 2-METHYLHEXANOIC ACID
       
  • Robinson Brothers
  • Sigma-Aldrich
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      Product(s):
      C720 2-Methyl Hexanoic Acid
      W1835 2-METHYL HEXANOIC ACID
       
  • TCI AMERICA
    • TCI AMERICA
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      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
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      Product(s):
      M0947 2-Methylhexanoic Acid >98.0%(GC)(T)
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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      Product(s):
      2-Methylhexanoic acid Halal, Kosher

      Used in cheesy flavours for bakery and soft confection at 5ppm, and non-alcoholic beverages at 1ppm.
       
       
  • United International
    • Qingdao Free Trade Zone United International Co Ltd
      Quality Products
      A partner in your supply chain solution.
      Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,product quality, low price, efficient service and fast insight and grasp the latest market information.
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      Product(s):
      7054 2-Methylhexanoic acid
       
Synonyms   Articles   Notes   Search
CAS Number: 4536-23-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 224-883-9
FDA UNII: LUK37N0QM8
Nikkaji Web: J108.732K
Beilstein Number: 1721227
MDL: MFCD00002674
CoE Number: 582
XlogP3: 2.30 (est)
Molecular Weight: 130.18698000
Formula: C7 H14 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 265  2-methylhexanoic acid
DG SANTE Food Flavourings: 08.035  2-methylhexanoic acid
FEMA Number: 3191 2-methylhexanoic acid
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):4536-23-6 ; 2-METHYLHEXANOIC ACID
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear oily liquid (est)
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.90800 to 0.91500 @  25.00 °C.
Pounds per Gallon - (est).: 7.555 to  7.614
Specific Gravity: 0.91400 to 0.91800 @  20.00 °C.
Pounds per Gallon - est.: 7.614 to 7.648
Refractive Index: 1.41600 to 1.42300 @  20.00 °C.
Boiling Point: 209.00 to  210.00 °C. @ 760.00 mm Hg
Boiling Point: 105.00 °C. @ 5.00 mm Hg
Vapor Pressure: 0.058000 mmHg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 215.00 °F. TCC ( 101.67 °C. )
logP (o/w): 2.070 (est)
Soluble in:
 alcohol
 ether
 water
 water, 1776 mg/L @ 25 °C (est)
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Organoleptic Properties:
 
Odor Type: cheesy
 
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
Substantivity: > 24 hour(s) at 100.00 %
 
 fruity  cheesy  oily  fatty  lard  
Odor Description:
at 10.00 % in dipropylene glycol. 
fruity cheese oily fatty lard
 
 acidic  oily  fatty  lard  chicken  chicken fat  fatty  roasted  savory  
Odor Description:
Acidic, oily, fatty, lard and chicken fat with roasted and roasted savory nuances
Mosciano, Gerard P&F 19, No. 4, 45, (1994)
 
 
Flavor Type: oily
 
 oily  creamy  dairy  fatty  
Taste Description:
at 40.00 ppm.  
Oily, creamy, dairy and fatty
Mosciano, Gerard P&F 19, No. 4, 45, (1994)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
2-METHYL HEXANOIC ACID ≥99.0%, Kosher
Odor Description: pleasant, cheese-like
Used sparingly in fragrances for sour cheesy note.
Taste Description: Acidic, cheese, milk
All types of dairy flavors, especially cheese and milk.
 
R C Treatt & Co Ltd
2-Methylhexanoic acid Halal, Kosher
Odor Description: fruity and cheese-like
Taste Description: Oily, creamy, dairy and fatty
Used in cheesy flavours for bakery and soft confection at 5ppm, and non-alcoholic beverages at 1ppm.
 
Firmenich
2-METHYLHEXANOIC ACID min. 98%, Kosher, Halal for flavor
Taste Description: Very interesting combination of cheesy, creamy and fruity notes
2-METHYLHEXANOIC ACID has a unique profile with a great combination of cheese and fruit characteristics which work perfectly in either savory or sweet applications.
 
 
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Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Apple Flavor & Fragrance
2-Methyl hexanoic acid
Bedoukian Research
2-METHYL HEXANOIC ACID
≥99.0%, Kosher
Odor: pleasant, cheese-like
Use: Used sparingly in fragrances for sour cheesy note.
Flavor: Acidic, cheese, milk
All types of dairy flavors, especially cheese and milk.
Beijing Lys Chemicals
2-Methyl hexanoic acid
BOC Sciences
For experimental / research use only.
2-METHYL HEXANOIC ACID 99.0%
CJ Latta & Associates
2-METHYL HEXANOIC ACID
Endeavour Specialty Chemicals
2-Methylhexanoic acid 97% F&F
Speciality Chemical Product Groups
Ernesto Ventós
2-METHYLHEXANOIC ACID FIRMENICH 963264
Odor: CHEESY, CREAMY, FRUITY
Firmenich
2-METHYLHEXANOIC ACID min. 98%, Kosher, Halal
for flavor
Flavor: Very interesting combination of cheesy, creamy and fruity notes
2-METHYLHEXANOIC ACID has a unique profile with a great combination of cheese and fruit characteristics which work perfectly in either savory or sweet applications.
Lluch Essence
2-METHYL HEXANOIC ACID
M&U International
2-METHYLHEXANOIC ACID, Kosher
Nagar Haveli Perfumes & Aromatics
2-Methyl Hexanoic Acid
Odor: Acidic, oily, fatty, lard and chicken fat with roasted and roasted savory nuances
Penta International
2-METHYLHEXANOIC ACID
R C Treatt & Co Ltd
2-Methylhexanoic acid
Halal, Kosher
Odor: fruity and cheese-like
Flavor: Oily, creamy, dairy and fatty
Used in cheesy flavours for bakery and soft confection at 5ppm, and non-alcoholic beverages at 1ppm.
Robinson Brothers
2-Methylhexanoic acid F&F
https://www.robinsonbrothers.uk/chemistry-competences
Shanghai Vigen Fine Chemical
2-Methyl Hexanoic Acid
Sigma-Aldrich
2-Methylhexanoic acid, ≥99%, FG
Certified Food Grade Products
Synerzine
2-Methyl Hexanoic Acid
Synerzine
2-METHYL HEXANOIC ACID
TCI AMERICA
For experimental / research use only.
2-Methylhexanoic Acid >98.0%(GC)(T)
United International
2-Methylhexanoic acid
WholeChem
2-Methyl hexanoic acid
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
C - Corrosive.
R 34 - Causes burns.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
S 45 - In case of accident or if you feel unwell seek medical advice immediately.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for 2-methyl hexanoic acid usage levels up to:
  0.0500 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
Click here to view publication 4
 average usual ppmaverage maximum ppm
baked goods: -2.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: -2.00000
granulated sugar: --
gravies: --
hard candy: -3.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
EPA Substance Registry Services (TSCA): 4536-23-6
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 20653
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 3265
WGK Germany: 2
 2-methylhexanoic acid
Chemidplus: 0004536236
RTECS: MO8400600 for cas# 4536-23-6
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References:
 2-methylhexanoic acid
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 4536-23-6
Pubchem (cid): 20653
Pubchem (sid): 134984949
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB31594
FooDB: FDB008224
Export Tariff Code: 2915.90.7000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
isovaleraldehyde diethyl acetalFL/FR
acidic
isobutyric acidFL/FR
 cyclohexyl acetic acidFL/FR
2-methyl butyric acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
buttery
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl propionylFL/FR
 butyl butyryl lactateFL/FR
2,3-heptane dioneFL/FR
caramellic
 levulinic acidFL/FR
cheesy
 butyric acidFL/FR
S-(methyl thio) butyrateFL/FR
2-methyl valeric acidFL/FR
2-methyl-2-hexenoic acidFR
isovaleric acidFL/FR
coffee
 coffee difuranFL/FR
 furfuryl mercaptanFL/FR
coumarinic
epsilon-decalactoneFL/FR
 butyl lactateFL/FR
gamma-butyrolactoneFL/FR
earthy
3-octanolFL/FR
ethereal
 decyl propionateFL/FR
fatty
 allyl cyclohexyl hexanoateFL/FR
 butter estersFL/FR
isobutyl undecylenateFL/FR
 coconut absoluteFL/FR
(Z)-dairy lactoneFL/FR
(Z)-ethyl oleateFL/FR
1-ethyl propyl 2-butenoate 
 hexanoic acidFL/FR
 octanoic acidFL/FR
(Z)-3-octen-1-olFL/FR
 perilla seed oilFL/FR
 sorbitan oleateCS
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
floral
6,8-dimethyl-2-nonanolFR
 octanal / methyl anthranilate schiff's baseFR
2-pentadecanoneFL/FR
fruity
 butyl 2-decenoateFL/FR
 cyclohexyl carboxylic acidFL/FR
 dodecyl isobutyrateFL/FR
 filbert hexenoneFL/FR
(R)-(-)-2-heptanolFL/FR
4-heptanoneFL/FR
(E)-2-hepten-1-yl acetateFL/FR
 methyl 4-methyl valerateFL/FR
2-methyl butyl isovalerateFL/FR
 octyl heptanoateFL/FR
 prenyl hexanoateFL/FR
 sorbyl butyrateFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
isobutyl benzyl carbinolFL/FR
3-heptanoneFL/FR
(Z)-3-hepten-1-olFL/FR
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(E)-2-hexenalFL/FR
 hexyl tiglateFL/FR
 neryl butyrateFL/FR
herbal
 benzyl octanoateFL/FR
meaty
 meaty dithianeFL/FR
4-methyl nonanoic acidFL/FR
mushroom
(S)-(+)-2-heptanolFL/FR
(S)-(+)-2-octanol 
 nutty quinoxalineFL/FR
oily
 amyl laurateFL/FR
 butter acidsFL/FR
 glyceryl tripropanoate 
 petal pyranoneFL/FR
sulfurous
 fish thiolFL/FR
tropical
delta-dodecalactoneFL/FR
waxy
 butyl laurateFL/FR
5(6)-decenoic acidFL/FR
9-decenoic acidFL/FR
 ethyl laurateFL/FR
2-methyl heptanoic acidFL/FR
 nonanoic acidFL/FR
2-nonanolFL/FR
delta-tetradecalactoneFL/FR
 undecanoic acidFL/FR
woody
 nopyl aldehydeFR
 
For Flavor
 
No flavor group found for these
 allyl cyclohexyl hexanoateFL/FR
 amyl laurateFL/FR
 benzyl methyl sulfideFL
 benzyl octanoateFL/FR
isobutyl amineFL
isobutyl undecylenateFL/FR
 decyl propionateFL/FR
 dodecyl isobutyrateFL/FR
 ethyl cyclohexyl carboxylateFL
1-ethyl propyl 2-butenoate 
(E,E)-2,4-heptadien-1-olFL
2,4-heptadien-1-olFL
(R)-(-)-2-heptanolFL/FR
(S)-(+)-2-heptanolFL/FR
(Z)-3-hepten-1-olFL/FR
(E)-2-hepten-1-yl acetateFL/FR
(Z)-3-hexenoic acidFL
5-methyl hexanoic acidFL
4-methyl valeric acidFL
3-methyl-2-cyclopenten-1-oneFL
(S)-(+)-2-octanol 
 octyl heptanoateFL/FR
 perilla seed oilFL/FR
 prenyl hexanoateFL/FR
 valeraldehyde diethyl acetalFL
isovaleraldehyde diethyl acetalFL/FR
acidic
isobutyric acidFL/FR
(E)-2-hexenoic acidFL
 levulinic acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
amber
isobutyl benzyl carbinolFL/FR
bitter
 glyceryl tributyrateFL
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
buttery
2,3-heptane dioneFL/FR
2-methyl valeric acidFL/FR
(E)-2-pentenoic acidFL
caramellic
 creme brulee flavorFL
 pyruvaldehydeFL
cheesy
 hexanoic acidFL/FR
isovaleric acidFL/FR
coffee
 coffee difuranFL/FR
 furfuryl mercaptanFL/FR
corn chip
2-acetyl-2-thiazolineFL
creamy
 acetoinFL/FR
 acetoin butyrateFL
 acetyl butyrylFL/FR
 butter estersFL/FR
 butyl butyryl lactateFL/FR
 custard flavorFL
5(6)-decenoic acidFL/FR
delta-dodecalactoneFL/FR
2-methyl-4-pentenoic acidFL
 triacetinFL
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
dairy
 butyl lactateFL/FR
4-pentenoic acidFL
eggy
isopropyl mercaptanFL
fatty
 butter acidsFL/FR
 coconut absoluteFL/FR
(Z)-dairy lactoneFL/FR
 diacetyl trimerFL
 dimethyl sulfoxideFL
(Z)-ethyl oleateFL/FR
4-methyl nonanoic acidFL/FR
 nonanoic acidFL/FR
2,4-octadien-1-olFL
(Z)-3-octen-1-olFL/FR
(E)-2-octenoic acidFL
2-pentadecanoneFL/FR
fermented
 methyl thio isovalerateFL
fruity
 blueberry cheesecake flavorFL
 butyl 2-decenoateFL/FR
 cyclohexyl carboxylic acidFL/FR
 filbert hexenoneFL/FR
4-heptanoneFL/FR
 methyl 4-methyl valerateFL/FR
2-methyl butyl isovalerateFL/FR
2-methyl butyric acidFL/FR
 sorbyl butyrateFL/FR
green
(Z)-4-hepten-1-olFL/FR
(E)-2-heptenalFL
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(E)-2-hexenalFL/FR
 hexyl tiglateFL/FR
3-(5-methyl-2-furyl) butanalFL
 neryl butyrateFL/FR
2,4-octadienalFL
ketonic
3-heptanoneFL/FR
meaty
 meaty dithianeFL/FR
2-methyl 3-(methyl thio) furanFL
2-methyl-3-tetrahydrofuran thiolFL
milky
gamma-butyrolactoneFL/FR
musty
S-(methyl thio) butyrateFL/FR
3-octanolFL/FR
nutty
 arachis hypogaea fruit extractFL
 nutty quinoxalineFL/FR
oily
 glyceryl tripropanoate 
 petal pyranoneFL/FR
soapy
 octanoic acidFL/FR
sour
 butyric acidFL/FR
2,4-dimethyl-2-pentenoic acidFL
3-methyl valeric acidFL
sulfurous
 fish thiolFL/FR
 methyl 4-(methyl thio) butyrateFL
sweet
 cyclohexyl acetic acidFL/FR
toasted
 acetyl propionylFL/FR
vanilla
vanilla ice cream flavorFL
waxy
 butyl laurateFL/FR
epsilon-decalactoneFL/FR
9-decenoic acidFL/FR
 ethyl laurateFL/FR
2-methyl heptanoic acidFL/FR
2-nonanolFL/FR
delta-tetradecalactoneFL/FR
 undecanoic acidFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 berryFR
 cheeseFL
 dairyFL
 fat chicken fatFL
 fruit tropical fruitFL
 kiwiFR
 lardFL
 passion fruitFR
 raspberryFR
 savoryFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 apple fruit
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 cheese parmesan cheese
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 cognac
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 lamb
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 lamb cooked lamb
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 potato baked potato
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 strawberry wild strawberry fruit
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 tea black tea
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 wine
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Synonyms:
2-butylpropionic acid
2-hexane carboxylic acid
2-hexanecarboxylic acid
 hexanoic acid, 2-methyl-
2-methyl caproic acid
alpha-methyl caproic acid
2-methylcaproic acid
a-methylcaproic acid
2-methylhexanoic acid
2-methylhexanoicacid
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Articles:
PubMed: Evaluation of an alternative in vitro test battery for detecting reproductive toxicants in a grouping context.
PubMed: Cyclic depsipeptides, grassypeptolides D and E and Ibu-epidemethoxylyngbyastatin 3, from a Red Sea Leptolyngbya cyanobacterium.
PubMed: Binding of α,α-disubstituted amino acids to arginase suggests new avenues for inhibitor design.
PubMed: Carriebowmide, a new cyclodepsipeptide from the marine cyanobacterium Lyngbya polychroa.
PubMed: Natural organic compounds as alternative to methyl bromide for nematodes control.
PubMed: Normal-phase chiral liquid chromatography-mass spectrometry of non-UV-active compounds: applications for pharmaceutically relevant racemates.
PubMed: Separation and conductimetric detection of C1-C7 aliphatic monocarboxylic acids and C1-C7 aliphatic monoamines on unfunctionized polymethacrylate resin columns.
PubMed: Application of polymethacrylate resin as stationary phase in liquid chromatography with UV detection for C1-C7 aliphatic monocarboxylic acids and C1-C7 aliphatic monoamines.
PubMed: Isolation and structure determination of lyngbyastatin 3, a lyngbyastatin 1 homologue from the marine cyanobacterium Lyngbya majuscula. Determination of the configuration of the 4-amino-2,2-dimethyl-3-oxopentanoic acid unit in majusculamide C, dolastatin 12, lyngbyastatin 1, and lyngbyastatin 3 from cyanobacteria.
PubMed: Synthesis of (R)-2-methyl-4-deoxy and (R)-2-methyl-4,5-dideoxy analogues of 6-phosphogluconate as potential inhibitors of 6-phosphogluconate dehydrogenase.
PubMed: Ulongamides A-F, new beta-amino acid-containing cyclodepsipeptides from Palauan collections of the marine cyanobacterium Lyngbya sp.
PubMed: Kulokekahilide-1, a cytotoxic depsipeptide from the cephalaspidean mollusk Philinopsis speciosa.
PubMed: Mechanisms of microenvironmental pH regulation in the cuticle of Ascaris suum.
PubMed: The structure of manumycin. III. Absolute configuration and conformational studies.
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