methyl (Z)-5-octenoate
guavanate (Bedoukian)
 
Notes:
Used as a food additive [EAFUS]
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
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      Products List: View
      Product(s):
      493 GUAVANATE 98.0% (sum of isomers)
      Sweet, Juicy tropical fruit notes, aromatic, slightly woody impression with a creamy Coconut dry-down. Excels in mango and other tropical fruit compositions, adding complexity and depth.
      Excellent for mango, guava, sweet part of durian, longan, grapefruit, melon, apple, banana, pineapple, and other tropical flavors. Also may be used for coconut and dairy flavors.
       
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
      Email: Marketing
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      Email: Sales
      US Email: Sales
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      Product(s):
      41654-15-3 GUAVANATE 98.0% (sum of isomers)
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
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      Product(s):
      13-60550 METHYL CIS-5-OCTENOATE
       
Synonyms   Articles   Notes   Search
CAS Number: 41654-15-3Picture of molecule3D/inchi
FDA UNII: OZK77KWP2S
Nikkaji Web: J2.301.964G
XlogP3-AA: 2.20 (est)
Molecular Weight: 156.22492000
Formula: C9 H16 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 1630  methyl (Z)-5-octenoate
FLAVIS Number: 09.934 (Old)
DG SANTE Food Flavourings: 09.934  methyl (5Z)-octenoate
FEMA Number: 4165  methyl cis-5-octenoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):41654-15-3 ; METHYL CIS-5-OCTENOATE
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 95.10 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.92100 to 0.92500 @  25.00 °C.
Pounds per Gallon - (est).: 7.664 to  7.697
Refractive Index: 1.43800 to 1.43200 @  20.00 °C.
Boiling Point: 184.00 to  185.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.425000 mmHg @ 25.00 °C. (est)
Flash Point: 164.00 °F. TCC ( 73.33 °C. )
logP (o/w): 2.908 (est)
Soluble in:
 alcohol
 water, slightly
 water, 158.9 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: fruity
 
Odor Strength: medium
 
 sweet  fruity  woody  creamy  
Odor Description:
at 100.00 %. 
sweet fruity woody creamy
 
 
Flavor Type: dairy
 
 creamy  dairy  coconut  tropical  guava  
Taste Description:
creamy dairy coconut tropical guava
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
GUAVANATE 98.0% (sum of isomers)
Odor Description: Sweet, fruity, slightly woody notes with creamy dry-down
Sweet, Juicy tropical fruit notes, aromatic, slightly woody impression with a creamy Coconut dry-down. Excels in mango and other tropical fruit compositions, adding complexity and depth.
Taste Description: Exotic, musty, tropical note, characteristic pink guava
Excellent for mango, guava, sweet part of durian, longan, grapefruit, melon, apple, banana, pineapple, and other tropical flavors. Also may be used for coconut and dairy flavors.
 
 
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Cosmetic Information:
None found
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Suppliers:
Bedoukian Research
GUAVANATE 98.0% (sum of isomers)
Odor: Sweet, fruity, slightly woody notes with creamy dry-down
Use: Sweet, Juicy tropical fruit notes, aromatic, slightly woody impression with a creamy Coconut dry-down. Excels in mango and other tropical fruit compositions, adding complexity and depth.
Flavor: Exotic, musty, tropical note, characteristic pink guava
Excellent for mango, guava, sweet part of durian, longan, grapefruit, melon, apple, banana, pineapple, and other tropical flavors. Also may be used for coconut and dairy flavors.
BOC Sciences
For experimental / research use only.
GUAVANATE 98.0% (sum of isomers)
Parchem
methyl (Z)-5-octenoate
Penta International
METHYL CIS-5-OCTENOATE
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for methyl (Z)-5-octenoate usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 3.70 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 820 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
Click here to view publication 22
 average usual ppmaverage maximum ppm
baked goods: 0.500000.60000
beverages(nonalcoholic): 0.200000.20000
beverages(alcoholic): 0.200000.20000
breakfast cereal: 0.500000.60000
cheese: 0.500000.60000
chewing gum: 5.000006.30000
condiments / relishes: --
confectionery froastings: 0.500000.60000
egg products: --
fats / oils: 1.000001.30000
fish products: --
frozen dairy: 0.500000.60000
fruit ices: 0.300000.30000
gelatins / puddings: 0.500000.60000
granulated sugar: 0.300000.30000
gravies: --
hard candy: 1.000001.30000
imitation dairy: 0.300000.30000
instant coffee / tea: 0.200000.20000
jams / jellies: 0.500000.60000
meat products: --
milk products: 0.500000.60000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 0.300000.30000
snack foods: --
soft candy: 0.500000.60000
soups: 0.300000.30000
sugar substitutes: --
sweet sauces: 0.300000.30000
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 1.000003.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 2.000005.00000
Edible ices, including sherbet and sorbet (03.0): 1.000002.00000
Processed fruit (04.1): 0.500001.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): 0.500001.00000
Confectionery (05.0): 1.000003.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 2.000005.00000
Bakery wares (07.0): 5.0000010.00000
Meat and meat products, including poultry and game (08.0): 5.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 5.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 1.000003.00000
Foodstuffs intended for particular nutritional uses (13.0): 1.000003.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.200002.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 0.200002.00000
Ready-to-eat savouries (15.0): 2.000005.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 1.000005.00000
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Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 71: Consideration of aliphatic, linear, alpha,beta-unsaturated carboxylic acids and related esters
View page or View pdf
Flavouring Group Evaluation 72 (FGE.72): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids. Esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010)
View page or View pdf
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 95 (FGE.95): Consideration of aliphatic, linear or branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (69th meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05Rev1 (2008)
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 6914062
National Institute of Allergy and Infectious Diseases: Data
 methyl (Z)-oct-5-enoate
Chemidplus: 0041654153
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References:
 methyl (Z)-oct-5-enoate
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 6914062
Pubchem (sid): 135329361
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): Search
FooDB: FDB009851
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
acidic
acidic
2-ethyl butyric acidFL/FR
animal
 costus valerolactoneFR
balsamic
isobornyl propionateFL/FR
 copaiba balsam oilFL/FR
 copaiba balsam oil replacerFR
 fir carboxylateFR
 juniper berry oil CO2 extractFL/FR
scotch pine wood/needles resinoidFR
 tolu balsam replacerFR
berry
 raspberry ketone methyl etherFL/FR
buttery
 butyl butyryl lactateFL/FR
cheesy
 butyric acidFL/FR
2-heptanoneFL/FR
coconut
alpha-angelica lactoneFL/FR
 coconut decanone methylFR
 coconut naphthalenoneFL/FR
delta-decalactoneFL/FR
delta-2-dodecenolactoneFL/FR
delta-heptalactoneFL/FR
gamma-heptalactoneFL/FR
delta-nonalactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
gamma-octalactoneFL/FR
delta-octalactoneFL/FR
 propyl octanoateFL/FR
 tetrahydrojasmoneFR
delta-undecalactoneFL/FR
 wine lactoneFL/FR
coumarinic
epsilon-decalactoneFL/FR
 phthalideFL/FR
creamy
 creamy lactoneFL/FR
delta-tridecalactoneFL/FR
para-vanillic acidFL/FR
 veratraldehydeFL/FR
 waxy lactoneFL/FR
earthy
 orris specialtyFR
fatty
(Z)-dairy lactoneFL/FR
 hexyl pivalateFR
 lauric acidFL/FR
4-methyl octanoic acidFL/FR
floral
 anise indeneFR
 benzaldehyde propylene glycol acetalFL/FR
 boronia absoluteFL/FR
 boronia absolute replacerFL/FR
 boronia fragranceFR
 bursera graveolens wood oilFL/FR
 dihydrojasmone lactoneFL/FR
2,4-dimethyl cyclohexyl methyl acetateFR
 heliotropinFL/FR
 hexenyl cyclopentanoneFR
 ionone mixed isomersFL/FR
 jasmin lactone (IFF)FL/FR
 linalyl propionateFL/FR
N-methyl iononeFR
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone 
 orris fragranceFR
2-pentyl cyclopentanoneFR
fruity
 amyl heptanoateFL/FR
isoamyl octanoateFL/FR
 brandy extractFL/FR
 buchu wood specialtyFL/FR
gamma-decalactoneFL/FR
1-(3,3-dimethyl bicyclo(2.2.1)hept-2-yl)-2-methyl cyclohex-3-ene carbaldehydeFR
1,4-dimethyl bicyclo(3.2.1)oct-3-yl acetateFR
1,2-dimethyl butyl 2-butenoateFR
trans-1-ethyl-2-methyl propyl 2-butenoateFL/FR
1-ethyl-2-methyl propyl chrysanthemumate 
1-ethyl-2-methyl propyl tiglate 
 geranyl acetoacetateFL/FR
 green acetateFR
 heptyl isovalerateFL/FR
4-hydroxybenzyl alcoholFL/FR
alpha-ionyl ethyl ether 
 octyl propionateFL/FR
2-pentanoneFL/FR
 perillyl acetateFL/FR
 pineapple hydroxyhexanoateFL/FR
isopropyl octanoateFL/FR
1,3,3,5-tetramethyl-7 and 8-acetyl bicyclo(2.2.2)oct-5-ene 
1,3,3,5-tetramethyl-7 and 8-cyanobicyclo(2.2.2)octane 
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
isobutyl methyl ketoneFL/FR
alpha-decalactoneFL/FR
3-hepten-2-oneFL/FR
 methyl (E)-3-hexenoateFL/FR
herbal
 bornyl 2-methyl butyrateFL/FR
 bornyl butyrateFL/FR
 bursera graveolens wood 
 herbal specialtyFR
 herbal undecanoneFR
 methyl cyclogeranate (Firmenich)FR
beta-sesquiphellandrene 
 tricyclodecenyl propionateFR
musk
isoambrettolideFL/FR
soapy
 ethyl undecanoateFL/FR
spicy
 clove bud absoluteFL/FR
 clove bud oilFL/FR
 clove bud oil replacerFR
 clove fragranceFR
N,N-diethyl octanamideFR
 green oxaneFR
 methyl heptadienoneFL/FR
 pepper tree berry oil CO2 extractFL/FR
 zingeroneFL/FR
tonka
6-amyl-alpha-pyroneFL/FR
gamma-hexalactoneFL/FR
7-methyl coumarinCS
 mint lactoneFL/FR
 whiskey lactoneFL/FR
tropical
delta-dodecalactoneFL/FR
 glyceryl 5-hydroxydecanoateFL/FR
 glyceryl 5-hydroxydodecanoateFL/FR
waxy
1-dodecanolFL/FR
 methyl laurateFL/FR
 myristyl alcoholFL/FR
 nonanoic acidFL/FR
 orris rhizome oil CO2 extractFL/FR
delta-tetradecalactoneFL/FR
2-tridecanoneFL/FR
 undecanoic acidFL/FR
woody
 amyris bark oilFL/FR
 melozol acetateFR
 myrtenyl isobutyrate 
2-N-propoxy-3(5)-methyl pyrazine 
 sandal butenolFR
 santalum paniculatum wood oilFR
 spicy pentanoneFL/FR
1-(5',5',6'-trimethyl bicyclo(2.2.1)hept-2'-ylidene) propan-2-oneFR
3(or 2),4,5-trimethyl octahydro-4,7-methanoinden-5-yl acetate 
 
For Flavor
 
No flavor group found for these
 amyris bark oilFL/FR
 bornyl 2-methyl butyrateFL/FR
 bornyl butyrateFL/FR
 boronia absolute replacerFL/FR
 buchu wood specialtyFL/FR
 bursera graveolens wood 
 bursera graveolens wood oilFL/FR
 coconut naphthalenoneFL/FR
alpha-decalactoneFL/FR
 dimethyl benzofuranoneFL
2,5-dithiahexaneFL
delta-2-dodecenolactoneFL/FR
trans-1-ethyl-2-methyl propyl 2-butenoateFL/FR
1-ethyl-2-methyl propyl chrysanthemumate 
1-ethyl-2-methyl propyl tiglate 
 heptyl isovalerateFL/FR
 ionone mixed isomersFL/FR
alpha-ionyl ethyl ether 
 jasmin lactone (IFF)FL/FR
 lauric acidFL/FR
 massoia bark oilFL
3-methyl crotonic acidFL
S-methyl thiopropionateFL
 myristyl alcoholFL/FR
 myrtenyl isobutyrate 
1-(octahydro-4,7-methanoinden-5-yl)-propan-2-one + 1-(6-methyloctahydro-4,7-methanoinden-5-yl)-ethanone 
beta-sesquiphellandrene 
2-N-propoxy-3(5)-methyl pyrazine 
 propyl octanoateFL/FR
1,3,3,5-tetramethyl-7 and 8-acetyl bicyclo(2.2.2)oct-5-ene 
1,3,3,5-tetramethyl-7 and 8-cyanobicyclo(2.2.2)octane 
(R)-tonka furanoneFL
3(or 2),4,5-trimethyl octahydro-4,7-methanoinden-5-yl acetate 
 wine lactoneFL/FR
3-(methyl thio) methyl thiopheneFL
acidic
2-ethyl butyric acidFL/FR
 propionic acidFL
balsamic
isobornyl propionateFL/FR
 copaiba balsam oilFL/FR
 juniper berry oil CO2 extractFL/FR
berry
 blueberry distillatesFL
 perillyl acetateFL/FR
 raspberry ketone methyl etherFL/FR
cheesy
2-heptanoneFL/FR
cherry
 heliotropinFL/FR
coconut
delta-decalactoneFL/FR
 massoia bark oil CO2 extractFL
(R)-massoia lactoneFL
6-methyl coumarinFL
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
delta-octalactoneFL/FR
coumarinic
 phthalideFL/FR
creamy
6-amyl-alpha-pyroneFL/FR
alpha-angelica lactoneFL/FR
 butyl butyryl lactateFL/FR
 creamy lactoneFL/FR
5,5-dibutyl dihydrofuran-2(3H)-oneFL
delta-dodecalactoneFL/FR
 glyceryl 5-hydroxydecanoateFL/FR
 glyceryl 5-hydroxydodecanoateFL/FR
3-hepten-2-oneFL/FR
gamma-hexalactoneFL/FR
 massoia lactoneFL
 mint lactoneFL/FR
delta-nonalactoneFL/FR
delta-tridecalactoneFL/FR
delta-undecalactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
para-vanillic acidFL/FR
 veratraldehydeFL/FR
 waxy lactoneFL/FR
estery
 octyl propionateFL/FR
fatty
(Z)-dairy lactoneFL/FR
4-methyl octanoic acidFL/FR
 nonanoic acidFL/FR
2-tridecanoneFL/FR
fruity
 amyl heptanoateFL/FR
isoamyl octanoateFL/FR
 apricot banana flavorFL
 banana bergamot flavorFL
 banana berry flavorFL
 banana blueberry flavorFL
 banana coconut cream flavorFL
ripe banana flavorFL
 banana peach flavorFL
 banana strawberry flavorFL
 benzaldehyde propylene glycol acetalFL/FR
 boronia absoluteFL/FR
 brandy extractFL/FR
gamma-decalactoneFL/FR
4-hydroxybenzyl alcoholFL/FR
2-mercapto-4-heptanolFL
 papaya guava flavorFL
2-pentanoneFL/FR
 pineapple hydroxyhexanoateFL/FR
isopropyl octanoateFL/FR
 spicy pentanoneFL/FR
green
isobutyl methyl ketoneFL/FR
 heptanal 2,3-butane diol acetalFL
 methyl (E)-3-hexenoateFL/FR
 methyl heptadienoneFL/FR
herbal
 linalyl propionateFL/FR
lactonic
gamma-heptalactoneFL/FR
delta-heptalactoneFL/FR
gamma-octalactoneFL/FR
musk
isoambrettolideFL/FR
musty
 geranyl acetoacetateFL/FR
soapy
1-dodecanolFL/FR
sour
 butyric acidFL/FR
spicy
 clove bud absoluteFL/FR
 clove bud oilFL/FR
 pepper tree berry oil CO2 extractFL/FR
 zingeroneFL/FR
waxy
epsilon-decalactoneFL/FR
 dihydrojasmone lactoneFL/FR
 ethyl undecanoateFL/FR
 methyl laurateFL/FR
delta-tetradecalactoneFL/FR
 undecanoic acidFL/FR
woody
 orris rhizome oil CO2 extractFL/FR
 whiskey lactoneFL/FR
 
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Potential Uses:
 fruity 
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Occurrence (nature, food, other): note
 mango fruit
Search Trop  Picture
 pineapple fruit
Search Trop  Picture
 snake fruit
Search Trop  Picture
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Synonyms:
 guavanate (Bedoukian)
 methyl (5Z)-oct-5-enoate
 methyl (5Z)-octenoate
 methyl (Z)-oct-5-enoate
 methyl cis-5-octenoate
(5Z)-5-octenoic acid methyl ester
5-octenoic acid, methyl ester, (5Z)-
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