Articles:
| PubMed: | Comparative chemical analysis of the essential oil constituents in the bark, heartwood and fruits of Cryptocarya massoy (Oken) Kosterm. (Lauraceae) from Papua New Guinea. |
volatile oil distilled from the steam distillation of the bark of the massoy, cryptocarya crassinervia, lauraceae
Notes:
the massoi bark oil is produced by steam distillation.
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| Name: | cryptocarya massoy bark oil | |
| FDA internal no.: | 977103-80-2 | |
| FDA UNII: | Search | |
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 3747 massoia bark oil |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 977103-80-2 ; MASSOIA BARK OIL |
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Food Chemicals Codex Listed: | No |
| Flash Point: | > 212.00 °F. TCC ( > 100.00 °C. ) |
| Soluble in: | |
| alcohol | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: creamy | |
| Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
| Substantivity: | 792 hour(s) at 100.00 % |
| oily creamy waxy buttery lactonic coconut balsamic woody | |
| Odor Description: at 10.00 % in propylene glycol. | oily creamy waxy buttery lactonic coconut balsamic woody Luebke, William tgsc, (2021) |
| Flavor Type: herbal | |
| herbal celery waxy lactonic coconut buttery creamy woody | |
| Taste Description: | herbal celery waxy lactonic coconut buttery creamy woody |
| Odor and/or flavor descriptions from others (if found). | |
| Indukern F&F | |
| MASSOIA BARK OIL 45% | |
| Odor Description: | SWEET, CREAMY, COCONUT |
| Ernesto Ventós | |
| MASSOIA BARK OIL | |
| Odor Description: | COCONUT, FRUITY, BUTTER NOTE |
| Van Aroma | |
| MASSOIA BARK OIL LACTONE C-10 (50%-60%) | |
| Odor Description: | characteristic,creamy, coconut-like |
| Van Aroma | |
| MASSOIA BARK OIL (60%-70% Lactone C-10) | |
| Odor Description: | Coconut, fruity, butter note |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
antimicrobial agents fragrance not used anymore |
Suppliers:
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavoring agents | ||
| IFRA Critical Effect: | Dermal sensitization | ||
| IFRA: | View Standard | ||
| Recommendation for massoia bark oil usage levels up to: | |||
| PROHIBITED: Should not be used as a fragrance ingredient. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 14 | |||
| Click here to view publication 14 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 50.00000 | |
| beverages(nonalcoholic): | - | 20.00000 | |
| beverages(alcoholic): | - | 20.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | 20.00000 | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | 30.00000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): | |
| The FEMA GRAS assessment of lactones used as flavor ingredients. View pdf | |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| cryptocarya massoy bark oil | |
| Chemidplus: | 0977103802 |
References:
| cryptocarya massoy bark oil | |
| Pubchem (sid): | 135338194 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.29.6000 |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Potential Blenders and core components note
Potential Uses:
| antimicrobial agents | ||
| butter | FL | |
| coconut | FL | |
| cream | FL | |
| tonka bean | FR |
Occurrence (nature, food, other): note
| cryptocarya massoy Search Trop Picture |
Synonyms:
| cryptocarya massoy bark oil | |
| cryptocaryo massoio oil | |
| massoia bark oil | |
| volatile oil distilled from the steam distillation of the bark of the massoy, cryptocarya crassinervia, lauraceae |