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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 97.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.04600 @ 25.00 °C.
|
| Refractive Index: | 1.52530 @ 20.00 °C.
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| Melting Point: | -85.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 109.00 to 110.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 23.00 °C. @ 30.00 mm Hg
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| Vapor Pressure: | 28.733000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | 3.2 ( Air = 1 ) |
| Flash Point: | 76.00 °F. TCC ( 24.44 °C. )
|
| logP (o/w): | 1.770 |
| Soluble in: |
| | alcohol | | | water, 3739 mg/L @ 25 °C (est) | | | water, 3000 mg/L @ 25 °C (exp) |
Organoleptic Properties:
| |
| Odor Type: sulfurous |
| |
| | sulfurous vegetable cabbage onion |
Odor Description: at 0.10 % in propylene glycol. | sulfurous vegetable cabbage onion |
| |
| |
| Flavor Type: sulfurous |
| |
| | sulfurous cabbage malty creamy |
Taste Description:
| sulfurous cabbage, malt, cream |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| Lluch Essence |
| DIMETHYL DISULFIDE |
| Odor Description: | GARLIC LIKE, SULPHUROUS |
| |
| |
Cosmetic Information:
Suppliers:
| Alfa Biotechnology |
| For experimental / research use only. |
| Dimethyl disulfide 98%
|
| Ambles Nature et Chimie |
| DIMETHYL DISULFIDE
|
| Arkema |
| Paladin® (Shank injection)
Odor: characteristic Use: In response to ever-increasing demands for improved soil fumigation solutions to replace methyl bromide. Arkema is introducing its broad-spectrum Paladin® fumigant.
Already use around the globe for a variety of fruits and vegetables in open fields mainly, Paladin® have demonstrated consistent performance enabling marketable yields that are comparable to methyl bromide treatment at a distinctly lower cost to the grower. |
| Arkema |
| Paladin® EC (Drip application)
Odor: characteristic Use: In response to ever-increasing demands for improved soil fumigation solutions to replace methyl bromide, Arkema is introducing its broad-spectrum Paladin® EC soil fumigant.
Already use around the globe for a variety of fruits and vegetables protected crops mainly, Paladin® EC have demonstrated consistent performance enabling marketable yields that are comparable to methyl bromide treatment at a distinctly lower cost to the grower. |
| Augustus Oils |
| Dimethyl Disulphide
|
| Services |
| Axxence Aromatic |
| DIMETHYL DISULFIDE Natural
Kosher |
| Sustainability |
| Charkit Chemical |
| DIMETHYL DISULPHIDE D0800 FEMA 3536
|
| Chevron Phillips |
| dimethyl disulfide
|
| Diffusions Aromatiques |
| DIMETHYL DISULFIDE
|
| Endeavour Specialty Chemicals |
| Dimethyl disulphide
|
| Speciality Chemical Product Groups |
| Ernesto Ventós |
| DIMETHYL DISULPHIDE
Odor: VEGETABLE, ONION, CABBAGE |
| Excellentia International |
| Dimethyl Disulfide Natural
|
| Frutarom |
| DIMETHYL DISULPHIDE
KOSHER Flavor: Alliaceous, Onion, Sulfurous, Vegetable |
| CBD Offering |
| IFF |
| DIMETHYL DISULPHIDE
KOSHER Flavor: Alliaceous, Onion, Sulfurous, Vegetable |
| Indukern F&F |
| DIMETHYL DISULPHIDE
Odor: SULFUROUS, GARLIC |
| Jiangyin Healthway |
| Dimethyl disulphide
|
| New functional food ingredients |
| Jinan Enlighten Chemical Technology(Wutong Aroma ) |
| Dimethyl disulfide, Kosherk
|
| Lluch Essence |
| DIMETHYL DISULFIDE
Odor: GARLIC LIKE, SULPHUROUS |
| M&U International |
| DIMETHYL DISULFIDE, Kosher
|
| Natural Advantage |
| Dimethyl Disulfide Nat
Flavor: alliaceous, cabbage, creamy, garlic, malt |
| Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
| Penta International |
| DIMETHYL DISULFIDE NATURAL 1% IN PROPYLENE GLYCOL
|
| Penta International |
| DIMETHYL DISULFIDE NATURAL
|
| Penta International |
| DIMETHYL DISULFIDE
|
| R C Treatt & Co Ltd |
| Dimethyl Disulphide 10% in
Kosher |
| R C Treatt & Co Ltd |
| Dimethyl Disulphide
Halal, Kosher |
| Reincke & Fichtner |
| Dimethyl Disulfide
|
| Riverside Aromatics |
| DIMETHYL DISULPHIDE NATURAL
|
| Robertet |
| DIMETHYL DISULFIDE
Pure & Nat (EU) |
| Seasons and Harvest / Crop calendar |
| Robinson Brothers |
| Dimethyl disulphide
|
| https://www.robinsonbrothers.uk/chemistry-competences |
| Sigma-Aldrich |
| Dimethyl disulfide, ≥98%, FG
|
| Certified Food Grade Products |
| Sigma-Aldrich |
| Dimethyl disulfide, natural, ≥98%, FG
|
| Sunaux International |
| Dimethyl Disulfide
|
| Taytonn ASCC |
| Dimethyl Disulphide
Odor: Alliaceous, Onion |
| Tengzhou Jitian Aroma Chemiclal |
| Dimethyl Disulfide
|
| Tengzhou Xiang Yuan Aroma Chemicals |
| Dimethyl Disulfide
|
| United International |
| Dimethyl Disulfide
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xn N - Harmful, Dangerous for the environment. |
R 11 - Highly flammable. R 20/22 - Harmful by inhalation and if swallowed. R 36 - Irritating to eyes. R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. S 60 - This material and its container must be disposed of as hazardous waste.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 [sex: M,F] 190 mg/kg (Shapiro et al., 1985)
unreported-mammal (species unspecified) LD50 138 mg/kg Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 16(6), Pg. 46, 1972.
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| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
inhalation-rat LC50 15850 ug/m3/2H Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 16(6), Pg. 46, 1972.
inhalation-mouse LC50 12300 ug/m3/2H Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 16(6), Pg. 46, 1972.
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 6.90 (μg/capita/day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 11 |
| Click here to view publication 11 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 16.90000 |
| beverages(nonalcoholic): | - | 4.80000 |
| beverages(alcoholic): | - | 2.00000 |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | 3.80000 |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 4.80000 |
| fruit ices: | - | - |
| gelatins / puddings: | - | 8.30000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | 2.20000 |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | 9.40000 |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | 0.00700 |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20 View page or View pdf |
Flavouring Group Evaluation 74 (FGE.74)[1]: Consideration of Simple Aliphatic Sulphides and Thiols evaluated by JECFA (61st meeting) Structurally related to Aliphatic and Alicyclic Mono-, Di-, Tri-, and Polysulphides with or without Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE.08 (2008) View page or View pdf |
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Flavouring Group Evaluation 91 (FGE.91): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev1 (2009) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on the safety and efficacy of aliphatic and aromatic mono- and di-thiols and mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups (chemical group 20) when used as flavourings for all animal species View page or View pdf |
Peer review of the pesticide risk assessment of the active substance dimethyl disulfide View page or View pdf |
| EPI System: | View |
| NIOSH International Chemical Safety Cards: | search |
| Chemical Carcinogenesis Research Information System: | Search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 624-92-0 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 12232 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 2381 |
| WGK Germany: | 2 |
| | methyldisulfanylmethane |
| Chemidplus: | 0000624920 |
| EPA/NOAA CAMEO: | hazardous materials |
| RTECS: | 624-92-0 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | dimethyl disulfane | | | dimethyl disulfide natural | | | dimethyl disulphide | | | disulfide, dimethyl | | 2,3- | dithiabutane | | | DMDS | | | methyl disulfide | | | methyl disulphide | | ( | methyl dithio) methane | | | methyl dithiomethane | | ( | methyldisulfanyl)methane | | | methyldisulfanylmethane | | ( | methyldithio)methane | | | methyldithiomethane |
Articles:
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