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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
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| Odor Type: caramellic |
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| Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
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| Substantivity: | 100 hour(s) at 20.00 % |
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| | sweet caramellic bready jammy strawberry berry |
Odor Description: at 10.00 % in propylene glycol. | sweet caramellic bready jammy strawberry berry Luebke, William tgsc, (1997) |
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| | sweet baked cookie jammy pineapple berry sweet tropical |
Odor Description: at 1.00 %. | Rich sweet baked cookie, similar to furaneol with a jammy pineapple, berry and sweet tropical nuance Mosciano, Gerard P&F 25, No. 5, 72, (2000) |
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| Flavor Type: caramellic |
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| | sweet brown caramellic fruity jammy bread crust butterscotch tropical |
Taste Description: at 10.00 - 60.00 ppm. | Sweet, brown caramellic, fruity and jammy, with nuances of bread crust, butterscotch and tropical notes Mosciano, Gerard P&F 25, No. 5, 72, (2000) |
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| Odor and/or flavor descriptions from others (if found). |
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| Bedoukian Research |
| MALTOL PROPIONATE ≥98.0%, Kosher |
| Odor Description: | Bakery note with a hint of strawberry note, drying down to the familiar odor of fresh baked bread Used in specialty perfumes for a sweet strawberry note. |
| Taste Description: | sweet caramel fruity Used in strawberry, blueberry and raspberry flavors. |
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| Kingchem Laboratories |
| MALTYL PROPIONATE |
| Odor Description: | Caramel, fruity-strawberry note |
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| Prodasynth |
| MALTYL PROPIONATE (> 98%) |
| Odor Description: | CARAMELLIC,BREAD,JAM,STRAWBERRY |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for maltyl propionate usage levels up to: | | | 5.0000 % in the fragrance concentrate.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 19 |
| Click here to view publication 19 |
| | average usual ppm | average maximum ppm |
| baked goods: | 107.00000 | 320.00000 |
| beverages(nonalcoholic): | 78.00000 | 182.00000 |
| beverages(alcoholic): | 9.00000 | 71.00000 |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | 53.00000 | 192.00000 |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | 0.40000 | 18.00000 |
| fish products: | - | - |
| frozen dairy: | 120.00000 | 287.00000 |
| fruit ices: | - | - |
| gelatins / puddings: | 112.00000 | 244.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | 6.00000 | 8.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | 0.10000 | 0.10000 |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | 114.00000 | 267.00000 |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | 0.30000 | 0.40000 |
Safety References:
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| acidic |
| acidic |
| | cyclohexyl acetic acid | FL/FR |
| 2- | ethyl butyric acid | FL/FR |
| 2- | methyl-2-pentenoic acid | FL/FR |
| alliaceous |
| | methyl furfuryl disulfide | FL/FR |
| amber |
| | ambrette seed absolute | FL/FR |
| anisic |
| para- | anisyl propanal | FR |
| balsamic |
| 2- | acetyl furan | FL/FR |
| | conifer acetate | FR |
| | ethyl cinnamate | FL/FR |
| | fir balsam absolute | FR |
| | methyl (E)-cinnamate | FL/FR |
| | methyl cinnamate | FL/FR |
| berry |
| | raspberry ketone | FL/FR |
| | raspberry ketone acetate | FL/FR |
| | raspberry ketone methyl ether | FL/FR |
| bready |
| | furfural | FL/FR |
| buttery |
| | acetoin | FL/FR |
| | acetyl butyryl | FL/FR |
| | acetyl propionyl | FL/FR |
| 3,4- | hexane dione | FL/FR |
| camphoreous |
| alpha- | campholenic alcohol | FL/FR |
| 2-oxo | butyric acid | FL/FR |
| | caramel furanone solution | FL/FR |
| | caramel pentadione | FL/FR |
| | cyclotene | FL/FR |
| | cyclotene hydrate | FL/FR |
| alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| | ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| | ethyl cyclopentenolone | FL/FR |
| | ethyl maltol | FL/FR |
| 5- | ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one | FL/FR |
| | fenugreek absolute | FL/FR |
| | geranyl crotonate | FR |
| | immortelle absolute | FL/FR |
| | levulinic acid | FL/FR |
| | maltol | FL/FR |
| | maltyl isobutyrate | FL/FR |
| | maple furanone | FL/FR |
| | menthone lactone | FL/FR |
| | mesitene lactone | FR |
| 5- | methyl furfural | FL/FR |
| | rosefuran | FL/FR |
| | shoyu furanone | FL/FR |
| | strawberry furanone | FL/FR |
| | strawberry furanone acetate | FL/FR |
| | toffee furanone | FL/FR |
| coconut |
| gamma- | heptalactone | FL/FR |
| coumarinic |
| | tonka bean resinoid | FR |
| gamma- | butyrolactone | FL/FR |
| | waxy lactone | FL/FR |
| earthy |
| 3- | octen-2-one | FL/FR |
| ethereal |
| | ethyl 4-pentenoate | FL/FR |
| | ethyl pyruvate | FL/FR |
| | propyl formate | FL/FR |
| iso | valeraldehyde propylene glycol acetal | FL/FR |
| fermented |
| | ethyl (E)-2-crotonate | FL/FR |
| | ethyl crotonate | FL/FR |
| floral |
| | blue lagoon fragrance | FR |
| | cyclohexyl ethyl acetate | FL/FR |
| beta- | damascenone | FL/FR |
| alpha- | damascone | FL/FR |
| | dihydro-alpha-ionone | FL/FR |
| | ethyl ortho-anisate | FL/FR |
| | heliotropyl acetate | FL/FR |
| | heliotropyl acetone | FL/FR |
| | hyacinth ether | FR |
| beta- | ionone | FL/FR |
| beta- | ionyl acetate | FL/FR |
| | nerolin fragarol | FL/FR |
| bitter | orangeflower absolute morocco | FL/FR |
| | orris rhizome resinoid (iris pallida) | FL/FR |
| | phenethyl butyrate | FL/FR |
| | phenethyl pivalate | FL/FR |
| | rhodinyl butyrate | FL/FR |
| | rose carboxylate | FR |
| | tetrahydroionyl acetate | FR |
| fruity |
| | acetyl methyl anthranilate | FL/FR |
| | allyl benzoate | FR |
| iso | amyl 2-methyl butyrate | FL/FR |
| iso | amyl isovalerate | FL/FR |
| | artemisia pallens herb oil | FL/FR |
| | benzyl butyrate | FL/FR |
| 3- | benzyl-4-heptanone | FL/FR |
| | berry hexanoate | FR |
| | berry pentadienoate | FL/FR |
| | bisabolene | FL/FR |
| | butyl 2-naphthyl ether | FL/FR |
| iso | butyl anthranilate | FL/FR |
| | butyl anthranilate | FL/FR |
| iso | butyl butyrate | FL/FR |
| | butyl hexanoate | FL/FR |
| iso | butyl isovalerate | FL/FR |
| | butyl valerate | FL/FR |
| iso | butyl-3-(methyl thio) butyrate | FL/FR |
| | davana oil CO2 extract | FL/FR |
| | ethyl 2-hydroxy-3-methyl valerate | FL/FR |
| | ethyl 2-methyl butyrate | FL/FR |
| | ethyl lactate | FL/FR |
| | ethyl levulinate | FL/FR |
| | ethyl methyl-para-tolyl glycidate | FL/FR |
| (E)- | ethyl tiglate | FL/FR |
| | ethyl valerate | FL/FR |
| | filbert hexenone | FL/FR |
| | fruit specialty | FR |
| | fruity ketal | FL/FR |
| | geranyl butyrate | FL/FR |
| | geranyl isovalerate | FL/FR |
| | heliotropyl isobutyrate | FL/FR |
| | hexyl isovalerate | FL/FR |
| beta- | ionone epoxide | FL/FR |
| | leather propionate | FR |
| | maltyl acetate | FL/FR |
| | methyl 2-methyl valerate | FL/FR |
| | methyl beta-ionol | FR |
| | methyl heptanoate | FL/FR |
| | methyl propionate | FL/FR |
| 2- | methyl-2-pentenal | FL/FR |
| | neryl isobutyrate | FL/FR |
| 3- | nonen-2-one | FL/FR |
| | octyl propionate | FL/FR |
| | osmanthus flower absolute | FL/FR |
| 3- | phenyl propyl isovalerate | FL/FR |
| | phenyl propyl valerate | FL/FR |
| iso | propenyl acetate | FL/FR |
| | propyl acetate | FL/FR |
| | propyl heptanoate | FL/FR |
| iso | propyl hexanoate | FL/FR |
| | propyl isobutyrate | FL/FR |
| | prune glycidate | FR |
| | psidium guajava pyrifera fruit extract | FL/FR |
| | strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| | strawberry glycidate 2 | FL/FR |
| | styralyl butyrate | FL/FR |
| | tetrahydrofurfuryl acetate | FL/FR |
| 4-(para- | tolyl)-2-butanone | FL/FR |
| | tropical trithiane | FL/FR |
| | vanilla carboxylate | FL/FR |
| green |
| | acetaldehyde methyl hexyl acetal | FR |
| iso | amyl 3-(2-furan) propionate | FL/FR |
| (Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
| | hexyl isobutyrate | FL/FR |
| | hexyl octanoate | FL/FR |
| | thiogeraniol | FL/FR |
| herbal |
| | artemisyl ketone | FL/FR |
| | butyl levulinate | FL/FR |
| (S)- | campholene acetate | FL/FR |
| iso | dihydrolavandulal | FL/FR |
| | herbal undecanone | FR |
| | lovage tincture | FL/FR |
| jammy |
| | ethyl 2-methyl-2-pentenoate | FR |
| mentholic |
| | menthyl acetate racemic | FL/FR |
| musty |
| 3- | acetyl-2,5-dimethyl furan | FL/FR |
| nutty |
| 2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
| 2,3- | dimethyl pyrazine | FL/FR |
| 2- | methyl-3-pentenoic acid | FL/FR |
| | nutty cyclohexenone | FL/FR |
| phenolic |
| ortho- | cresyl isobutyrate | FL/FR |
| 4- | methyl-2,6-dimethoxyphenol | FL/FR |
| soapy |
| | ambrettolide | FL/FR |
| | methyl heptadienone | FL/FR |
| (E)- | tiglic acid | FL/FR |
| sulfurous |
| | blackberry thiophenone | FL/FR |
| | buchu mercaptan | FL/FR |
| | mango thiol | FL/FR |
| 2- | phenethyl isothiocyanate | FL/FR |
| sweet |
| | vanilla oleoresin bali | FL/FR |
| terpenic |
| | pine needle oil dwarf | FL/FR |
| tonka |
| | tonka bean absolute | FR |
| vanilla |
| | ethyl vanillin | FL/FR |
| | vanillyl isobutyrate | FL/FR |
| vegetable |
| | tetrahydrofurfuryl alcohol | FL/FR |
| (E)-2- | octen-1-yl butyrate | FL/FR |
| woody |
| | bornyl valerate | FL/FR |
| | juniper berry oleoresin | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| 2- | acetyl-3,4,5,6-tetrahydropyridine | FL |
| | allyl 2-furoate | FL |
| | allyl tiglate | FL |
| | artemisyl ketone | FL/FR |
| | benzyl disulfide | FL |
| | blackberry thiophenone | FL/FR |
| | butyl 2-naphthyl ether | FL/FR |
| iso | butyl-3-(methyl thio) butyrate | FL/FR |
| alpha- | campholenic alcohol | FL/FR |
| ortho- | cresyl isobutyrate | FL/FR |
| 2,5- | diethyl tetrahydrofuran | FL |
| alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| | ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| | ethyl 2-hydroxy-3-methyl valerate | FL/FR |
| | ethyl 4-pentenoate | FL/FR |
| | ethyl ortho-anisate | FL/FR |
| 5- | ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one | FL/FR |
| | furfuryl acetone | FL |
| beta- | ionone epoxide | FL/FR |
| | menthone lactone | FL/FR |
| | menthyl acetate racemic | FL/FR |
| 2- | methoxythiazole | FL |
| | methyl (E)-cinnamate | FL/FR |
| 2- | methyl-3-pentenoic acid | FL/FR |
| (E)-2- | octen-1-yl butyrate | FL/FR |
| (E)-2- | octen-4-ol | FL |
| 2- | phenethyl isothiocyanate | FL/FR |
| 3- | phenyl propyl isovalerate | FL/FR |
| | phenyl propyl valerate | FL/FR |
| iso | propyl hexanoate | FL/FR |
| | rosefuran | FL/FR |
|
| iso | amyl 3-(2-furan) propionate | FL/FR |
| (E)- | spicy acrolein | FL |
| acidic |
| 2- | ethyl butyric acid | FL/FR |
| | levulinic acid | FL/FR |
| dextro,laevo- | tartaric acid | FL |
| balsamic |
| | ethyl cinnamate | FL/FR |
| | phenethyl pivalate | FL/FR |
| berry |
| | dihydro-alpha-ionone | FL/FR |
| | heliotropyl acetone | FL/FR |
| | maltyl acetate | FL/FR |
| | raspberry ketone | FL/FR |
| | raspberry ketone acetate | FL/FR |
| | raspberry ketone methyl ether | FL/FR |
| bready |
| | mango furanone | FL |
| brown |
| 2-oxo | butyric acid | FL/FR |
| | furfural | FL/FR |
| 5- | methyl furfural | FL/FR |
| | tetrahydrofurfuryl acetate | FL/FR |
| (E)- | tiglic acid | FL/FR |
| burnt |
| | furfuryl alcohol | FL |
| buttery |
| | diacetyl | FL |
| 3,4- | hexane dione | FL/FR |
| caramellic |
| | caramel dione | FL |
| | caramel furanone | FL |
| | caramel furanone solution | FL/FR |
| | caramel pentadione | FL/FR |
| | cyclotene | FL/FR |
| | cyclotene hydrate | FL/FR |
| | ethyl maltol | FL/FR |
| 5- | ethyl-3,4,5,6-tetramethyl cyclohexen-2-one | FL |
| | fenugreek absolute | FL/FR |
| | maltol | FL/FR |
| | maple furanone | FL/FR |
| 3- | methyl butyl 2-furyl butyrate | FL |
| | shoyu furanone | FL/FR |
| | strawberry furanone | FL/FR |
| | strawberry furanone acetate | FL/FR |
| | toffee furanone | FL/FR |
| citrus |
| | bisabolene | FL/FR |
| coffee |
| | coffee distillates | FL |
| | methyl furfuryl disulfide | FL/FR |
| 2-iso | propyl pyrazine | FL |
| 2- | thiophene thiol | FL |
| creamy |
| | acetoin | FL/FR |
| | acetoin butyrate | FL |
| | acetyl butyryl | FL/FR |
| 3- | octen-2-one | FL/FR |
| | waxy lactone | FL/FR |
| estery |
| | octyl propionate | FL/FR |
| | propyl acetate | FL/FR |
| ethereal |
| iso | propenyl acetate | FL/FR |
| fatty |
| 2,4- | undecadienal | FL |
| (E,E)-2,4- | undecadienal | FL |
| floral |
| | heliotropyl acetate | FL/FR |
| bitter | orangeflower absolute morocco | FL/FR |
| | orris rhizome resinoid (iris pallida) | FL/FR |
| | rhodinyl butyrate | FL/FR |
| fruity |
| | acetyl methyl anthranilate | FL/FR |
| iso | amyl 2-methyl butyrate | FL/FR |
| | artemisia pallens herb oil | FL/FR |
| | benzyl butyrate | FL/FR |
| 3- | benzyl-4-heptanone | FL/FR |
| | berry pentadienoate | FL/FR |
| iso | butyl anthranilate | FL/FR |
| | butyl anthranilate | FL/FR |
| iso | butyl butyrate | FL/FR |
| | butyl hexanoate | FL/FR |
| | butyl valerate | FL/FR |
| alpha- | damascone | FL/FR |
| | davana oil CO2 extract | FL/FR |
| | ethyl 2-methyl butyrate | FL/FR |
| | ethyl 3-oxohexanoate | FL |
| | ethyl lactate | FL/FR |
| | ethyl levulinate | FL/FR |
| | ethyl methyl-para-tolyl glycidate | FL/FR |
| (E)- | ethyl tiglate | FL/FR |
| | ethyl valerate | FL/FR |
| | filbert hexenone | FL/FR |
| | fruity ketal | FL/FR |
| | furfuryl isovalerate | FL |
| | furfuryl valerate | FL |
| | geranyl butyrate | FL/FR |
| | heliotropyl isobutyrate | FL/FR |
| | methyl 2-methyl valerate | FL/FR |
| | methyl heptanoate | FL/FR |
| | methyl propionate | FL/FR |
| (E,E)- | methyl sorbate | FL |
| 2- | methyl-2-pentenal | FL/FR |
| | nerolin fragarol | FL/FR |
| | neryl isobutyrate | FL/FR |
| | osmanthus flower absolute | FL/FR |
| 2- | pentanoyl furan | FL |
| | phenethyl butyrate | FL/FR |
| | propyl formate | FL/FR |
| | propyl isobutyrate | FL/FR |
| | psidium guajava pyrifera fruit extract | FL/FR |
| | strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| | strawberry glycidate 2 | FL/FR |
| | styralyl butyrate | FL/FR |
| | tamarindus indica extract | FL |
| 4-(para- | tolyl)-2-butanone | FL/FR |
| | tropical trithiane | FL/FR |
| iso | valeraldehyde propylene glycol acetal | FL/FR |
| | vanilla carboxylate | FL/FR |
| green |
| iso | amyl isovalerate | FL/FR |
| iso | butyl isovalerate | FL/FR |
| | cyclohexyl ethyl acetate | FL/FR |
| | geranyl isovalerate | FL/FR |
| (Z)-3- | hexen-1-yl 2-methyl butyrate | FL/FR |
| | hexyl isobutyrate | FL/FR |
| | hexyl isovalerate | FL/FR |
| | hexyl octanoate | FL/FR |
| | immortelle absolute | FL/FR |
| | methyl heptadienone | FL/FR |
| | thiogeraniol | FL/FR |
| herbal |
| | butyl levulinate | FL/FR |
| iso | dihydrolavandulal | FL/FR |
| 5- | hydroxymethyl furfural | FL |
| | lovage tincture | FL/FR |
| | marrubium vulgare extract | FL |
| jammy |
| (S)- | campholene acetate | FL/FR |
| | ethyl cyclopentenolone | FL/FR |
| | maltyl isobutyrate | FL/FR |
| lactonic |
| gamma- | heptalactone | FL/FR |
| milky |
| gamma- | butyrolactone | FL/FR |
| musty |
| | ethyl (E)-2-crotonate | FL/FR |
| nutty |
| 2- | acetyl furan | FL/FR |
| 3- | acetyl-2,5-dimethyl furan | FL/FR |
| 2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
| 2,3- | dimethyl pyrazine | FL/FR |
| | nutty cyclohexenone | FL/FR |
| | peanut oxazole | FL |
| | tetrahydrofurfuryl alcohol | FL/FR |
| oily |
| 3- | nonen-2-one | FL/FR |
| phenolic |
| 4- | methyl-2,6-dimethoxyphenol | FL/FR |
| pine |
| | pine needle oil dwarf | FL/FR |
| rummy |
| | ethyl crotonate | FL/FR |
| | ethyl pyruvate | FL/FR |
| soapy |
| | ambrettolide | FL/FR |
| sour |
| 2- | methyl-2-pentenoic acid | FL/FR |
| spicy |
| | methyl cinnamate | FL/FR |
| sulfurous |
| | buchu mercaptan | FL/FR |
| | mango thiol | FL/FR |
| sweet |
| | agave flavor | FL |
| | cyclohexyl acetic acid | FL/FR |
| dextro- | sorbitol | FL |
| | vanilla oleoresin bali | FL/FR |
| toasted |
| | acetyl propionyl | FL/FR |
| tropical |
| | guava distillates | FL |
| vanilla |
| | ethyl vanillin | FL/FR |
| | vanillyl isobutyrate | FL/FR |
| waxy |
| | furfuryl octanoate | FL |
| | propyl heptanoate | FL/FR |
| woody |
| | ambrette seed absolute | FL/FR |
| | bornyl valerate | FL/FR |
| beta- | damascenone | FL/FR |
| beta- | ionone | FL/FR |
| beta- | ionyl acetate | FL/FR |
| | juniper berry oleoresin | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | maltol propionate | | | maltol-propionate | | | maltyl propionate | | 2- | methyl-3-(1-oxopropoxy)-4H-pyran-4-one | | 2- | methyl-3-oxopropoxypyran-4-one | | 2- | methyl-4-oxo-4H-pyran-3-yl propionate | | (2- | methyl-4-oxopyran-3-yl) propanoate | | 4H- | pyran-4-one, 2-methyl-3-(1-oxopropoxy)- | | | veltol propionate |
Articles:
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