maple furanone, 698-10-2

Articles:

PubMed:	Studies on the key aroma compounds in raw (unheated) and heated Japanese soy sauce.
J-Stage:	Simple Determination of a Strongly Aromatic Compound, Sotolon, by Capillary Electrophoresis
PubMed:	Anti-inflammatory lanostanoids and lactone derivatives from Antrodia camphorata.
PubMed:	Characterization of the major odor-active compounds in Thai durian ( Durio zibethinus L. 'Monthong') by aroma extract dilution analysis and headspace gas chromatography-olfactometry.
PubMed:	Comparison of key aroma compounds in five different types of Japanese soy sauces by aroma extract dilution analysis (AEDA).
PubMed:	Simple determination of a strongly aromatic compound, sotolon, by capillary electrophoresis.
PubMed:	Main odorants in Jura flor-sherry wines. Relative contributions of sotolon, abhexon, and theaspirane-derived compounds.
PubMed:	A vibrational circular dichroism approach to the determination of the absolute configurations of flavorous 5-substituted-2(5H)-furanones.
PubMed:	Maple syrup phytochemicals include lignans, coumarins, a stilbene, and other previously unreported antioxidant phenolic compounds.
PubMed:	Characterization of the key aroma compounds in pink guava (Psidium guajava L.) by means of aroma re-engineering experiments and omission tests.
PubMed:	Characterization of the most odor-active compounds in an American Bourbon whisky by application of the aroma extract dilution analysis.
PubMed:	Characterization of the key aroma compounds in soy sauce using approaches of molecular sensory science.
PubMed:	Two 2[5H]-furanones as possible signaling molecules in Lactobacillus helveticus.
PubMed:	Characterization of dried whey protein concentrate and isolate flavor.
PubMed:	Identification of potent odorants formed during the preparation of extruded potato snacks.
PubMed:	Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.
PubMed:	Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality spanish aged red wines.
PubMed:	Aroma extract dilution analysis of Cv. Marion (Rubus spp. hyb) and Cv. Evergreen (R. laciniatus L.) blackberries.
PubMed:	Characterization of Trp(+) reversions in Escherichia coli strain WP2uvrA.
PubMed:	A comparison of mutation spectra detected by the Escherichia coli lac(+) reversion assay and the Salmonella typhimurium his(+) reversion assay.
PubMed:	False diagnosis of maple syrup urine disease owing to ingestion of herbal tea.
PubMed:	The naturally occurring furanones: formation and function from pheromone to food.
PubMed:	4,5-dimethyl-3-hydroxy-2[5H]-furanone (sotolone)--the odour of maple syrup urine disease.
PubMed:	Detection of genotoxicity of polluted sea water using shellfish and the alkaline single-cell gel electrophoresis (SCE) assay: a preliminary study.