maple furanone
5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone
 
Notes:
Prod. in protein hydrolysates
  • Advanced Biotech
  • Anhui Primechem
    • Anhui Primechem Co., Ltd.
      Where Scent Matters Most
      Dependable supply and professional services to exceed our client's expectations.
      For over 2 decades, Primechem has proven to be a professional and outstanding supplier, offering a diverse range of superior quality products, services and solutions for use in Flavor & Fragrances industries worldwide.
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      Product(s):
      Maple Furanone
       
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements.
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      Product(s):
      5 Ethyl 3 Hydroxy 4 Meth(5N)Fur
       
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
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      10213 5-Ethyl-3-hydroxy-4-methyl-2-(5H)furanone
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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      Product(s):
      698-10-2 MAPLE FURANONE (50% IN TRIACETIN) 97.0%
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
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      Product(s):
      ETHYL FENUGREEK LACTONE
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
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      Product(s):
      A0052 Ethyl Fenugreek Lactone, Kosher
      A0469 MAPLE FURANONOE ( 50% TRIACETIN)
      N0248 NAT. ETHYL FENUGREEK LACTONE
       
  • Odowell Co.,ltd
    • Odowell Co.,ltd
      Fulfilling Demand
      Product quality and consistency.
      Odowell is specialized in producing and distributing aroma chemicals for Flavors &Fragrances industry since 2012. Product ranges are ketones, esters,alcohols, aldehydes , ethers and lactones. We have the most comprehensive range of C3-C15 aliphatic ketones, aromatic ketones and high purity electronic chemicals, providing to many industries related to our daily life.
      Email: Info
      Email: Sales
      Voice: +86-21-56410859
      Fax: 4006981163 ext.28633
      Phone, Kunshan Odowell+86-512-55380008
      Fax, Kunshan Odowell+86-512-55380009
      Product(s):
      10-82-004 Ethyl fenugreek lactone
       
  • OQEMA
    • OQEMA
      With a focus on providing the highest level of service
      OQEMA has established itself at the forefront of the global chemical industry.
      The guiding principles of OQEMA have always been to establish long term relationships with customers and suppliers alike to build sustainable and profitable business for all parties. Through OQEMA’s business divisions the company tailors products and services to better support and service our customers requirements. This structure also allows the company to focus its marketing campaigns more effectively to certain industries. Over the last decade OQEMA has achieved strong growth as a result of the expansion of our business model. Going forward, the company will be expanding this business model into existing and new strategic territories.
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      US Email: Dean Matienzo
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      US Email: Dean Matienzo - Sales Manager
      Voice: +44 1993 843081
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      Product(s):
      Maple Furanone 1% Alcohol
       
  • Pell Wall Perfumes
    • Pell Wall Perfumes
      Hand-made fragrances
      Pell Wall maintains a broad palette of ingredients & in order to keep stocks fresh & the options wide we also sell from our own stock.
      Pell Wall was founded by perfumer Chris Bartlett to provide exclusive hand-made fragrances to a select few people who love them. All our products are created using fine quality ingredients, many of which we also offer for sale to other perfumers and enthusiasts. Pell Wall make fragrances for men, for women and for the home.
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      Product(s):
      Maple Furanone 0.1%
      Some people also find a curried, fenugreek-type note as well. Use tiny traces to sweeten almost any blend but especially good for gourmand types. Extremely tenacious: this will outlast even most musks, so be sure to pair it with suitably long-lasting partners.
       
       
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
      Email: John Felton
      Email: Stephen Zhou (Sales)
      Voice: 0512-57995626
      Fax: 0512-57570299
      Sales0512-57995626
      Sales0512-57570299
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      Product(s):
      A0054 Ethyl Fenugreek Lactone
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
      US Email: Customer Service
      US Email: Sales
      US Voice: (404) 524-6744
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      Inquiry
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      Product(s):
      W0569 5-Ethyl-3-hydroxy-4-methyl-2(5h)-furanone
      W0569N Natural Ethyl-fenugreek Lactone
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping!
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
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      Voice: 1-800-423-8616
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      Product(s):
      E0800 5-Ethyl-3-hydroxy-4-methyl-2(5H)-furanone >97.0%(GC)(T)
       
  • Tianjin Danjun International
    • Tianjin Danjun International Trade Co., LTD.
      Quality Products
      We know the Chinese chemical market well.
      Tianjin danjun international trade co., LTD. is an organic chemicals trading company approved by the relevant state authorities to register. We have about 300 kinds of products (natural aroma chemicals, synthetic aroma chemicals and pharmaceutical intermediates). Most of the products are used in flavor and fragrance industry. We know the Chinese chemical market well and we have close relationship with many of the main manufacturers, and to provide our customers with quality goods together with comprehensive service.
      Email: Info
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      Voice: +86-15822601686
      Products List: View
      Product(s):
      B-066 5-Ethyl-3-hydroxy-4-methyl-2-(5H)furanone
       
  • R C Treatt & Co Ltd
Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
CAS Number: 698-10-2Picture of molecule3D/inchi
Other(deleted CASRN): 144810-13-9
ECHA EINECS - REACH Pre-Reg: 211-811-6
FDA UNII: J007136N0N
Nikkaji Web: J191.716A
MDL: MFCD00036673
CoE Number: 2300
XlogP3-AA: 0.90 (est)
Molecular Weight: 142.15430000
Formula: C7 H10 O3
NMR Predictor: Predict (works with chrome, Edge or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 222  5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone
DG SANTE Food Flavourings: 10.023  5-ethyl-3-hydroxy-4-methylfuran-2(5H)-one
FEMA Number: 3153 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):698-10-2 ; 5-ETHYL-3-HYDROXY-4-METHYL-2(5H)-FURANONE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: pale yellow to yellow solid or liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.13400 to 1.14400 @  25.00 °C.
Pounds per Gallon - (est).: 9.436 to  9.519
Refractive Index: 1.48600 to 1.49300 @  20.00 °C.
Melting Point: 31.00 to  35.00 °C. @ 760.00 mm Hg
Boiling Point: 102.00 to  103.00 °C. @ 0.50 mm Hg
Boiling Point: 83.00 to  86.00 °C. @ 0.50 mm Hg
Vapor Pressure: 0.000034 mmHg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 201.00 °F. TCC ( 93.89 °C. )
logP (o/w): 0.213 (est)
Soluble in:
 alcohol
 water, 7.439e+004 mg/L @ 25 °C (est)
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: caramellic
 
Odor Strength: very high ,
recommend smelling in a 0.01 % solution or less
 
Substantivity: 400 hour(s) at 1.00 %
 
 maple  sweet  fruity  caramellic  maple  fenugreek  sugar brown sugar  nutty  chicory  praline  butterscotch  
Odor Description:
at 0.01 % in dipropylene glycol. 
sweet fruity caramellic maple fenugreek brown sugar nutty chicory praline butterscotch
Luebke, William tgsc, (2017)
 
 sweet  fruity  sweet  caramellic  maple  
Odor Description:
Sweet, fruity, sweet caramel with a maple like nuance
Mosciano, Gerard P&F 16, No. 4, 45, (1991)
 
 
Flavor Type: caramellic
 
 maple  sweet  fruity  sugar brown sugar  maple  fenugreek  nutty  caramellic  chicory  
Taste Description:
sweet fruity brown sugar maple fenugreek nutty caramellic chicory
Luebke, William tgsc, (2017)
 
 sweet  fruity  brown  maple  
Taste Description:
at 50.00 ppm.  
Sweet, fruity, with a brown maple note
Mosciano, Gerard P&F 16, No. 4, 45, (1991)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
MAPLE FURANONE (50% IN TRIACETIN) ≥97.0%, Kosher
Odor Description: Intense maple, caramel
Used for a fenugreek note.
Taste Description: Strong, sweet, characteristic maple syrup
Maple syrup type flavors.
 
Pell Wall Perfumes
Maple Furanone 0.1%
Odor Description: sweet-fruity, maple, caramel
Some people also find a curried, fenugreek-type note as well. Use tiny traces to sweeten almost any blend but especially good for gourmand types. Extremely tenacious: this will outlast even most musks, so be sure to pair it with suitably long-lasting partners.
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
MAPLE FURANONE 1% ETOH OC NATURAL
Advanced Biotech
MAPLE FURANONE 1% IN ETOH NATURAL
Odor: Alcoholic Maple
Advanced Biotech
MAPLE FURANONE 1% IN PG NATURAL
Odor: Maple
Advanced Biotech
MAPLE FURANONE 1% IN TRIACETIN NATURAL
Advanced Biotech
MAPLE FURANONE 1% WS NATURAL (NON-ALLERGENIC)
Advanced Biotech
MAPLE FURANONE 10% IN TRIACETIN NATURAL
Advanced Biotech
MAPLE FURANONE 10% PG NATURAL
Advanced Biotech
MAPLE FURANONE 3% IN PG SYNTHETIC
Odor: Maple, Caramel.
Advanced Biotech
MAPLE FURANONE SYNTHETIC
95% min.
Odor: Caramel, Maple
Anhui Haibei
5-Ethyl-3-hydroxy-4-methyl-2(5H)-furanone
Anhui Primechem
Maple Furanone
Apple Flavor & Fragrance
Ethyl fenugreek lactone
3%
Aromiens International
Ethyl Fenugreek Lactone
Artiste
Maple Furanone Natural
Available as solutions (1%, 5%, 15%, etc.) in various solvents.
Augustus Oils
5 Ethyl 3 Hydroxy 4 Meth(5N)Fur
Services
Beijing Lys Chemicals
5-Ethyl-3-hydroxy-4-methyl-2-(5H)furanone
BOC Sciences
For experimental / research use only.
MAPLE FURANONE (50% IN TRIACETIN) 97.0%
Charkit Chemical
ETHYL-3-HYDROXY-4-METHYL-2(5H) -FURANONE FEMA 3153
Charkit Chemical
MAPLE FURANONE NATURAL FEMA 3153
De Monchy Aromatics
ethyl fenugreek lactone 10% in MPG
De Monchy Aromatics
ethyl fenugreek lactone
DeLong Chemicals America
5-Ethyl-3-hydroxy-4-methyl-2-(5H)furanone
Endeavour Specialty Chemicals
5-Ethyl-3-hydroxy-4-methyl-2(5h)-furanone (10% in PG)
Speciality Chemical Product Groups
Endeavour Specialty Chemicals
5-Ethyl-3-hydroxy-4-methyl-2(5h)-furanone (50% in Triacetin)
Endeavour Specialty Chemicals
5-Ethyl-3-hydroxy-4-methyl-2(5h)-furanone
Ernesto Ventós
MAPLE FURANONE 10% PG
Odor: SWEET,MAPLE,FRUIT,MEAT,BUTTERSCOTCH
Ernesto Ventós
MAPLE FURANONE
Odor: SWEET,MAPLE,FRUIT,MEAT,BUTTERSCOTCH
H. Interdonati, Inc.
Maple Furanone Natural, Kosher
Featured Products
Indukern F&F
MAPLE FURANONE
Odor: SWEET, CARAMEL, MAPLE
Jiangyin Healthway
2-3-Hydroxy-4-methyl-5-ethyl-2(5H)-furanone ( Ethyl Fenugreek Lactone )
New functional food ingredients
Lluch Essence
ETHYL FENUGREEK LACTONE
Odor: FRUITY, MEATY, SWEET
M&U International
Ethyl Fenugreek Lactone, Kosher
M&U International
MAPLE FURANONOE ( 50% TRIACETIN)
M&U International
NAT. ETHYL FENUGREEK LACTONE
Odowell Co.,ltd
Ethyl fenugreek lactone
OQEMA
Maple Furanone 1% Alcohol
Pell Wall Perfumes
Maple Furanone 0.1%
Odor: sweet-fruity, maple, caramel
Use: Some people also find a curried, fenugreek-type note as well. Use tiny traces to sweeten almost any blend but especially good for gourmand types. Extremely tenacious: this will outlast even most musks, so be sure to pair it with suitably long-lasting partners.
Penta International
5-ETHYL-3-HYDROXY-4-METHYL-2(5H)-FURANONE 50% IN TRIACETIN
Penta International
5-ETHYL-3-HYDROXY-4-METHYL-2(5H)-FURANONE NAT 1% IN ETOH
Penta International
5-ETHYL-3-HYDROXY-4-METHYL-2(5H)-FURANONE NATURAL 1% IN P.G.
Penta International
5-ETHYL-3-HYDROXY-4-METHYL-2(5H)-FURANONE NATURAL
Penta International
5-ETHYL-3-HYDROXY-4-METHYL-2(5H)-FURANONE SYN. 10% IN P.G.
Penta International
5-ETHYL-3-HYDROXY-4-METHYL-2(5H)-FURANONE
Phoenix Aromas & Essential Oils
Maple Furanone (all solutions)
R C Treatt & Co Ltd
5-Ethyl-3-hydroxy-4-methyl-5H-furan-2-one
Halal, Kosher
Riverside Aromatics
ETHYL FENUGREEK LACTONE
Robinson Brothers
5-Ethyl-3-hydroxy-4-methyl-2(5h)-furanone (10% in PG)
https://www.robinsonbrothers.uk/chemistry-competences
Robinson Brothers
5-Ethyl-3-hydroxy-4-methyl-2(5h)-furanone (50% in Triacetin)
Robinson Brothers
5-Ethyl-3-hydroxy-4-methyl-2(5h)-furanone
Sigma-Aldrich
5-Ethyl-3-hydroxy-4-methyl-2(5H)-furanone, 97%, FG
Odor: caramel; maple
Certified Food Grade Products
Soda Aromatic
Ethyl Sugar Lactone
Sunaux International
Ethyl Fenugreek Lactone
Synerzine
5-Ethyl-3-hydroxy-4-methyl-2(5h)-furanone
Synerzine
Natural Ethyl-fenugreek Lactone
TCI AMERICA
For experimental / research use only.
5-Ethyl-3-hydroxy-4-methyl-2(5H)-furanone >97.0%(GC)(T)
Tengzhou Xiang Yuan Aroma Chemicals
5-Ethyl-3-hydroxy-4-methyl-2(5H)-furanone
Tianjin Danjun International
5-Ethyl-3-hydroxy-4-methyl-2-(5H)furanone
United International
Maple Furanone
Vigon International
Ethyl-5 3-Hydroxy 4-Methyl 2(5H) Furanone (Maple Furanone)
Odor: Soupy,Maple
Vigon International
MAPLE FURANONE 50% IN TRIACETIN
Vigon International
MAPLE FURANONE NATURAL 1% IN ETOH
Vigon International
MAPLE FURANONE NATURAL 1% IN PG
Vigon International
MAPLE FURANONE NATURAL 10% IN ETOH
Vigon International
MAPLE FURANONE NATURAL 10% IN PG
Vigon International
MAPLE FURANONE NATURAL 10% IN TRIACETIN
Vigon International
MAPLE FURANONE NATURAL
WholeChem
Ethyl Fenugreek Lactone
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for maple furanone usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 13.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 6.10 (μg/capita/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
Click here to view publication 4
 average usual ppmaverage maximum ppm
baked goods: -1.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: -1.00000
granulated sugar: --
gravies: --
hard candy: -1.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of lactones used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf
Flavouring Group Evaluation 217: alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: Lactones[1]
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 217, Revision 1 (FGE.217Rev1). Consideration of genotoxic potential for a,▀-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: Lactones
View page or View pdf
Scientific Opinion on the safety and efficacy of furanones and tetrahydrofurfuryl derivatives: 5-ethyl-3-hydroxy-4-methylfuran-2(5H)-one and 3-hydroxy-4,5-dimethylfuran-2(5H)-one (chemical group 13) when used as flavourings for all animal species
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 217 Revision 2 (FGE.217Rev2), consideration of genotoxic potential for a,▀-unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones
View page or View pdf
EPI System: View
AIDS Citations: Search
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EPA Substance Registry Services (TSCA): 698-10-2
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61199
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 5-ethyl-3-hydroxy-4-methyl-5H-furan-2-one
Chemidplus: 0000698102
Synonyms   Articles   Notes   Search   Top
References:
Leffingwell: Chirality or Article
 5-ethyl-3-hydroxy-4-methyl-5H-furan-2-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 698-10-2
Pubchem (cid): 61199
Pubchem (sid): 135018592
Flavornet: 698-10-2
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEBI: View
HMDB (The Human Metabolome Database): HMDB33551
FooDB: FDB011616
Export Tariff Code: 2932.19.0090
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
2,2,3-trimethyl cyclopentane ethanol 
acidic
 cyclohexyl acetic acidFL/FR
amber
 ambroxanFL/FR
anisic
 ethyl para-anisateFL/FR
balsamic
 benzyl salicylateFL/FR
 fir balsam absoluteFR
3-phenyl propyl alcoholFL/FR
berry
 raspberry ketoneFL/FR
bready
 coffee furanoneFL/FR
buttery
 acetoinFL/FR
isobutyl lactateFL/FR
 caramel furanone solutionFL/FR
 caramel pentadioneFL/FR
 cycloteneFL/FR
 cyclotene hydrateFL/FR
alpha,alpha-dimethyl anisyl acetoneFL/FR
 ethyl cyclopentenoloneFL/FR
 ethyl maltolFL/FR
3-ethyl-1,2-cyclopentadioneFL/FR
5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-oneFL/FR
 fenugreek absoluteFL/FR
 fenugreek oleoresinFL/FR
 geranyl crotonateFR
cis-2-hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one 
 immortelle absoluteFL/FR
isomaltol 
 maltolFL/FR
 maple fragranceFR
 menthone lactoneFL/FR
2-methoxy-3,5-dimethyl-2-cyclopenten-1-one 
5-methyl furfuralFL/FR
 shoyu furanoneFL/FR
 strawberry furanoneFL/FR
 toffee furanoneFL/FR
chemical
isobutyl formateFL/FR
 propyl propionateFL/FR
chocolate
2,4,5-trimethyl thiazoleFL/FR
citrus
2-ethyl-1-hexanolFL/FR
blood orange oil italyFL/FR
coconut
gamma-octalactoneFL/FR
creamy
 cyclotene propionateFL/FR
ethereal
 ethyl 4-pentenoateFL/FR
 ethyl acetateFL/FR
isopropyl formateFL/FR
floral
 acetophenoneFL/FR
 benzyl isobutyrateFL/FR
 citronellyl anthranilateFL/FR
 ethyl phenyl acetateFL/FR
 floral pyranolFR
 heliotropinFL/FR
 heliotropyl acetoneFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 methyl dihydrojasmonateFL/FR
 mimosa absolute franceFL/FR
 nerolidolFL/FR
 ocean propanalFL/FR
 rose oil (rosa damascena) russiaFL/FR
 rose oil (rosa damascena) turkeyFL/FR
 terpinyl valerateFL/FR
fruity
isobutyl acetoacetateFL/FR
(E)-beta-damasconeFL/FR
gamma-decalactoneFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl butyrateFL/FR
 ethyl isovalerateFL/FR
 ethyl lactateFL/FR
 ethyl propionateFL/FR
(E,E)-ethyl sorbateFL/FR
2-hexen-1-olFL/FR
 linalyl isobutyrateFL/FR
 menthyl isovalerateFL/FR
 methyl anthranilateFL/FR
 methyl heptanoateFL/FR
 osmanthus flower absoluteFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl butyrateFL/FR
 propyl hexanoateFL/FR
isopropyl octanoateFL/FR
 strawberry glycidate 2FL/FR
 tropical iononeFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
 vanilla carboxylateFL/FR
 hexyl isobutyrateFL/FR
 methyl octine carbonateFL/FR
(E,Z)-2,6-nonadien-1-olFL/FR
(E)-2-octen-1-olFL/FR
2-octen-1-olFL/FR
 violet leaf absoluteFL/FR
hay
 beeswax absoluteFL/FR
 levisticum officinale root extractFL/FR
 lovage tinctureFL/FR
3-propylidene phthalideFL/FR
honey
 methyl phenyl acetateFL/FR
melon
 melon heptenalFL/FR
(Z)-6-nonenalFL/FR
mossy
 veramoss (IFF)FR
naphthyl
beta-naphthyl ethyl etherFL/FR
nutty
1,2-cyclohexane dioneFL/FR
popcorn
2-acetyl pyrazineFL/FR
2-acetyl pyridineFL/FR
powdery
para-anisyl acetateFL/FR
roasted
 fenugreek resinoidFL/FR
spicy
 cassia bark oil chinaFL/FR
black currant bud absoluteFL/FR
isoeugenyl acetateFL/FR
(E)-propyl 2-furan acrylateFL/FR
(E)-tiglic acidFL/FR
sweet
red cinchona bark 
2-hydroxy-3,4,5-trimethyl-2-cyclopenten-1-oneFL/FR
 vanilla oleoresin baliFL/FR
tonka
 tonka bean absoluteFR
 whiskey lactoneFL/FR
vanilla
 ethyl vanillinFL/FR
 vanilla oleoresin bourbonFL/FR
 vanillinFL/FR
 vanillyl isobutyrateFL/FR
waxy
 ethyl decanoateFL/FR
woody
 santallFR
 
For Flavor
 
No flavor group found for these
4-acetyl-2,5-dimethyl-3(2H)-furanoneFL
 allyl 2-furoateFL
1,2-cyclohexane dioneFL/FR
 cyclotene butyrateFL
 cyclotene propionateFL/FR
alpha,alpha-dimethyl anisyl acetoneFL/FR
 ethyl 4-pentenoateFL/FR
5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-oneFL/FR
2-hydroxy-3,4,5-trimethyl-2-cyclopenten-1-oneFL/FR
cis-2-hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one 
isomaltol 
 menthone lactoneFL/FR
2-methoxy-3,5-dimethyl-2-cyclopenten-1-one 
 strawberry furanone ethyl etherFL
acidic
(E)-2-hexenoic acidFL
anise
 ethyl para-anisateFL/FR
apple
(E,Z)-2,6-nonadien-1-olFL/FR
balsamic
 benzyl salicylateFL/FR
berry
 heliotropyl acetoneFL/FR
 raspberry ketoneFL/FR
2,2,3-trimethyl cyclopentane ethanol 
bitter
red cinchona bark 
bready
 mango furanoneFL
brown
 beeswax absoluteFL/FR
 fenugreek oleoresinFL/FR
5-methyl furfuralFL/FR
(E)-tiglic acidFL/FR
buttery
 butter maple flavorFL
isobutyl lactateFL/FR
caramellic
 caramel apple flavorFL
 caramel dioneFL
 caramel furanoneFL
 caramel furanone solutionFL/FR
 caramel pentadioneFL/FR
 cycloteneFL/FR
 cyclotene hydrateFL/FR
 ethyl maltolFL/FR
3-ethyl-1,2-cyclopentadioneFL/FR
5-ethyl-3,4,5,6-tetramethyl cyclohexen-2-oneFL
 fenugreek absoluteFL/FR
 fenugreek distillatesFL
 fenugreek resinoidFL/FR
 honey maple flavorFL
 lucuma flavorFL
 maltolFL/FR
 maple cream flavorFL
 maple distillatesFL
 maple flavorFL
 maple nut flavorFL
toasted maple nut flavorFL
 maple syrupFL
3-methyl butyl 2-furyl butyrateFL
 shoyu furanoneFL/FR
 strawberry furanoneFL/FR
 toffee furanoneFL/FR
cherry
 heliotropinFL/FR
citrus
blood orange oil italyFL/FR
cocoa
 gac fruit distillatesFL
corn chip
2-acetyl pyridineFL/FR
2-acetyl-2-thiazolineFL
creamy
 acetoinFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
ethereal
 ethyl acetateFL/FR
fatty
2-ethyl-1-hexanolFL/FR
(E)-2-octen-1-olFL/FR
2-octen-1-olFL/FR
floral
 linalyl isobutyrateFL/FR
 methyl dihydrojasmonateFL/FR
 methyl phenyl acetateFL/FR
 ocean propanalFL/FR
 orange blossom flavorFL
 rose oil (rosa damascena) russiaFL/FR
 rose oil (rosa damascena) turkeyFL/FR
 tropical iononeFL/FR
fruity
para-anisyl acetateFL/FR
 benzyl isobutyrateFL/FR
isobutyl acetoacetateFL/FR
 citronellyl anthranilateFL/FR
(E)-beta-damasconeFL/FR
gamma-decalactoneFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl butyrateFL/FR
 ethyl isovalerateFL/FR
 ethyl lactateFL/FR
 ethyl propionateFL/FR
(E,E)-ethyl sorbateFL/FR
2-furyl pentyl ketoneFL
 guava flavorFL
2-hexen-1-olFL/FR
 menthyl isovalerateFL/FR
 methyl anthranilateFL/FR
 methyl heptanoateFL/FR
(E,E)-methyl sorbateFL
 osmanthus flavorFL
 osmanthus flower absoluteFL/FR
(E)-propyl 2-furan acrylateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl butyrateFL/FR
isopropyl formateFL/FR
 propyl hexanoateFL/FR
isopropyl octanoateFL/FR
 strawberry glycidate 2FL/FR
 terpinyl valerateFL/FR
 vanilla carboxylateFL/FR
green
2-furyl acetoneFL
(E)-2-heptenalFL
 hexyl isobutyrateFL/FR
 immortelle absoluteFL/FR
 melon heptenalFL/FR
 methyl octine carbonateFL/FR
 nerolidolFL/FR
(Z)-6-nonenalFL/FR
3-propylidene phthalideFL/FR
 violet leaf absoluteFL/FR
herbal
 hop flavorFL
 lovage tinctureFL/FR
honey
 ethyl phenyl acetateFL/FR
 honey flavorFL
jammy
 ethyl cyclopentenoloneFL/FR
lactonic
gamma-octalactoneFL/FR
meaty
maple bacon flavorFL
melon
 honeydew flavorFL
molasses
 molasses blackstrapFL
nutty
 coffee furanoneFL/FR
 maple pecan cream flavorFL
 maple pecan flavorFL
2,4,5-trimethyl thiazoleFL/FR
powdery
 acetophenoneFL/FR
beta-naphthyl ethyl etherFL/FR
roasted
 acer spicatum bark extractFL
2-acetyl pyrazineFL/FR
rummy
isobutyl formateFL/FR
spicy
 cassia bark oil chinaFL/FR
black currant bud absoluteFL/FR
isoeugenyl acetateFL/FR
 levisticum officinale root extractFL/FR
3-phenyl propyl alcoholFL/FR
sulfurous
S-ethyl thioacetateFL
sweet
 cyclohexyl acetic acidFL/FR
 vanilla oleoresin baliFL/FR
tropical
 propyl propionateFL/FR
vanilla
 ethyl vanillinFL/FR
 vanilla oleoresin bourbonFL/FR
 vanillinFL/FR
 vanillyl isobutyrateFL/FR
waxy
 ethyl decanoateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 mimosa absolute franceFL/FR
woody
 ambroxanFL/FR
 whiskey lactoneFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 allspiceFR
 bananaFR
 bay rumFR
 blackberryFR
 brothFL
 butterscotchFR
 caramelFL
 chickenFL
 cinnamonFR
 coconutFR
 coffeeFR
 cotton candyFR
 cranberryFR
 fenugreekFL/FR
 figFR
 fir 
 fir balsamFR
 fungusFR
 gingerbreadFR
 honeysuckleFR
 mangoFR
 mapleFR
 meatFL
 melonFR
 mulberryFR
 muskFR
 nutFL
 onionFL
 papayaFR
 passion fruitFR
 peachFR
 pina coladaFR
 pineappleFR
 pomegranateFR
 pumpkin pieFR
 smokeFL
 sugar brown sugarFL
 tobaccoFR
 toffeeFR
 tonka beanFR
 vanillaFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 blackberry fruit
Search  PMC Picture
 blueberry fruit
Search Trop  Picture
 coffee
Search  PMC Picture
 raspberry red raspberry fruit
Search Trop  Picture
 soy sauce
Search  PMC Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
2,4-dihydroxy-3-methyl-2-hexenoic acid gamma-lactone
 emoxyfurone (Givaudan)
 emoxyfurone 10% in PG (Givaudan)
 ethyl fenugreek lactone
 ethyl sotolon
 ethyl sugar lactone
5-ethyl-3-hydroxy-4-methyl furan-2-one
5-ethyl-3-hydroxy-4-methyl-2-(5H)furanone
5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone
5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone 50% in triacetin
5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone, natural
5-ethyl-3-hydroxy-4-methyl-2(5H)furanone
5-ethyl-3-hydroxy-4-methyl-5H-furan-2-one
5-ethyl-3-hydroxy-4-methylfuran-2(5H)-one
5-ethyl-3-methyl-3-hydroxy-2(5H)-furanone
2-ethyl-3-methyl-4-hydroxydihydro-(2,5)-furan-5-one
2-ethyl-3-methyl-4-hydroxydihydro-2,5-furan-5-one
5-ethyl-4-methyl-3-hydroxy-2(5H)-furanone
 ethyl-5 3-hydroxy 4-methyl 2 5H furanone
 furan-2(5H)-one, 3-hydroxy-5-ethyl-4-methyl-
 furan-2(5H)-one, 5-ethyl-3-hydroxy-4-methyl-
2(5H)-furanone, 5-ethyl-3-hydroxy-4-methyl-
2(5H)-furanone, 5-ethyl-3-hyroxy-4-methyl-
2-hydroxy-3-methyl-gamma-2-hexenolactone
3-hydroxy-4-methyl-5-ethyl-2-furanone
 maple furanone
 maple furanone (50% in triacetin)
 maple furanone (neat)
 maple furanone 1% in ETOH natural
 maple furanone 1% in PG natural
 maple furanone 1% in triacetin natural
 maple furanone 3% in PG synthetic
 maple furanone natural
 maple furanone synthetic
 maple furanone, neat
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Studies on the key aroma compounds in raw (unheated) and heated Japanese soy sauce.
J-Stage: Simple Determination of a Strongly Aromatic Compound, Sotolon, by Capillary Electrophoresis
PubMed: Anti-inflammatory lanostanoids and lactone derivatives from Antrodia camphorata.
PubMed: Characterization of the major odor-active compounds in Thai durian ( Durio zibethinus L. 'Monthong') by aroma extract dilution analysis and headspace gas chromatography-olfactometry.
PubMed: Comparison of key aroma compounds in five different types of Japanese soy sauces by aroma extract dilution analysis (AEDA).
PubMed: Simple determination of a strongly aromatic compound, sotolon, by capillary electrophoresis.
PubMed: Main odorants in Jura flor-sherry wines. Relative contributions of sotolon, abhexon, and theaspirane-derived compounds.
PubMed: A vibrational circular dichroism approach to the determination of the absolute configurations of flavorous 5-substituted-2(5H)-furanones.
PubMed: Maple syrup phytochemicals include lignans, coumarins, a stilbene, and other previously unreported antioxidant phenolic compounds.
PubMed: Characterization of the key aroma compounds in pink guava (Psidium guajava L.) by means of aroma re-engineering experiments and omission tests.
PubMed: Characterization of the most odor-active compounds in an American Bourbon whisky by application of the aroma extract dilution analysis.
PubMed: Characterization of the key aroma compounds in soy sauce using approaches of molecular sensory science.
PubMed: Two 2[5H]-furanones as possible signaling molecules in Lactobacillus helveticus.
PubMed: Characterization of dried whey protein concentrate and isolate flavor.
PubMed: Identification of potent odorants formed during the preparation of extruded potato snacks.
PubMed: Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.
PubMed: Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality spanish aged red wines.
PubMed: Aroma extract dilution analysis of Cv. Marion (Rubus spp. hyb) and Cv. Evergreen (R. laciniatus L.) blackberries.
PubMed: Characterization of Trp(+) reversions in Escherichia coli strain WP2uvrA.
PubMed: A comparison of mutation spectra detected by the Escherichia coli lac(+) reversion assay and the Salmonella typhimurium his(+) reversion assay.
PubMed: False diagnosis of maple syrup urine disease owing to ingestion of herbal tea.
PubMed: The naturally occurring furanones: formation and function from pheromone to food.
PubMed: 4,5-dimethyl-3-hydroxy-2[5H]-furanone (sotolone)--the odour of maple syrup urine disease.
PubMed: Detection of genotoxicity of polluted sea water using shellfish and the alkaline single-cell gel electrophoresis (SCE) assay: a preliminary study.
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