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Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | white to pale brown crystals (est) |
| Assay: | 98.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Melting Point: | 87.00 to 93.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 187.37 °C. @ 760.00 mm Hg (est)
|
| Vapor Pressure: | 0.633000 mmHg @ 25.00 °C. (est) |
| Flash Point: | > 212.00 °F. TCC ( > 100.00 °C. )
|
| logP (o/w): | 0.796 (est) |
| Soluble in: |
| | alcohol | | | water, 1.211e+005 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
| Stability: |
| | stable in most media |
Organoleptic Properties:
| |
| Odor Type: caramellic |
| |
| Odor Strength: | high , recommend smelling in a 1.00 % solution or less |
| |
| Substantivity: | 83 hour(s) at 0.10 % in propylene glycol |
| |
| | caramellic sugar burnt sugar brown maple toffee molasses whiskey nutty coffee |
Odor Description: at 1.00 % in propylene glycol. | caramellic burnt sugar brown maple toffee molasses whiskey nutty coffee Luebke, William tgsc, (2021) |
| |
| | sweet brown sugar maple caramellic |
Odor Description:
| Sweet, brown, sugary, maple, cyclotene-like, caramellic Mosciano, Gerard P&F 19, No. 1, 27, (1994) |
| |
| |
| Flavor Type: caramellic |
| |
| | caramellic toffee maple sugar brown sugar brown molasses creamy buttery |
Taste Description:
| caramellic toffee maple brown sugar brown molasses creamy buttery Luebke, William tgsc, (2021) |
| |
| | brown sweet sugar maple caramellic |
Taste Description: at 10.00 ppm. | Brown, sweet, sugary, maple, caramellic Mosciano, Gerard P&F 19, No. 1, 27, (1994) |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
| Anhui Haibei |
| 3,5-Dimethyl-2-hydroxy-2-cyclopenten-1-one
Odor: Sweet maple caramel sugar fenugreek licorice |
| Aromiens International |
| Caramel Dione
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| Beijing Lys Chemicals |
| 3,5-Dimethyl-1,2-cyclopentadione
|
| BOC Sciences |
| For experimental / research use only. |
| 3,5-Dimethyl-1,2-cyclopentadione 95%
|
| DeLong Chemicals America |
| 3,5-Dimethyl-1,2-cyclo-pentanedione
|
| Endeavour Specialty Chemicals |
| 3,5-Dimethyl-1,2-cyclopentanedione
|
| Speciality Chemical Product Groups |
| Lluch Essence |
| 3,5-DIMETHYL 1,2-CICLOPENTADIONE
|
| M&U International |
| 3,5-DIMETHYL-2-HYDROXY-2-CYCLOPENTENYL-1-ONE, Kosher
|
| Penta International |
| 3,5-DIMETHYL 1,2-CYCLOPENTADIONE
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| Penta International |
| 3,5-DIMETHYL-1,2-CYCLOPENTADIONE NATURAL NEAT
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| R C Treatt & Co Ltd |
| 3,5-Dimethyl-1,2-cyclopentadione
Halal, Kosher Odor: Burnt sugar, toffee. Brown sugar, bready, molasses and coffee notes at 100ppm in water Flavor: sweet Used for the caramelized note in coffee, toffee, brown sugar, caramel, roast meats (pork, chicken, beef) liquorice, at < 5ppm in foods and 10ppm in beverages |
| Robinson Brothers |
| 3,5-Dimethyl-1,2-cyclopentanedione
|
| https://www.robinsonbrothers.uk/chemistry-competences |
| Sigma-Aldrich |
| 3,5-Dimethyl-1,2-cyclopentadione, ≥97%
Odor: coffee; sweet |
| Certified Food Grade Products |
| Sunaux International |
| 3,5-Dimethyl-2-hydroxy-2-cyclopentenyl-1-one
|
| Synerzine |
| 3,5-DIMETHYL-1,2-CYCLOPENTADIONE
|
| Synerzine |
| 3,5-Dimethyl-l,2-cyclopentadione
|
| Tianjin Danjun International |
| 3,5-Dimethyl-1,2-cyclopentadione
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| United International |
| 3,5-Dimethyl-2-Hydroxy-2-Cyclopentenyl-1-One
|
| Vigon International |
| Coronol (3,5-Dimethyl 1,2-Cyclopentadione)
Odor: Burnt Sugar,Toffee |
| WholeChem |
| 3,5-Dimethyl-1,2-cyclopentadione
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xn - Harmful. |
R 22 - Harmful if swallowed. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | flavoring agents |
| Recommendation for caramel dione usage levels up to: | | | not for fragrance use.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 35.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 29.00 (μg/capita/day) |
| Structure Class: | II |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 5 |
| Click here to view publication 5 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | - |
| beverages(nonalcoholic): | - | 2.40000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 6.00000 |
| fruit ices: | - | 6.00000 |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 5.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| acidic |
| acidic |
| | cyclohexyl acetic acid | FL/FR |
| amber |
| | ambroxan | FL/FR |
| balsamic |
| 2- | acetyl furan | FL/FR |
| | benzyl salicylate | FL/FR |
| | fir balsam absolute | FR |
| | myrrh oil | FL/FR |
| 3- | phenyl propyl alcohol | FL/FR |
| berry |
| | raspberry ketone | FL/FR |
| bready |
| | coffee furanone | FL/FR |
| | furfural | FL/FR |
| buttery |
| | acetoin | FL/FR |
| | acetyl propionyl | FL/FR |
| 3,4- | hexane dione | FL/FR |
| 2-oxo | butyric acid | FL/FR |
| | caramel furanone solution | FL/FR |
| | caramel pentadione | FL/FR |
| | cyclotene | FL/FR |
| | cyclotene hydrate | FL/FR |
| alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| | ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| | ethyl cyclopentenolone | FL/FR |
| | ethyl maltol | FL/FR |
| 5- | ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one | FL/FR |
| | fenugreek absolute | FL/FR |
| | fenugreek oleoresin | FL/FR |
| | immortelle absolute | FL/FR |
| | levulinic acid | FL/FR |
| | maltol | FL/FR |
| | maltyl isobutyrate | FL/FR |
| | maltyl propionate | FL/FR |
| | maple furanone | FL/FR |
| | menthone lactone | FL/FR |
| 5- | methyl furfural | FL/FR |
| | rosefuran | FL/FR |
| | shoyu furanone | FL/FR |
| | strawberry furanone | FL/FR |
| | strawberry furanone acetate | FL/FR |
| | toffee furanone | FL/FR |
| chocolate |
| 2,4,5- | trimethyl thiazole | FL/FR |
| citrus |
| blood | orange oil italy | FL/FR |
| coconut |
| gamma- | heptalactone | FL/FR |
| gamma- | octalactone | FL/FR |
| creamy |
| gamma- | butyrolactone | FL/FR |
| ethereal |
| | ethyl 4-pentenoate | FL/FR |
| | ethyl pyruvate | FL/FR |
| iso | valeraldehyde propylene glycol acetal | FL/FR |
| fermented |
| | ethyl (E)-2-crotonate | FL/FR |
| floral |
| | ethyl phenyl acetate | FL/FR |
| | floral pyranol | FR |
| | heliotropin | FL/FR |
| | heliotropyl acetone | FL/FR |
| alpha- | hexyl cinnamaldehyde | FL/FR |
| | methyl dihydrojasmonate | FL/FR |
| | mimosa absolute france | FL/FR |
| | nerolidol | FL/FR |
| | ocean propanal | FL/FR |
| fruity |
| beta- | damascone | FL/FR |
| gamma- | decalactone | FL/FR |
| (E)- | ethyl tiglate | FL/FR |
| | osmanthus flower absolute | FL/FR |
| | tetrahydrofurfuryl acetate | FL/FR |
| gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
| green |
| iso | amyl 3-(2-furan) propionate | FL/FR |
| | methyl octine carbonate | FL/FR |
| (E,Z)-2,6- | nonadien-1-ol | FL/FR |
| | violet leaf absolute | FL/FR |
| hay |
| | beeswax absolute | FL/FR |
| herbal |
| | butyl levulinate | FL/FR |
| | lovage tincture | FL/FR |
| 3- | propylidene phthalide | FL/FR |
| honey |
| | methyl phenyl acetate | FL/FR |
| melon |
| | melon heptenal | FL/FR |
| (Z)-6- | nonenal | FL/FR |
| moldy |
| | strawberry furanone methyl ether | FL/FR |
| mossy |
| | veramoss (IFF) | FR |
| musty |
| 3- | acetyl-2,5-dimethyl furan | FL/FR |
| nutty |
| 2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
| 2,3- | dimethyl pyrazine | FL/FR |
| | nutty cyclohexenone | FL/FR |
| phenolic |
| 4- | methyl-2,6-dimethoxyphenol | FL/FR |
| popcorn |
| 2- | acetyl pyrazine | FL/FR |
| 2- | acetyl pyridine | FL/FR |
| powdery |
| para- | anisyl acetate | FL/FR |
| | fenugreek resinoid | FL/FR |
| spicy |
| | cassia bark oil china | FL/FR |
| black | currant bud absolute | FL/FR |
| iso | eugenyl acetate | FL/FR |
| | methyl heptadienone | FL/FR |
| sweet |
| | vanilla oleoresin bali | FL/FR |
| vanilla |
| | ethyl vanillin | FL/FR |
| | vanilla bean absolute CO2 extract (vanilla planifolia) | FL/FR |
| | vanillin | FL/FR |
| | vanillyl isobutyrate | FL/FR |
| vegetable |
| | tetrahydrofurfuryl alcohol | FL/FR |
| woody |
| | santall | FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| 2- | acetyl-3,4,5,6-tetrahydropyridine | FL |
| | allyl 2-furoate | FL |
| | benzyl disulfide | FL |
| 2,5- | diethyl tetrahydrofuran | FL |
| alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| | ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| | ethyl 4-pentenoate | FL/FR |
| 5- | ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one | FL/FR |
| | furfuryl acetone | FL |
| | menthone lactone | FL/FR |
| | rosefuran | FL/FR |
|
| iso | amyl 3-(2-furan) propionate | FL/FR |
| beta- | damascone | FL/FR |
| acidic |
| | levulinic acid | FL/FR |
| dextro,laevo- | tartaric acid | FL |
| apple |
| (E,Z)-2,6- | nonadien-1-ol | FL/FR |
| balsamic |
| | benzyl salicylate | FL/FR |
| | myrrh oil | FL/FR |
| berry |
| | heliotropyl acetone | FL/FR |
| | raspberry ketone | FL/FR |
| bready |
| | mango furanone | FL |
| brown |
| | beeswax absolute | FL/FR |
| 2-oxo | butyric acid | FL/FR |
| | fenugreek oleoresin | FL/FR |
| | furfural | FL/FR |
| 5- | methyl furfural | FL/FR |
| | tetrahydrofurfuryl acetate | FL/FR |
| burnt |
| | furfuryl alcohol | FL |
| buttery |
| | butter maple flavor | FL |
| | diacetyl | FL |
| 3,4- | hexane dione | FL/FR |
| caramellic |
| | caramel furanone | FL |
| | caramel furanone solution | FL/FR |
| | caramel pentadione | FL/FR |
| | cyclotene | FL/FR |
| | cyclotene hydrate | FL/FR |
| | ethyl maltol | FL/FR |
| 5- | ethyl-3,4,5,6-tetramethyl cyclohexen-2-one | FL |
| | fenugreek absolute | FL/FR |
| | fenugreek resinoid | FL/FR |
| | honey maple flavor | FL |
| | lucuma flavor | FL |
| | maltol | FL/FR |
| | maltyl propionate | FL/FR |
| | maple furanone | FL/FR |
| 3- | methyl butyl 2-furyl butyrate | FL |
| | shoyu furanone | FL/FR |
| | strawberry furanone | FL/FR |
| | strawberry furanone acetate | FL/FR |
| | toffee furanone | FL/FR |
| cherry |
| | heliotropin | FL/FR |
| citrus |
| blood | orange oil italy | FL/FR |
| coffee |
| 2- | thiophene thiol | FL |
| corn |
| 2- | acetyl pyridine | FL/FR |
| 2- | acetyl-2-thiazoline | FL |
| creamy |
| | acetoin | FL/FR |
| gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
| fatty |
| (E,E)-2,4- | undecadienal | FL |
| 2,4- | undecadienal | FL |
| floral |
| | methyl dihydrojasmonate | FL/FR |
| | methyl phenyl acetate | FL/FR |
| | ocean propanal | FL/FR |
| fruity |
| para- | anisyl acetate | FL/FR |
| gamma- | decalactone | FL/FR |
| (E)- | ethyl tiglate | FL/FR |
| | furfuryl valerate | FL |
| (E,E)- | methyl sorbate | FL |
| | osmanthus flower absolute | FL/FR |
| 2- | pentanoyl furan | FL |
| iso | valeraldehyde propylene glycol acetal | FL/FR |
| green |
| | immortelle absolute | FL/FR |
| | melon heptenal | FL/FR |
| | methyl heptadienone | FL/FR |
| | methyl octine carbonate | FL/FR |
| | nerolidol | FL/FR |
| (Z)-6- | nonenal | FL/FR |
| 3- | propylidene phthalide | FL/FR |
| | violet leaf absolute | FL/FR |
| herbal |
| | butyl levulinate | FL/FR |
| 5- | hydroxymethyl furfural | FL |
| | lovage tincture | FL/FR |
| honey |
| | ethyl phenyl acetate | FL/FR |
| jammy |
| | ethyl cyclopentenolone | FL/FR |
| | maltyl isobutyrate | FL/FR |
| lactonic |
| gamma- | heptalactone | FL/FR |
| gamma- | octalactone | FL/FR |
| meaty |
| maple | bacon flavor | FL |
| 2- | mercaptomethyl pyrazine | FL |
| milky |
| gamma- | butyrolactone | FL/FR |
| moldy |
| | strawberry furanone methyl ether | FL/FR |
| musty |
| | ethyl (E)-2-crotonate | FL/FR |
| nutty |
| 2- | acetyl furan | FL/FR |
| 3- | acetyl-2,5-dimethyl furan | FL/FR |
| 2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
| | coffee furanone | FL/FR |
| 2,3- | dimethyl pyrazine | FL/FR |
| | nutty cyclohexenone | FL/FR |
| | peanut oxazole | FL |
| | tetrahydrofurfuryl alcohol | FL/FR |
| 2,4,5- | trimethyl thiazole | FL/FR |
| phenolic |
| 4- | methyl-2,6-dimethoxyphenol | FL/FR |
| roasted |
| 2- | acetyl pyrazine | FL/FR |
| rummy |
| | ethyl pyruvate | FL/FR |
| spicy |
| | cassia bark oil china | FL/FR |
| black | currant bud absolute | FL/FR |
| iso | eugenyl acetate | FL/FR |
| 3- | phenyl propyl alcohol | FL/FR |
| sweet |
| | agave flavor | FL |
| | cyclohexyl acetic acid | FL/FR |
| | vanilla oleoresin bali | FL/FR |
| toasted |
| | acetyl propionyl | FL/FR |
| vanilla |
| | ethyl vanillin | FL/FR |
| | vanilla bean absolute CO2 extract (vanilla planifolia) | FL/FR |
| | vanillin | FL/FR |
| | vanillyl isobutyrate | FL/FR |
| waxy |
| | furfuryl octanoate | FL |
| alpha- | hexyl cinnamaldehyde | FL/FR |
| | mimosa absolute france | FL/FR |
| woody |
| | ambroxan | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | coronol (Givaudan) | | | cyclopentane-1,2-dione, 3,5-dimethyl- | | 1,2- | cyclopentanedione, 3,5-dimethyl- | | 3,5- | dimethyl cyclopentan-1,2-dione | | 3,5- | dimethyl-1,2-cyclo-pentanedione | | 3,5- | dimethyl-1,2-cyclopentadione | | 3,5- | dimethyl-1,2-cyclopentane dione | | 3,5- | dimethyl-1,2-cyclopentanedione | | 3,5- | dimethyl-2-cyclopentanedione | | 3,5- | dimethyl-2-hydroxy-2-cyclopentenyl-1-one | | 3,5- | dimethylcyclopentane-1,2-dione |
Articles:
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