vanilla bean tahitensis
vanilla tahitensis bean
 
Notes:
None found
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Name: vanilla tahitensis j. w. moore. fruit
FDA internal no.: 977004-06-0 
Category: spices, other natural seasonings and flavorings
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FEMA Number: 3104 vanilla bean tahitensis
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):977004-06-0 ; VANILLA (VANILLA SPP.)
FDA Regulation:
FDA PART 135 -- FROZEN DESSERTS
Subpart B--Requirements for Specific Standardized Frozen Desserts
Sec. 135.110 Ice cream and frozen custard.


FDA PART 169 -- FOOD DRESSINGS AND FLAVORINGS
Subpart B--Requirements for Specific Standardized Food Dressings and Flavorings
Sec. 169.175 Vanilla extract.


FDA PART 169 -- FOOD DRESSINGS AND FLAVORINGS
Subpart B--Requirements for Specific Standardized Food Dressings and Flavorings
Sec. 169.179 Vanilla powder.


FDA PART 169 -- FOOD DRESSINGS AND FLAVORINGS
Subpart A--General Provisions
Sec. 169.3 Definitions.


FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.10 Spices and other natural seasonings and flavorings.
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Physical Properties:
Appearance: brownish black bean pod (est)
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 
Odor Type: vanilla
 
Odor Strength: medium
 
 vanilla  
Odor Description:
at 100.00 %. 
vanilla
 
 
Flavor Type: vanilla
 
 vanilla  
Taste Description:
vanilla
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: masking agents
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Suppliers:
Golden Spice
Vanilla: Black
Nielsen-Massey Vanillas
Tahitian Pure Vanilla Beans
Flavor: vanilla
Tahitian vanilla beans are known for their aromatic, fruity, cherry, anisic-like flavor profile. Tahitian Pure Vanilla is especially symbiotic with fruit-based products such as fruited yogurt and sorbet. Due to limited availability, Tahitian Vanilla may be difficult to locate.
Solvay Aroma Performance
Vanifolia® Bean
Flavor: vanilla
Solvay proposes with Vanifolia® Bean the perfect solution to ensure authentic vanilla taste, natural labeling and sustainable availability at a reliable cost.
Synthite Industries
Vanilla whole beans (organic/ non-organic)
E-books and Brochures
Tastepoint
Vanilla Bean Tahitensis
Tripper
Vanilla Bean tahitensis
VANIPRO
Autres Extractions
VANIPRO
Autres Gourmet
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: spices, other natural seasonings and flavorings
Recommendation for vanilla bean tahitensis usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -530.00000
beverages(nonalcoholic): -420.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: 200.00000630.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -600.00000
fruit ices: -600.00000
gelatins / puddings: -630.00000
granulated sugar: --
gravies: --
hard candy: -490.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Daily Med: search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 977004-06-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 vanilla tahitensis j. w. moore. fruit
Chemidplus: 0977004060
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References:
 vanilla tahitensis j. w. moore. fruit
Canada Domestic Sub. List: 977004-06-0
Pubchem (sid): 135303188
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Other Information:
FDA Substances Added to Food (formerly EAFUS): View
FDA Listing of Food Additive Status: View
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
 vanillaFR
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Occurrence (nature, food, other): note
 vanilla tahitensis
Search Trop  Picture
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Synonyms:
 autres gourmet
tahiti vanilla bean
 vanilla bean tahitensis
tahitian pure vanilla beans
 vanilla tahitensis bean
 vanilla tahitensis fruit
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Articles:
Perfumer & Flavorist: Vanilla Curing
PubMed: Authenticity and traceability of vanilla flavors by analysis of stable isotopes of carbon and hydrogen.
PubMed: Identification of the key odorants in Tahitian cured vanilla beans (Vanilla tahitensis) by GC-MS and an aroma extract dilution analysis.
PubMed: The use of wavelength dispersive X-ray fluorescence in the identification of the elemental composition of vanilla samples and the determination of the geographic origin by discriminant function analysis.
PubMed: Evaluation of chemical variability of cured vanilla beans (Vanilla tahitensis and Vanilla planifolia).
PubMed: Neotropical roots of a Polynesian spice: the hybrid origin of Tahitian vanilla, Vanilla tahitensis (Orchidaceae).
PubMed: Vanilla mosaic virus isolates from French Polynesia and the Cook Islands are Dasheen mosaic virus strains that exclusively infect vanilla.
PubMed: Long-chain aliphatic beta-diketones from epicuticular wax of Vanilla bean species. Synthesis of nervonoylacetone.
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