|
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 95.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.15900 to 1.16700 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 9.644 to 9.711
|
| Refractive Index: | 1.46700 to 1.48000 @ 20.00 °C.
|
| Boiling Point: | 243.00 °C. @ 760.00 mm Hg
|
| Acid Value: | 5.00 max. KOH/g
|
| Vapor Pressure: | 0.017000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | 5.6 ( Air = 1 ) |
| Flash Point: | > 212.00 °F. TCC ( > 100.00 °C. )
|
| logP (o/w): | 0.368 (est) |
| Soluble in: |
| | alcohol | | | water, 1.001e+004 mg/L @ 25 °C (est) | | | oils | | | propylene glycol |
| Insoluble in: |
| | water |
Organoleptic Properties:
| |
| Odor Type: caramellic |
| |
| Odor Strength: | high , recommend smelling in a 1.00 % solution or less |
| |
| Substantivity: | 296 hour(s) at 100.00 % |
| |
| | sweet caramellic tropical fruity sugar brown sugar toffee molasses bread baked fatty sugar burnt sugar |
Odor Description: at 1.00 % in propylene glycol. | sweet caramel tropical fruity brown sugar toffee molasses baked bread Luebke, William tgsc, (2009) |
| |
| |
| Flavor Type: caramellic |
| |
| | sweet caramellic toffee sugar brown sugar molasses tropical strawberry berry |
Taste Description:
| sweet caramellic toffee brown sugar molasses tropical strawberry berry Luebke, William tgsc, (2009) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| Symrise |
| Caramel acetate |
| Odor Description: | cream caramel sweet toffee fatty |
| Taste Description: | caramel, toffee, sweet, strawberry Useful in: brown caramel, brown nuts, brown cocoa, brown others, vanilla, savory vegetable, savory meat, fruity red, fruity tropical. |
| |
| R C Treatt & Co Ltd |
| 4-Acetoxy-2,5-dimethyl-3(2H)-furanone Halal, Kosher |
| Odor Description: | candy floss, and burnt sugar |
| Taste Description: | caramellic Used in strawberry and fruit flavours, and is particulary effective as a component in coffee flavors. Also used in caramel and meat flavors; in desserts and soft drinks at 80ppm, soft confection and soft drinks at 60ppm, dairy toppings at 40ppm, bakery and chewing gum at 3ppm. |
| |
| Moellhausen |
| CARAMEL ACETATE |
| Odor Description: | camphoraceous, coniferous, earthy; pineneedle-like |
| |
| |
Cosmetic Information:
Suppliers:
| Advanced Biotech |
| FURANONE ACETATE NATURAL
89% min. Odor: Sweet, Wine |
| Advanced Biotech |
| FURANONE ACETATE SYNTHETIC
89% min. Odor: Wine, Sweet |
| Alfrebro |
| STRAWBERRY ACETATE NATURAL
Odor: Fruity, Berry, Sweet, Furanone |
| Anhui Haibei |
| Furanone acetate natural
|
| Anhui Haibei |
| Furanone acetate
Odor: Sweet fruity, milky caramel |
| Aromiens International |
| Fraision Acetate
|
| Augustus Oils |
| Acetoxy Dimethyl Furanone
|
| Services |
| Beijing Lys Chemicals |
| 4-Acetoxy-2,5-dimethyl-3(2H)furanone
|
| BOC Sciences |
| For experimental / research use only. |
| 4-Acetoxy-2,5-dimethyl-3(2H)-furanone
|
| Charkit Chemical |
| ACETOXY DIMETHYL FURANONE FEMA 3797
|
| De Monchy Aromatics |
| 2,5-Dimethyl-4-Acetoxy-3(2H)-Furanone
|
| Endeavour Specialty Chemicals |
| 4-Acetoxy-2,5-dimethyl-3(2h)-furanone
|
| Speciality Chemical Product Groups |
| Ernesto Ventós |
| ACETOXY METHYL FURANONE
Odor: SWEET FRUITY OR MILKY CARAMEL |
| Excellentia International |
| 4-Acetoxy-2,5-dimethyl-3(2H) Furanone Natural
|
| H. Interdonati, Inc. |
| Strawberry acetate Kosher
|
| Featured Products |
| Indukern F&F |
| FURANYL ACETATE
Odor: CARAMEL, SWEET, CREAMY, STRAWBERRY |
| Jiangyin Healthway |
| 4-Acetoxy-2.5-dimethyl-3(2H)-furanone
|
| New functional food ingredients |
| Lluch Essence |
| FURANEOL ACETATE NATURAL
|
| Lluch Essence |
| FURANEOL ACETATE
|
| M&U International |
| Fraision Acetate, Kosher
|
| Moellhausen |
| CARAMEL ACETATE
Odor: camphoraceous, coniferous, earthy; pineneedle-like |
| Penta International |
| 4-ACETOXY-2,5-DIMETHYL-3(2H)FURANONE NATURAL
|
| Penta International |
| 4-ACETOXY-2,5-DIMETHYL-3(2H)FURANONE
|
| Phoenix Aromas & Essential Oils |
| Strawberry Furanone Acetate
|
| R C Treatt & Co Ltd |
| 4-Acetoxy-2,5-dimethyl-3(2H)-furanone
Halal, Kosher Odor: candy floss, and burnt sugar Flavor: caramellic Used in strawberry and fruit flavours, and is particulary effective as a component in coffee flavors. Also used in caramel and meat flavors; in desserts and soft drinks at 80ppm, soft confection and soft drinks at 60ppm, dairy toppings at 40ppm, bakery and chewing gum at 3ppm. |
| Reincke & Fichtner |
| 4-Acetoxy-2,5-dimethyl-3(2H)furanone
|
| Riverside Aromatics |
| 4-ACETOXY-2,5-DIMETHYL-3[2H]-FURANONE, NATURAL
|
| Robinson Brothers |
| 4-Acetoxy-2,5-dimethyl-3(2h)-furanone
|
| https://www.robinsonbrothers.uk/chemistry-competences |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| 4-Acetoxy-2,5-dimethyl-3(2H)-furanone
|
| Sigma-Aldrich |
| 4-Acetoxy-2,5-dimethyl-3(2H)furanone, ≥95%, FG
|
| Certified Food Grade Products |
| Sigma-Aldrich |
| 4-Acetoxy-2,5-dimethyl-3(2H)furanone, natural (US), ≥95%, FG
|
| SRS Aromatics |
| FURANEOL ACETATE
|
| Sunaux International |
| Fraision Acetate
|
| Symrise |
| Caramel acetate
Flavor: caramel, toffee, sweet, strawberry Useful in: brown caramel, brown nuts, brown cocoa, brown others, vanilla, savory vegetable, savory meat, fruity red, fruity tropical. |
| Synerzine |
| 4-Acetoxy-2,5-dimethyl-3(2H)furanone
|
| Taytonn ASCC |
| Acetoxy Dimethyl Furanone
Odor: Sweet, Creamy, Caramellic/ Caramel, Toffee |
| TCI AMERICA |
| For experimental / research use only. |
| 4-Acetoxy-2,5-dimethyl-3(2H)-furanone >97.0%(GC)
|
| Tengzhou Xiang Yuan Aroma Chemicals |
| 4-Acetoxy-2.5-Dimethyl-3(2H)-Furanone
|
| Tianjin Danjun International |
| 4-Acetoxy-2,5-dimethyl-3(2H)furanone
|
| Vigon International |
| STRAWBERRY FURANONE ACETATE
|
| WholeChem |
| 4-Acetoxy-2,5-dimethyl-3(2H)furanone
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xn - Harmful. |
R 22 - Harmful if swallowed. R 36/38 - Irritating to skin and eyes. R 43 - May cause sensitisation by skin contact. R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for strawberry furanone acetate usage levels up to: | | | 0.5000 % in the fragrance concentrate.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 400.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 8.00 (μg/capita/day) |
| Structure Class: | II |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 17 |
| Click here to view publication 17 |
| | average usual ppm | average maximum ppm |
| baked goods: | 5.00000 | 10.00000 |
| beverages(nonalcoholic): | - | - |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | 2.00000 |
| egg products: | 5.00000 | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | 2.00000 | 5.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | 2.00000 | 5.00000 |
| imitation dairy: | 2.00000 | 5.00000 |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | 2.00000 | 5.00000 |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | 2.00000 | 5.00000 |
| soft candy: | 2.00000 | 5.00000 |
| soups: | 1.00000 | 2.00000 |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 220: alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 220, Revision 1 (FGE.220Rev1): alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 99 (FGE.99): Consideration of furanone derivatives evaluated by the JECFA (63rd, 65th and 69th meetings) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 220, Revision 2 (FGE.220Rev1): a,ß-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones View page or View pdf |
Scientific Opinion on the safety and efficacy of furanones and tetrahydrofurfuryl derivatives: 5-ethyl-3-hydroxy-4-methylfuran-2(5H)-one and 3-hydroxy-4,5-dimethylfuran-2(5H)-one (chemical group 13) when used as flavourings for all animal species View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 220 Revision 3 (FGE.220Rev3): Consideration of genotoxic potential for a,ß-unsaturated 3(2H)-Furanones from subgroup 4.4 of FGE.19 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 99 Revision 1 (FGE.99Rev1): Consideration of furanone derivatives evaluated by the JECFA (63rd, 65th and 69th meetings) View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 61334 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| | (2,5-dimethyl-4-oxofuran-3-yl) acetate |
| Chemidplus: | 0004166205 |
| | [(5R)-2,5-dimethyl-4-oxofuran-3-yl] acetate |
| | [(5S)-2,5-dimethyl-4-oxofuran-3-yl] acetate |
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| acidic |
| acidic |
| | cyclohexyl acetic acid | FL/FR |
| balsamic |
| 2- | acetyl furan | FL/FR |
| | amyris wood oil | FL/FR |
| siam | benzoin resinoid | FL/FR |
| | benzyl cinnamate | FL/FR |
| | benzyl salicylate | FL/FR |
| iso | butyl cinnamate | FL/FR |
| | cinnamyl alcohol | FL/FR |
| | clover nitrile | FR |
| | ethyl alpha-acetyl cinnamate | FL/FR |
| | ethyl cinnamate | FL/FR |
| | fir balsam absolute | FR |
| | methyl cinnamate | FL/FR |
| | myrrh oil | FL/FR |
| 3- | phenyl propyl alcohol | FL/FR |
| iso | propyl cinnamate | FL/FR |
| berry |
| | berry fragrance | FR |
| | blueberry fragrance | FR |
| | blueberry specialty | FR |
| | raspberry ketone | FL/FR |
| | raspberry ketone acetate | FL/FR |
| | raspberry ketone methyl ether | FL/FR |
| bready |
| | coffee furanone | FL/FR |
| buttery |
| | acetoin | FL/FR |
| | acetyl propionyl | FL/FR |
| 3,4- | hexane dione | FL/FR |
| 2-iso | butyl-3-methyl pyrazine | FL/FR |
| 2-oxo | butyric acid | FL/FR |
| | caramel furanone solution | FL/FR |
| | caramel pentadione | FL/FR |
| | coffee dione | FL/FR |
| | cyclotene | FL/FR |
| | cyclotene hydrate | FL/FR |
| | diethyl malate | FL/FR |
| alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| | ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| | ethyl cyclopentenolone | FL/FR |
| | ethyl furaneol | FL/FR |
| | ethyl maltol | FL/FR |
| 5- | ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one | FL/FR |
| | fenugreek absolute | FL/FR |
| | geranyl crotonate | FR |
| | immortelle absolute | FL/FR |
| | levulinic acid | FL/FR |
| | maltol | FL/FR |
| | maltyl propionate | FL/FR |
| | maple furanone | FL/FR |
| | menthone lactone | FL/FR |
| | mesitene lactone | FR |
| 5- | methyl furfural | FL/FR |
| iso | propenyl pyrazine | FL/FR |
| | rosefuran | FL/FR |
| | shoyu furanone | FL/FR |
| | strawberry furanone | FL/FR |
| | strawberry furanone solution | FL/FR |
| | toffee furanone | FL/FR |
| chocolate |
| iso | amyl phenyl acetate | FL/FR |
| 2,4,5- | trimethyl thiazole | FL/FR |
| citrus |
| | grapefruit pentanol | FR |
| | grapefruit specialty | FR |
| coconut |
| gamma- | heptalactone | FL/FR |
| gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
| gamma- | octalactone | FL/FR |
| coumarinic |
| | tonka bean resinoid | FR |
| creamy |
| gamma- | butyrolactone | FL/FR |
| ethereal |
| | ethyl 4-pentenoate | FL/FR |
| | ethyl pyruvate | FL/FR |
| iso | propyl formate | FL/FR |
| iso | valeraldehyde propylene glycol acetal | FL/FR |
| fatty |
| | coconut absolute | FL/FR |
| fermented |
| | ethyl (E)-2-crotonate | FL/FR |
| floral |
| | acetal 318 | FR |
| alpha- | amyl cinnamaldehyde | FL/FR |
| iso | amyl salicylate | FL/FR |
| para- | anisyl butyrate | FL/FR |
| | benzyl acetate | FL/FR |
| | benzyl isobutyrate | FL/FR |
| | blue lagoon fragrance | FR |
| | cassis specialty | FR |
| | citronellol | FL/FR |
| | coriander seed oil | FL/FR |
| black | currant bud concrete | FL/FR |
| | cyclamen aldehyde | FL/FR |
| | cyclohexyl ethyl alcohol | FL/FR |
| | damascate | FR |
| beta- | damascenone | FL/FR |
| alpha- | damascone | FL/FR |
| | dimethyl anthranilate | FL/FR |
| | dimethyl benzyl carbinol | FL/FR |
| | dimethyl benzyl carbinyl acetate | FL/FR |
| | dimethyl benzyl carbinyl butyrate | FL/FR |
| | ethyl linalyl acetate | FR |
| | ethyl phenyl acetate | FL/FR |
| iso | eugenyl ethyl acetal | FR |
| | frangipani specialty | FR |
| | geraniol | FL/FR |
| | heliotropin | FL/FR |
| | heliotropyl acetate | FL/FR |
| | heliotropyl acetone | FL/FR |
| alpha- | hexyl cinnamaldehyde | FL/FR |
| | hibiscus fragrance | FR |
| | ho leaf oil | FR |
| | hyacinth ether | FR |
| | hydroxycitronellal | FL/FR |
| alpha- | ionone | FL/FR |
| | iris specialty | FR |
| | linalool | FL/FR |
| laevo- | linalool | FL/FR |
| | linalool oxide | FL/FR |
| | methyl dihydrojasmonate | FL/FR |
| | mimosa absolute france | FL/FR |
| | muguet carboxaldehyde | FR |
| | nerol | FL/FR |
| | nerolidol | FL/FR |
| | ocean propanal | FL/FR |
| | peony alcohol | FR |
| | phenethyl acetate | FL/FR |
| | phenethyl alcohol | FL/FR |
| | phenethyl phenyl acetate | FL/FR |
| | rhodinol | FL/FR |
| | rhodinyl butyrate | FL/FR |
| | rhodinyl isobutyrate | FL/FR |
| | rose butanoate | FL/FR |
| | styralyl isobutyrate | FL/FR |
| | tetrahydrolinalool | FL/FR |
| | violet methyl carbonate | FR |
| fruity |
| | allyl amyl glycolate | FR |
| | allyl cyclohexyl propionate | FL/FR |
| | almond specialty | FR |
| | apple pear fragrance | FR |
| | apricot peach fragrance | FR |
| | apricot specialty | FR |
| | artemisia pallens herb oil | FL/FR |
| | benzyl propionate | FL/FR |
| | butyl isobutyrate | FL/FR |
| iso | butyl isobutyrate | FL/FR |
| 2-iso | butyl-5-methyl thiazole | |
| wild | cherry fragrance | FR |
| gamma- | decalactone | FL/FR |
| | ethyl (Z)-4-heptenoate | FL/FR |
| (E)- | ethyl tiglate | FL/FR |
| | fruit fragrance | FR |
| | geranyl methyl tiglate | |
| | green acetate | FR |
| | heptyl butyrate | FL/FR |
| | hexyl acetate | FL/FR |
| | kiwi specialty | FR |
| | lippia javanica leaf oil | FR |
| | lychee fragrance | FR |
| | methyl cyclohexyl acetate | FR |
| | neocaspirene | FL/FR |
| | papaya fragrance | FR |
| | papaya specialty | FR |
| | passion fruit fragrance | FR |
| | peach cyclopentanone | FR |
| | pineapple fragrance | FR |
| | pineapple specialty | FR |
| | strawberry furanone butyrate | FL/FR |
| | strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| | tetrahydrofurfuryl acetate | FL/FR |
| para- | tolualdehyde | FL/FR |
| | tropical fruit specialty | FR |
| gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
| green |
| iso | amyl 3-(2-furan) propionate | FL/FR |
| | ethyl (E,Z)-2,4-decadienoate | FL/FR |
| | galbanum specialty | FR |
| | heptanal dimethyl acetal | FL/FR |
| (Z)-3- | hexen-1-yl (E)-2-hexenoate | FL/FR |
| (Z)-3- | hexen-1-yl isovalerate | FL/FR |
| | hexen-1-yl oxypropane nitrile | FR |
| | hexyl 2-methyl butyrate | FL/FR |
| | hexyl hexanoate | FL/FR |
| (E,Z)-2,6- | nonadien-1-ol | FL/FR |
| (E,Z)-2,6- | nonadienal | FL/FR |
| (Z)-5- | octen-1-ol | FL/FR |
| 1- | penten-3-ol | FL/FR |
| | phenoxyethyl isobutyrate | FL/FR |
| | phenyl acetaldehyde dimethyl acetal | FL/FR |
| 2,2,4- | trimethyl-1,3-oxathiane | |
| | violet leaf absolute | FL/FR |
| hay |
| | beeswax absolute | FL/FR |
| herbal |
| | barosma betulina leaf oil | FL/FR |
| | butyl levulinate | FL/FR |
| | clary sage oil france | FL/FR |
| | linalyl acetate | FL/FR |
| (E)-6- | methyl-3-hepten-2-one | FL/FR |
| | viridiflorol | FL/FR |
| honey |
| | methyl phenyl acetate | FL/FR |
| melon |
| (Z)-6- | nonenal | FL/FR |
| | watermelon ketone | FR |
| musty |
| 3- | acetyl-2,5-dimethyl furan | FL/FR |
| naphthyl |
| beta- | naphthyl ethyl ether | FL/FR |
| nutty |
| 2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
| 2,3- | dimethyl pyrazine | FL/FR |
| | nutty cyclohexenone | FL/FR |
| phenolic |
| 4- | methyl-2,6-dimethoxyphenol | FL/FR |
| powdery |
| para- | anisyl acetate | FL/FR |
| para- | anisyl alcohol | FL/FR |
| spicy |
| | bubble gum fragrance | FR |
| | clove bud oil | FL/FR |
| black | currant bud absolute | FL/FR |
| (E)- | tiglic acid | FL/FR |
| | buchu mercaptan | FL/FR |
| | lychee mercaptan acetate | FL/FR |
| | passiflora acetate | FL/FR |
| S- | tropical 2-thiobutyrate | FL/FR |
| 4- | tropical oxathiane | FL/FR |
| sweet |
| | vanilla oleoresin bali | FL/FR |
| terpenic |
| | frankincense oil | FL/FR |
| alpha- | terpineol | FL/FR |
| tonka |
| | coumarin | FR |
| | tonka bean absolute | FR |
| tropical |
| cis- | galbanum oxathiane | FL/FR |
| | hexyl 2-methyl-3-pentenoate | FL/FR |
| 3- | nonen-4-olide | FL/FR |
| | passiflora edulis fruit extract | FL/FR |
| | passiflora edulis fruit water | FL/FR |
| | pina colada fragrance | FR |
| | triflaige A (ZEON) | FR |
| | tropical 3-thiobutyrate | FL/FR |
| vanilla |
| | ethyl vanillin | FL/FR |
| | vanilla bean absolute (vanilla planifolia) | FL/FR |
| | vanillyl acetate | FL/FR |
| | vanillyl isobutyrate | FL/FR |
| vegetable |
| | tetrahydrofurfuryl alcohol | FL/FR |
| woody |
| | patchouli ethanone | FR |
| | santall | FR |
| | tobacarol (IFF) | FR |
| | woody acetate | FR |
| (Z)- | woody amylene | FR |
| yeasty |
| 2- | octen-4-one | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| 2- | acetyl-3,4,5,6-tetrahydropyridine | FL |
| | allyl 2-furoate | FL |
| | benzyl disulfide | FL |
| 2-iso | butyl-5-methyl thiazole | |
| | diethyl malate | FL/FR |
| 2,5- | diethyl tetrahydrofuran | FL |
| alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| S-(2,5- | dimethyl-3-furyl) ethane thioate | FL |
| | ethyl 2-(methyl thio) acetate | FL |
| | ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| | ethyl 3-octenoate | FL |
| | ethyl 4-pentenoate | FL/FR |
| | ethyl alpha-acetyl cinnamate | FL/FR |
| 5- | ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one | FL/FR |
| | furfuryl acetone | FL |
| | menthone lactone | FL/FR |
| | methyl 2-(methyl thio) acetate | FL |
| (E)-6- | methyl-3-hepten-2-one | FL/FR |
| | neocaspirene | FL/FR |
| 3- | nonen-4-olide | FL/FR |
| S- | prenyl thioisobutyrate | FL |
| S- | prenyl thioisovalerate | FL |
| | rosefuran | FL/FR |
| | sorbyl propionate | FL |
| | styralyl isobutyrate | FL/FR |
| 2,2,4- | trimethyl-1,3-oxathiane | |
| S- | tropical 2-thiobutyrate | FL/FR |
| | viridiflorol | FL/FR |
|
| | allyl thiohexanoate | FL |
| iso | amyl 3-(2-furan) propionate | FL/FR |
| acidic |
| | levulinic acid | FL/FR |
| anisic |
| para- | anisyl butyrate | FL/FR |
| apple |
| (E,Z)-2,6- | nonadien-1-ol | FL/FR |
| balsamic |
| siam | benzoin resinoid | FL/FR |
| | benzyl salicylate | FL/FR |
| iso | butyl cinnamate | FL/FR |
| | ethyl cinnamate | FL/FR |
| | myrrh oil | FL/FR |
| iso | propyl cinnamate | FL/FR |
| berry |
| | heliotropyl acetone | FL/FR |
| | raspberry ketone | FL/FR |
| | raspberry ketone acetate | FL/FR |
| | raspberry ketone methyl ether | FL/FR |
| bready |
| | mango furanone | FL |
| brown |
| | beeswax absolute | FL/FR |
| 2-oxo | butyric acid | FL/FR |
| 5- | methyl furfural | FL/FR |
| | tetrahydrofurfuryl acetate | FL/FR |
| (E)- | tiglic acid | FL/FR |
| burnt |
| | furfuryl alcohol | FL |
| iso | propenyl pyrazine | FL/FR |
| buttery |
| | butter brickle flavor | FL |
| | diacetyl | FL |
| 3,4- | hexane dione | FL/FR |
| caramellic |
| | almond toffee crunch flavor | FL |
| | almond toffee flavor | FL |
| | butter rum toffee flavor | FL |
| | butterscotch toffee flavor | FL |
| | caramel dione | FL |
| | caramel furanone | FL |
| | caramel furanone solution | FL/FR |
| | caramel pentadione | FL/FR |
| | cyclotene | FL/FR |
| | cyclotene hydrate | FL/FR |
| | ethyl furaneol | FL/FR |
| | ethyl maltol | FL/FR |
| 5- | ethyl-3,4,5,6-tetramethyl cyclohexen-2-one | FL |
| | fenugreek absolute | FL/FR |
| | lucuma flavor | FL |
| | maltol | FL/FR |
| | maltyl propionate | FL/FR |
| | maple furanone | FL/FR |
| 3- | methyl butyl 2-furyl butyrate | FL |
| | pyruvaldehyde | FL |
| | shoyu furanone | FL/FR |
| | strawberry furanone | FL/FR |
| | strawberry furanone solution | FL/FR |
| | toffee furanone | FL/FR |
| cheesy |
| | methyl ketones | FL |
| cherry |
| | heliotropin | FL/FR |
| chocolate |
| | chocolate english toffee flavor | FL |
| | chocolate toffee flavor | FL |
| citrus |
| laevo- | linalool | FL/FR |
| | linalool | FL/FR |
| | nerol | FL/FR |
| alpha- | terpineol | FL/FR |
| coconut |
| gamma- | nonalactone (aldehyde C-18 (so-called)) | FL/FR |
| coffee |
| | coffee dione | FL/FR |
| 2- | thiophene thiol | FL |
| creamy |
| | acetoin | FL/FR |
| | triacetin | FL |
| gamma- | undecalactone (aldehyde C-14 (so-called)) | FL/FR |
| fatty |
| | coconut absolute | FL/FR |
| 2,4- | undecadienal | FL |
| (E,E)-2,4- | undecadienal | FL |
| floral |
| iso | amyl phenyl acetate | FL/FR |
| | citronellol | FL/FR |
| | dimethyl benzyl carbinyl acetate | FL/FR |
| | dimethyl benzyl carbinyl butyrate | FL/FR |
| | geraniol | FL/FR |
| | heliotropyl acetate | FL/FR |
| alpha- | ionone | FL/FR |
| | linalyl acetate | FL/FR |
| | methyl dihydrojasmonate | FL/FR |
| | methyl phenyl acetate | FL/FR |
| | ocean propanal | FL/FR |
| | phenethyl alcohol | FL/FR |
| | rhodinol | FL/FR |
| | rhodinyl butyrate | FL/FR |
| | rhodinyl isobutyrate | FL/FR |
| | tetrahydrolinalool | FL/FR |
| fruity |
| | allyl cyclohexyl propionate | FL/FR |
| para- | anisyl acetate | FL/FR |
| para- | anisyl alcohol | FL/FR |
| | artemisia pallens herb oil | FL/FR |
| | benzyl acetate | FL/FR |
| | benzyl isobutyrate | FL/FR |
| | benzyl propionate | FL/FR |
| | butyl isobutyrate | FL/FR |
| iso | butyl isobutyrate | FL/FR |
| black | currant bud concrete | FL/FR |
| alpha- | damascone | FL/FR |
| gamma- | decalactone | FL/FR |
| | dimethyl anthranilate | FL/FR |
| | ethyl (Z)-4-heptenoate | FL/FR |
| (E)- | ethyl tiglate | FL/FR |
| | furfuryl valerate | FL |
| | geranyl methyl tiglate | |
| (Z)-3- | hexen-1-yl (E)-2-hexenoate | FL/FR |
| | hexyl 2-methyl-3-pentenoate | FL/FR |
| | hexyl acetate | FL/FR |
| | hexyl hexanoate | FL/FR |
| 3- | mercaptohexyl hexanoate | FL |
| | passion fruit distillates | FL |
| 2- | pentanoyl furan | FL |
| iso | propyl formate | FL/FR |
| | rose butanoate | FL/FR |
| | strawberry furanone butyrate | FL/FR |
| | strawberry glycidate 1 (aldehyde C-16 (so-called)) | FL/FR |
| 4- | tropical oxathiane | FL/FR |
| iso | valeraldehyde propylene glycol acetal | FL/FR |
| green |
| iso | amyl salicylate | FL/FR |
| 2-iso | butyl-3-methyl pyrazine | FL/FR |
| | cinnamyl alcohol | FL/FR |
| | cyclamen aldehyde | FL/FR |
| | cyclohexyl ethyl alcohol | FL/FR |
| | ethyl (E,Z)-2,4-decadienoate | FL/FR |
| cis- | galbanum oxathiane | FL/FR |
| | heptanal dimethyl acetal | FL/FR |
| | heptyl butyrate | FL/FR |
| (Z)-3- | hexen-1-yl isovalerate | FL/FR |
| | hexyl 2-methyl butyrate | FL/FR |
| | immortelle absolute | FL/FR |
| | linalool oxide | FL/FR |
| | nerolidol | FL/FR |
| (E,Z)-2,6- | nonadienal | FL/FR |
| (Z)-6- | nonenal | FL/FR |
| (Z)-5- | octen-1-ol | FL/FR |
| 1- | penten-3-ol | FL/FR |
| | phenoxyethyl isobutyrate | FL/FR |
| | phenyl acetaldehyde dimethyl acetal | FL/FR |
| | violet leaf absolute | FL/FR |
| herbal |
| | barosma betulina leaf oil | FL/FR |
| | buchu oil fractions | FL |
| | butyl levulinate | FL/FR |
| | clary sage oil france | FL/FR |
| | coriander seed oil | FL/FR |
| 5- | hydroxymethyl furfural | FL |
| honey |
| | ethyl phenyl acetate | FL/FR |
| | phenethyl acetate | FL/FR |
| | phenethyl phenyl acetate | FL/FR |
| jammy |
| | ethyl cyclopentenolone | FL/FR |
| juicy |
| | lychee mercaptan acetate | FL/FR |
| lactonic |
| gamma- | heptalactone | FL/FR |
| gamma- | octalactone | FL/FR |
| malty |
| | malt distillates | FL |
| meaty |
| 2- | mercaptomethyl pyrazine | FL |
| medicinal |
| | dimethyl benzyl carbinol | FL/FR |
| milky |
| gamma- | butyrolactone | FL/FR |
| musty |
| | ethyl (E)-2-crotonate | FL/FR |
| nutty |
| 2- | acetyl furan | FL/FR |
| 3- | acetyl-2,5-dimethyl furan | FL/FR |
| 2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
| 3,5(6)- | cocoa pyrazine | FL |
| | coffee furanone | FL/FR |
| 2,3- | dimethyl pyrazine | FL/FR |
| | nutty cyclohexenone | FL/FR |
| | peanut oxazole | FL |
| | tetrahydrofurfuryl alcohol | FL/FR |
| 2,4,5- | trimethyl thiazole | FL/FR |
| phenolic |
| 4- | methyl-2,6-dimethoxyphenol | FL/FR |
| powdery |
| beta- | naphthyl ethyl ether | FL/FR |
| rummy |
| | ethyl pyruvate | FL/FR |
| solvent |
| 2- | ethyl furan | FL |
| spicy |
| | benzyl cinnamate | FL/FR |
| | clove bud oil | FL/FR |
| black | currant bud absolute | FL/FR |
| | methyl cinnamate | FL/FR |
| 3- | phenyl propyl alcohol | FL/FR |
| para- | tolualdehyde | FL/FR |
| sulfurous |
| | buchu mercaptan | FL/FR |
| | methyl 2-(methyl thio) butyrate | FL |
| | methyl thiomethyl butyrate | FL |
| | tropical 3-thiobutyrate | FL/FR |
| sweet |
| | cyclohexyl acetic acid | FL/FR |
| | honey distillates | FL |
| | molasses flavor | FL |
| | vanilla oleoresin bali | FL/FR |
| toasted |
| | acetyl propionyl | FL/FR |
| tropical |
| alpha- | amyl cinnamaldehyde | FL/FR |
| | anacardium occidentale fruit puree | FL |
| 3- | mercaptohexyl butyrate | FL |
| | passiflora acetate | FL/FR |
| | passiflora edulis fruit extract | FL/FR |
| | passiflora edulis fruit water | FL/FR |
| vanilla |
| | ethyl vanillin | FL/FR |
| | vanilla bean absolute (vanilla planifolia) | FL/FR |
| | vanillyl acetate | FL/FR |
| | vanillyl isobutyrate | FL/FR |
| vegetable |
| 2- | octen-4-one | FL/FR |
| waxy |
| | furfuryl octanoate | FL |
| alpha- | hexyl cinnamaldehyde | FL/FR |
| | hydroxycitronellal | FL/FR |
| | mimosa absolute france | FL/FR |
| woody |
| | amyris wood oil | FL/FR |
| beta- | damascenone | FL/FR |
| | frankincense oil | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | acetoxy dimethyl furanone | | 4- | acetoxy-2,5-dimethyl-3(2H) furanone | | 4- | acetoxy-2,5-dimethyl-3(2H)-furanone | | 4- | acetoxy-2,5-dimethyl-3(2H)furanone | | 4- | acetoxy-2,5-dimethyl-3(2H)furanone natural | | 4- | acetoxy-2,5-dimethylfuran-3(2H)-one | | 4- | acetoxy-2.5-dimethyl-3(2H)-furanone | | 4-( | acetyl oxy)-2,5-dimethyl-3(2H)-furanone | | | acetyl oxydimethyl furanone | | 4-( | acetyloxy)-2,5-dimethyl-3(2H)-furanone | | | caramel acetate | | 2,5- | dimethyl-4-acetoxy-3(2H)-furanone | | 2,5- | dimethyl-4-oxo-3-5-hydrofuryl acetate | | 2,5- | dimethyl-4-oxo-4,5-dihydrofur-3-yl acetate | | 2,5- | dimethyl-4-oxo-4,5-dihydrofuran-3-yl acetate | | (2,5- | dimethyl-4-oxofuran-3-yl) acetate | | | fraision acetate | | | furaneol acetate | | | furaneolacetate | | | furanone acetate natural | | | furanone acetate synthetic | | 3(2H)- | furanone, 4-(acetyloxy)-2,5-dimethyl- | | 3(2H)- | furanone, 4-hydroxy-2,5-dimethyl-, acetate | | | furanyl acetate | | | furonol acetate | | 4- | hydroxy-2,5-dimethyl-3(2H)-furanone acetate | | | pineapple ketone acetate | | | strawberry acetate |
Articles:
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