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Category: fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to amber brown cleat liquid (est) |
| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | alcohol |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor Type: chocolate |
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| | sweet dry cocoa powdery chocolate vanilla powdery |
Odor Description: at 100.00 %. | sweet dry cocoa powder chocolate vanilla |
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| Odor and/or flavor descriptions from others (if found). |
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| Givaudan |
| Chocovan TEC AB 7244C |
| Odor Description: | cocoa vanillic powdery Chocovan brings a rich cocoa note together with a warm vanillic background created around an
overdose of a Givaudan Specialty. It brings the powdery effect of chocolate just like when you open a tin of cocoa drinking powder to make a hot chocolate drink.
Chocovan is an interesting creamy chocolate Speciality base fitting with ongoing trend of gustative notes. |
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| Pell Wall Perfumes |
| Cocoa Accord |
| Odor Description: | Chocolate note for perfumes This accord by Pell Wall is designed to act as a general purpose chocolate / cocoa note in a wide range of fragrance types. Please note that as edible as this smells, it’s a fragrance accord only and cannot be used as a flavouring.
If you’re familiar with Chocovan by Givaudan, this is similar but a bit more in the cocoa / bitter chocolate direction than that base, which is more in the sweet milk-chocolate area. |
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Cosmetic Information:
Suppliers:
| F&F Projects |
| Flavour & Fragrance Consultancy |
| Analytical and Development Services to the Flavour and Fragrance Industry. |
| Givaudan |
| Chocovan TEC AB 7244C
Odor: cocoa vanillic powdery Use: Chocovan brings a rich cocoa note together with a warm vanillic background created around an
overdose of a Givaudan Specialty. It brings the powdery effect of chocolate just like when you open a tin of cocoa drinking powder to make a hot chocolate drink.
Chocovan is an interesting creamy chocolate Speciality base fitting with ongoing trend of gustative notes. |
| Indukern F&F |
| CHOCOVAN
Odor: SWEET, CHOCOLATE |
| Lluch Essence |
| CHOCOVAN FM
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| Moellhausen |
| CHOCOVAN
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| Pell Wall Perfumes |
| Cocoa Accord
Odor: Chocolate note for perfumes Use: This accord by Pell Wall is designed to act as a general purpose chocolate / cocoa note in a wide range of fragrance types. Please note that as edible as this smells, it’s a fragrance accord only and cannot be used as a flavouring.
If you’re familiar with Chocovan by Givaudan, this is similar but a bit more in the cocoa / bitter chocolate direction than that base, which is more in the sweet milk-chocolate area. |
| Perfumer Supply House |
| Chocolate Key Accord (Exclusive Item
product/chocolate-key-accord-exclusive-item/ Flavor: A sweet, well-balanced buttery, milk chocolate aroma with a strong caramellic and butterscotch note |
| Perfumery Laboratory |
| CHOCOLATE BLACK 000189 Symrise (BLACK CHOCOLATE 000189 Symrise)
Odor: Bright, thick, rich aroma of dark chocolate |
| Perfumery Laboratory |
| CHOCOLATE DARK 4404 SOS (Dark Chocolate base 4404 SOS)
Odor: real, sweet, sated aroma of dark chocolate (not dairy). |
| Perfumery Laboratory |
| CHOCOVAN 20 Givaudan
Odor: Bright aroma of cocoa powder, powdery with a vanilla note |
| Vigon International |
| CHOCOVAN TEC AB 7244C
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| Vigon International |
| Chocovan
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Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
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| For Odor |
| aldehydic |
| iso | valeraldehyde | FL/FR |
| amber |
| | cistus ladaniferus resinoid | FL/FR |
| | labdanum absolute | FL/FR |
| anisic |
| | methyl para-anisate | FL/FR |
| balsamic |
| | amyl phenyl acetate | FL/FR |
| | benzoin resin replacer | FR |
| | myrrh absolute | FL/FR |
| | peru balsam absolute | FL/FR |
| | peru balsam oil | FL/FR |
| | prenyl benzoate | FL/FR |
| caramellic |
| | mesitene lactone | FR |
| iso | propenyl pyrazine | FL/FR |
| chocolate |
| iso | amyl phenyl acetate | FL/FR |
| | chocolate cherry fragrance | FR |
| | chocolate fragrance | FR |
| dark | chocolate fragrance | FR |
| | chocolate hazelnut fragrance | FR |
| | chocolate pyrazine A | FL/FR |
| | chocolate tincture | FL/FR |
| | cocoa hexenal | FL/FR |
| | cocoa oleoresin | FL/FR |
| 2- | methoxypyrazine | FL/FR |
| | tetrahydrofurfuryl phenyl acetate | FL/FR |
| 2,4,5- | trimethyl thiazole | FL/FR |
| | vanillyl ethyl ether | FL/FR |
| cocoa |
| 2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
| | cocoa absolute | FL/FR |
| | cocoa fragrance | FR |
| | cocoa resinoid | FL/FR |
| 2- | methyl butyraldehyde | FL/FR |
| coffee |
| | coffee absolute | FL/FR |
| creamy |
| para- | vanillic acid | FL/FR |
| earthy |
| | bean pyrazine | FL/FR |
| floral |
| alpha- | amyl cinnamyl acetate | FL/FR |
| | amyl salicylate | FL/FR |
| | angel dust fragrance | FR |
| | coffee flower absolute | FR |
| | ylang ylang oil III fractions | FR |
| gourmand |
| | gourmand fragrance | FR |
| herbal |
| | tricyclodecenyl isobutyrate | FR |
| honey |
| | butyl phenyl acetate | FL/FR |
| minty |
| | peppermint oil india | FL/FR |
| musk |
| (Z)- | musk pentane | FR |
| musty |
| | hazelnut pyrazine | FL/FR |
| nutty |
| 4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
| (-)-(E,R)- | filbertone | FL/FR |
| 2- | methyl pyrazine | FL/FR |
| 2- | methyl-3-ethoxypyrazine | FL/FR |
| | sesame absolute | FL/FR |
| | sesame absolute CO2 extract | FL/FR |
| 2,3,5,6- | tetramethyl pyrazine | FL/FR |
| 2,3,5- | trimethyl pyrazine | FL/FR |
| popcorn |
| 2- | acetyl pyrazine | FL/FR |
| spicy |
| para- | anisyl formate | FL/FR |
| | cassia bark oil china | FL/FR |
| | dianthus ethone | FR |
| | ginger root absolute | FL/FR |
| sulfurous |
| | cocoa essence | FL/FR |
| sweet |
| | periploca sepium root oil | |
| | vanilla bean absolute (vanilla spp.) | FL/FR |
| | vanilla oleoresin bali | FL/FR |
| tonka |
| | coumarin | FR |
| (±)- | dihydromint lactone | FL/FR |
| vanilla |
| | ethyl vanillin isobutyrate | FL/FR |
| | heliotropyl alcohol | FL/FR |
| | vanilla bean absolute (vanilla planifolia) | FL/FR |
| | vanilla bean absolute CO2 extract (vanilla planifolia) | FL/FR |
| | vanillin | FL/FR |
| | vanillin propylene glycol acetal | FL/FR |
| | vanillyl isobutyrate | FL/FR |
| | vanillylidene acetone | FL/FR |
| vegetable |
| | mesityl oxide | FL/FR |
| woody |
| | cinnamyl tiglate | FL/FR |
| | cistus twig/leaf absolute | FR |
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| For Flavor |
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| No flavor group found for these |
| | amyl phenyl acetate | FL/FR |
| | bean pyrazine | FL/FR |
| 2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine | FL/FR |
| | chocolate pyrazine A | FL/FR |
| | cinnamyl tiglate | FL/FR |
| | cistus ladaniferus resinoid | FL/FR |
| | heliotropyl alcohol | FL/FR |
| 2- | methoxypyrazine | FL/FR |
| | methyl para-anisate | FL/FR |
| 2- | methyl-3-ethoxypyrazine | FL/FR |
| | periploca sepium root oil | |
| | prenyl benzoate | FL/FR |
| | tetrahydrofurfuryl phenyl acetate | FL/FR |
| amber |
| | labdanum absolute | FL/FR |
| aromatic |
| | amyl salicylate | FL/FR |
| balsamic |
| | myrrh absolute | FL/FR |
| | peru balsam absolute | FL/FR |
| | peru balsam oil | FL/FR |
| | vanillylidene acetone | FL/FR |
| burnt |
| iso | propenyl pyrazine | FL/FR |
| chocolate |
| | chocolate tincture | FL/FR |
| | cocoa essence | FL/FR |
| | cocoa oleoresin | FL/FR |
| cocoa |
| | cocoa absolute | FL/FR |
| | cocoa hexenal | FL/FR |
| | cocoa resinoid | FL/FR |
| coffee |
| | coffee absolute | FL/FR |
| creamy |
| para- | vanillic acid | FL/FR |
| earthy |
| alpha- | amyl cinnamyl acetate | FL/FR |
| floral |
| iso | amyl phenyl acetate | FL/FR |
| fruity |
| iso | valeraldehyde | FL/FR |
| fusel |
| 2- | methyl butyraldehyde | FL/FR |
| honey |
| | butyl phenyl acetate | FL/FR |
| lactonic |
| (±)- | dihydromint lactone | FL/FR |
| minty |
| | peppermint oil india | FL/FR |
| musty |
| | hazelnut pyrazine | FL/FR |
| 2,3,5- | trimethyl pyrazine | FL/FR |
| nutty |
| 4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
| (-)-(E,R)- | filbertone | FL/FR |
| 2- | methyl pyrazine | FL/FR |
| | sesame absolute | FL/FR |
| | sesame absolute CO2 extract | FL/FR |
| 2,3,5,6- | tetramethyl pyrazine | FL/FR |
| 2,4,5- | trimethyl thiazole | FL/FR |
| potato |
| | mesityl oxide | FL/FR |
| roasted |
| 2- | acetyl pyrazine | FL/FR |
| rummy |
| | vanillyl ethyl ether | FL/FR |
| spicy |
| para- | anisyl formate | FL/FR |
| | cassia bark oil china | FL/FR |
| | ginger root absolute | FL/FR |
| sweet |
| | vanilla bean absolute (vanilla spp.) | FL/FR |
| | vanilla oleoresin bali | FL/FR |
| vanilla |
| | ethyl vanillin isobutyrate | FL/FR |
| | vanilla bean absolute (vanilla planifolia) | FL/FR |
| | vanilla bean absolute CO2 extract (vanilla planifolia) | FL/FR |
| | vanillin | FL/FR |
| | vanillin propylene glycol acetal | FL/FR |
| | vanillyl isobutyrate | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | chocolate perfume base | | | chocoline 823 | | | chocovan (Quest) | | | chocovan TEC AB 7244C (Givaudan) | | | cocoa accord | | | shiro choco (Quest) |
Articles:
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