2-acetyl-3,5(or 6)-dimethyl pyrazine
2-acetyl-3,(5 or 6)-dimethylpyrazine
 
Notes:
None found
  • BOC Sciences
    • BOC Sciences
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      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
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      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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      Product(s):
      72797-17-2 1-(3,-Dimethylpyrazinyl)ethan-1-one
       
  • Indukern F&F
  • Jiangyin Healthway
    • Jiangyin Healthway International Trade Co., Ltd
      Independent Ingredients Supplier
      We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.
      Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals.
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      Product(s):
      HL0132 2-Acetyl-3,5(or 6)-dimethyl pyrazine
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      Product(s):
      836AM Mixture of 2-Acetyl-3,5-Dimethylpyrazine and 2-Acetyl-3,6-Dimethylpyrazine
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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      Product(s):
      2-Acetyl-3,5(6)-dimethylpyrazine NI, Kosher

      Used in roast nut, bread, chocolate and coffee flavours, at from 0.01 to 5ppm.
       
       
  • United International
    • Qingdao Free Trade Zone United International Co Ltd
      Quality Products
      A partner in your supply chain solution.
      Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,product quality, low price, efficient service and fast insight and grasp the latest market information.
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      Product(s):
      1027 2-Acetyl-3,5(6)-Dimethyl Pyrazine
       
Synonyms   Articles   Notes   Search
CAS Number: 72797-17-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 276-848-2
FDA UNII: O16657H2TP
MDL: MFCD00055023
CoE Number: 11294
XlogP3-AA: 0.60 (est)
Molecular Weight: 150.18090000
Formula: C8 H10 N2 O
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: 2-acetyl-3,5-dimethyl pyrazine
 2-acetyl-3,6-dimethyl pyrazine
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 786  2-acetyl-3,(5 or 6)-dimethylpyrazine
FEMA Number: 3327 2-acetyl-3,(5 or 6)-dimethylpyrazine
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):977043-63-2 ; 2-ACETYL-3, 5(OR 6)-DIMETHYLPYRAZINE, MIXTURE OF ISOMERS
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: yellow semi-solid (est)
Assay: 97.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 1.03800 @  25.00 °C.
Specific Gravity: 1.07000 to 1.07500 @  25.00 °C.
Pounds per Gallon - est.: 8.903 to 8.945
Boiling Point: 70.00 °C. @ 7.00 mm Hg
Vapor Pressure: 3.000000 mmHg @ 20.00 °C.
Flash Point: 195.00 °F. TCC ( 90.56 °C. )
logP (o/w): 1.080
Soluble in:
 alcohol
 water, 1.855e+004 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
2-acetyl-3,6-dimethyl pyrazine
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Organoleptic Properties:
 
Odor Type: nutty
 
Odor Strength: high ,
recommend smelling in a 0.10 % solution or less
 
Substantivity: 21 hour(s) at 100.00 %
 
 nutty  hazelnut roasted hazelnut  peanut roasted peanut  popcorn  corn chip  grain toasted grain  nut flesh  peanut butter  
Odor Description:
at 0.10 % in dipropylene glycol. 
nutty roasted hazelnut roasted peanut popcorn corn chip toasted grain nut flesh peanut butter
Luebke, William tgsc, (2017)
 
 
Flavor Type: nutty
 
 nutty  hazelnut roasted hazelnut  peanut roasted peanut  grain toasted grain  nut flesh  peanut butter  
Taste Description:
nutty roasted hazelnut roasted peanut popcorn toasted grain nut flesh peanut butter
Luebke, William tgsc, (2017)
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Ambles Nature et Chimie
2-ACETYL-3(or5or6)-DIMETHYL PYRAZINE
BOC Sciences
For experimental / research use only.
1-(3,-Dimethylpyrazinyl)ethan-1-one
Diffusions Aromatiques
2-ACETYL DIMETHYL 3.5 (6) PYRAZINE
Indukern F&F
2-ACETYL-3,5(6)-DIMETHYL PYRAZINE
Odor: NUTTY, TOASTED, HAZELNUT
Jiangyin Healthway
2-Acetyl-3,5(or 6)-dimethyl pyrazine
New functional food ingredients
Kingchem Laboratories
2 ACETYL-3, 5 (or 6) DIMETHYLPYRAZINE
Odor: Hemp oil, roast
Parchem
2-acetyl-3,5(or 6)-dimethyl pyrazine
Pearlchem Corporation
2-Acetyl-3(5/6) Dimethyl Pyrazine
R C Treatt & Co Ltd
2-Acetyl-3,5(6)-dimethylpyrazine
NI, Kosher
Odor: Nutty, popcorn, hazelnut
Flavor: nutty
Used in roast nut, bread, chocolate and coffee flavours, at from 0.01 to 5ppm.
Synerzine
Mixture of 2-Acetyl-3,5-Dimethylpyrazine and 2-Acetyl-3,6-Dimethylpyrazine
United International
2-Acetyl-3,5(6)-Dimethyl Pyrazine
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Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for 2-acetyl-3,5(or 6)-dimethyl pyrazine usage levels up to:
  0.1000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 6
Click here to view publication 6
 average usual ppmaverage maximum ppm
baked goods: -5.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: -5.00000
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.00000
fruit ices: -1.00000
gelatins / puddings: -1.00000
granulated sugar: --
gravies: -5.00000
hard candy: -5.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -1.00000
meat products: -5.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -5.00000
sugar substitutes: --
sweet sauces: --
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients. View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 72797-17-2
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 3085845
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 1-(3,5-dimethylpyrazin-1-ium-1-yl)ethanone
Chemidplus: 0072797172
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References:
 1-(3,5-dimethylpyrazin-1-ium-1-yl)ethanone
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 72797-17-2
Pubchem (cid): 3085845
Pubchem (sid): 135234178
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB39998
FooDB: FDB008893
Export Tariff Code: 2933.90
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
2-acetonyl pyrazine 
2,6-diethyl pyrazine 
2-ethyl-3-vinyl pyrazine 
4-hydroxymethyl-pyridine 
2-(methoxymethyl)-6-methyl pyridine 
7-methyl benzofuran 
2-methyl-3-ethyl quinoxaline 
2-methyl-3-pentyl pyrazine 
2-methyl-3-vinyl pyrazine 
2-methyl-6-propyl pyrazine 
2-methyl-6-vinyl pyrazine 
 sulfuryl octanoateFL/FR
 sulfuryl butyrateFL/FR
 sulfuryl decanoateFL/FR
 sulfuryl hexanoateFL/FR
 sulfuryl isobutyrateFL/FR
 sulfuryl propionateFL/FR
acidic
 cyclohexyl acetic acidFL/FR
balsamic
2-acetyl furanFL/FR
buttery
 acetoinFL/FR
 acetyl propionylFL/FR
3,4-hexane dioneFL/FR
camphoreous
 butyrophenoneFL/FR
2-oxobutyric acidFL/FR
 caramel pentadioneFL/FR
 cycloteneFL/FR
 cyclotene hydrateFL/FR
alpha,alpha-dimethyl anisyl acetoneFL/FR
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 ethyl cyclopentenoloneFL/FR
 ethyl maltolFL/FR
5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-oneFL/FR
 fenugreek absoluteFL/FR
 geranyl crotonateFR
 immortelle absoluteFL/FR
 maltolFL/FR
 maltyl propionateFL/FR
 maple furanoneFL/FR
 menthone lactoneFL/FR
 mesitene lactoneFR
5-methyl furfuralFL/FR
isopropenyl pyrazineFL/FR
 rosefuranFL/FR
 shoyu furanoneFL/FR
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
 toffee furanoneFL/FR
chocolate
 chocolate pyrazine AFL/FR
2,5-dimethyl pyrazineFL/FR
2,6-dimethyl pyrazineFL/FR
2-methoxy-3-methyl pyrazineFL/FR
coconut
gamma-heptalactoneFL/FR
corn chip
 popcorn pyrimidineFL/FR
coumarinic
 tonka bean resinoidFR
creamy
gamma-butyrolactoneFL/FR
ethereal
 ethyl 4-pentenoateFL/FR
 ethyl pyruvateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
fermented
 ethyl (E)-2-crotonateFL/FR
fruity
 allyl 2-ethyl butyrateFL/FR
(E)-ethyl tiglateFL/FR
 tetrahydrofurfuryl acetateFL/FR
green
isoamyl 3-(2-furan) propionateFL/FR
2-heptyl furanFL/FR
herbal
 butyl levulinateFL/FR
musty
3-acetyl-2,5-dimethyl furanFL/FR
nutty
3-acetyl pyridineFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-3-methyl pyrazineFL/FR
2-acetyl-3,5-dimethyl pyrazineFL/FR
5-acetyl-4-methyl thiazole 
roasted chestnut fragranceFR
3,5-cocoa pyrazineFL/FR
3,6-cocoa pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
2,4-dimethyl-5-ethyl thiazole 
 filbert heptenoneFL/FR
 filbert heptenone BFL/FR
(+)-(E,S)-filbertoneFL/FR
(-)-(E,R)-filbertoneFL/FR
european hazelnut absoluteFL/FR
roasted hazelnut infusionsFL/FR
european hazelnut oil CO2 extractFL/FR
 methoxymethyl pyrazineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
2-methyl-3-pentenoic acidFL/FR
 nutty cyclohexenoneFL/FR
 nutty quinoxalineFL/FR
2-propyl-3,6-dimethyl pyrazine 
 sesame absoluteFL/FR
2,4,5-trimethyl oxazoleFL/FR
phenolic
4-methyl-2,6-dimethoxyphenolFL/FR
popcorn
2-acetyl pyrazineFL/FR
2-acetyl pyridineFL/FR
2-acetyl thiazoleFL/FR
2-acetyl-3,6-dimethyl pyrazineFL/FR
roasted
2-acetyl-2-pyrroline 
sulfurous
2-acetyl thiopheneFL/FR
 furfuryl thioacetateFL/FR
sweet
 vanilla oleoresin baliFL/FR
tobacco
3-ethyl pyridineFL/FR
 methyl benzoxoleFL/FR
tonka
 tonka bean absoluteFR
vanilla
 ethyl vanillinFL/FR
 vanillyl isobutyrateFL/FR
vegetable
 tetrahydrofurfuryl alcoholFL/FR
 
For Flavor
 
No flavor group found for these
2-acetyl-2-pyrroline 
2-acetyl-3,4,5,6-tetrahydropyridineFL
2-acetyl-3,6-dimethyl pyrazineFL/FR
5-acetyl-4-methyl thiazole 
2-acetyl-5-methyl pyrazineFL
2-acetyl-6-methyl pyrazineFL
 allyl 2-furoateFL
 benzyl disulfideFL
 butyrophenoneFL/FR
 chocolate pyrazine AFL/FR
 chocolate pyrazine BFL
2,5-diethyl tetrahydrofuranFL
6,7-dihydro-2,3-dimethyl-5H-cyclopentapyrazineFL
alpha,alpha-dimethyl anisyl acetoneFL/FR
 dimethyl dihydrocyclopentapyrazineFL
6,7-dimethyl dihydrocyclopentapyrazineFL
2,5-dimethyl pyrazine and 2,6-dimethyl pyrazine mixtureFL
2,5-dimethyl thiazoleFL
2,4-dimethyl-5-ethyl thiazole 
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 ethyl 4-pentenoateFL/FR
 ethyl dimethyl pyrazineFL
5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-oneFL/FR
 furfuryl acetoneFL
 menthone lactoneFL/FR
 methyl 2-(methyl thio) acetateFL
2-methyl-3-pentenoic acidFL/FR
2-propionyl pyrroleFL
 pyrazines mixtureFL
 rosefuranFL/FR
 sulfuryl butyrateFL/FR
 sulfuryl decanoateFL/FR
 sulfuryl hexanoateFL/FR
 sulfuryl isobutyrateFL/FR
5-acetyl-2,3-dihydro-1,4-thiazineFL
isoamyl 3-(2-furan) propionateFL/FR
 sulfuryl formateFL
 sulfuryl octanoateFL/FR
 sulfuryl propionateFL/FR
alliaceous
3-mercapto-2-pentanoneFL
astringent
2-methyl pyridineFL
bitter
 methyl ethoxypyrazineFL
bready
 mango furanoneFL
2-propionyl thiazoleFL
brown
2-oxobutyric acidFL/FR
5-methyl furfuralFL/FR
 tetrahydrofurfuryl acetateFL/FR
burnt
 furfuryl alcoholFL
2-methyl quinoxalineFL
2-methyl-6-propyl pyrazine 
isopropenyl pyrazineFL/FR
2,4,5-trimethyl oxazoleFL/FR
buttery
 diacetylFL
3,4-hexane dioneFL/FR
caramellic
 caramel furanoneFL
 caramel pentadioneFL/FR
 cycloteneFL/FR
 cyclotene hydrateFL/FR
 ethyl maltolFL/FR
3-ethyl pyridineFL/FR
5-ethyl-3,4,5,6-tetramethyl cyclohexen-2-oneFL
 fenugreek absoluteFL/FR
 maltolFL/FR
 maltyl propionateFL/FR
 maple furanoneFL/FR
3-methyl butyl 2-furyl butyrateFL
 shoyu furanoneFL/FR
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
 toffee furanoneFL/FR
coffee
2-thiophene thiolFL
corn
2-acetyl pyridineFL/FR
2-acetyl thiazoleFL/FR
 popcorn pyrimidineFL/FR
creamy
 acetoinFL/FR
earthy
2-ethyl-3-vinyl pyrazine 
(±)-2-mercapto-5-methylheptan-4-oneFL
7-methyl benzofuran 
ethereal
 allyl 2-ethyl butyrateFL/FR
fatty
2-heptyl furanFL/FR
2,4-undecadienalFL
(E,E)-2,4-undecadienalFL
fishy
4,5-dimethyl thiazoleFL
fruity
(E)-ethyl tiglateFL/FR
2-ethyl-2,5-dihydro-4-methyl thiazoleFL
 furfuryl valerateFL
2-pentanoyl furanFL
isovaleraldehyde propylene glycol acetalFL/FR
green
2,5-dimethyl-4-ethyl oxazoleFL
 immortelle absoluteFL/FR
3-methyl pyridineFL
1-(5-methyl-2-furyl) propan-1-oneFL
hazelnut
4-hydroxymethyl-pyridine 
herbal
 butyl levulinateFL/FR
5-hydroxymethyl furfuralFL
jammy
 ethyl cyclopentenoloneFL/FR
lactonic
gamma-heptalactoneFL/FR
meaty
 thialdineFL
milky
gamma-butyrolactoneFL/FR
musty
2,5-dimethyl pyrazineFL/FR
2-ethoxythiazoleFL
 ethyl (E)-2-crotonateFL/FR
nutty
2-acetonyl pyrazine 
2-acetyl furanFL/FR
3-acetyl pyridineFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
3-acetyl-2,5-dimethyl thiopheneFL
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-3-methyl pyrazineFL/FR
2-acetyl-3,5-dimethyl pyrazineFL/FR
 almond hazelnut flavorFL
 arachis hypogaea fruit extractFL
3,5(6)-cocoa pyrazineFL
3,6-cocoa pyrazineFL/FR
3,5-cocoa pyrazineFL/FR
2,6-diethyl pyrazine 
2,5-diethyl pyrazineFL
2,5-diethyl-3-methyl pyrazineFL
2,3-dimethyl pyrazineFL/FR
2,6-dimethyl pyrazineFL/FR
1-ethyl-2-acetyl pyrroleFL
2-ethyl-6-methyl pyrazineFL
 filbert heptenoneFL/FR
 filbert heptenone BFL/FR
(+)-(E,S)-filbertoneFL/FR
(-)-(E,R)-filbertoneFL/FR
european hazelnut absoluteFL/FR
toasted hazelnut cream flavorFL
european hazelnut distillatesFL
 hazelnut flavorFL
roasted hazelnut infusionsFL/FR
european hazelnut oil CO2 extractFL/FR
european hazelnut oleoresinFL
 hazelnut pasteFL
2-methoxy-3-methyl pyrazineFL/FR
 methoxymethyl pyrazineFL/FR
 methyl benzoxoleFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
2-methyl-3-ethyl quinoxaline 
2-methyl-3-pentyl pyrazine 
2-methyl-3-vinyl pyrazine 
2-methyl-6-vinyl pyrazine 
 nutty cyclohexenoneFL/FR
 nutty quinoxalineFL/FR
 peanut oxazoleFL
2-propyl-3,6-dimethyl pyrazine 
 sesame absoluteFL/FR
 tetrahydrofurfuryl alcoholFL/FR
onion
2-acetyl thiopheneFL/FR
phenolic
4-methyl-2,6-dimethoxyphenolFL/FR
popcorn
2-propionyl-2-thiazolineFL
roasted
2-acetyl pyrazineFL/FR
3,5-diisobutyl-1,2,4-trithiolaneFL
 furfuryl thioacetateFL/FR
2-(methoxymethyl)-6-methyl pyridine 
rummy
 ethyl pyruvateFL/FR
spicy
 chocolate cinnamon hazelnut flavorFL
 cinnamon hazelnut cappuccino flavorFL
 cinnamon hazelnut cream flavorFL
sweet
 caramel dioneFL
 cyclohexyl acetic acidFL/FR
 vanilla oleoresin baliFL/FR
toasted
 acetyl propionylFL/FR
vanilla
 ethyl vanillinFL/FR
 vanilla hazelnut flavorFL
 vanillyl isobutyrateFL/FR
waxy
 furfuryl octanoateFL
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 butterscotchFR
 caramelFL
 chocolateFR
 coffeeFR
 hazelnutFR
 nut roasted nutFL
 popcornFR
 toffeeFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 coffee
Search  PMC Picture
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Synonyms:
2 acetyl-3, 5 (or 6) dimethylpyrazine
2-acetyl-3, 5 (or 6) dimethylpyrazine
2-acetyl-3,(5 or 6)-dimethylpyrazine
2-acetyl-3,5(6)-dimethyl pyrazine
2-acetyl-3,5(6)-dimethylpyrazine
2-acetyl-3,5(or 6)-dimethylpyrazine
2-acetyl-3,5-dimethyl pyrazine and 2-acetyl-3,6-dimethyl pyrazine mixture
2-acetyl-3,5-dimethylpyrazine and 2-acetyl-3,6-dimethylpyrazine mixture
2-acetyl-3,6-dimethylpyrazine and 2-acetyl-3,5-dimethylpyrazine mixture
1-(3,5(or 6)-dimethyl pyrazinyl) ethan-1-one
1-(3,?-dimethyl pyrazinyl) ethan-1-one
1-(3,5(or 6)-dimethyl pyrazinyl) ethanone
1-(3,5-dimethylpyrazin-1-ium-1-yl)ethanone
1-(3,5(or 6)-dimethylpyrazinyl)ethan-1-one
1-(3,?-dimethylpyrazinyl)ethan-1-one
1-(3,5(or 6)-dimethylpyrazinyl)ethanone
 ethanone, 1-(3,?-dimethyl-2-pyrazinyl)-
 ethanone, 1-(3,?-dimethylpyrazinyl)-
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