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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | yellow semi-solid (est) |
| Assay: | 97.00 to 100.00 % sum of isomers
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.03800 @ 25.00 °C.
|
| Specific Gravity: | 1.07000 to 1.07500 @ 25.00 °C.
|
| Pounds per Gallon - est.: | 8.903 to 8.945
|
| Boiling Point: | 70.00 °C. @ 7.00 mm Hg
|
| Vapor Pressure: | 3.000000 mmHg @ 20.00 °C. |
| Flash Point: | 195.00 °F. TCC ( 90.56 °C. )
|
| logP (o/w): | 1.080 |
| Soluble in: |
| | alcohol | | | water, 1.855e+004 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
| Similar Items: note |
| 2-acetyl-3,6-dimethyl pyrazine |
Organoleptic Properties:
Cosmetic Information:
Suppliers:
| Ambles Nature et Chimie |
| 2-ACETYL-3(or5or6)-DIMETHYL PYRAZINE
|
| BOC Sciences |
| For experimental / research use only. |
| 1-(3,-Dimethylpyrazinyl)ethan-1-one
|
| Diffusions Aromatiques |
| 2-ACETYL DIMETHYL 3.5 (6) PYRAZINE
|
| Indukern F&F |
| 2-ACETYL-3,5(6)-DIMETHYL PYRAZINE
Odor: NUTTY, TOASTED, HAZELNUT |
| Jiangyin Healthway |
| 2-Acetyl-3,5(or 6)-dimethyl pyrazine
|
| New functional food ingredients |
| Kingchem Laboratories |
| 2 ACETYL-3, 5 (or 6) DIMETHYLPYRAZINE
Odor: Hemp oil, roast |
| Parchem |
| 2-acetyl-3,5(or 6)-dimethyl pyrazine
|
| Pearlchem Corporation |
| 2-Acetyl-3(5/6) Dimethyl Pyrazine
|
| R C Treatt & Co Ltd |
| 2-Acetyl-3,5(6)-dimethylpyrazine
NI, Kosher Odor: Nutty, popcorn, hazelnut Flavor: nutty Used in roast nut, bread, chocolate and coffee flavours, at from 0.01 to 5ppm. |
| Synerzine |
| Mixture of 2-Acetyl-3,5-Dimethylpyrazine and 2-Acetyl-3,6-Dimethylpyrazine
|
| United International |
| 2-Acetyl-3,5(6)-Dimethyl Pyrazine
|
Safety Information:
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavor and fragrance agents |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for 2-acetyl-3,5(or 6)-dimethyl pyrazine usage levels up to: | | | 0.1000 % in the fragrance concentrate.
|
| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 6 |
| Click here to view publication 6 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 5.00000 |
| beverages(nonalcoholic): | - | - |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | 5.00000 |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 1.00000 |
| fruit ices: | - | 1.00000 |
| gelatins / puddings: | - | 1.00000 |
| granulated sugar: | - | - |
| gravies: | - | 5.00000 |
| hard candy: | - | 5.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | 1.00000 |
| meat products: | - | 5.00000 |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | 5.00000 |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): |
| The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients. View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 72797-17-2 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 3085845 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| | 1-(3,5-dimethylpyrazin-1-ium-1-yl)ethanone |
| Chemidplus: | 0072797172 |
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| No odor group found for these |
| 2- | acetonyl pyrazine | |
| 2,6- | diethyl pyrazine | |
| 2- | ethyl-3-vinyl pyrazine | |
| 4- | hydroxymethyl-pyridine | |
| 2-( | methoxymethyl)-6-methyl pyridine | |
| 7- | methyl benzofuran | |
| 2- | methyl-3-ethyl quinoxaline | |
| 2- | methyl-3-pentyl pyrazine | |
| 2- | methyl-3-vinyl pyrazine | |
| 2- | methyl-6-propyl pyrazine | |
| 2- | methyl-6-vinyl pyrazine | |
| | sulfuryl octanoate | FL/FR |
|
| | sulfuryl butyrate | FL/FR |
| | sulfuryl decanoate | FL/FR |
| | sulfuryl hexanoate | FL/FR |
| | sulfuryl isobutyrate | FL/FR |
| | sulfuryl propionate | FL/FR |
| acidic |
| | cyclohexyl acetic acid | FL/FR |
| balsamic |
| 2- | acetyl furan | FL/FR |
| buttery |
| | acetoin | FL/FR |
| | acetyl propionyl | FL/FR |
| 3,4- | hexane dione | FL/FR |
| camphoreous |
| | butyrophenone | FL/FR |
| 2-oxo | butyric acid | FL/FR |
| | caramel pentadione | FL/FR |
| | cyclotene | FL/FR |
| | cyclotene hydrate | FL/FR |
| alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| | ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| | ethyl cyclopentenolone | FL/FR |
| | ethyl maltol | FL/FR |
| 5- | ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one | FL/FR |
| | fenugreek absolute | FL/FR |
| | geranyl crotonate | FR |
| | immortelle absolute | FL/FR |
| | maltol | FL/FR |
| | maltyl propionate | FL/FR |
| | maple furanone | FL/FR |
| | menthone lactone | FL/FR |
| | mesitene lactone | FR |
| 5- | methyl furfural | FL/FR |
| iso | propenyl pyrazine | FL/FR |
| | rosefuran | FL/FR |
| | shoyu furanone | FL/FR |
| | strawberry furanone | FL/FR |
| | strawberry furanone acetate | FL/FR |
| | toffee furanone | FL/FR |
| chocolate |
| | chocolate pyrazine A | FL/FR |
| 2,5- | dimethyl pyrazine | FL/FR |
| 2,6- | dimethyl pyrazine | FL/FR |
| 2- | methoxy-3-methyl pyrazine | FL/FR |
| coconut |
| gamma- | heptalactone | FL/FR |
| corn chip |
| | popcorn pyrimidine | FL/FR |
| coumarinic |
| | tonka bean resinoid | FR |
| creamy |
| gamma- | butyrolactone | FL/FR |
| ethereal |
| | ethyl 4-pentenoate | FL/FR |
| | ethyl pyruvate | FL/FR |
| iso | valeraldehyde propylene glycol acetal | FL/FR |
| fermented |
| | ethyl (E)-2-crotonate | FL/FR |
| fruity |
| | allyl 2-ethyl butyrate | FL/FR |
| (E)- | ethyl tiglate | FL/FR |
| | tetrahydrofurfuryl acetate | FL/FR |
| green |
| iso | amyl 3-(2-furan) propionate | FL/FR |
| 2- | heptyl furan | FL/FR |
| herbal |
| | butyl levulinate | FL/FR |
| musty |
| 3- | acetyl-2,5-dimethyl furan | FL/FR |
| nutty |
| 3- | acetyl pyridine | FL/FR |
| 2- | acetyl-3-ethyl pyrazine | FL/FR |
| 2- | acetyl-3-methyl pyrazine | FL/FR |
| 2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
| 5- | acetyl-4-methyl thiazole | |
| roasted | chestnut fragrance | FR |
| 3,5- | cocoa pyrazine | FL/FR |
| 3,6- | cocoa pyrazine | FL/FR |
| 2,3- | dimethyl pyrazine | FL/FR |
| 2,4- | dimethyl-5-ethyl thiazole | |
| | filbert heptenone | FL/FR |
| | filbert heptenone B | FL/FR |
| (+)-(E,S)- | filbertone | FL/FR |
| (-)-(E,R)- | filbertone | FL/FR |
| european | hazelnut absolute | FL/FR |
| roasted | hazelnut infusions | FL/FR |
| european | hazelnut oil CO2 extract | FL/FR |
| | methoxymethyl pyrazine | FL/FR |
| 2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
| 2- | methyl-3-pentenoic acid | FL/FR |
| | nutty cyclohexenone | FL/FR |
| | nutty quinoxaline | FL/FR |
| 2- | propyl-3,6-dimethyl pyrazine | |
| | sesame absolute | FL/FR |
| 2,4,5- | trimethyl oxazole | FL/FR |
| phenolic |
| 4- | methyl-2,6-dimethoxyphenol | FL/FR |
| popcorn |
| 2- | acetyl pyrazine | FL/FR |
| 2- | acetyl pyridine | FL/FR |
| 2- | acetyl thiazole | FL/FR |
| 2- | acetyl-3,6-dimethyl pyrazine | FL/FR |
| roasted |
| 2- | acetyl-2-pyrroline | |
| sulfurous |
| 2- | acetyl thiophene | FL/FR |
| | furfuryl thioacetate | FL/FR |
| sweet |
| | vanilla oleoresin bali | FL/FR |
| tobacco |
| 3- | ethyl pyridine | FL/FR |
| | methyl benzoxole | FL/FR |
| tonka |
| | tonka bean absolute | FR |
| vanilla |
| | ethyl vanillin | FL/FR |
| | vanillyl isobutyrate | FL/FR |
| vegetable |
| | tetrahydrofurfuryl alcohol | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| 2- | acetyl-2-pyrroline | |
| 2- | acetyl-3,4,5,6-tetrahydropyridine | FL |
| 2- | acetyl-3,6-dimethyl pyrazine | FL/FR |
| 5- | acetyl-4-methyl thiazole | |
| 2- | acetyl-5-methyl pyrazine | FL |
| 2- | acetyl-6-methyl pyrazine | FL |
| | allyl 2-furoate | FL |
| | benzyl disulfide | FL |
| | butyrophenone | FL/FR |
| | chocolate pyrazine A | FL/FR |
| | chocolate pyrazine B | FL |
| 2,5- | diethyl tetrahydrofuran | FL |
| 6,7- | dihydro-2,3-dimethyl-5H-cyclopentapyrazine | FL |
| alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| | dimethyl dihydrocyclopentapyrazine | FL |
| 6,7- | dimethyl dihydrocyclopentapyrazine | FL |
| 2,5- | dimethyl pyrazine and 2,6-dimethyl pyrazine mixture | FL |
| 2,5- | dimethyl thiazole | FL |
| 2,4- | dimethyl-5-ethyl thiazole | |
| | ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| | ethyl 4-pentenoate | FL/FR |
| | ethyl dimethyl pyrazine | FL |
| 5- | ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one | FL/FR |
| | furfuryl acetone | FL |
| | menthone lactone | FL/FR |
| | methyl 2-(methyl thio) acetate | FL |
| 2- | methyl-3-pentenoic acid | FL/FR |
| 2- | propionyl pyrrole | FL |
| | pyrazines mixture | FL |
| | rosefuran | FL/FR |
| | sulfuryl butyrate | FL/FR |
| | sulfuryl decanoate | FL/FR |
| | sulfuryl hexanoate | FL/FR |
| | sulfuryl isobutyrate | FL/FR |
|
| 5- | acetyl-2,3-dihydro-1,4-thiazine | FL |
| iso | amyl 3-(2-furan) propionate | FL/FR |
| | sulfuryl formate | FL |
| | sulfuryl octanoate | FL/FR |
| | sulfuryl propionate | FL/FR |
| alliaceous |
| 3- | mercapto-2-pentanone | FL |
| astringent |
| 2- | methyl pyridine | FL |
| bitter |
| | methyl ethoxypyrazine | FL |
| bready |
| | mango furanone | FL |
| 2- | propionyl thiazole | FL |
| brown |
| 2-oxo | butyric acid | FL/FR |
| 5- | methyl furfural | FL/FR |
| | tetrahydrofurfuryl acetate | FL/FR |
| burnt |
| | furfuryl alcohol | FL |
| 2- | methyl quinoxaline | FL |
| 2- | methyl-6-propyl pyrazine | |
| iso | propenyl pyrazine | FL/FR |
| 2,4,5- | trimethyl oxazole | FL/FR |
| buttery |
| | diacetyl | FL |
| 3,4- | hexane dione | FL/FR |
| caramellic |
| | caramel furanone | FL |
| | caramel pentadione | FL/FR |
| | cyclotene | FL/FR |
| | cyclotene hydrate | FL/FR |
| | ethyl maltol | FL/FR |
| 3- | ethyl pyridine | FL/FR |
| 5- | ethyl-3,4,5,6-tetramethyl cyclohexen-2-one | FL |
| | fenugreek absolute | FL/FR |
| | maltol | FL/FR |
| | maltyl propionate | FL/FR |
| | maple furanone | FL/FR |
| 3- | methyl butyl 2-furyl butyrate | FL |
| | shoyu furanone | FL/FR |
| | strawberry furanone | FL/FR |
| | strawberry furanone acetate | FL/FR |
| | toffee furanone | FL/FR |
| coffee |
| 2- | thiophene thiol | FL |
| corn |
| 2- | acetyl pyridine | FL/FR |
| 2- | acetyl thiazole | FL/FR |
| | popcorn pyrimidine | FL/FR |
| creamy |
| | acetoin | FL/FR |
| earthy |
| 2- | ethyl-3-vinyl pyrazine | |
| (±)-2- | mercapto-5-methylheptan-4-one | FL |
| 7- | methyl benzofuran | |
| ethereal |
| | allyl 2-ethyl butyrate | FL/FR |
| fatty |
| 2- | heptyl furan | FL/FR |
| 2,4- | undecadienal | FL |
| (E,E)-2,4- | undecadienal | FL |
| fishy |
| 4,5- | dimethyl thiazole | FL |
| fruity |
| (E)- | ethyl tiglate | FL/FR |
| 2- | ethyl-2,5-dihydro-4-methyl thiazole | FL |
| | furfuryl valerate | FL |
| 2- | pentanoyl furan | FL |
| iso | valeraldehyde propylene glycol acetal | FL/FR |
| green |
| 2,5- | dimethyl-4-ethyl oxazole | FL |
| | immortelle absolute | FL/FR |
| 3- | methyl pyridine | FL |
| 1-(5- | methyl-2-furyl) propan-1-one | FL |
| hazelnut |
| 4- | hydroxymethyl-pyridine | |
| herbal |
| | butyl levulinate | FL/FR |
| 5- | hydroxymethyl furfural | FL |
| jammy |
| | ethyl cyclopentenolone | FL/FR |
| lactonic |
| gamma- | heptalactone | FL/FR |
| meaty |
| | thialdine | FL |
| milky |
| gamma- | butyrolactone | FL/FR |
| musty |
| 2,5- | dimethyl pyrazine | FL/FR |
| 2- | ethoxythiazole | FL |
| | ethyl (E)-2-crotonate | FL/FR |
| nutty |
| 2- | acetonyl pyrazine | |
| 2- | acetyl furan | FL/FR |
| 3- | acetyl pyridine | FL/FR |
| 3- | acetyl-2,5-dimethyl furan | FL/FR |
| 3- | acetyl-2,5-dimethyl thiophene | FL |
| 2- | acetyl-3-ethyl pyrazine | FL/FR |
| 2- | acetyl-3-methyl pyrazine | FL/FR |
| 2- | acetyl-3,5-dimethyl pyrazine | FL/FR |
| | almond hazelnut flavor | FL |
| | arachis hypogaea fruit extract | FL |
| 3,5(6)- | cocoa pyrazine | FL |
| 3,6- | cocoa pyrazine | FL/FR |
| 3,5- | cocoa pyrazine | FL/FR |
| 2,6- | diethyl pyrazine | |
| 2,5- | diethyl pyrazine | FL |
| 2,5- | diethyl-3-methyl pyrazine | FL |
| 2,3- | dimethyl pyrazine | FL/FR |
| 2,6- | dimethyl pyrazine | FL/FR |
| 1- | ethyl-2-acetyl pyrrole | FL |
| 2- | ethyl-6-methyl pyrazine | FL |
| | filbert heptenone | FL/FR |
| | filbert heptenone B | FL/FR |
| (+)-(E,S)- | filbertone | FL/FR |
| (-)-(E,R)- | filbertone | FL/FR |
| european | hazelnut absolute | FL/FR |
| toasted | hazelnut cream flavor | FL |
| european | hazelnut distillates | FL |
| | hazelnut flavor | FL |
| roasted | hazelnut infusions | FL/FR |
| european | hazelnut oil CO2 extract | FL/FR |
| european | hazelnut oleoresin | FL |
| | hazelnut paste | FL |
| 2- | methoxy-3-methyl pyrazine | FL/FR |
| | methoxymethyl pyrazine | FL/FR |
| | methyl benzoxole | FL/FR |
| 2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
| 2- | methyl-3-ethyl quinoxaline | |
| 2- | methyl-3-pentyl pyrazine | |
| 2- | methyl-3-vinyl pyrazine | |
| 2- | methyl-6-vinyl pyrazine | |
| | nutty cyclohexenone | FL/FR |
| | nutty quinoxaline | FL/FR |
| | peanut oxazole | FL |
| 2- | propyl-3,6-dimethyl pyrazine | |
| | sesame absolute | FL/FR |
| | tetrahydrofurfuryl alcohol | FL/FR |
| onion |
| 2- | acetyl thiophene | FL/FR |
| phenolic |
| 4- | methyl-2,6-dimethoxyphenol | FL/FR |
| popcorn |
| 2- | propionyl-2-thiazoline | FL |
| roasted |
| 2- | acetyl pyrazine | FL/FR |
| 3,5- | diisobutyl-1,2,4-trithiolane | FL |
| | furfuryl thioacetate | FL/FR |
| 2-( | methoxymethyl)-6-methyl pyridine | |
| rummy |
| | ethyl pyruvate | FL/FR |
| spicy |
| | chocolate cinnamon hazelnut flavor | FL |
| | cinnamon hazelnut cappuccino flavor | FL |
| | cinnamon hazelnut cream flavor | FL |
| sweet |
| | caramel dione | FL |
| | cyclohexyl acetic acid | FL/FR |
| | vanilla oleoresin bali | FL/FR |
| toasted |
| | acetyl propionyl | FL/FR |
| vanilla |
| | ethyl vanillin | FL/FR |
| | vanilla hazelnut flavor | FL |
| | vanillyl isobutyrate | FL/FR |
| waxy |
| | furfuryl octanoate | FL |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2 | acetyl-3, 5 (or 6) dimethylpyrazine | | 2- | acetyl-3, 5 (or 6) dimethylpyrazine | | 2- | acetyl-3,(5 or 6)-dimethylpyrazine | | 2- | acetyl-3,5(6)-dimethyl pyrazine | | 2- | acetyl-3,5(6)-dimethylpyrazine | | 2- | acetyl-3,5(or 6)-dimethylpyrazine | | 2- | acetyl-3,5-dimethyl pyrazine and 2-acetyl-3,6-dimethyl pyrazine mixture | | 2- | acetyl-3,5-dimethylpyrazine and 2-acetyl-3,6-dimethylpyrazine mixture | | 2- | acetyl-3,6-dimethylpyrazine and 2-acetyl-3,5-dimethylpyrazine mixture | | 1-(3,5(or 6)- | dimethyl pyrazinyl) ethan-1-one | | 1-(3,?- | dimethyl pyrazinyl) ethan-1-one | | 1-(3,5(or 6)- | dimethyl pyrazinyl) ethanone | | 1-(3,5- | dimethylpyrazin-1-ium-1-yl)ethanone | | 1-(3,5(or 6)- | dimethylpyrazinyl)ethan-1-one | | 1-(3,?- | dimethylpyrazinyl)ethan-1-one | | 1-(3,5(or 6)- | dimethylpyrazinyl)ethanone | | | ethanone, 1-(3,?-dimethyl-2-pyrazinyl)- | | | ethanone, 1-(3,?-dimethylpyrazinyl)- |
Articles:
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