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Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 200.00 to 203.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 0.258000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 171.00 °F. TCC ( 77.22 °C. )
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| logP (o/w): | 0.508 (est) |
| Soluble in: |
| | alcohol | | | water, 1391 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor Type: roasted |
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| | roasted caramellic bready |
Odor Description: at 0.10 % in propylene glycol. | roasted caramel bready |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavoring agents |
| Recommendation for 2-acetyl-3,4,5,6-tetrahydropyridine usage levels up to: | | | not for fragrance use.
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Safety References:
| European Food Safety Authority (EFSA) reference(s): |
List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 520300 |
| National Institute of Allergy and Infectious Diseases: | Data |
| | 1-(2,3,4,5-tetrahydropyridin-6-yl)ethanone |
| Chemidplus: | 0027300272 |
References:
Other Information:
Potential Blenders and core components note
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| For Odor |
| acidic |
| | cyclohexyl acetic acid | FL/FR |
| balsamic |
| 2- | acetyl furan | FL/FR |
| bready |
| | furfural | FL/FR |
| buttery |
| | acetoin | FL/FR |
| | acetyl propionyl | FL/FR |
| 3,4- | hexane dione | FL/FR |
| 2-oxo | butyric acid | FL/FR |
| | caramel pentadione | FL/FR |
| | cyclotene | FL/FR |
| | cyclotene hydrate | FL/FR |
| alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| | ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| | ethyl cyclopentenolone | FL/FR |
| | ethyl maltol | FL/FR |
| 5- | ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one | FL/FR |
| | fenugreek absolute | FL/FR |
| | immortelle absolute | FL/FR |
| | levulinic acid | FL/FR |
| | maltol | FL/FR |
| | maltyl propionate | FL/FR |
| | maple furanone | FL/FR |
| | menthone lactone | FL/FR |
| 5- | methyl furfural | FL/FR |
| | rosefuran | FL/FR |
| | shoyu furanone | FL/FR |
| | strawberry furanone | FL/FR |
| | strawberry furanone acetate | FL/FR |
| | toffee furanone | FL/FR |
| coconut |
| gamma- | heptalactone | FL/FR |
| creamy |
| gamma- | butyrolactone | FL/FR |
| ethereal |
| | ethyl 4-pentenoate | FL/FR |
| | ethyl pyruvate | FL/FR |
| fermented |
| | ethyl (E)-2-crotonate | FL/FR |
| fruity |
| (E)- | ethyl tiglate | FL/FR |
| | tetrahydrofurfuryl acetate | FL/FR |
| green |
| iso | amyl 3-(2-furan) propionate | FL/FR |
| herbal |
| | butyl levulinate | FL/FR |
| musty |
| 3- | acetyl-2,5-dimethyl furan | FL/FR |
| nutty |
| 2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
| 2,3- | dimethyl pyrazine | FL/FR |
| | nutty cyclohexenone | FL/FR |
| phenolic |
| 4- | methyl-2,6-dimethoxyphenol | FL/FR |
| (E)- | tiglic acid | FL/FR |
| sweet |
| | vanilla oleoresin bali | FL/FR |
| vanilla |
| | ethyl vanillin | FL/FR |
| | vanillyl isobutyrate | FL/FR |
| vegetable |
| | tetrahydrofurfuryl alcohol | FL/FR |
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| For Flavor |
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| No flavor group found for these |
| | allyl 2-furoate | FL |
| | benzyl disulfide | FL |
| 2,5- | diethyl tetrahydrofuran | FL |
| alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| | ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| | ethyl 4-pentenoate | FL/FR |
| 5- | ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one | FL/FR |
| | furfuryl acetone | FL |
| | menthone lactone | FL/FR |
| 2- | methoxythiazole | FL |
| | rosefuran | FL/FR |
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| iso | amyl 3-(2-furan) propionate | FL/FR |
| acidic |
| | levulinic acid | FL/FR |
| bready |
| | mango furanone | FL |
| brown |
| 2-oxo | butyric acid | FL/FR |
| | furfural | FL/FR |
| 5- | methyl furfural | FL/FR |
| | tetrahydrofurfuryl acetate | FL/FR |
| (E)- | tiglic acid | FL/FR |
| burnt |
| | furfuryl alcohol | FL |
| buttery |
| | diacetyl | FL |
| 3,4- | hexane dione | FL/FR |
| caramellic |
| | caramel furanone | FL |
| | caramel pentadione | FL/FR |
| | cyclotene | FL/FR |
| | cyclotene hydrate | FL/FR |
| | ethyl maltol | FL/FR |
| 5- | ethyl-3,4,5,6-tetramethyl cyclohexen-2-one | FL |
| | fenugreek absolute | FL/FR |
| | maltol | FL/FR |
| | maltyl propionate | FL/FR |
| | maple furanone | FL/FR |
| 3- | methyl butyl 2-furyl butyrate | FL |
| | shoyu furanone | FL/FR |
| | strawberry furanone | FL/FR |
| | strawberry furanone acetate | FL/FR |
| | toffee furanone | FL/FR |
| coffee |
| 2- | thiophene thiol | FL |
| creamy |
| | acetoin | FL/FR |
| fatty |
| 2,4- | undecadienal | FL |
| (E,E)-2,4- | undecadienal | FL |
| fruity |
| (E)- | ethyl tiglate | FL/FR |
| | furfuryl valerate | FL |
| 2- | pentanoyl furan | FL |
| green |
| | immortelle absolute | FL/FR |
| herbal |
| | butyl levulinate | FL/FR |
| 5- | hydroxymethyl furfural | FL |
| jammy |
| | ethyl cyclopentenolone | FL/FR |
| lactonic |
| gamma- | heptalactone | FL/FR |
| meaty |
| 2- | mercaptomethyl pyrazine | FL |
| milky |
| gamma- | butyrolactone | FL/FR |
| musty |
| | ethyl (E)-2-crotonate | FL/FR |
| nutty |
| 2- | acetyl furan | FL/FR |
| 3- | acetyl-2,5-dimethyl furan | FL/FR |
| 2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
| 2,3- | dimethyl pyrazine | FL/FR |
| | nutty cyclohexenone | FL/FR |
| | peanut oxazole | FL |
| | tetrahydrofurfuryl alcohol | FL/FR |
| phenolic |
| 4- | methyl-2,6-dimethoxyphenol | FL/FR |
| rummy |
| | ethyl pyruvate | FL/FR |
| sweet |
| | caramel dione | FL |
| | cyclohexyl acetic acid | FL/FR |
| dextro- | sorbitol | FL |
| | vanilla oleoresin bali | FL/FR |
| toasted |
| | acetyl propionyl | FL/FR |
| vanilla |
| | ethyl vanillin | FL/FR |
| | vanillyl isobutyrate | FL/FR |
| waxy |
| | furfuryl octanoate | FL |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 6- | acetyl-2,3,4,5-tetrahydropyridine | | | ethanone, 1-(3,4,5,6-tetrahydro-2-pyridinyl)- | | | pyridine, 2-acetyl-3,4,5,6-tetrahydro- | | 1-(3,4,5,6- | tetrahydro-2-pyridinyl)ethanone | | 1-(3,4,5,6- | tetrahydropyridin-2-yl)ethanone | | 1-(2,3,4,5- | tetrahydropyridin-6-yl)ethanone |
Articles:
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