| Primary (First) - chocolate |
| FL/FR | 2-iso | butyl-3,5-(and 3,6)-dimethyl pyrazine |
| | odor: cocoa hazelnut musty earthy roasted nutty |
| FR | | chocolate cherry fragrance |
| FR | | chocolate chip cookie fragrance |
| FR | | chocolate fragrance |
| FR | dark | chocolate fragrance |
| FR | dark | chocolate fragrance |
| FR | white | chocolate fragrance |
| FR | | chocolate hazelnut fragrance |
| FR | | chocolate mint fragrance |
| FR | | chocolate orange fragrance |
| FL/FR | | chocolate pyrazine A |
| | odor: chocolate cocoa roasted almond hazelnut peanut nutty |
| FR | | chocolate raspberry fragrance |
| FR | | chocolate specialty |
| | odor: sweet dry cocoa powder chocolate vanilla |
| FL/FR | | chocolate tincture |
| | odor: chocolate |
| | flavor: chocolate |
| FL | | chocomalt powder |
| | odor: chocolate malty |
| | flavor: chocolate malty |
| FL/FR | | cocoa absolute |
| | odor: cocoa bitter powdery milky |
| | flavor: cocoa |
| FL/FR | | cocoa essence |
| | odor: roasted sulfury sweet chocolate |
| | flavor: chocolate cocoa |
| FR | | cocoa fragrance |
| FL/FR | | cocoa oleoresin |
| | odor: dark bitter cocoa chocolate powdery earthy coffee roasted |
| | flavor: bitter powdery cocoa earthy |
| FL/FR | | cocoa oleoresin |
| | odor: dark bitter cocoa chocolate powdery earthy coffee roasted |
| | flavor: bitter powdery cocoa earthy |
| FL | | cocoa propanal |
| | odor: aromatic cocoa dark chocolate |
| | flavor: cocoa dark chocolate |
| FL | | cocoa propanal |
| | odor: aromatic cocoa dark chocolate |
| | flavor: cocoa dark chocolate |
| FL/FR | | cocoa resinoid |
| | odor: cocoa |
| | flavor: cocoa |
| FL/FR | (-)-(E,R)- | filbertone |
| | odor: hazelnut soft butter chocolate metallic |
| | flavor: hazelnut |
| FL/FR | | hazelnut pyrazine |
| | odor: Musty, nut skin, earthy, toasted, potato bin, green and meaty |
| | flavor: Musty, toasted, nutty, potato, cocoa, earthy and dirty |
| | 1,3,3,4,5,6- | hexamethyl(2.2.2)bicyclooct-5-en-2-ol |
| | odor: chocolate, basic woody, camphoraceous aroma |
| FL | 2- | hydroxy-5-methyl-3-hexanone |
| FL | 3(2)- | hydroxy-5-methyl-2(3)-hexanone |
| | odor: sweet chocolate |
| FR | | mocha fragrance |
| FL/FR | | tetrahydrofurfuryl phenyl acetate |
| | odor: chocolate floral honey |
| FL/FR | | theobroma cacao infusion |
| | odor: cocoa |
| | flavor: cocoa |
| FR | | theobroma cacao seed oil CO2 extract |
| | odor: chocolate cocoa creamy milky dairy |
| | 2,4,6- | triisobutyl-1,3,5-trioxane |
| | odor: sweet dairy-like creamy vanilla berry-like milk chocolate-like and coco butter-like |
| | flavor: sweet dairy-like creamy vanilla berry milk chocolate-like and cocoa butter-like |
| FL/FR | 2,4,5- | trimethyl thiazole |
| | odor: musty nutty vegetable cocoa hazelnut chocolate coffee |
| | flavor: Nutty, cocoa and green vegetative-like with roasted earthy nuances |
| FL/FR | | vanillyl ethyl ether |
| | odor: alcoholic rum sweet chocolate creamy vanilla spicy nutmeg smoky |
| | flavor: sweet rummy chocolate creamy vanilla |
| Secondary (Second) - chocolate |
| FL/FR | | amyl phenyl acetate |
| | odor: balsam chocolate animal tobacco |
| FL/FR | iso | amyl phenyl acetate |
| | odor: sweet honey cocoa balsam chocolate castoreum animal |
| | flavor: Warm rosy honey with phenyl chocolate nuances and dried fruit notes |
| FL | | cocoa pyrazines base (mixture of pyrazines) |
| | odor: nutty bitter chocolate |
| | flavor: bitter nutty chocolate |
| FL/FR | | coffee absolute |
| | odor: coffee |
| | flavor: coffee |
| FL/FR | | ethyl vanillin isobutyrate |
| | odor: Intense sweet, creamy, vanilla with vanilla ice cream and chocolate milky nuances. The dry out is slightly caramellic and rumy |
| | flavor: Sweet creamy vanilla with powdery and balsamic ice creamy and cardboard nuances |
| FL/FR | iso | propenyl pyrazine |
| | odor: caramellic chocolate nutty roasted |
| | flavor: burnt coffee |
| FL/FR | | vanilla oleoresin bali |
| | odor: sweet cocoa chocolate vanilla creamy fruity caramel |
| | flavor: sweet vanilla dried fruit caramel chocolate |
| FL/FR | | vanillin |
| | odor: sweet vanilla creamy chocolate |
| | flavor: Vanilla, vanillin, sweet, creamy, spicy, phenolic and milky |
| FL/FR | | vanillin 2,3-butylene glycol acetal |
| | odor: vanilla creamy chocolate powdery caramellic dairy custard gourmand balsamic malty |
| | flavor: vanilla chocolate cocoa creamy caramellic powdery custard dairy |
| FL/FR | | vanillin propylene glycol acetal |
| | odor: sweet vanilla chocolate creamy dairy powdery |
| | flavor: Sweet vanilla, with creamy and slightly phenolic nuances |
| Tertiary (Third) - chocolate |
| FR | | ambrosia fragrance |
| FL/FR | alpha- | amyl cinnamyl acetate |
| | odor: floral jasmin chocolate leather fruity balsam spicy cinnamyl |
| | flavor: Earthy, fruity, spicy, powdery and balsamic |
| FL/FR | 2- | methoxypyrazine |
| | odor: sweet nutty cocoa |
| FL/FR | | methyl para-anisate |
| FL | 2- | methyl furan |
| | odor: ethereal acetone chocolate |
| | flavor: ethereal green cocoa nutty almond coffee |
| FL/FR | | prenyl benzoate |
| | odor: balsam fruity chocolate ylang tea |
| FL | | propyl 2-furoate |
| | odor: sweet herbal earthy chocolate mushroom |
| | flavor: phenolic burnt |
| FL/FR | 2,3,5,6- | tetramethyl pyrazine |
| | odor: nutty musty chocolate coffee cocoa brown lard burnt |
| | flavor: nutty musty weedy earthy cocoa peanut coffee asparagus |
| FL/FR | iso | valeraldehyde |
| | odor: ethereal aldehydic chocolate peach fatty |
| | flavor: fruity dry green chocolate nutty leafy cocoa |
| Quaternary (Fourth) - chocolate |
| FL/FR | | bean pyrazine |
| | odor: pea earthy beany chocolate nutty |
| FL/FR | | butyl phenyl acetate |
| | odor: rose honey chocolate |
| | flavor: Honey, sweet, chocolate, floral and rose-like |
| FL | | cocoa distillates |
| | odor: sweet sulfury cocoa nutty chocolate creamy |
| | flavor: cocoa |
| FL/FR | | cocoa hexenal |
| | odor: aldehydic bitter cocoa nut skin green sweet chocolate fruity butyric |
| | flavor: Bitter cocoa, honey, aldehydic, coffee and nutty with a green nuance |
| FR | | coffee flower absolute |
| | odor: ethereal floral spicy chocolate vanilla |
| FL | O- | ethyl S-1-methoxyhexan-3-yl carbonothioate |
| | odor: sulfurous mushroom herbal chocolate black currant bud |
| | flavor: sulfury blackcurrant tropical roasted coffee |
| FL/FR | 2- | methyl pyrazine |
| | odor: Nutty, brown, nut skin, musty, pyrazine and earthy with a slight roasted nuance |
| | flavor: Nutty, brown, roasted, musty and astringent |
| FL/FR | | syringaldehyde |
| | odor: mild plastic woody tonka sweet |
| | flavor: sweet cocoa chocolate creamy dairy nutty |
| FR | | tricyclodecenyl isobutyrate |
| | odor: fruity amber chocolate anise basil |
| Quinary (Fifth) - chocolate |
| FL/FR | 2- | acetyl pyrazine |
| | odor: popcorn nutty corn chip bread crust chocolate hazelnut coffee |
| | flavor: Roasted, nutty, bready and yeasty, with popcorn and corn chip nuances |
| FL/FR | | amyl salicylate |
| | odor: herbal floral clover azalea green sweet chocolate |
| FL | | bacon dithiazine |
| | odor: meaty smoked bacon |
| | flavor: burnt roasted crispy bacon |
| FL | 3,5(6)- | cocoa pyrazine |
| | odor: nutty nut skin hazelnut peanut chocolate roasted |
| | flavor: Peanut, nut skin, brown, roasted, hazelnut, with coffee and chocolate nuances |
| FL/FR | 4,5- | dimethyl-2-ethyl-3-thiazoline |
| | odor: meat nut musty sulfury coffee chocolate raw vegetable |
| | flavor: nut skin raw vegetable nutty cocoa earthy musty |
| FL/FR | | ethyl phenyl acetate |
| | odor: sweet floral honey rose balsam cocoa |
| | flavor: Strong sweet rosy honey and balsamic cocoa-like with molasses and yeasty nuances |
| FL/FR | | mesityl oxide |
| | odor: musty, mildew, earthy, chemical, card board like with nutty, chocolate and woody nuances |
| | flavor: potato bin, raw and baked potato, jimica with raw vegetative, nutty and dirt like nuances |
| FL | 2-iso | propyl-4-methyl-3-thiazoline |
| | odor: toasted sulfury sweet cocoa chocolate |
| FL | | pyrazines mixture |
| | odor: nutty roasted peanut coffee chocolate |
| FL/FR | | vanillyl isobutyrate |
| | odor: sweet vanilla creamy fruity caramel chocolate |
| | flavor: sweet vanilla powdery chocolate creamy buttery fruity cheesy |
| Senary (Sixth) - chocolate |
| FL/FR | | carob bean absolute |
| | odor: fruity raisin jammy brown cocoa chocolate bready coffee jammy brandy |
| | flavor: cocoa chocolate raisin jammy brown leathery woody brandy coffee vanilla |
| FL/FR | | cinnamyl tiglate |
| | odor: woody cinnamyl green herbal |
| FL/FR | 2- | methyl-3-ethoxypyrazine |
| | odor: hazelnut roasted almonds pineapple earthy |
| FL | | methyl 2-thiofuroate |
| | odor: milky creamy fried cooked onion |
| | flavor: cabbage |
| Septenary (Seventh) - chocolate |
| FL | 3- | mercapto-2-butanone |
| | odor: sulfurous onion roasted gassy meaty |
| | flavor: Roasted meat, sulfurous and alliaceous with nuances of cabbage, coffee and pot roast with fatty drippings |
| Octonary (Eighth) - chocolate |