Articles:
L-glutamine
Notes:
a non-essential amino acid present abundantly throughout the body and is involved in many metabolic processes. it is synthesized from glutamic acid and ammonia. it is the principal carrier of nitrogen in the body and is an important energy source for many cells. Widely distributed in plants, e.g. beetroot. Flavouring ingredient. Dietary supplement
Glutamine (Gln) is one of the 20 amino acids encoded by the standard genetic code.
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Charkit Chemical Corporation The Specialty Chemical Specialists Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you. about: Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals. Email: Sales Voice: 203-299-3220 Fax: 203-299-1355 Facebook Twitter Linkedin Latest News Events Blog Products List: View Product(s): GLUTAMINE, L-
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Glentham Life Sciences Ltd The Chemical, Biochemical & Research Essentials Supplier Glentham Life Sciences is a supplier of fine chemicals and raw materials with warehousing, laboratories and packaging facilities in the UK. With a Glentham Life Sciences account you can view more product details, request quotes and order products online. Email: Info Email: Sales Email: Tech Support Voice: +44 (0) 1225 667798 Fax: +44 (0) 2033 978909 Facebook Twitter Linkedin Google+ News Distribution Products List: View Product(s): GM6582 L-Glutamine SDS GM8887 L-Glutamine, GlenCell, suitable for cell culture GM2001 L-Glutamine, USP grade, non-animal origin
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 07-28500 L-GLUTAMINE 07-28510 L-GLUTAMINE NATURAL
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Sigma-Aldrich Complete Supply Chain The perfect blend of products and services that bring your creativity to life. Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards. Email: Information US Email: Sales US Voice: 800-244-1173 US Fax: 800-368-4661 Facebook Twitter Instagram Linkedin Flavors and Fragrances Analysis FandF Newsletter Subscription Flavors and Fragrances Learning Center Certified Food Grade Products Product(s): W368401 L-Glutamine SDS
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Synerzine, Inc. Innovation. Customization. Aroma Ingredients. Synerzine is a leading supplier of flavor and fragrance ingredients. Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust. Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster. US Email: Customer Service US Email: Sales US Voice: (404) 524-6744 US Fax: (404) 577-1651 Inquiry Products List: View Product(s): W028 L-Glutamine
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Qingdao Free Trade Zone United International Co Ltd Quality Products A partner in your supply chain solution. Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,product quality, low price, efficient service and fast insight and grasp the latest market information. Email: Info Email: Sales Voice: +86-532-83893699 Fax: +86-532-83893695 Product(s): 7139N L-Glutamine Nat.
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| CAS Number: | 56-85-9 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 200-292-1 | |
| FDA UNII: | 0RH81L854J | |
| Nikkaji Web: | J9.170G | |
| Beilstein Number: | 1723797 | |
| MDL: | MFCD00008044 | |
| CoE Number: | 17007 | |
| XlogP3: | -3.10 (est) | |
| Molecular Weight: | 130.14710000 | |
| Formula: | C5 H10 N2 O2 | |
| BioActivity Summary: | listing | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: special dietary and nutritional additives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 1430 L-glutamine |
| DG SANTE Food Flavourings: | 17.007 L-glutamine |
| FEMA Number: | 3684 L-glutamine |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 56-85-9 ; L-GLUTAMINE |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart D--Special Dietary and Nutritional Additives Sec. 172.320 Amino acids. | |
Physical Properties:
| Appearance: | white crystalline powder (est) |
| Assay: | 98.00 to 100.00 % |
| Food Chemicals Codex Listed: | Yes |
| Melting Point: | 185.00 to 205.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 445.57 °C. @ 760.00 mm Hg (est) |
| Flash Point: | > 200.00 °F. TCC ( > 93.33 °C. ) |
| logP (o/w): | -1.576 (est) |
| Soluble in: | |
| propylene glycol | |
| water, 4.221e+004 mg/L @ 25 °C (est) | |
| water, 4.13E+04 mg/L @ 25 °C (exp) | |
Organoleptic Properties:
| Odor Type: milky | |
| Odor Strength: | none |
| milky custard cocoa oily | |
| Odor Description: at 100.00 %. | very mild milky custard cocoa oily Luebke, William tgsc, (2007) |
| Flavor Type: sweet | |
| sweet | |
| Taste Description: | slightly sweet |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
antistatic agents hair conditioning skin conditioning |
Suppliers:
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| None - None found. | |
|
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-man TDLo 27 mg/kg/1W-I BEHAVIORAL: EUPHORIA American Journal of Psychiatry. Vol. 141, Pg. 1302, 1984. oral-mouse LD50 21700 mg/kg Drugs in Japan Vol. 6, Pg. 228, 1982. oral-rat LD50 7500 mg/kg Drugs in Japan Vol. 6, Pg. 228, 1982. | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | special dietary and nutritional additives | ||
| Recommendation for laevo-glutamine usage levels up to: | |||
| not for fragrance use. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 13.00 (μg/capita/day) | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 13 | |||
| Click here to view publication 13 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 350.00000 | |
| beverages(nonalcoholic): | - | - | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | 350.00000 | |
| milk products: | - | - | |
| nut products: | - | 350.00000 | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | 350.00000 | |
| snack foods: | - | - | |
| soft candy: | - | 350.00000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Amino acids from chemical group 34 Flavouring Group Evaluation 26, Revision 1 - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf | |
| Flavouring Group Evaluation 29 (FGE29)[1] - Substance from the priority list: Vinylbenzene from chemical group 31 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf | |
| Flavouring Group Evaluation 79, (FGE.79)[1] - Consideration of amino acids and related substances evaluated by JECFA (63rd meeting) structurally related to amino acids from chemical group 34 evaluated by EFSA in FGE.26Rev1 (2008) View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 49, Revision 1 (FGE.49Rev1): xanthine alkaloids from the priority list View page or View pdf | |
| Safety and efficacy of l-glutamine produced using Corynebacterium glutamicum NITE BP-02524 for all animal species View page or View pdf | |
| EPI System: | View |
| ClinicalTrials.gov: | search |
| Daily Med: | search |
| Chemical Carcinogenesis Research Information System: | Search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 56-85-9 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 5961 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 1 |
| (2S)-2,5-diamino-5-oxopentanoic acid | |
| Chemidplus: | 0000056859 |
| RTECS: | MA2275100 for cas# 56-85-9 |
References:
| (2S)-2,5-diamino-5-oxopentanoic acid | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 56-85-9 |
| Pubchem (cid): | 5961 |
| Pubchem (sid): | 134972923 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEBI: | View |
| CHEMBL: | View |
| Golm Metabolome Database: | Search |
| Metabolomics Database: | Search |
| KEGG (GenomeNet): | C00064 |
| HMDB (The Human Metabolome Database): | HMDB00641 |
| FooDB: | FDB012164 |
| YMDB (Yeast Metabolome Database): | YMDB00002 |
| Export Tariff Code: | 2924.19.8000 |
| FDA Listing of Food Additive Status: | View |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
| antistatic agents | ||
| hair conditioning | ||
| skin conditioning |
Occurrence (nature, food, other): note
| apple plant Search Trop Picture | |
| carrot root Search Trop Picture | |
| celery root Search Trop Picture | |
| cherry sour cherry fruit Search Trop Picture | |
| currant black currant fruit juice Search Trop Picture | |
| date palm fruit Search Trop Picture | |
| garlic bulb Search Trop Picture | |
| leek wild leek plant Search Trop Picture | |
| onion bulb Search Trop Picture | |
| orange fruit Search Trop Picture | |
| pineapple fruit Search Trop Picture | |
| potato plant Search Trop Picture | |
| sage plant Search Trop Picture | |
| tarragon leaf Search Trop Picture | |
| tarragon root Search Trop Picture | |
| tea leaf Search Trop Picture |
Synonyms:
| ajipure glutamine | |
| (2S)-2- | amino-4-carbamoyl butanoic acid |
| (2S)-2- | amino-4-carbamoylbutanoic acid |
| L- | aminoglutaramic acid |
| L-2- | aminoglutaramic acid |
| 2- | aminoglutaramic acid, L- |
| L-2- | aminoglutaramidic acid |
| laevo-2- | aminoglutaramidic acid |
| cebrogen | |
| (S)-2,5- | diamino-5-oxo-pentanoic acid |
| (2S)-2,5- | diamino-5-oxopentanoic acid |
| (S)-2,5- | diamino-5-oxopentanoic acid |
| 2,5- | diamino-5-oxopentanoic acid, (S)- |
| glutamic acid 5-amide | |
| L- | glutamic acid 5-amide |
| glutamic acid amide | |
| L- | glutamic acid g-amide |
| L- | glutamic acid gamma-amide |
| laevo- | glutamic acid gamma-amide |
| L- | glutamic acid-5-amide |
| laevo- | glutamic acid-5-amide |
| L- | glutamid |
| L- | glutamide |
| laevo- | glutamide |
| L- | glutamin |
| (S)-(+)- | glutamine |
| L- | glutamine |
| L-(+)- | glutamine |
| laevo-(+)- | glutamine |
| L- | glutamine (fermented) |
| L- | glutamine FCC |
| glutamine-S | |
| glutamine, L- | |
| levoglutamid | |
| levoglutamide | |
| levoglutamina | |
| miglu-P | |
| nutrestore | |
| pentanoic acid, 2,5-diamino-5-oxo-, (S)- | |
| stimulina |