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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
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| Odor Type: caramellic |
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| | caramellic nutty |
Odor Description: at 10.00 % in dipropylene glycol. | caramel nutty |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for ethyl 2-hydroxy-2-methyl butyrate usage levels up to: | | | 1.0000 % in the fragrance concentrate.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 23 |
| Click here to view publication 23 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | - |
| beverages(nonalcoholic): | 10.00000 | 25.00000 |
| beverages(alcoholic): | 10.00000 | 25.00000 |
| breakfast cereal: | 10.00000 | 30.00000 |
| cheese: | - | - |
| chewing gum: | 20.00000 | 100.00000 |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | 5.00000 | 20.00000 |
| fruit ices: | 5.00000 | 20.00000 |
| gelatins / puddings: | 10.00000 | 25.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | 20.00000 | 50.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | 10.00000 | 25.00000 |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | 5.00000 | 20.00000 |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | 10.00000 | 25.00000 |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
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| For Odor |
| buttery |
| | acetoin | FL/FR |
| | caramel furanone solution | FL/FR |
| | caramel pentadione | FL/FR |
| | cyclotene | FL/FR |
| | cyclotene hydrate | FL/FR |
| alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| | ethyl cyclopentenolone | FL/FR |
| | ethyl maltol | FL/FR |
| 5- | ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one | FL/FR |
| | fenugreek absolute | FL/FR |
| | geranyl crotonate | FR |
| | immortelle absolute | FL/FR |
| | maltol | FL/FR |
| | maltyl propionate | FL/FR |
| | maple furanone | FL/FR |
| | menthone lactone | FL/FR |
| | mesitene lactone | FR |
| | rosefuran | FL/FR |
| | shoyu furanone | FL/FR |
| | strawberry furanone | FL/FR |
| | toffee furanone | FL/FR |
| coumarinic |
| | tonka bean resinoid | FR |
| ethereal |
| iso | valeraldehyde propylene glycol acetal | FL/FR |
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| For Flavor |
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| No flavor group found for these |
| 2- | acetyl-3,4,5,6-tetrahydropyridine | FL |
| | allyl 2-furoate | FL |
| alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| 5- | ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one | FL/FR |
| | menthone lactone | FL/FR |
| | rosefuran | FL/FR |
| acidic |
| dextro,laevo- | tartaric acid | FL |
| caramellic |
| | caramel furanone | FL |
| | caramel furanone solution | FL/FR |
| | caramel pentadione | FL/FR |
| | cyclotene | FL/FR |
| | cyclotene hydrate | FL/FR |
| | ethyl maltol | FL/FR |
| 5- | ethyl-3,4,5,6-tetramethyl cyclohexen-2-one | FL |
| | fenugreek absolute | FL/FR |
| | maltol | FL/FR |
| | maltyl propionate | FL/FR |
| | maple furanone | FL/FR |
| | shoyu furanone | FL/FR |
| | strawberry furanone | FL/FR |
| | toffee furanone | FL/FR |
| creamy |
| | acetoin | FL/FR |
| fatty |
| (E,E)-2,4- | undecadienal | FL |
| 2,4- | undecadienal | FL |
| fruity |
| 2- | pentanoyl furan | FL |
| iso | valeraldehyde propylene glycol acetal | FL/FR |
| green |
| | immortelle absolute | FL/FR |
| jammy |
| | ethyl cyclopentenolone | FL/FR |
| sweet |
| | caramel dione | FL |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | butanoic acid, 2-hydroxy-2-methyl-, ethyl ester | | | butanoic acid,2-hydroxy-2-methyl-, ethyl ester | | 4- | ethoxy-2-pyridinecarboxylic acid ethyl ester | | (±)- | ethyl 2-hydroxy-2-methyl butyrate | | | ethyl 2-hydroxy-2-methylbutanoate | | | ethyl 2-hydroxy-2-methylbutyrate | | (+/-)- | ethyl 2-hydroxy-2-methylbutyrate | | (±)- | ethyl 2-hydroxy-2-methylbutyrate | | 2- | hydroxy-2-methyl butanoic acid ethyl ester |
Articles:
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