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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 95.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.03500 to 1.06000 @ 20.00 °C.
|
| Pounds per Gallon - (est).: | 8.622 to 8.831
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| Refractive Index: | 1.39500 to 1.41000 @ 20.00 °C.
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| Melting Point: | -50.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 144.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 66.00 °C. @ 18.00 mm Hg
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| Acid Value: | 2.00 max. KOH/g
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| Vapor Pressure: | 3.094000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 114.00 °F. TCC ( 45.56 °C. )
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| logP (o/w): | 0.351 (est) |
| Shelf Life: | 24.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: |
| | alcohol | | | water, 2.59e+005 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
| Similar Items: note |
| isoamyl pyruvate |
| (Z)-3-hexen-1-yl pyruvate |
| methyl pyruvate |
| propyl pyruvate |
Organoleptic Properties:
| |
| Odor Type: ethereal |
| |
| | ethereal fruity sweet sharp rummy vegetable caramellic |
Odor Description: at 10.00 % in dipropylene glycol. | ether fruity sweet sharp rum vegetable caramel |
| |
| | ethereal fruity sweet sharp rummy |
Odor Description:
| Etherial, fruity, sweet, with a sharp rum-like top note Mosciano, Gerard P&F 16, No. 1, 31, (1991) |
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| |
| Flavor Type: rummy |
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| | sweet rummy fruity ethereal |
Taste Description: at 60.00 ppm. | Sweet, rum-like with a fruity etherial nuance Mosciano, Gerard P&F 16, No. 1, 31, (1991) |
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| Odor and/or flavor descriptions from others (if found). |
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| |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 10 - Flammable. R 38 - Irritating to skin. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24 - Avoid contact with skin. S 36 - Wear suitable protective clothing.
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for ethyl pyruvate usage levels up to: | | | 2.0000 % in the fragrance concentrate.
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| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.61 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 20.00 (μg/capita/day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 40.00000 |
| beverages(nonalcoholic): | - | 50.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | 20.00000 | 150.00000 |
| fruit ices: | 20.00000 | 150.00000 |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 35.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| alcoholic |
| alcoholic |
| | fusel oil | FL/FR |
| | ferula assa-foetida gum oil | FL/FR |
| | methyl furfuryl disulfide | FL/FR |
| balsamic |
| iso | amyl pyruvate | FL/FR |
| caramellic |
| | ethyl cyclopentenolone | FL/FR |
| chemical |
| iso | butyl formate | FL/FR |
| chocolate |
| 2,4,5- | trimethyl thiazole | FL/FR |
| earthy |
| 1- | octen-3-ol | FL/FR |
| ethereal |
| | acetal | FL/FR |
| | acetaldehyde dimethyl acetal | FL/FR |
| | butyl acetate | FL/FR |
| | decyl propionate | FL/FR |
| | ethyl 4-pentenoate | FL/FR |
| | ethyl acetate | FL/FR |
| | ethyl nitrite | |
| 1- | hexen-3-ol | FL/FR |
| | methyl acetate | FL/FR |
| | methyl ethyl ketone | FL/FR |
| (E)- | methyl tiglate | FL/FR |
| 2- | methyl valeraldehyde | FL/FR |
| iso | propyl acetate | FL/FR |
| | propyl formate | FL/FR |
| | propyl valerate | FL/FR |
| iso | valeraldehyde propylene glycol acetal | FL/FR |
| 5- | methyl-5-hexen-2-one | FL/FR |
| | octanoic acid | FL/FR |
| fermented |
| | ethyl (E)-2-crotonate | FL/FR |
| | ethyl crotonate | FL/FR |
| floral |
| | butyl tiglate | FR |
| | ethyl hydrocinnamate | FL/FR |
| | linalyl propionate | FL/FR |
| | nonan-3-yl acetate | FL/FR |
| fruity |
| | acetaldehyde diisoamyl acetal | FL/FR |
| | allyl hexanoate | FL/FR |
| | amyl acetate | FL/FR |
| | amyl formate | FL/FR |
| | amyl heptanoate | FL/FR |
| | benzyl methyl ether | FL/FR |
| | berry pentadienoate | FL/FR |
| iso | butyl acetate | FL/FR |
| iso | butyl butyrate | FL/FR |
| | butyl formate | FL/FR |
| iso | butyl valerate | FL/FR |
| | cyclohexanone diethyl acetal | FL/FR |
| | ethyl (E)-3-hexenoate | FL/FR |
| | ethyl 2-hexenoate | FL/FR |
| 2- | ethyl butyl acetate | FL/FR |
| | ethyl heptanoate | FL/FR |
| | ethyl isobutyrate | FL/FR |
| | ethyl propionate | FL/FR |
| | fruity carboxylate | FR |
| | geranyl ethyl ether | FL/FR |
| | geranyl methyl tiglate | |
| | hexanal propylene glycol acetal | FL/FR |
| 3- | hexanone | FL/FR |
| alpha- | ionyl ethyl ether | |
| | methyl 2-methyl butyrate | FL/FR |
| | methyl butyrate | FL/FR |
| | methyl hexanoate | FL/FR |
| | methyl isobutyrate | FL/FR |
| | methyl propionate | FL/FR |
| 2- | pentanone | FL/FR |
| 2- | pentyl furan | FL/FR |
| 2- | phenyl propyl butyrate | FL/FR |
| | prenyl formate | FL/FR |
| | propyl acetate | FL/FR |
| iso | propyl butyrate | FL/FR |
| iso | propyl propionate | FL/FR |
| | styryl acetate | FL/FR |
| | tetrahydrofurfuryl acetate | FL/FR |
| | tropical thiazole | FL/FR |
| green |
| | cognac heptanone | FL/FR |
| | cortex pyridine | FL/FR |
| | ethyl (E)-2-hexenoate | FL/FR |
| | geranium thiazole | FL/FR |
| (Z)-4- | heptenal | FL/FR |
| | heptyl acetate | FL/FR |
| (Z)-3- | hexen-1-yl (E)-crotonate | FL/FR |
| (Z)-3- | hexen-1-yl formate | FL/FR |
| (E)-2- | hexen-1-yl formate | FL/FR |
| (Z)-3- | hexen-1-yl lactate | FL/FR |
| (Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
| (E)-2- | hexen-1-yl phenyl acetate | FL/FR |
| (Z)-3- | hexen-1-yl pyruvate | FL/FR |
| (Z)-3- | hexen-1-yl tiglate | FL/FR |
| 4- | hexenol | FL/FR |
| | hexyl hexanoate | FL/FR |
| | melon nonenoate | FL/FR |
| 2,6- | nonadien-1-ol | FL/FR |
| 2- | octen-1-ol | FL/FR |
| (Z)-2- | penten-1-ol | FL/FR |
| 1- | penten-3-ol | FL/FR |
| honey |
| | allyl phenyl acetate | FL/FR |
| jammy |
| | ethyl 2-methyl-2-pentenoate | FR |
| melon |
| (Z)-6- | nonen-1-ol | FL/FR |
| minty |
| iso | propyl tiglate | FL/FR |
| | hazelnut pyrazine | FL/FR |
| nutty |
| 2- | acetyl-3-methyl pyrazine | FL/FR |
| 4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
| 2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
| 2- | methyl-3-(methyl thio) pyrazine | FL/FR |
| | vinyl sulfurol | FL/FR |
| sulfurous |
| | benzothiazole | FL/FR |
| | dimethyl disulfide | FL/FR |
| | dimethyl sulfide | FL/FR |
| | grapefruit menthane | FL/FR |
| | lychee mercaptan acetate | FL/FR |
| | methyl 3-(methyl thio) propionate | FL/FR |
| 3-( | methyl thio) hexanol | FL/FR |
| vanilla |
| | vanillyl isobutyrate | FL/FR |
| vegetable |
| 1- | furfuryl pyrrole | FL/FR |
| | mesityl oxide | FL/FR |
| | methional | FL/FR |
| | tetrahydrofurfuryl alcohol | FL/FR |
| waxy |
| | ethyl nonanoate | FL/FR |
| | methyl octanoate | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| | acetaldehyde diisoamyl acetal | FL/FR |
| iso | amyl pyruvate | FL/FR |
| | butyl formate | FL/FR |
| iso | butyl mercaptan | FL |
| | butyl methyl ketone | FL |
| 2-(2- | butyl)-4,5-dimethyl-3-thiazoline | FL |
| | cyclohexanone diethyl acetal | FL/FR |
| | decyl propionate | FL/FR |
| | diisopropyl sulfide | FL |
| | ethyl 2-hexenoate | FL/FR |
| | ethyl 2-methyl-2-(methyl thio) propionate | FL |
| | ethyl 4-pentenoate | FL/FR |
| | ethyl hydrocinnamate | FL/FR |
| | ethyl nitrite | |
| 2- | ethyl-4,5-dimethyl oxazole | FL |
| | geranyl ethyl ether | FL/FR |
| 2- | heptenoic acid | FL |
| (Z)-3- | hexen-1-yl (E)-crotonate | FL/FR |
| (E)-2- | hexen-1-yl phenyl acetate | FL/FR |
| (E)-4- | hexenal | FL |
| 2- | hexenal | FL |
| alpha- | ionyl ethyl ether | |
| 2- | methyl butyl isobutyrate | FL |
| 2- | methyl butyl propionate | FL |
| 2- | methyl thiazole | FL |
| 4-( | methyl thio) butanol | FL |
| S-( | methyl thio) hexanoate | FL |
| (E)- | methyl tiglate | FL/FR |
| 2- | methyl-3-(methyl thio) pyrazine | FL/FR |
| 2- | methyl-5-methoxythiazole | FL |
| | nonan-3-yl acetate | FL/FR |
| | prenyl formate | FL/FR |
| | propyl valerate | FL/FR |
| 2-iso | propyl-3-(methyl thio) pyrazine | FL |
| | styryl acetate | FL/FR |
| alliaceous |
| | cyclopentyl mercaptan | FL |
| | ferula assa-foetida gum oil | FL/FR |
| 2- | methyl thioacetaldehyde | FL |
| 3- | tetrahydrothiophenone | FL |
| | tropical thiazole | FL/FR |
| bready |
| | mango furanone | FL |
| brown |
| | tetrahydrofurfuryl acetate | FL/FR |
| caramellic |
| 3- | methyl butyl 2-furyl butyrate | FL |
| | pyruvaldehyde | FL |
| chemical |
| | methyl ethyl ketone | FL/FR |
| citrus |
| | cognac heptanone | FL/FR |
| coffee |
| | methyl furfuryl disulfide | FL/FR |
| earthy |
| 1- | hexen-3-yl acetate | FL |
| estery |
| | propyl acetate | FL/FR |
| ethereal |
| | acetaldehyde dimethyl acetal | FL/FR |
| | butyl acetate | FL/FR |
| | ethyl acetate | FL/FR |
| | ethyl isobutyrate | FL/FR |
| | methyl acetate | FL/FR |
| | methyl isobutyrate | FL/FR |
| 5- | methyl-5-hexen-2-one | FL/FR |
| iso | propyl acetate | FL/FR |
| fatty |
| (E,E)-2,4- | heptadienal | FL |
| 2- | octen-1-ol | FL/FR |
| (E)-2- | octenoic acid | FL |
| fruity |
| | allyl hexanoate | FL/FR |
| | amyl acetate | FL/FR |
| | amyl formate | FL/FR |
| | amyl heptanoate | FL/FR |
| | benzyl methyl ether | FL/FR |
| | berry pentadienoate | FL/FR |
| iso | butyl acetate | FL/FR |
| iso | butyl butyrate | FL/FR |
| iso | butyl valerate | FL/FR |
| | ethyl (E)-2-hexenoate | FL/FR |
| | ethyl (E)-3-hexenoate | FL/FR |
| 2- | ethyl butyl acetate | FL/FR |
| | ethyl heptanoate | FL/FR |
| | ethyl propionate | FL/FR |
| | fusel oil | FL/FR |
| | geranyl methyl tiglate | |
| | hexanal propylene glycol acetal | FL/FR |
| 3- | hexanone | FL/FR |
| | hexyl hexanoate | FL/FR |
| | methyl 2-methyl butyrate | FL/FR |
| 2- | methyl allyl butyrate | FL |
| | methyl hexanoate | FL/FR |
| | methyl propionate | FL/FR |
| 2- | pentanone | FL/FR |
| iso | propyl butyrate | FL/FR |
| | propyl formate | FL/FR |
| iso | propyl propionate | FL/FR |
| iso | valeraldehyde propylene glycol acetal | FL/FR |
| fusel |
| | methyl butyrate | FL/FR |
| green |
| | cortex pyridine | FL/FR |
| | dihydroxyacetophenone (mixed isomers) | FL |
| 2- | ethyl butyraldehyde | FL |
| | geranium thiazole | FL/FR |
| (E)-2- | heptenal | FL |
| (Z)-4- | heptenal | FL/FR |
| | heptyl acetate | FL/FR |
| (Z)-3- | hexen-1-yl formate | FL/FR |
| (Z)-3- | hexen-1-yl lactate | FL/FR |
| (Z)-3- | hexen-1-yl phenyl acetate | FL/FR |
| (Z)-3- | hexen-1-yl pyruvate | FL/FR |
| (Z)-3- | hexen-1-yl tiglate | FL/FR |
| 1- | hexen-3-ol | FL/FR |
| | melon nonenoate | FL/FR |
| | methyl octanoate | FL/FR |
| 3-(5- | methyl-2-furyl) butanal | FL |
| 2,6- | nonadien-1-ol | FL/FR |
| 2,4- | octadienal | FL |
| (Z)-2- | penten-1-ol | FL/FR |
| 4- | penten-1-yl acetate | FL |
| 1- | penten-3-ol | FL/FR |
| 2- | pentyl furan | FL/FR |
| 2- | propyl pyrazine | FL |
| iso | propyl tiglate | FL/FR |
| | propylene glycol acetone ketal | FL |
| herbal |
| | linalyl propionate | FL/FR |
| honey |
| | allyl phenyl acetate | FL/FR |
| jammy |
| | ethyl cyclopentenolone | FL/FR |
| juicy |
| | lychee mercaptan acetate | FL/FR |
| malty |
| | yeast thiazoline | FL |
| meaty |
| | benzothiazole | FL/FR |
| 3- | mercapto-3-methyl butanol | FL |
| metallic |
| 4- | hexenol | FL/FR |
| 3-( | methyl thio) hexanol | FL/FR |
| mushroom |
| 1- | octen-3-ol | FL/FR |
| musty |
| 2- | ethoxythiazole | FL |
| | ethyl (E)-2-crotonate | FL/FR |
| | hazelnut pyrazine | FL/FR |
| nutty |
| | acetal | FL/FR |
| 2- | acetyl-3-methyl pyrazine | FL/FR |
| 3,5- | diethyl-2-methyl pyrazine | FL |
| 4,5- | dimethyl-2-ethyl-3-thiazoline | FL/FR |
| 2- | methyl thio-3,5 or 6-methyl pyrazine | FL/FR |
| | tetrahydrofurfuryl alcohol | FL/FR |
| 2,4,5- | trimethyl thiazole | FL/FR |
| | vinyl sulfurol | FL/FR |
| oily |
| | tetrahydrofurfuryl propionate | FL |
| onion |
| 2- | methyl-1,3-dithiolane | FL |
| | propyl thioacetate | FL |
| potato |
| | mesityl oxide | FL/FR |
| pungent |
| | acetaldehyde | FL |
| roasted |
| | ethyl 3-(furfuryl thio) propionate | FL |
| rummy |
| iso | butyl formate | FL/FR |
| | ethyl crotonate | FL/FR |
| (E)-2- | hexen-1-yl formate | FL/FR |
| soapy |
| | octanoic acid | FL/FR |
| spicy |
| 2- | phenyl propyl butyrate | FL/FR |
| sulfurous |
| | dimethyl disulfide | FL/FR |
| | dimethyl sulfide | FL/FR |
| | furfuryl methyl sulfide | FL |
| | grapefruit menthane | FL/FR |
| | methyl 2-methyl-3-furyl disulfide | FL |
| | methyl benzyl disulfide | FL |
| | methyl thiomethyl butyrate | FL |
| | potato butanone | FL |
| tomato |
| | methional | FL/FR |
| tropical |
| 3- | mercaptohexyl butyrate | FL |
| vanilla |
| | vanillyl isobutyrate | FL/FR |
| vegetable |
| 1- | furfuryl pyrrole | FL/FR |
| | methyl 3-(methyl thio) propionate | FL/FR |
| 2- | methyl valeraldehyde | FL/FR |
| | radish isothiocyanate | FL |
| waxy |
| | ethyl nonanoate | FL/FR |
| (Z)-6- | nonen-1-ol | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | ethyl 2-oxopropanoate | | | ethyl 2-oxopropionate | | | ethyl a-ketopropionate | | | ethyl acetyl formate | | | ethyl acetylformate | | | ethyl alpha-ketopropionate | | | ethyl pyroracemate | | | ethyl pyruvate natural | | 2-oxo | propanoic acid ethyl ester | | 2-oxo- | propanoic acid ethyl ester | | | propanoic acid, 2-oxo-, ethyl ester | | 2-oxo- | propionic acid ethyl ester | | | pyruvic acid ethyl ester | | | pyruvic acid, ethyl ester |
Articles:
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