nutty cyclohexenone
3-methyl-2-cyclohexen-1-one
 
Notes:
Flavouring ingredient
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Perfecting the Art of Chemistry
      Working closely with our customers to meet their requirements.
      Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      Product(s):
      822 3-METHYL-2-CYCLOHEXENONE ≥98.0%
      SDS
      Imparts a nuttiness to fragrances.
      Used in nut flavors.
       
       
  • BOC Sciences
    • BOC Sciences
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      Product(s):
      1193-18-6 3-Methyl-2-cyclohexenone
       
  • Endeavour Specialty Chemicals
    • Endeavour Specialty Chemicals Ltd
      Expertise in high impact aroma chemicals
      Endeavour Speciality Chemicals offers high-impact aroma chemicals, at small to medium scale.
      Speciality Chemical has more than 25 years experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavours products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
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      Product(s):
      KT0170S 3-Methylcyclohex-2-en-1-one 98% F&F
       
  • Penta International
    • Penta International Corporation
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      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      13-37400 3-METHYL-2-CYCLOHEXEN-1-ONE
       
  • Robinson Brothers
  • Sigma-Aldrich
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      Product(s):
      W1407 3-Methyl-2-cyclohexen-1-one
       
  • TCI AMERICA
    • TCI AMERICA
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      Product(s):
      M1043 3-Methyl-2-cyclohexen-1-one >98.0%(GC)
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
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      3-Methyl-2-cyclohexenone Kosher
       
Synonyms   Articles   Notes   Search
CAS Number: 1193-18-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 214-769-7
FDA UNII: 786Y352V9X
Nikkaji Web: J109.957D
Beilstein Number: 1560601
MDL: MFCD00001581
CoE Number: 11134
XlogP3-AA: 0.80 (est)
Molecular Weight: 110.15590000
Formula: C7 H10 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1107  3-methyl-2-cyclohexen-1-one
DG SANTE Food Flavourings: 07.098  3-methylcyclohex-2-en-1-one
FEMA Number: 3360 3-methyl-2-cyclohexen-1-one
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):1193-18-6 ; 3-METHYL-2-CYCLOHEXEN-1-ONE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to yellow clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.96700 to 0.97200 @  25.00 °C.
Pounds per Gallon - (est).: 8.046 to  8.088
Refractive Index: 1.49000 to 1.49800 @  20.00 °C.
Melting Point: 21.00 °C. @ 760.00 mm Hg
Boiling Point: 199.00 to  200.00 °C. @ 760.00 mm Hg
Boiling Point: 78.00 to  79.00 °C. @ 12.00 mm Hg
Vapor Pressure: 0.315000 mmHg @ 25.00 °C. (est)
Vapor Density: >1 ( Air = 1 )
Flash Point: 165.00 °F. TCC ( 73.89 °C. )
logP (o/w): 0.605 (est)
Soluble in:
 alcohol
 water, 3502 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: nutty
 
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 
Substantivity: > 24 hour(s) at 100.00 %
 
 nutty  caramellic  phenolic  cherry  
Odor Description:
at 1.00 % in dipropylene glycol. 
nut caramel phenolic cherry
 
 sweet  nutty  phenolic  walnut  fruity  almond  benzoin  
Odor Description:
at 2.00 %.  
Sweet, nutty, phenolic, walnut, fruity, almond and benzoin
Mosciano, Gerard P&F 23, No. 3, 55, (1998)
 
 
Flavor Type: nutty
 
 nutty  musty  phenolic  woody  grain  
Taste Description:
at 50.00 ppm.  
Nutty, musty, phenolic and woody with grain-like nuances
Mosciano, Gerard P&F 23, No. 3, 55, (1998)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
3-METHYL-2-CYCLOHEXENONE ≥98.0%
Odor Description: powerful, nutty, caramel-like
Imparts a nuttiness to fragrances.
Taste Description: nutty
Used in nut flavors.
 
Sigma-Aldrich
3-Methyl-2-cyclohexenone, ≥98%, stabilized, FG
Odor Description: caramel; cherry; medicinal; nutty
 
 
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Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Bedoukian Research
3-METHYL-2-CYCLOHEXENONE
≥98.0%
Odor: powerful, nutty, caramel-like
Use: Imparts a nuttiness to fragrances.
Flavor: nutty
Used in nut flavors.
BOC Sciences
For experimental / research use only.
3-Methyl-2-cyclohexenone
Endeavour Specialty Chemicals
3-Methylcyclohex-2-en-1-one 98% F&F
Speciality Chemical Product Groups
Frinton Laboratories
For experimental / research use only.
3-Methyl-2-cyclohexenone
Penta International
3-METHYL-2-CYCLOHEXEN-1-ONE
R C Treatt & Co Ltd
3-Methyl-2-cyclohexenone
Kosher
Robinson Brothers
3-Methylcyclohex-2-en-1-one F&F
https://www.robinsonbrothers.uk/chemistry-competences
Shijiazhuang Donglian Nankai Aroma Chemicals
3-Methyl-2-cyclohexen-1-one
Odor: Sweet nut,walnut and almond odor,with the aroma of nut and grain
Sigma-Aldrich
3-Methyl-2-cyclohexenone, ≥98%, stabilized, FG
Odor: caramel; cherry; medicinal; nutty
Certified Food Grade Products
Synerzine
3-Methyl-2-cyclohexen-1-one
TCI AMERICA
For experimental / research use only.
3-Methyl-2-cyclohexen-1-one >98.0%(GC)
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50  1600 mg/kg
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
Journal of Agricultural and Food Chemistry. Vol. 35, Pg. 273, 1987.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for nutty cyclohexenone usage levels up to:
  0.5000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.10 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 6
Click here to view publication 6
 average usual ppmaverage maximum ppm
baked goods: -0.15000
beverages(nonalcoholic): -0.02000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.05000
fruit ices: -0.05000
gelatins / puddings: -0.05000
granulated sugar: --
gravies: --
hard candy: -0.08000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: -0.02000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alicyclic substances used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 212: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 212 Revision 1 (FGE.212Rev1): alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19.
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 51, Revision 1 (FGE.51Rev1): Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by the JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters in FGE.09Rev3 (2011)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 212 Revision 3 (FGE.212Rev3): a,ß-unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19
View page or View pdf
Flavouring Group Evaluation 51, Revision 2 (FGE.51Rev2): Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters in FGE.09Rev6 (2015)
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 1193-18-6
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 14511
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 3-methylcyclohex-2-en-1-one
Chemidplus: 0001193186
RTECS: GW7340000 for cas# 1193-18-6
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References:
 3-methylcyclohex-2-en-1-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 1193-18-6
Pubchem (cid): 14511
Pubchem (sid): 134981140
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB31541
FooDB: FDB008151
Export Tariff Code: 2914.29.0090
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 sulfuryl octanoateFL/FR
 sulfuryl butyrateFL/FR
 sulfuryl decanoateFL/FR
 sulfuryl hexanoateFL/FR
 sulfuryl isobutyrateFL/FR
 sulfuryl propionateFL/FR
 valeraldehyde dibutyl acetalFL/FR
 valeraldehyde propylene glycol acetalFL/FR
anisic
para-anisaldehydeFL/FR
balsamic
2-acetyl furanFL/FR
isobutyl cinnamateFL/FR
 ethyl cinnamateFL/FR
 methyl cinnamateFL/FR
3-phenyl propyl alcoholFL/FR
 propyl benzoateFL/FR
bready
 coffee furanoneFL/FR
buttery
 acetyl propionylFL/FR
3,4-hexane dioneFL/FR
camphoreous
 bornyl isobutyrateFL/FR
 butyrophenoneFL/FR
 cycloteneFL/FR
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 geranyl crotonateFR
 immortelle absoluteFL/FR
 maltolFL/FR
 strawberry furanoneFL/FR
chocolate
isoamyl phenyl acetateFL/FR
 chocolate pyrazine AFL/FR
2-methoxypyrazineFL/FR
cocoa
2-methyl butyraldehydeFL/FR
coconut
alpha-angelica lactoneFL/FR
gamma-heptalactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
gamma-octalactoneFL/FR
coumarinic
 coumaneFL/FR
 tonka bean resinoidFR
earthy
2-ethyl-3-methoxypyrazineFL/FR
 nutty pyrazineFL/FR
fatty
 coconut absoluteFL/FR
(Z)-2-octenal 
fermented
 valeraldehydeFL/FR
floral
 boronia butenalFR
para-cresyl laurateFL/FR
 ethyl phenyl acetateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
fruity
isoamyl nonanoateFL/FR
 bread thiopheneFL/FR
 cinnamyl isobutyrateFL/FR
4-hydroxybenzyl alcoholFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
 tetrahydrofurfuryl acetateFL/FR
 tolualdehyde glyceryl acetalFL/FR
green
2-heptyl furanFL/FR
hay
 beeswax absoluteFL/FR
herbal
 saffron pyranoneFR
honey
 phenyl acetic acidFL/FR
medicinal
 quinolineCS
musty
2-acetyl pyrroleFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
 hazelnut pyrazineFL/FR
 menthofuranFL/FR
naphthyl
para-methyl anisoleFL/FR
ortho-methyl anisoleFL/FR
nutty
3-acetyl pyridineFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-3-methyl pyrazineFL/FR
2-acetyl-3,5-dimethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
3,6-cocoa pyrazineFL/FR
3,5-cocoa pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
2-ethyl pyrazineFL/FR
2-ethyl-4-methyl thiazoleFL/FR
 filbert heptenoneFL/FR
 filbert pyrazineFL/FR
2,6-lutidineFL/FR
 maraniolCS
2-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
2-methyl-3-propyl pyrazineFL/FR
 nutty quinoxalineFL/FR
 resorcinolFR
 shoyu pyrazineFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
 vinyl sulfurolFL/FR
phenolic
ortho-guaiacolFL/FR
popcorn
2-acetyl pyrazineFL/FR
2-acetyl thiazoleFL/FR
powdery
para-anisyl alcoholFL/FR
roasted
2-acetyl-2-pyrroline 
spicy
 allspice berry oilFL/FR
 cassia bark oil chinaFL/FR
 clove bud oilFL/FR
 eugenolFL/FR
isoeugenolFL/FR
3-(2-furyl) acroleinFL/FR
alpha-methyl cinnamaldehydeFL/FR
 furfuryl thioacetateFL/FR
tobacco
 veltonal (Bedoukian)FR
tonka
 tonka bean absoluteFR
 whiskey lactoneFL/FR
vanilla
 ethyl vanillinFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillyl acetateFL/FR
woody
4-hydroxybenzaldehydeFL/FR
 
For Flavor
 
No flavor group found for these
 acetyl acetaldehyde dimethyl acetalFL
2-acetyl-2-pyrroline 
 bornyl isobutyrateFL/FR
 butyrophenoneFL/FR
 chocolate pyrazine AFL/FR
 coumaneFL/FR
 cyclohexyl methyl pyrazineFL
2,5-diethyl thiazoleFL
2,5-diethyl-4-methyl thiazoleFL
6,7-dihydro-2,3-dimethyl-5H-cyclopentapyrazineFL
 dimethyl dihydrocyclopentapyrazineFL
2,5-dimethyl thiazoleFL
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
2-ethyl-3-methoxypyrazineFL/FR
(Z+E)-5-ethyl-4-methyl-2-(2-butyl) thiazolineFL
(Z+E)-5-ethyl-4-methyl-2-(2-methyl propyl) thiazolineFL
3-(2-furyl) acroleinFL/FR
(E,E)-2,4-heptadien-1-olFL
2-hexyl-5 or 6-keto-1,4-dioxaneFL
2-methoxypyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
(Z)-2-octenal 
 peanut dithiazineFL
2-propyl pyridineFL
para-salicylic acidFL
 sulfuryl butyrateFL/FR
 sulfuryl decanoateFL/FR
 sulfuryl hexanoateFL/FR
 sulfuryl isobutyrateFL/FR
 tolualdehyde glyceryl acetalFL/FR
 valeraldehyde propylene glycol acetalFL/FR
5-acetyl-2,3-dihydro-1,4-thiazineFL
 sulfuryl formateFL
 sulfuryl octanoateFL/FR
 sulfuryl propionateFL/FR
 valeraldehyde dibutyl acetalFL/FR
alliaceous
 dicyclohexyl disulfideFL
2-methyl thioacetaldehydeFL
balsamic
isobutyl cinnamateFL/FR
 ethyl cinnamateFL/FR
bready
2-propionyl thiazoleFL
brown
 beeswax absoluteFL/FR
 tetrahydrofurfuryl acetateFL/FR
burnt
2-methyl quinoxalineFL
buttery
 diacetylFL
3,4-hexane dioneFL/FR
camphoreous
ortho-methyl anisoleFL/FR
caramellic
 caramel furanoneFL
 cycloteneFL/FR
 maltolFL/FR
 strawberry furanoneFL/FR
cocoa
2-methyl furanFL
coconut
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
coffee
 difurfuryl etherFL
2-ethyl-4-methyl thiazoleFL/FR
2-isopropyl pyrazineFL
corn chip
2-acetyl thiazoleFL/FR
2-acetyl-2-thiazolineFL
creamy
alpha-angelica lactoneFL/FR
para-anisaldehydeFL/FR
4-hydroxybenzaldehydeFL/FR
earthy
2-methyl-3-propyl pyrazineFL/FR
fatty
 coconut absoluteFL/FR
2-heptyl furanFL/FR
(E,E)-2,4-nonadienalFL
fishy
4,5-dimethyl thiazoleFL
floral
isoamyl phenyl acetateFL/FR
 phenyl acetic acidFL/FR
fruity
para-anisyl alcoholFL/FR
 bread thiopheneFL/FR
 cinnamyl isobutyrateFL/FR
2,4-hexadien-1-olFL
4-hydroxybenzyl alcoholFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
 propyl benzoateFL/FR
fusel
2-methyl butyraldehydeFL/FR
green
2,5-dimethyl thiopheneFL
 immortelle absoluteFL/FR
4-methyl thiazoleFL
2-methyl-5-isopropyl pyrazineFL
2-vinyl pyrazineFL
honey
 ethyl phenyl acetateFL/FR
lactonic
gamma-heptalactoneFL/FR
gamma-octalactoneFL/FR
musty
 hazelnut pyrazineFL/FR
 menthofuranFL/FR
 shoyu pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
naphthyl
para-methyl anisoleFL/FR
nutty
2-acetyl furanFL/FR
3-acetyl pyridineFL/FR
2-acetyl pyrroleFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
2-acetyl-3-ethyl pyrazineFL/FR
2-acetyl-3-methyl pyrazineFL/FR
2-acetyl-3,5-dimethyl pyrazineFL/FR
2-acetyl-5-methyl furanFL/FR
3,5-cocoa pyrazineFL/FR
3,6-cocoa pyrazineFL/FR
 coffee furanoneFL/FR
3,5-diethyl-2-methyl pyrazineFL
2,5-diethyl-3-methyl pyrazineFL
2,3-dimethyl pyrazineFL/FR
2,4-dimethyl-5-vinyl thiazoleFL
2-ethyl pyrazineFL/FR
1-ethyl-2-acetyl pyrroleFL
 filbert heptenoneFL/FR
 filbert pyrazineFL/FR
european hazelnut oleoresinFL
2,6-lutidineFL/FR
2-methyl pyrazineFL/FR
5-methyl quinoxalineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
 nutty pyrazineFL/FR
 nutty quinoxalineFL/FR
 nutty thiazoleFL
 peanut oxazoleFL
2,3,5,6-tetramethyl pyrazineFL/FR
 vinyl sulfurolFL/FR
popcorn
2-propionyl-2-thiazolineFL
roasted
2-acetyl pyrazineFL/FR
 furfuryl thioacetateFL/FR
smoky
 prosopis juliflora wood extractFL
spicy
 allspice berry oilFL/FR
 cassia bark oil chinaFL/FR
 clove bud oilFL/FR
 eugenolFL/FR
isoeugenolFL/FR
alpha-methyl cinnamaldehydeFL/FR
 methyl cinnamateFL/FR
3-phenyl propyl alcoholFL/FR
toasted
 acetyl propionylFL/FR
vanilla
 ethyl vanillinFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillyl acetateFL/FR
waxy
para-cresyl laurateFL/FR
winey
isoamyl nonanoateFL/FR
5-ethyl-2-methyl pyridineFL
 valeraldehydeFL/FR
woody
ortho-guaiacolFL/FR
 whiskey lactoneFL/FR
 
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Potential Uses:
 breadFL
 caramelFL
 clamFL
 coffeeFR
 hazelnutFR
 riceFL
 walnutFL
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Occurrence (nature, food, other): note
 clam
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 coffee
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 filbert
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 katsuobushi
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 pennyroyal oil
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 rice wild rice
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Synonyms:
 cyclohex-2-en-1-one, 3-methyl-
2-cyclohexen-1-one, 3-methyl-
2-cyclohexene-1-one, 3-methyl-
3-methyl cyclohex-2-en-1-one
3-methyl-2-cyclohexen-1-one
3-methyl-2-cyclohexenone
3-methyl-D2-cyclohexenone
3-methylcyclohex-2-en-1-one
 seudenone
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Articles:
PubMed: Copper-catalyzed asymmetric conjugate addition of alkylzirconium reagents to cyclic enones to form quaternary centers.
PubMed: Asymmetric vinylogous aldol reaction via H-bond-directing dienamine catalysis.
PubMed: Predicting Dendroctonus pseudotsugae (Coleoptera: Curculionidae) antiaggregation pheromone concentrations using an instantaneous puff dispersion model.
PubMed: High release rate 3-methylcyclohex-2-en-1-one dispensers prevent Douglas-fir beetle (Coleoptera: Curculionidae) infestation of live Douglas-fir.
PubMed: 3He NMR as a sensitive probe of fullerene reactivity: [2 + 2] photocycloaddition of 3-methyl-2-cyclohexenone to C70.
PubMed: Palladium-catalyzed intramolecular oxidative alkylation of 4-pentenyl beta-dicarbonyl compounds.
PubMed: Total synthesis of (+)-acanthodoral by the use of a Pd-catalyzed metal-ene reaction and a nonreductive 5-exo-acyl radical cyclization.
PubMed: Particle growth by acid-catalyzed heterogeneous reactions of organic carbonyls on preexisting aerosols.
PubMed: Plasma membrane and vesicular glutamate transporter mRNAs/proteins in hypothalamic neurons that regulate body weight.
PubMed: MCH released in a novel pheromone dispenser prevents spruce beetle, Dendroctonus rufipennis (Coleoptera: Scolytidae), attacks in south-central Alaska.
PubMed: Asymmetric total syntheses of (+)-cheimonophyllon e and (+)-cheimonophyllal.
PubMed: Single cell responses of the Douglas-fir beetle,Dendroctonus pseudotsugae hopkins (Coleoptera: Scolytidae), to pheromones and host odors.
PubMed: Sound production in scolytidae:chemostimulus of sonic signal by the douglas-fir beetle.
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