5-hydroxymethyl furfural, 67-47-0

Articles:

PubMed:	Non-targeted metabolomic reveals the effect of salt stress on global metabolite of halotolerant yeast Candida versatilis and principal component analysis.
PubMed:	Effect of roasting conditions on color and volatile profile including HMF level in sweet almonds (Prunus dulcis).
PubMed:	Honey collected from different floras of Chandigarh Tricity: a comparative study involving physicochemical parameters and biochemical activities.
PubMed:	Decrease of aged beer aroma by the reducing activity of brewing yeast.
PubMed:	Role of roasting conditions in the profile of volatile flavor chemicals formed from coffee beans.
PubMed:	3-Hydroxy-4,5-dimethyl-2(5H)-furanone levels in fortified Madeira wines: relationship to sugar content.
PubMed:	Generation of Maillard compounds from inulin during the thermal processing of Agave tequilana Weber Var. azul.
PubMed:	Separation and determination of 4-methylimidazole, 2-methylimidazole and 5-hydroxymethylfurfural in beverages by amino trap column coupled with pulsed amperometric detection.
PubMed:	Tolerance of the Nanocellulose-Producing Bacterium Gluconacetobacter xylinus to Lignocellulose-Derived Acids and Aldehydes.
PubMed:	Advanced glycation end products, physico-chemical and sensory characteristics of cooked lamb loins affected by cooking method and addition of flavour precursors.
PubMed:	Non-targeted metabolomic reveals the effect of salt stress on global metabolite of halotolerant yeast Candida versatilis and principal component analysis.
PubMed:	Determination of caramel colorants' by-products in liquid foods by ultra-high-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS).
PubMed:	Nutritional and physicochemical characteristic of commercial Spanish citrus juices.
PubMed:	Volatile profile of Madeira wines submitted to traditional accelerated ageing.
PubMed:	5-HMF and carbohydrates content in stingless bee honey by CE before and after thermal treatment.
PubMed:	Properties and catalytic activity of magnetic and acidic ionic liquids: experimental and molecular simulation.
PubMed:	Validation of a HPLC method for determination of hydroxymethylfurfural in crude palm oil.
PubMed:	Tolerance of S. cerevisiae and Z. mobilis to inhibitors produced during dilute acid hydrolysis of soybean meal.
PubMed:	Enhancing the organoleptic and functional properties of jujube by a quick aging process.
PubMed:	Acrylamide, 5-hydroxymethylfurfural and N(ε)-carboxymethyl-lysine in coffee substitutes and instant coffees.
PubMed:	Kinetics of browning, phenolics, and 5-hydroxymethylfurfural in commercial sparkling wines.
PubMed:	Toxic compounds in honey.
PubMed:	Hydroxymethylfurfural: a possible emergent cause of honey bee mortality?
PubMed:	In vitro antioxidant and antiproliferative activities of 5-hydroxymethylfurfural.
PubMed:	Comparison of an HPTLC method with the Reflectoquant assay for rapid determination of 5-hydroxymethylfurfural in honey.
PubMed:	Application of a high-throughput process analytical technology metabolomics pipeline to Port wine forced ageing process.
PubMed:	New approaches to determination of HMF.
PubMed:	Developing an effective means to reduce 5-hydroxymethyl-2-furfural from caramel colour.
PubMed:	Isolation, structural elucidation, and biological evaluation of a 5-hydroxymethyl-2-furfural derivative, asfural, from enzyme-treated asparagus extract.
PubMed:	Impacts of selected dietary polyphenols on caramelization in model systems.
PubMed:	Physicochemical properties of the Harenna forest honey, Bale, Ethiopia.
PubMed:	Identification of 5-hydroxymethyl-2-furfural (5-HMF) in Cava sparkling wines by LC-DAD-MS/MS and NMR spectrometry.
PubMed:	Study of hydroxymethylfurfural and furfural formation in cakes during baking in different ovens, using a validated multiple-stage extraction-based analytical method.
PubMed:	Changes of antioxidant activity and formation of 5-hydroxymethylfurfural in honey during thermal and microwave processing.
PubMed:	Impact of flavour solvent (propylene glycol or triacetin) on vanillin, 5-(hydroxymethyl)furfural, 2,4-decadienal, 2,4-heptadienal, structural parameters and sensory perception of shortcake biscuits over accelerated shelf life testing.
PubMed:	Identification of bitter compounds in whole wheat bread.
PubMed:	Indirect competitive ELISA based on monoclonal antibody for the detection of 5-hydroxymethyl-2-furfural in milk, compared with HPLC.
PubMed:	Effect of concentration temperature on some bioactive compounds and antioxidant proprieties of date syrup.
PubMed:	Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean.
PubMed:	Industrially applicable strategies for mitigating acrylamide, furan, and 5-hydroxymethylfurfural in food.
PubMed:	Effect of 5-hydroxymethylfurfural derived from processed Cornus officinalis on the prevention of high glucose-induced oxidative stress in human umbilical vein endothelial cells and its mechanism.
PubMed:	Congeners in sugar cane spirits aged in casks of different woods.
PubMed:	Rapid determination of 5-hydroxymethylfurfural by DART ionization with time-of-flight mass spectrometry.
PubMed:	Short communication: possible mechanism for inhibiting the formation of polymers originated from 5-hydroxymethyl-2-furaldehyde by sulfite groups in the dairy thermal process.
PubMed:	Jujube honey from China: physicochemical characteristics and mineral contents.
PubMed:	Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera.
PubMed:	Reactivity of thermally treated α-dicarbonyl compounds.
PubMed:	Untangling the chemistry of port wine aging with the use of GC-FID, multivariate statistics, and network reconstruction.
PubMed:	Thermal stability of anthocyanins and colourless phenolics in pomegranate (Punica granatum L.) juices and model solutions.
PubMed:	Determination of metabolites of 5-hydroxymethylfurfural in human urine after oral application.
PubMed:	Impact of cooking and handling conditions on furanic compounds in breaded fish products.
PubMed:	Effect of adulteration versus storage on volatiles in unifloral honeys from different floral sources and locations.
PubMed:	A comparison of different dilute solution explosions pretreatment for conversion of distillers' grains into ethanol.
PubMed:	Controlling the Maillard reaction by reactant encapsulation: sodium chloride in cookies.
PubMed:	Physicochemical and antioxidant properties of Bangladeshi honeys stored for more than one year.
PubMed:	Reporter gene mutation in the livers of gpt delta mice treated with 5-(hydroxymethyl)-2-furfural, a contaminant of various foods.
PubMed:	Okara promoted acrylamide and carboxymethyl-lysine formation in bakery products.
PubMed:	Short communication: simultaneous analysis of reducing sugars and 5-hydroxymethyl-2-furaldehyde at a low concentration by high performance anion exchange chromatography with electrochemical detector, compared with HPLC with refractive index detector.
PubMed:	Identification and mode of action of 5-hydroxymethyl-2-furfural (5-hmf) and 1-methyl-1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid (MTCA) as potent xanthine oxidase inhibitors in vinegars.
PubMed:	Riboflavin and lumichrome in Dalmatian sage honey and other unifloral honeys determined by LC-DAD technique.
PubMed:	Development and validation of an HPLC method to determine metabolites of 5-hydroxymethylfurfural (5-HMF).
PubMed:	Volatile constituents of roasted tigernut oil (Cyperus esculentus L.).
PubMed:	Micellar electrokinetic chromatography method for the simultaneous determination of furanic compounds in honey and vegetable oils.
PubMed:	In depth study of acrylamide formation in coffee during roasting: role of sucrose decomposition and lipid oxidation.
PubMed:	Determination of very low levels of 5-(hydroxymethyl)-2-furaldehyde (HMF) in natural honey: comparison between the HPLC technique and the spectrophotometric white method.
PubMed:	1,2-dicarbonyl compounds in commonly consumed foods.
PubMed:	Mutagenicity of 5-hydroxymethylfurfural in V79 cells expressing human SULT1A1: identification and mass spectrometric quantification of DNA adducts formed.
PubMed:	Effect of roasting conditions on color and volatile profile including HMF level in sweet almonds (Prunus dulcis).
PubMed:	Survey of 1,2-dicarbonyl compounds in commercial honey of different floral origin.
PubMed:	Effect of temperature and some added compounds on the stability of blood orange marmalade.
PubMed:	Kinetics of 3-deoxy-D-erythro-hexos-2-ulose in unifloral honeys.
PubMed:	Study of 5-hydroxymethylfurfural and its metabolite 5-sulfooxymethylfurfural on induction of colonic aberrant crypt foci in wild-type mice and transgenic mice expressing human sulfotransferases 1A1 and 1A2.
PubMed:	Optimization of furfural and 5-hydroxymethylfurfural production from wheat straw by a microwave-assisted process.
PubMed:	Simultaneous quantitation of 2-acetyl-4-tetrahydroxybutylimidazole, 2- and 4-methylimidazoles, and 5-hydroxymethylfurfural in beverages by ultrahigh-performance liquid chromatography-tandem mass spectrometry.
PubMed:	Analysis of roasted and unroasted Pistacia terebinthus volatiles using direct thermal desorption-GCxGC-TOF/MS.
PubMed:	The potential of biodetoxification activity as a probiotic property of Lactobacillus reuteri.
PubMed:	Degradation of 5-hydroxymethylfurfural during yeast fermentation.
PubMed:	Maillard reaction and protein cross-linking in relation to the solubility of milk powders.
PubMed:	Intestinal carcinogenesis of two food processing contaminants, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and 5-hydroxymethylfurfural, in transgenic FVB min mice expressing human sulfotransferases.
PubMed:	Development of an enzyme-linked immunosorbent assay for the determination of 5-hydroxymethyl-2-furfural in food.
PubMed:	Biological pretreatment with a cellobiose dehydrogenase-deficient strain of Trametes versicolor enhances the biofuel potential of canola straw.
PubMed:	Mead production: tradition versus modernity.
PubMed:	Thermal decomposition of 5-(hydroxymethyl)-2-furaldehyde (HMF) and its further transformations in the presence of glycine.
PubMed:	Hydroxymethyl-substituted furans: mutagenicity in Salmonella typhimurium strains engineered for expression of various human and rodent sulphotransferases.
PubMed:	Identification of H₂O₂ as a major antimicrobial component in coffee.
PubMed:	Fructo-oligosaccharide production from inulin through partial citric or phosphoric acid hydrolyses.
PubMed:	5-Hydroxymethylfurfural content in foodstuffs determined by micellar electrokinetic chromatography.
PubMed:	Fast quantitation of 5-hydroxymethylfurfural in honey using planar chromatography.
PubMed:	Kinetic study of the thermal hydrolysis of Agave salmiana for mezcal production.
PubMed:	Reversible and covalent binding of 5-(hydroxymethyl)-2-furaldehyde (HMF) with lysine and selected amino acids.
PubMed:	Vitamin C and sugar levels as simple markers for discriminating Spanish honey sources.
PubMed:	Characterization of a wild strain of Alicyclobacillus acidoterrestris: heat resistance and implications for tomato juice.
PubMed:	Effect of antibrowning agents on browning and intermediate formation in the glucose-glutamic acid model.
PubMed:	Toxicology and risk assessment of 5-Hydroxymethylfurfural in food.
PubMed:	Effects of aldehydes on the growth and lipid accumulation of oleaginous yeast Trichosporon fermentans.
PubMed:	Thermal degradation characteristics and antioxidant activity of fructose solution with heating temperature and time.
PubMed:	nematicidal carboxylic acids and aldehydes from Melia azedarach fruits.
PubMed:	Use of green rooibos (Aspalathus linearis) extract and water-soluble nanomicelles of green rooibos extract encapsulated with ascorbic acid for enhanced aspalathin content in ready-to-drink iced teas.
PubMed:	Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical data.
PubMed:	Optimization of extraction of apple pomace phenolics with water by response surface methodology.
PubMed:	Determination of some chemical parameters and antimicrobial activity of traditional food: mesir paste.
PubMed:	High 5-hydroxymethylfurfural concentrations are found in Malaysian honey samples stored for more than one year.
PubMed:	Glucose reversion reaction kinetics.
PubMed:	Determination of furan precursors and some thermal damage markers in baby foods: ascorbic acid, dehydroascorbic acid, hydroxymethylfurfural and furfural.
PubMed:	Does the pelleting process affect the nutritive value of a pre-starter diet for suckling piglets? Ex vivo studies on mineral absorption.
PubMed:	Quantitative determination of caffeine, formic acid, trigonelline and 5-(hydroxymethyl)furfural in soluble coffees by 1H NMR spectrometry.
PubMed:	Decrease of aged beer aroma by the reducing activity of brewing yeast.
PubMed:	Analysis, distribution, and dietary exposure of glyoxal and methylglyoxal in cookies and their relationship with other heat-induced contaminants.
PubMed:	Sucrose: A prospering and sustainable organic raw material.
PubMed:	Estimation of dietary intake of 5-hydroxymethylfurfural and related substances from coffee to Spanish population.
PubMed:	In vitro antioxidant activity of 5-HMF isolated from marine red alga Laurencia undulata in free-radical-mediated oxidative systems.
PubMed:	Physico-chemical studies on adulteration of honey in Nigeria.
PubMed:	Genotoxic activities of the food contaminant 5-hydroxymethylfurfural using different in vitro bioassays.
PubMed:	Effect of L-asparaginase on acrylamide mitigation in a fried-dough pastry model.
PubMed:	Simultaneous determination of melamine and 5-hydroxymethylfurfural in milk by capillary electrophoresis with diode array detection.
PubMed:	Assessment of hydroxymethylfurfural intake in the Spanish diet.
PubMed:	[Studies on chemical constituents from bee-collected rape pollen].
PubMed:	Role of roasting conditions in the profile of volatile flavor chemicals formed from coffee beans.
PubMed:	5-Hydroxymethylfurfural and 5-sulfooxymethylfurfural increase adenoma and flat ACF number in the intestine of Min/+ mice.
PubMed:	Improved method to measure aldehyde adducts to N-terminal valine in hemoglobin using 5-hydroxymethylfurfural and 2,5-furandialdehyde as model compounds.
PubMed:	Identification of an interfering substrate in apple juice and improvement for determination of patulin with high-performance liquid chromatography analyses.
PubMed:	Determination of 5-hydroxymethylfurfural using derivatization combined with polymer monolith microextraction by high-performance liquid chromatography.
PubMed:	Conversion of the common food constituent 5-hydroxymethylfurfural into a mutagenic and carcinogenic sulfuric acid ester in the mouse in vivo.
PubMed:	Development and validation of an HPLC method to quantify 3,4-dideoxyglucosone-3-ene in peritoneal dialysis fluids.
PubMed:	Evaluation of the DNA damaging effect of the heat-induced food toxicant 5-hydroxymethylfurfural (HMF) in various cell lines with different activities of sulfotransferases.
PubMed:	Influence of roasting on the antioxidant activity and HMF formation of a cocoa bean model systems.
PubMed:	Wheat straw autohydrolysis: process optimization and products characterization.
PubMed:	Evaluation of antioxidant activity, colour and some nutritional characteristics of pomegranate (Punica granatum L.) juice and its sour concentrate processed by conventional evaporation.
PubMed:	Degradation of 5-hydroxymethylfurfural in honey.
PubMed:	Simple gas chromatographic method for furfural analysis.
PubMed:	Dietary exposure to 5-hydroxymethylfurfural from Norwegian food and correlations with urine metabolites of short-term exposure.
PubMed:	Quality evaluation of different honey samples produced in Peshawar valley.
PubMed:	Isotope labeling studies on the formation of 5-(hydroxymethyl)-2-furaldehyde (HMF) from sucrose by pyrolysis-GC/MS.
PubMed:	Changes in the chemical composition of reduced cooked musts during the heating process.
PubMed:	Impact of caramelization on the glass transition temperature of several caramelized sugars. Part II: Mathematical modeling.
PubMed:	Comparative study of pulsed electric field and thermal processing of apple juice with particular consideration of juice quality and enzyme deactivation.
PubMed:	Estimation of hydroxymethylfurfural availability in breakfast cereals. Studies in Caco-2 cells.
PubMed:	Liquid chromatography multi-stage mass spectrometry for the analysis of 5-hydroxymethylfurfural in foods.
PubMed:	Evolution of hydroxymethylfurfural content of honeys from different climates: influence of induced granulation.
PubMed:	Investigation of acrylamide in curries made from coconut milk.
PubMed:	SULT1C3, an orphan sequence of the human genome, encodes an enzyme activating various promutagens.
PubMed:	The effect of various drying techniques on apricot volatiles analysed using direct thermal desorption-GC-TOF/MS.
PubMed:	Determination of patulin in commercial apple juice by micellar electrokinetic chromatography.
PubMed:	The potential antimutagenic and antioxidant effects of Maillard reaction products used as "natural antibrowning" agents.
PubMed:	Formation of 5-hydroxymethyl-2-furfural (HMF) and 5-hydroxymethyl-2-furoic acid during roasting of coffee.
PubMed:	Inhibition of polyphenoloxidase activity by mixtures of heated cysteine derivatives with carbonyl compounds.
PubMed:	Isolation and identification of potential cancer chemopreventive agents from methanolic extracts of green onion (Allium cepa).
PubMed:	Maillard reaction indicators in diets usually consumed by adolescent population.
PubMed:	Analysis of 5-hydroxymethylfurfural in foods by gas chromatography-mass spectrometry.
PubMed:	Analysis of 5-hydroxymethylfurfual in coffee, dried fruits and urine.
PubMed:	Study on fluorescence of Maillard reaction compounds in breakfast cereals.
PubMed:	Relationship between acrylamide and thermal-processing indexes in commercial breakfast cereals: a survey of Spanish breakfast cereals.
PubMed:	Identification and urinary excretion of metabolites of 5-(hydroxymethyl)-2-furfural in human subjects following consumption of dried plums or dried plum juice.
PubMed:	Diets rich in Maillard reaction products affect protein digestibility in adolescent males aged 11-14 y.
PubMed:	Improved method for the determination of hydroxymethylfurfural in baby foods using liquid chromatography-mass spectrometry.
PubMed:	Analysis of amino acids and carbohydrates in green coffee.
PubMed:	5-(Hydroxymethyl)-2-furfural: a selective inhibitor of DNA polymerase lambda and terminal deoxynucleotidyltransferase.
PubMed:	Browning of model orange juice solution: factors affecting the formation of decomposition products.
PubMed:	Amla (Emblica officinalis Gaertn.) extracts reduce oxidative stress in streptozotocin-induced diabetic rats.
PubMed:	Honey in combination with vacuum impregnation to prevent enzymatic browning of fresh-cut apples.
PubMed:	Effect of storage period under variable conditions on the chemical and physical composition and colour of Spanish refrigerated orange juices.
PubMed:	Single laboratory validation of a method for the determination of hydroxymethylfurfural in honey by using solid-phase extraction cleanup and liquid chromatography.
PubMed:	Quality evaluation of honey harvested from selected areas in Tanzania with special emphasis on hydroxymethyl furfural (HMF) levels.
PubMed:	3-Hydroxy-4,5-dimethyl-2(5H)-furanone levels in fortified Madeira wines: relationship to sugar content.
PubMed:	A benzenoid from the stem of Acanthopanax senticosus.
PubMed:	1H NMR studies on Italian balsamic and traditional balsamic vinegars.
PubMed:	Browning and decomposed products of model orange juice.
PubMed:	Influence of distillation system, oak wood type, and aging time on composition of cider brandy in phenolic and furanic compounds.
PubMed:	2-Furoylmethyl amino acids and hydroxymethylfurfural as indicators of honey quality.
PubMed:	Influence of seasonal variation on kinetics of time temperature integrators for thermally processed milk.
PubMed:	Thermal decomposition of specifically phosphorylated D-glucoses and their role in the control of the Maillard reaction.
PubMed:	Kinetics of hydroxymethylfurfural, lactulose and furosine formation in milk with different fat content.
PubMed:	Phytochemical composition and antioxidant stability of fortified yellow passion fruit (Passiflora edulis).
PubMed:	Identification and quantification of antioxidant components of honeys from various floral sources.
PubMed:	Interactions between cyanidin 3-O-glucoside and furfural derivatives and their impact on food color changes.
PubMed:	Role of aldehydic derivatives in the condensation of phenolic compounds with emphasis on the sensorial properties of fruit-derived foods.
PubMed:	Antioxidant effects of isorhamnetin 3,7-di-O-beta-D-glucopyranoside isolated from mustard leaf (Brassica juncea) in rats with streptozotocin-induced diabetes.
PubMed:	Erythritol attenuates the diabetic oxidative stress through modulating glucose metabolism and lipid peroxidation in streptozotocin-induced diabetic rats.
PubMed:	Generation of Maillard compounds from inulin during the thermal processing of Agave tequilana Weber Var. azul.
PubMed:	Formation kinetics of hydroxymethylfurfural, lactulose and furosine in milk heated under isothermal and non-isothermal conditions.
PubMed:	Supercritical fluid extraction of 5-hydroxymethyl-2-furaldehyde from raisins.
PubMed:	Derivative spectrophotometric determination of 5-(hydroxymethyl)-2-furaldehyde (HMF) and furfural in Locust bean extract.
PubMed:	Effects of some hydrocolloids and water activity on nonenzymic browning of concentrated orange juice.
PubMed:	Study of the reactions between (+)-catechin and furfural derivatives in the presence or absence of anthocyanins and their implication in food color change.
PubMed:	Use of 2-furoylmethyl derivatives of GABA and arginine as indicators of the initial steps of maillard reaction in orange juice.
PubMed:	5-Hydroxymethylfurfural: assessment of mutagenicity, DNA-damaging potential and reactivity towards cellular glutathione.
PubMed:	Effects of Ca(OH)(2) treatments ("overliming") on the composition and toxicity of bagasse hemicellulose hydrolysates.
PubMed:	Confirmation of patulin and 5-hydroxymethylfurfural in apple juice by gas chromatography/mass spectrometry.
PubMed:	Effect of hexanal and iron on color development in a glucose/phenylalanine model system.
PubMed:	Hydroxymethylfurfural and furosine reaction kinetics in tomato products.
PubMed:	Study of the formation mechanisms of some volatile compounds during the aging of sweet fortified wines.
PubMed:	Effects of L-cysteine and N-acetyl-L-cysteine on 4-hydroxy-2, 5-dimethyl-3(2H)-furanone (furaneol), 5-(hydroxymethyl)furfural, and 5-methylfurfural formation and browning in buffer solutions containing either rhamnose or glucose and arginine.
PubMed:	Phenolic constituents, furans, and total antioxidant status of distilled spirits.
PubMed:	Analysis of furanone, pyranone, and new heterocyclic colored compounds from sugar-glycine model Maillard systems.
PubMed:	Effect of selected aldehydes on the growth and fermentation of ethanologenic Escherichia coli.
PubMed:	Simultaneous determination of 5-hydroxymethylfurfural and patulin in apple juice by reversed-phase liquid chromatography.
PubMed:	Distribution and metabolism of (5-hydroxymethyl)furfural in male F344 rats and B6C3F1 mice after oral administration.
PubMed:	Rapid reversed-phase liquid chromatographic determination of patulin in apple juice.
PubMed:	Bioactivation of 5-hydroxymethyl-2-furaldehyde to an electrophilic and mutagenic allylic sulfuric acid ester.
PubMed:	Semiautomatic determination of furanic aldehydes in food and pharmaceutical samples by a stopped-flow injection analysis method.
PubMed:	Detection and determination of interfering 5-hydroxymethylfurfural in the analysis of caramel-coloured pharmaceutical syrups.
PubMed:	Toxicity potential of compounds found in parenteral solutions with rubber stoppers.
PubMed:	Reversed-phase high-performance liquid chromatographic method for the quantification of 5-hydroxymethylfurfural as the major degradation product of glucose in infusion fluids.
PubMed:	Influence of water activity and reaction temperature of ribose-lysine and glucose-lysine Maillard systems on mutagenicity, absorbance and content of furfurals.
PubMed:	[Formation of hydroxymethylfurfural during the storage and processing of food products].
PubMed:	Desmutagenic effect of alpha-dicarbonyl and alpha-hydroxycarbonyl compounds against mutagenic heterocyclic amines.
PubMed:	Rapid and complete urinary elimination of [14C]-5-hydroxymethyl-2-furaldehyde administered orally or intravenously to rats.
PubMed:	High performance liquid chromatography of furfural and hydroxymethylfurfural in spirits and honey.
PubMed:	Hydroxymethylfurfural and honey adulteration.
PubMed:	[Hygienic significance of patulin in foods. 1. Analytical detection of patulin].