(E)-tiglic acid
trans-2-methyl-2-butenoic acid
 
Notes:
None found
  • BOC Sciences
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    • Global Essence Inc.
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      Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals.
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  • Lluch Essence
    • Lluch Essence S.L.
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  • Penta International
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  • Prodasynth
    • Prodasynth
      PRODUCTEUR PAR ESSENCE
      Chemical specialist in manufacturing, distributing and sourcing of tailor-made ingredients for the Flavour & Fragrance industry.
      Today we are also proud to say, we have created an important range of Natural Molecules which can be found in our Raw Material Compendium. The versatility of our small but efficient structure is one of our main strengths when trying to fulfill our clients' requirements.
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      Product(s):
      TIGLIC ACID (> 99%)
       
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  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
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      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      Product(s):
      W1387 Tiglic Acid
       
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      Product(s):
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      Product(s):
      Trans-2-Methyl-2-Butenoic Acid, >=98
       
Synonyms   Articles   Notes   Search
    Flavor Demo Formulas
CAS Number: 80-59-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 201-295-0
FDA UNII: I5792N03HC
Nikkaji Web: J4.252H
Beilstein Number: 1236500
MDL: MFCD00066864
CoE Number: 10168
XlogP3-AA: 1.00 (est)
Molecular Weight: 100.11716000
Formula: C5 H8 O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome, Edge or firefox)
EFSA/JECFA Comments: JECFA: Register name to be changed to (2E)-Methylcrotonic acid.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1205  trans-2-methyl-2-butenoic acid
DG SANTE Food Flavourings: 08.064  (2E)-methylcrotonic acid
FEMA Number: 3599 trans-2-methyl-2-butenoic acid
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):80-59-1 ; TRANS-2-METHYL-2-BUTENOIC ACID
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: white crystalline (est)
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed: No
Melting Point: 54.00 to  57.00 °C. @ 760.00 mm Hg
Boiling Point: 95.00 to  96.00 °C. @ 12.00 mm Hg
Boiling Point: 198.00 to  199.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.152000 mmHg @ 25.00 °C. (est)
Flash Point: 215.00 °F. TCC ( 101.67 °C. )
logP (o/w): 1.076 (est)
Soluble in:
 alcohol
 water, 1.845e+004 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
tiglic acid
(Z)-tiglic acid
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: spicy
 
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
Substantivity: 16 hour(s) at 100.00 %
 
 sweet  dry  spicy  woody  caramellic  
Odor Description:
at 10.00 % in dipropylene glycol. 
sweet dry spicy woody caramel
Luebke, William tgsc, (1995)
 
 pungent  acidic  brown  ripe  fruity  
Odor Description:
Pungent acidic, with a brown, ripe and fruity nuance
Mosciano, Gerard P&F 17, No. 5, 127, (1992)
 
 
Flavor Type: brown
 
 spicy  warm  sour  spicy  rooty  
Taste Description:
spicy warm sour spicy-rooty
 
 sweet  brown  fruity  ripe  jammy  
Taste Description:
at 75.00 ppm.  
Sweet, brown, fruity, with ripe and jammy nuances
Mosciano, Gerard P&F 17, No. 5, 127, (1992)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
TIGLIC ACID ≥99.0%, Kosher
Odor Description: Spicy, cake-like, caramel, woody character
For bready caramel notes in fragrances.
Taste Description: brown fruity
Used in berry, bread, caramel and rum flavors.
 
Prodasynth
TIGLIC ACID (> 99%)
Odor Description: WARM,LEATHER,ANIMAL,SPICY
Taste Description: spicy warm sour spicy-rooty
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
BOC Sciences
For experimental / research use only.
(E)-2-Methyl-2-butenoic Acid 95%
EMD Millipore
For experimental / research use only.
Tiglic Acid
Ernesto Ventós
TIGLIC ACID
Odor: WARM,LEATHER,ANIMAL,SPICY
Glentham Life Sciences
trans-2,3-Dimethylacrylic acid
Global Essence
Tiglic Acid
Indukern F&F
TIGLIC ACID
Inoue Perfumery
TIGLIC ACID
Jiangyin Healthway
Tiglic Acid
New functional food ingredients
Lluch Essence
TIGLIC ACID
Nagar Haveli Perfumes & Aromatics
Tiglic Acid
Natural
Odor: sweet dry spicy woody caramel
Penta International
TIGLIC ACID
Prodasynth
TIGLIC ACID
(> 99%)
Odor: WARM,LEATHER,ANIMAL,SPICY
Reincke & Fichtner
trans-2-Methyl-2-butenoic Acid
Seqens
Tiglic Acid, Kosher
Sigma-Aldrich
trans-2-Methyl-2-butenoic acid, ≥98%, FG
Odor: balsam; spicy
Certified Food Grade Products
Synerzine
Tiglic Acid
TCI AMERICA
For experimental / research use only.
Tiglic Acid >98.0%(GC)(T)
WholeChem
Trans-2-Methyl-2-Butenoic Acid, >=98
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
C - Corrosive.
R 34 - Causes burns.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
1 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50  > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 837, 1982.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 837, 1982.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (E)-tiglic acid usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 4.10 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 1.60 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 12
Click here to view publication 12
 average usual ppmaverage maximum ppm
baked goods: -1.50000
beverages(nonalcoholic): -10.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: -10.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: -10.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -10.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -10.00000
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 72 (FGE.72): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids. Esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010)
View page or View pdf
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 72, Revision 1 (FGE.72Rev1): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids, esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2
View page or View pdf
Safety and efficacy of a,-unsaturated straight-chain and branched-chain aliphatic primary alcohols, aldehydes, acids and esters belonging to chemical group 3 when used as flavourings for all animal species
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (61st, 68th and 69th meetings) and structurally related to flavouring substances in FGE.05Rev3
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 80-59-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 125468
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 3261
WGK Germany: 2
 (E)-2-methylbut-2-enoic acid
Chemidplus: 0000080591
EPA/NOAA CAMEO: hazardous materials
RTECS: GQ5430000 for cas# 80-59-1
Synonyms   Articles   Notes   Search   Top
References:
 (E)-2-methylbut-2-enoic acid
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 80-59-1
Pubchem (cid): 125468
Pubchem (sid): 134972325
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEBI: View
CHEMBL: View
Metabolomics Database: Search
KEGG (GenomeNet): C08279
HMDB (The Human Metabolome Database): HMDB01470
Export Tariff Code: 2916.19.3000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 salvia atropatana bunge oil iran 
amber
 amber caraneFR
animal
 musk indenofuranFR
anise
 estragon absoluteFR
balsamic
 croton glabellus bark extractFL/FR
 frankincense absoluteFL/FR
 guaiyl acetateFL/FR
 incense fragranceFR
 khella oilFR
 myrrh resinoidFR
 opoponax absolute (balsamodendron kafal)FL/FR
 valeriana wallichii root oilFR
caramellic
 ethyl cyclopentenoloneFL/FR
 immortelle absoluteFL/FR
 maltyl isobutyrateFL/FR
 maple furanoneFL/FR
clean
 amerinalFR
earthy
3-octanolFL/FR
fermented
 valeraldehydeFL/FR
floral
 cassis specialtyFR
 mimosa absoluteFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute indiaFL/FR
 mimosa absolute replacerFR
 mimosa fragranceFR
 mimosa specialtyFR
 rose concrete (rosa centifolia)FR
 tuberose acetateFR
fruity
 allyl cyclohexyl acetateFL/FR
isoamyl isovalerateFL/FR
isobutyl 2-butenoateFL/FR
 butyl isovalerateFL/FR
 ethyl citronellateFL/FR
 methyl valerateFL/FR
3-phenyl propyl isobutyrateFL/FR
 prenyl acetateFL/FR
 propyl isobutyrateFL/FR
1,3,4-trimethyl-2-methylene pentyl 2-butenoate 
green
alpha-elemolFL/FR
3-hexenyl isovalerateFL/FR
 octanal diethyl acetalFL/FR
herbal
 acorus calamus rhizome oilFR
 anthemis nobilis flower oil romanFL/FR
sweet basil absoluteFL/FR
 calamintha clinopodium oilFR
 calamus oil replacerFR
(S)-campholene acetateFL/FR
 canarium luzonicum oilFL/FR
 clary sage oil franceFL/FR
 clary specialtyFR
 dill seed oilFL/FR
 dill seed oil CO2 extractFL/FR
 lavender absolute (lavandula luisieri)FR
 linalyl acetateFL/FR
 nonisyl acetateFR
curled parsley seed oilFL/FR
 patchouli oil terpenesFR
 petroselinum crispum seed oil CO2 extractFL/FR
 salvia sclarea distillatesFL/FR
common tansy flower oilFR
common tansy flower oil dutchFR
 tansy oil replacerFL/FR
 theaspiraneFL/FR
minty
 carvyl acetateFL/FR
 nepeta cataria herb oilFR
5- and 6-isopropyl-1,3,3-trimethyl bicyclo(2.2.2)-5,7-octadien-2-one 
musk
 musk indanoneFR
orris
 eugenyl formateFL/FR
para-isopropyl acetophenoneFL/FR
peppery
 asarum europaeum oilFR
phenolic
4-methyl-2,6-dimethoxyphenolFL/FR
saffron
 saffron stigmates absoluteFR
spicy
 allspice berry absoluteFL/FR
 allspice fragranceFR
 anona squamosa leaf oilFR
 artemisia dracunculus herb oilFL/FR
 atractylis root oilFR
 atractylodes lancea root 
 ayou wood oilFR
 carvacrolFL/FR
beta-caryophylleneFL/FR
 caryophylleneFL/FR
alpha-caryophyllene alcoholFL/FR
 cascarilla oil replacerFL/FR
 cassia bark oil chinaFL/FR
 cassia leaf oilFL/FR
 cinnamon bark oilFL/FR
 cinnamon bark oil (cinnamomum zeylanicum) indiaFL/FR
 cinnamon bark oil ceylonFL/FR
 cinnamon leaf oil ceylonFL/FR
 cinnamon leaf oil replacerFR
 cinnamon oleoresin ceylonFL/FR
 clove bud absoluteFL/FR
 clove bud concreteFR
 clove bud oil CO2 extractFL/FR
 croton eluteria bark oilFL/FR
1,5-dimethyl-3-n-pentyl-2-oxabicyclo(2.2.2)octane 
 eugenyl acetateFL/FR
 galangal root oilFL/FR
 ginger oleoresin africaFL/FR
 ginger root oil brazilFL/FR
 ginger root oil chinaFL/FR
 grains of paradise oilFL/FR
 green oxaneFR
 mace absoluteFL/FR
 mace oilFL/FR
 machilus kusanoi leaf oilFR
 machilus kusanoi wood oilFR
 maja fragranceFR
 mastic fruit oil 
 myristica fragrans fruit extractFL/FR
 myristica fragrans seed tinctureFL/FR
 nutmeg fragranceFR
 nutmeg oilFL/FR
 nutmeg oil replacerFR
 nutmeg oleoresinFL/FR
 orthodon dianthera maxim. oil vietnam 
black pepper absoluteFL/FR
 pepper hexanoneFR
black pepper oil CO2 extractFL/FR
 pepper tree berry absoluteFL/FR
 pepper tree berry oilFL/FR
 pepper tree berry oil CO2 extractFL/FR
 piper longum fruit oilFL/FR
 piper longum fruit oil CO2 extractFL/FR
 safroleCS
 spicy carbonateFR
 sugandha kokila berry oilFR
 turmeric root absoluteFL/FR
 zingiber officinale root extractFL/FR
 zingiber officinale root tinctureFL/FR
terpenic
para-cymeneFL/FR
 juniper branch oilFR
 pine needle oil dwarfFL/FR
thujonic
common tansy leaf oil dutchFR
common tansy oil canadaFR
beta-thujoneFR
vanilla
 vanilla cresolFR
 vanillin propylene glycol acetalFL/FR
waxy
isoamyl laurateFL/FR
woody
ar-abietatriene 
 camphor tree wood oilFR
isocaryophylleneCS
 caryophyllene alcohol acetateFR
 caryophyllene formateFL/FR
beta-caryophyllene oxideFL/FR
 cedarleaf oil replacerFR
atlas cedarwood oilFR
alpha-copaene 
 curcuma zedoaria bark extractFL/FR
 dacrydium franklinii wood oilFR
 frankincense resinoidFL/FR
(E)-germacrene DFL/FR
 guaiacwood oilFL/FR
 guaiacwood oil 20% in gurjun balsam oilFR
 guaiacyl acetateFL/FR
 gurjun balsam oilFR
 hedychium spicatum root oilFR
 incense specialtyFR
 jatamansi root oilFR
 juniper berry oleoresinFL/FR
 methyl methylene tricyclodecanolFR
gamma-muurolene 
 patchouli absoluteFR
4-isopropyl phenolFL/FR
 rhubarb oxiraneFR
 sabineneFL/FR
 santal penten-2-olFR
 spicy pentanoneFL/FR
 spikenard oilFL/FR
 spikenard oil CO2 extractFL/FR
 spikenard oil replacerFR
 thuja occidentalis leaf oilFL/FR
 zedoary bark oilFL/FR
 zedoary root oilFL/FR
 zedoary root oil CO2 extractFL/FR
 
For Flavor
 
No flavor group found for these
ar-abietatriene 
 atractylodes lancea root 
alpha-caryophyllene alcoholFL/FR
 caryophyllene formateFL/FR
alpha-copaene 
 croton glabellus bark extractFL/FR
alpha-elemolFL/FR
 eugenyl formateFL/FR
(E)-germacrene DFL/FR
 grains of paradise oilFL/FR
 guaiyl acetateFL/FR
 mastic fruit oil 
gamma-muurolene 
 orthodon dianthera maxim. oil vietnam 
5- and 6-isopropyl-1,3,3-trimethyl bicyclo(2.2.2)-5,7-octadien-2-one 
 salvia atropatana bunge oil iran 
 spikenard oilFL/FR
 spikenard oil CO2 extractFL/FR
 tansy oil replacerFL/FR
1,3,4-trimethyl-2-methylene pentyl 2-butenoate 
balsamic
 opoponax absolute (balsamodendron kafal)FL/FR
burnt
4-isopropyl phenolFL/FR
caramellic
 maple furanoneFL/FR
cooling
 theaspiraneFL/FR
dusty
 ethyl citronellateFL/FR
fatty
isoamyl laurateFL/FR
(E,E)-2,4-heptadienalFL
floral
 linalyl acetateFL/FR
 rosa canina seed extractFL
fruity
 allyl cyclohexyl acetateFL/FR
 apricot flavorFL
 butyl isovalerateFL/FR
 fruit enhancersFL
 methyl valerateFL/FR
3-phenyl propyl isobutyrateFL/FR
 piper longum fruit oil CO2 extractFL/FR
 prenyl acetateFL/FR
 propyl isobutyrateFL/FR
 spicy pentanoneFL/FR
ripe strawberry flavorFL
green
isoamyl isovalerateFL/FR
isobutyl 2-butenoateFL/FR
 canarium luzonicum oilFL/FR
3-hexenyl isovalerateFL/FR
 immortelle absoluteFL/FR
 octanal diethyl acetalFL/FR
herbal
 anthemis nobilis flower oil romanFL/FR
sweet basil absoluteFL/FR
 clary sage oil franceFL/FR
 dill seed oilFL/FR
 dill seed oil CO2 extractFL/FR
curled parsley seed oilFL/FR
 petroselinum crispum seed oil CO2 extractFL/FR
 salvia sclarea distillatesFL/FR
jammy
(S)-campholene acetateFL/FR
 ethyl cyclopentenoloneFL/FR
 maltyl isobutyrateFL/FR
medicinal
 frankincense absoluteFL/FR
minty
 carvyl acetateFL/FR
musty
3-octanolFL/FR
phenolic
4-methyl-2,6-dimethoxyphenolFL/FR
pine
 pine needle oil dwarfFL/FR
smoky
 prosopis juliflora wood extractFL
solvent
 methyl phenyl sulfideFL
sour
2,4-dimethyl-2-pentenoic acidFL
spicy
 allspice berry absoluteFL/FR
 artemisia dracunculus herb oilFL/FR
 carvacrolFL/FR
beta-caryophylleneFL/FR
 caryophylleneFL/FR
 cascarilla oil replacerFL/FR
 cassia bark oil chinaFL/FR
 cassia leaf oilFL/FR
 cinnamon bark oilFL/FR
 cinnamon bark oil (cinnamomum zeylanicum) indiaFL/FR
 cinnamon bark oil ceylonFL/FR
 cinnamon leaf oil ceylonFL/FR
 cinnamon oleoresin ceylonFL/FR
 clove bud absoluteFL/FR
 clove bud oil CO2 extractFL/FR
 croton eluteria bark oilFL/FR
 cumin oleoresinFL
1,5-dimethyl-3-n-pentyl-2-oxabicyclo(2.2.2)octane 
 eugenyl acetateFL/FR
 galangal root oilFL/FR
 ginger oleoresin africaFL/FR
 ginger root oil brazilFL/FR
 ginger root oil chinaFL/FR
 mace absoluteFL/FR
 mace oilFL/FR
 myristica fragrans fruit extractFL/FR
 myristica fragrans seed tinctureFL/FR
 nutmeg oilFL/FR
 nutmeg oleoresinFL/FR
black pepper absoluteFL/FR
black pepper oil CO2 extractFL/FR
white pepper oleoresinFL
 pepper tree berry absoluteFL/FR
 pepper tree berry oilFL/FR
 pepper tree berry oil CO2 extractFL/FR
 piper longum fruit oilFL/FR
para-isopropyl acetophenoneFL/FR
 turmeric oleoresinFL
 turmeric root absoluteFL/FR
 zingiber officinale root extractFL/FR
 zingiber officinale root tinctureFL/FR
terpenic
para-cymeneFL/FR
vanilla
 vanillin propylene glycol acetalFL/FR
waxy
 mimosa absoluteFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute indiaFL/FR
winey
 valeraldehydeFL/FR
woody
beta-caryophyllene oxideFL/FR
 curcuma zedoaria bark extractFL/FR
 frankincense resinoidFL/FR
 guaiacwood oilFL/FR
 guaiacyl acetateFL/FR
 juniper berry oleoresinFL/FR
 sabineneFL/FR
 thuja occidentalis leaf oilFL/FR
 zedoary bark oilFL/FR
 zedoary root oilFL/FR
 zedoary root oil CO2 extractFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 bananaFR
 berryFR
 breadFL
 caramelFL
 cheeseFL
 floralFR
 fruitFR
 papayaFR
 passion fruitFR
 saffronFR
 spearmintFL
 spiceFR
 woodyFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 banana fruit
Search Trop  Picture
 bread
Search  PMC Picture
 celery leaf
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 celery stalk
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 coffee green coffee
Search  PMC Picture
 coffee roasted coffee
Search  PMC Picture
 papaya fruit
Search Trop  Picture
 passion fruit
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 soybean
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 strawberry wild strawberry fruit
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 tansy oil canada @ 0.10%
Data  GC  Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
2-butenoic acid, 2-methyl-, (2E)-
2-butenoic acid, 2-methyl-, (E)-
 cevadic acid
(E)-2,3-dimethyl acrylic acid
trans-2,3-dimethyl acrylic acid
trans-alpha,beta-dimethyl acrylic acid
(E)-2,3-dimethylacrylic acid
trans-2,3-dimethylacrylic acid
2,3-dimethylacrylic acid, (E)-
(E)-2-methyl crotonic acid
trans-2-methyl crotonic acid
2-methyl-(E)-2-butenoic acid
(2E)-2-methyl-2-butenoic acid
(E)-2-methyl-2-butenoic acid
trans-2-methyl-2-butenoic acid
2-methyl-2-butenoic acid, (E)-
trans-2-methyl-2-heptenoic acid
2-methyl-2E-butenoic acid
(E)-2-methyl-but-2-enoic acid
(2E)-2-methylbut-2-enoic acid
(E)-2-methylbut-2-enoic acid
(2E)-methylcrotonic acid
(E)-2-methylcrotonic acid
trans-2-methylcrotonic acid
a-methylcrotonic acid, (E)-
(E)-tiglinic acid
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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