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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 97.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.05800 to 1.06400 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 8.804 to 8.854
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| Refractive Index: | 1.43500 to 1.44000 @ 20.00 °C.
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| Boiling Point: | 194.00 to 195.00 °C. @ 753.00 mm Hg
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| Acid Value: | 4.00 max. KOH/g
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| Vapor Pressure: | 0.249000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | 4.9 ( Air = 1 ) |
| Flash Point: | 155.00 °F. TCC ( 68.33 °C. )
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| logP (o/w): | 0.349 (est) |
| Soluble in: |
| | alcohol | | | chloroform | | | ethyl ether | | | water, 1.384e+004 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| |
| Odor Type: fruity |
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| Odor Strength: | medium |
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| Substantivity: | 3 hour(s) at 100.00 % |
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| | fruity ethereal rummy brown cooked cognac tequila caramellic nutty |
Odor Description: at 100.00 %. | fruity ethereal rummy caramel brown cooked cognac tequila caramellic nutty Luebke, William tgsc, (2021) |
| |
| | sweet fruity brown rummy ethereal caramellic |
Odor Description:
| sweet, fruity, brown, rummy, slightly etherial with caramel nuance Mosciano, Gerard P&F 19, No. 2, 55, (1994) |
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| Flavor Type: brown |
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| | brown ethereal rummy nutty nut skin tequila bready caramellic |
Taste Description:
| brown ethereal rummy nutty nut skin tequila bready caramellic Luebke, William tgsc, (2021) |
| |
| | sweet brown caramellic nutty rummy |
Taste Description: at 100.00 ppm. | Sweet, brown, caramel-like with nutty rummy nuances Mosciano, Gerard P&F 19, No. 2, 55, (1994) |
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| Odor and/or flavor descriptions from others (if found). |
| |
| Bedoukian Research |
| TETRAHYDROFURFURYL ACETATE |
| Odor Description: | sweet fruity brown rum ether caramel |
| Taste Description: | sweet brown caramel nut rum |
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Cosmetic Information:
Suppliers:
| Advanced Biotech |
| TETRAHYDROFURFURYL ACETATE NATURAL
98% min. Odor: Fruity, Honey |
| Advanced Biotech |
| TETRAHYDROFURFURYL ACETATE
98% min. Odor: Honey, Maple |
| Beijing Lys Chemicals |
| Tetrahydrofurfuryl acetate
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| BOC Sciences |
| For experimental / research use only. |
| Tetrahydrofurfuryl Acetate
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| DeLong Chemicals America |
| Tetrahydrofurfuryl acetate, Kosher
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| Inoue Perfumery |
| TETRAHYDRO FURFURYL ACETATE
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| Kingchem Laboratories |
| TETRAHYDROFURFURYL ACETATE
Odor: Faint, fruity, ethereal odor similar to acetic acid |
| Lluch Essence |
| TETRAHYDROFURFURYL ACETATE 97%
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| Penta International |
| TETRAHYDROFURFURYL ACETATE NATURAL
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| Penta International |
| TETRAHYDROFURFURYL ACETATE
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| Reincke & Fichtner |
| Tetrahydrofurfuryl Acetate
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| Santa Cruz Biotechnology |
| For experimental / research use only. |
| Tetrahydrofurfuryl Acetate
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| Sigma-Aldrich |
| Tetrahydrofurfuryl acetate, ≥97%, FG
Odor: honey; maple |
| Certified Food Grade Products |
| Synerzine |
| Tetrahydrofurfuryl Acetate
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| Taytonn ASCC |
| Tetrahydrofurfuryl Acetate
Odor: Caramellic/ Caramel, Etheral, Fruity, Sweet |
| TCI AMERICA |
| For experimental / research use only. |
| Tetrahydrofurfuryl Acetate >96.0%(GC)
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| Tengzhou Jitian Aroma Chemiclal |
| Tetrahydrofurfuryl Acetate
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| Tianjin Danjun International |
| Tetrahydrofurfuryl acetate
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| Vigon International |
| TETRAHYDRO FURFURYL ACETATE
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for tetrahydrofurfuryl acetate usage levels up to: | | | 4.0000 % in the fragrance concentrate.
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| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.60 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 8.00 (μg/capita/day) |
| Structure Class: | III |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | 1.00000 | 20.00000 |
| beverages(nonalcoholic): | 1.30000 | 2.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 8.00000 |
| fruit ices: | - | 8.00000 |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | 1.00000 | 20.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2- | acetoxymethyl oxolane | | 2-( | acetoxymethyl) tetrahydrofuran | | 2-( | acetoxymethyl)oxolane | | | acetoxymethyl)tetrahydrofuran | | 2-( | acetoxymethyl)tetrahydrofuran | | 2- | furanmethanol, tetrahydro-, acetate | | | furfuryl alcohol, tetrahydro-, acetate | | | oxolan-2-ylmethyl acetate | | | tetrahydro furfuryl acetate | | | tetrahydro-2-furan methanol acetate | | | tetrahydro-2-furanmethanol acetate | | | tetrahydro-2-furanylmethyl acetate | | | tetrahydro-2-furyl methyl acetate | | | tetrahydro-2-furylmethyl acetate | | | tetrahydrofuran-2-ylmethyl acetate | | | tetrahydrofurfuryl acetate natural | | | tetrahydrofurfurylacetate |
Articles:
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