shoyu furanone
2-ethyl-4-hydroxy-5-methyl-3(2H)-furanone
 
Notes:
Flavouring compound [Flavornet]
  • Advanced Biotech
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      News
      Product(s):
      10081 2-Ethyl-4-hydroxy-5-methyl-3(2h)-furanone
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
      Email: Marketing
      US Email: Marketing
      Email: Sales
      US Email: Sales
      Voice: 1-631-485-4226
      Fax: 1-631-614-7828
      US Voice: 1-631-485-4226
      US Fax: 1-631-614-7828
      Europe44-203-286-1088
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      Product(s):
      27538-09-6 5-Ethyl-4-hydroxy-2-methylfuran-3(2H)-one
       
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      about: Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals.
      Email: Sales
      Voice: 203-299-3220
      Fax: 203-299-1355
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      Products List: View
      Product(s):
      ETHYL-4-HYDROXY-2-METHYL-3)2H) FURANONE, 5- FEMA 3623
       
  • H. Interdonati, Inc.
    • H. Interdonati, Inc.
      Innovative products
      Because your flavors and fragrances are only as good as their source "Since 1952"
      H. Interdonati, Inc. began in 1952 with the tradition of delivering quality pharmaceuticals and fine chemical ingredients at competitive prices. The mission was simple: To provide the most reliable, personal service in the industry.
      Email: Info
      US Email: Info
      Email: Sales
      US Email: Laura Interdonati (Sales)
      Voice: 800 367-6617
      Fax: 631 367-6626
      Featured Products
      Product(s):
      Soy Furanone Natural, Kosher
       
  • Jiangyin Healthway
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      ETHYL FURANEOL
      MALTAROME
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      A0137 Soy Furaneol Synthetic, Kosher
      N0329 Nat. Soy Furanone
       
  • O'Laughlin Industries
    • O'Laughlin Industries Inc.
      Manufacturer of chemicals and ingredients used in flavors, fragrances, food, beverages and cosmetics
      Leading the Flavor and Fragrance Industry since 1980.
      O'Laughlin was established in 1980 by its owner and chief executive Michael O'Laughlin, when he moved to Beijing, China and established a small office. Since then it has grown to be a world class producer of chemicals, with significant production facilities in China, and distribution and sales in all major world markets.
      Email: Sales
      US Email: John Gick
      Voice: (852) 2527-1031
      Fax: (852) 2529-0231
      US Voice: (973) 376-4600
      US Fax: (973) 376-4630
      Product(s):
      772-3074 HOMOFURANEOL
       
  • OQEMA
    • OQEMA
      With a focus on providing the highest level of service
      OQEMA has established itself at the forefront of the global chemical industry.
      The guiding principles of OQEMA have always been to establish long term relationships with customers and suppliers alike to build sustainable and profitable business for all parties. Through OQEMA’s business divisions the company tailors products and services to better support and service our customers requirements. This structure also allows the company to focus its marketing campaigns more effectively to certain industries. Over the last decade OQEMA has achieved strong growth as a result of the expansion of our business model. Going forward, the company will be expanding this business model into existing and new strategic territories.
      Email: Contact Us:
      US Email: Dean Matienzo
      Email: Sales
      US Email: Dean Matienzo - Sales Manager
      Voice: +44 1993 843081
      Fax: +44 1993 841261
      US Voice: +1 973 886 3778
      US Fax: +1 973 346 1106
      Linkedin
      Website
      Global Distribution
      Product(s):
      Natural Soy Furanone
       
Synonyms   Articles   Notes   Search
CAS Number: 27538-09-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 248-513-0
FDA UNII: PG3201707P
Nikkaji Web: J250.532K
MDL: MFCD03411593
CoE Number: 13084
XlogP3-AA: 1.10 (est)
Molecular Weight: 142.15430000
Formula: C7 H10 O3
NMR Predictor: Predict (works with chrome, Edge or firefox)
Also(can) Contains: ethyl furaneol
EFSA/JECFA Comments: Racemate (EFFA, 2012d).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1449  2-ethyl-4-hydroxy-5-methyl-3(2H)-furanone
DG SANTE Food Flavourings: 13.084  2-ethyl-4-hydroxy-5-methyl-3-(2H)-furanone
FEMA Number: 3623 2-ethyl-4-hydroxy-5-methyl-3(2H)-furanone
FDA:No longer provide for the use of these seven synthetic flavoring substances
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: yellow to brown viscous liquid or crystals (est)
Assay: 96.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.13300 to 1.14300 @  25.00 °C.
Pounds per Gallon - (est).: 9.428 to  9.511
Refractive Index: 1.50900 to 1.51400 @  20.00 °C.
Melting Point: 31.00 to  35.00 °C. @ 760.00 mm Hg
Boiling Point: 248.00 to  249.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.012000 mmHg @ 25.00 °C. (est)
Flash Point: > 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 0.434 (est)
Soluble in:
 alcohol
 water
 water, 6178 mg/L @ 25 °C (est)
Stability:
 alcohol, good
 bar soap, good
 cream rinse, good
 deo pump spray, good
 detergent powder, good
 fabric softener, good
 hand cream, good
 liquid detergent, good
 shampoo, moderate (colour)
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: caramellic
 
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 
Substantivity: 168 hour(s) at 10.00 % in dipropylene glycol
 
 sweet  caramellic  bready  maple  sugar brown sugar  burnt  
Odor Description:
at 0.10 % in propylene glycol. 
sweet caramel bready maple brown sugar burnt
 
 sweet  caramellic  bready  maple  sugar brown sugar  burnt  
Odor Description:
Sweet, caramellic, bready, maple, brown sugar with burnt undernotes
Mosciano, Gerard P&F 15, No. 2, 69, (1990)
 
 
Flavor Type: caramellic
 
 burnt  caramellic  sweet  fruity  
Taste Description:
at 20.00 ppm.  
Burnt, caramellic, sweet, fruity
Mosciano, Gerard P&F 15, No. 2, 69, (1990)
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
ETHYL FURANONE 20% IN TRIACETIN SYNTHETIC
Advanced Biotech
ETHYL FURANONE 20% PG SYNTHETIC
Odor: Wine, Berry
Advanced Biotech
ETHYL FURANONE NATURAL
Anhui Haibei
Ethyl furanone
Odor: Sweet caramel bready maple brown sugar burnt
Aromiens International
Soy Furanone, Natural
Beijing Lys Chemicals
2-Ethyl-4-hydroxy-5-methyl-3(2h)-furanone
BOC Sciences
For experimental / research use only.
5-Ethyl-4-hydroxy-2-methylfuran-3(2H)-one
Charkit Chemical
ETHYL-4-HYDROXY-2-METHYL-3)2H) FURANONE, 5- FEMA 3623
Creatingperfume.com
MALTAROME™ (PFW)
Odor: sweet maple, sugary note with a dry balsamic backnote
Ernesto Ventós
ETHYL FURANEOL (SOY. FURANONE)
Ernesto Ventós
ETHYL FURANEOL NATURAL
H. Interdonati, Inc.
Soy Furanone Natural, Kosher
Featured Products
Jiangyin Healthway
4-Hydroxy-2(or5)-ethyl-5(or2)-methyl-3(2H)-furanone ( Natural Soy. Furanone )
New functional food ingredients
Jiangyin Healthway
4-Hydroxy-2(or5)-ethyl-5(or2)-methyl-3(2H)-furanone
Keva
MALTAROME
Odor: has an intense, sweet maple, sugary note with a dry balsamic backnote.
Kun Shan P&A
Soy Furanone
Lluch Essence
ETHYL FURANEOL
Odor: CARAMELY, SWEET
Lluch Essence
MALTAROME
M&U International
Nat. Soy Furanone
M&U International
Soy Furaneol Synthetic, Kosher
O'Laughlin Industries
HOMOFURANEOL
OQEMA
Natural Soy Furanone
PCW France
Maltarome™
Steps to a fragranced product
Penta International
2-ETHYL-4-HYDROXY-5-METHYL-3-(2H)-FURANONE 20% IN P.G.
Penta International
2-ETHYL-4-HYDROXY-5-METHYL-3-(2H)-FURANONE NATURAL 20% IN ETOH
Penta International
2-ETHYL-4-HYDROXY-5-METHYL-3-(2h)-FURANONE NATURAL 20% IN P.G.
Penta International
2-ETHYL-4-HYDROXY-5-METHYL-3-(2h)-FURANONE NATURAL
Penta International
2-ETHYL-4-HYDROXY-5-METHYL-3-(2h)-FURANONE
Phoenix Aromas & Essential Oils
Ethyl Fraision (all solutions)
Phoenix Aromas & Essential Oils
Ethyl Fraision Natural
Reincke & Fichtner
2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone
Sigma-Aldrich
5-Ethyl-4-hydroxy-2-methyl-3(2H)-furanone, ≥96%, natural (US), FG
Odor: berry; wine-like
Certified Food Grade Products
SRS Aromatics
MALTAROME
Sunaux International
Soy Furaneol, Synthetic
The John D. Walsh Company
Maltarome
The Perfumers Apprentice
Homofuronol 20%
Odor: Sweet caramel bready maple brown sugar
Tianjin Danjun International
2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone
United International
4-Hydroxy-5-Ethyl-2-Methyl-3(2h)-Furanone Nat.
United International
4-Hydroxy-5-Ethyl-2-Methyl-3(2h)-Furanone
Vigon International
ETHYL FURANONE NATURAL 10% IN PG
Vigon International
ETHYL FURANONE NATURAL
Vigon International
Ethyl-2 5-Methyl 4-Hydroxy 3(2H)-Furanone (Soy Furanone)
Odor: SWEET, CANE SUGAR
Vigon International
Homofuronol 20% In PG
Vigon International
METHYL-5 3-HYDROXY 2(5H)-FURANONE NATURAL
Vigon International
SOY FURANONE 10% IN PG
WholeChem
2-Ethyl-4-hydroxy-5-methyl-3(2h)-furanone
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for shoyu furanone usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 160.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 13.00 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 12. Update in publication number(s): 29
Click here to view publication 12
 average usual ppmaverage maximum ppm
baked goods: 1.000002.00000
beverages(nonalcoholic): 1.000002.00000
beverages(alcoholic): 0.400002.00000
breakfast cereal: --
cheese: --
chewing gum: 10.0000020.00000
condiments / relishes: --
confectionery froastings: 0.250000.50000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: 1.500003.00000
granulated sugar: --
gravies: 0.500001.00000
hard candy: 1.000002.00000
imitation dairy: 0.250001.00000
instant coffee / tea: --
jams / jellies: --
meat products: 0.500001.00000
milk products: 0.250000.50000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 220: alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 220, Revision 1 (FGE.220Rev1): alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 99 (FGE.99): Consideration of furanone derivatives evaluated by the JECFA (63rd, 65th and 69th meetings)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 220, Revision 2 (FGE.220Rev1): a,▀-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 220 Revision 3 (FGE.220Rev3): Consideration of genotoxic potential for a,▀-unsaturated 3(2H)-Furanones from subgroup 4.4 of FGE.19
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 99 Revision 1 (FGE.99Rev1): Consideration of furanone derivatives evaluated by the JECFA (63rd, 65th and 69th meetings)
View page or View pdf
Safety and efficacy of eight compounds belonging to different chemical groups when used as flavourings for cats and dogs
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 27538-09-6
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 93111
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 5-ethyl-4-hydroxy-2-methylfuran-3-one
Chemidplus: 0027538096
RTECS: LU4250000 for cas# 27538-09-6
Synonyms   Articles   Notes   Search   Top
References:
 5-ethyl-4-hydroxy-2-methylfuran-3-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 27538-09-6
Pubchem (cid): 93111
Pubchem (sid): 135050574
Flavornet: 27538-09-6
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): Search
FooDB: FDB029759
Export Tariff Code: 2932.19.0000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
2,2,3-trimethyl cyclopentane ethanol 
acidic
 cyclohexyl acetic acidFL/FR
anisic
 ethyl para-anisateFL/FR
balsamic
2-acetyl furanFL/FR
bready
 furfuralFL/FR
buttery
 acetoinFL/FR
 acetyl propionylFL/FR
3,4-hexane dioneFL/FR
2-isobutyl-3-methyl pyrazineFL/FR
2-oxobutyric acidFL/FR
 caramel furanone solutionFL/FR
 caramel pentadioneFL/FR
 coffee dioneFL/FR
 cycloteneFL/FR
 cyclotene hydrateFL/FR
 diethyl malateFL/FR
alpha,alpha-dimethyl anisyl acetoneFL/FR
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 ethyl cyclopentenoloneFL/FR
 ethyl furaneolFL/FR
 ethyl maltolFL/FR
5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-oneFL/FR
 fenugreek absoluteFL/FR
 fenugreek oleoresinFL/FR
 geranyl crotonateFR
 immortelle absoluteFL/FR
 levulinic acidFL/FR
 maltolFL/FR
 maltyl propionateFL/FR
 maple furanoneFL/FR
 menthone lactoneFL/FR
 mesitene lactoneFR
5-methyl furfuralFL/FR
isopropenyl pyrazineFL/FR
 rosefuranFL/FR
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
 strawberry furanone solutionFL/FR
 toffee furanoneFL/FR
chemical
isobutyl formateFL/FR
 propyl propionateFL/FR
citrus
2-ethyl-1-hexanolFL/FR
coconut
gamma-heptalactoneFL/FR
coumarinic
 tonka bean resinoidFR
creamy
gamma-butyrolactoneFL/FR
ethereal
 ethyl 4-pentenoateFL/FR
 ethyl acetateFL/FR
 ethyl pyruvateFL/FR
isopropyl formateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
fermented
 ethyl (E)-2-crotonateFL/FR
floral
 acetophenoneFL/FR
 benzyl isobutyrateFL/FR
 citronellyl anthranilateFL/FR
beta-damascenoneFL/FR
 rose oil (rosa damascena) russiaFL/FR
 rose oil (rosa damascena) turkeyFL/FR
 terpinyl valerateFL/FR
fruity
isobutyl acetoacetateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl butyrateFL/FR
 ethyl isovalerateFL/FR
 ethyl lactateFL/FR
 ethyl propionateFL/FR
(E,E)-ethyl sorbateFL/FR
(E)-ethyl tiglateFL/FR
2-hexen-1-olFL/FR
 linalyl isobutyrateFL/FR
 menthyl isovalerateFL/FR
 methyl anthranilateFL/FR
 methyl heptanoateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl butyrateFL/FR
 propyl hexanoateFL/FR
isopropyl octanoateFL/FR
 strawberry glycidate 2FL/FR
 tetrahydrofurfuryl acetateFL/FR
 tropical iononeFL/FR
 vanilla carboxylateFL/FR
green
isoamyl 3-(2-furan) propionateFL/FR
 hexyl isobutyrateFL/FR
2-octen-1-olFL/FR
(E)-2-octen-1-olFL/FR
herbal
 butyl levulinateFL/FR
3-propylidene phthalideFL/FR
moldy
 strawberry furanone methyl etherFL/FR
musty
3-acetyl-2,5-dimethyl furanFL/FR
nutty
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
phenolic
4-methyl-2,6-dimethoxyphenolFL/FR
 fenugreek resinoidFL/FR
(E)-propyl 2-furan acrylateFL/FR
(E)-tiglic acidFL/FR
sweet
 vanilla oleoresin baliFL/FR
tonka
 tonka bean absoluteFR
vanilla
 ethyl vanillinFL/FR
 vanillyl isobutyrateFL/FR
vegetable
 tetrahydrofurfuryl alcoholFL/FR
waxy
 ethyl decanoateFL/FR
 
For Flavor
 
No flavor group found for these
2-acetyl-3,4,5,6-tetrahydropyridineFL
 allyl 2-furoateFL
 benzyl disulfideFL
 diethyl malateFL/FR
2,5-diethyl tetrahydrofuranFL
alpha,alpha-dimethyl anisyl acetoneFL/FR
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 ethyl 4-pentenoateFL/FR
5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-oneFL/FR
 furfuryl acetoneFL
 menthone lactoneFL/FR
2-methoxythiazoleFL
 rosefuranFL/FR
isoamyl 3-(2-furan) propionateFL/FR
acidic
(E)-2-hexenoic acidFL
 levulinic acidFL/FR
anise
 ethyl para-anisateFL/FR
berry
2,2,3-trimethyl cyclopentane ethanol 
bready
 mango furanoneFL
brown
2-oxobutyric acidFL/FR
 fenugreek oleoresinFL/FR
 furfuralFL/FR
5-methyl furfuralFL/FR
 tetrahydrofurfuryl acetateFL/FR
(E)-tiglic acidFL/FR
burnt
 furfuryl alcoholFL
isopropenyl pyrazineFL/FR
buttery
 butter brickle flavorFL
 butter maple flavorFL
 diacetylFL
3,4-hexane dioneFL/FR
caramellic
 butterscotch flavorFL
 caramel apple flavorFL
 caramel dioneFL
 caramel furanoneFL
 caramel furanone solutionFL/FR
 caramel pentadioneFL/FR
 cycloteneFL/FR
 cyclotene hydrateFL/FR
 ethyl furaneolFL/FR
 ethyl maltolFL/FR
5-ethyl-3,4,5,6-tetramethyl cyclohexen-2-oneFL
 fenugreek absoluteFL/FR
 fenugreek resinoidFL/FR
 lucuma flavorFL
 maltolFL/FR
 maltyl propionateFL/FR
 maple furanoneFL/FR
3-methyl butyl 2-furyl butyrateFL
 pyruvaldehydeFL
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
 strawberry furanone solutionFL/FR
 toffee furanoneFL/FR
coffee
roasted coffee bean concentrateFL
 coffee dioneFL/FR
 coffee flavorFL
2-thiophene thiolFL
creamy
 acetoinFL/FR
ethereal
 ethyl acetateFL/FR
fatty
2-ethyl-1-hexanolFL/FR
2-octen-1-olFL/FR
(E)-2-octen-1-olFL/FR
2,4-undecadienalFL
(E,E)-2,4-undecadienalFL
floral
 linalyl isobutyrateFL/FR
 orange blossom flavorFL
 rose oil (rosa damascena) russiaFL/FR
 rose oil (rosa damascena) turkeyFL/FR
 tropical iononeFL/FR
fruity
 benzyl isobutyrateFL/FR
isobutyl acetoacetateFL/FR
 citronellyl anthranilateFL/FR
 date flavorFL
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl butyrateFL/FR
 ethyl isovalerateFL/FR
 ethyl lactateFL/FR
 ethyl propionateFL/FR
(E,E)-ethyl sorbateFL/FR
(E)-ethyl tiglateFL/FR
 furfuryl valerateFL
2-furyl pentyl ketoneFL
 guava flavorFL
2-hexen-1-olFL/FR
 menthyl isovalerateFL/FR
 methyl anthranilateFL/FR
 methyl heptanoateFL/FR
(E,E)-methyl sorbateFL
 osmanthus flavorFL
2-pentanoyl furanFL
(E)-propyl 2-furan acrylateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl butyrateFL/FR
isopropyl formateFL/FR
 propyl hexanoateFL/FR
isopropyl octanoateFL/FR
 strawberry glycidate 2FL/FR
 terpinyl valerateFL/FR
isovaleraldehyde propylene glycol acetalFL/FR
 vanilla carboxylateFL/FR
green
2-isobutyl-3-methyl pyrazineFL/FR
(E)-2-heptenalFL
 hexyl isobutyrateFL/FR
 immortelle absoluteFL/FR
3-propylidene phthalideFL/FR
herbal
 butyl levulinateFL/FR
 hop flavorFL
5-hydroxymethyl furfuralFL
jammy
 ethyl cyclopentenoloneFL/FR
lactonic
gamma-heptalactoneFL/FR
meaty
2-mercaptomethyl pyrazineFL
melon
 honeydew flavorFL
milky
gamma-butyrolactoneFL/FR
moldy
 strawberry furanone methyl etherFL/FR
musty
 ethyl (E)-2-crotonateFL/FR
nutty
2-acetyl furanFL/FR
3-acetyl-2,5-dimethyl furanFL/FR
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
3,5(6)-cocoa pyrazineFL
2,3-dimethyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
 peanut oxazoleFL
 tetrahydrofurfuryl alcoholFL/FR
phenolic
4-methyl-2,6-dimethoxyphenolFL/FR
powdery
 acetophenoneFL/FR
rummy
isobutyl formateFL/FR
 ethyl pyruvateFL/FR
sugar
 cotton candy flavorFL
sulfurous
S-ethyl thioacetateFL
sweet
 cyclohexyl acetic acidFL/FR
 dulce de leche flavorFL
 molasses flavorFL
dextro-sorbitolFL
 vanilla oleoresin baliFL/FR
toasted
 acetyl propionylFL/FR
tropical
 propyl propionateFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillyl isobutyrateFL/FR
waxy
 ethyl decanoateFL/FR
 furfuryl octanoateFL
woody
beta-damascenoneFL/FR
 
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Potential Uses:
 butterscotchFR
 caramelFL
 chocolate cocoaFL
 coffeeFR
 floralFR
 fruitFR
 fruit jam 
 fruit tropical fruitFL
 mapleFR
 molassesFL
 orientalFR
 strawberryFR
 sugar brown sugarFL
 vanillaFR
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Occurrence (nature, food, other): note
 cheese
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 coffee
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 pineapple fruit
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 shoyu
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 strawberry wild strawberry fruit
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Synonyms   Articles   Notes   Search   Top
Synonyms:
 ethyl fraison
 ethyl furanone synthetic
 ethyl strawberry furanone
 ethyl-2 5-methyl 4-hydroxy 3 2H-furanone
5-ethyl-4-hydroxy-2-methyl furan-3(2H)-one
5-ethyl-4-hydroxy-2-methyl-3 2H furanone
5-ethyl-4-hydroxy-2-methyl-3(2H)-furanone
5-ethyl-4-hydroxy-2-methylfuran-3-one
5-ethyl-4-hydroxy-2-methylfuran-3(2H)-one
2-ethyl-4-hydroxy-5-methyl-3-(2H)-furanone
2-ethyl-4-hydroxy-5-methyl-3-(2H)-furanone in 20% P.G.
2-ethyl-4-hydroxy-5-methyl-3-(2H)-furanone natural
2-ethyl-4-hydroxy-5-methyl-3-(2H)-furanone natural 20% in P.G.
2-ethyl-4-hydroxy-5-methyl-3(2H)-furanone
3(2H)-furanone, 5-ethyl-4-hydroxy-2-methyl-
homofuronol 20% in PG
4-hydroxy-5-ethyl-2-methyl-3(2H)-furanone
 maltarome (PFW)
 maltarome mixture (PFW)
 shoyu furanone
 soy furaneol
 soy furaneol synthetic
 soy furanone
 strawberry furanone, ethyl
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Structural basis for the enzymatic formation of the key strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone.
PubMed: Main odorants in Jura flor-sherry wines. Relative contributions of sotolon, abhexon, and theaspirane-derived compounds.
PubMed: Identification of sulfur volatiles in canned orange juices lacking orange flavor.
PubMed: Aroma extract dilution analysis of Cv. Marion (Rubus spp. hyb) and Cv. Evergreen (R. laciniatus L.) blackberries.
PubMed: Enzymatic synthesis of stable, odorless, and powdered furanone glucosides by sucrose phosphorylase.
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