|
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | yellow to brown viscous liquid or crystals (est) |
| Assay: | 96.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.13300 to 1.14300 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 9.428 to 9.511
|
| Refractive Index: | 1.50900 to 1.51400 @ 20.00 °C.
|
| Melting Point: | 31.00 to 35.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 248.00 to 249.00 °C. @ 760.00 mm Hg
|
| Vapor Pressure: | 0.012000 mmHg @ 25.00 °C. (est) |
| Flash Point: | > 212.00 °F. TCC ( > 100.00 °C. )
|
| logP (o/w): | 0.434 (est) |
| Soluble in: |
| | alcohol | | | water | | | water, 6178 mg/L @ 25 °C (est) |
| Stability: |
| | alcohol, good | | | bar soap, good | | | cream rinse, good | | | deo pump spray, good | | | detergent powder, good | | | fabric softener, good | | | hand cream, good | | | liquid detergent, good | | | shampoo, moderate (colour) |
Organoleptic Properties:
| |
| Odor Type: caramellic |
| |
| Odor Strength: | high , recommend smelling in a 1.00 % solution or less |
| |
| Substantivity: | 168 hour(s) at 10.00 % in dipropylene glycol |
| |
| | sweet caramellic bready maple sugar brown sugar burnt |
Odor Description: at 0.10 % in propylene glycol. | sweet caramel bready maple brown sugar burnt |
| |
| | sweet caramellic bready maple sugar brown sugar burnt |
Odor Description:
| Sweet, caramellic, bready, maple, brown sugar with burnt undernotes Mosciano, Gerard P&F 15, No. 2, 69, (1990) |
| |
| |
| Flavor Type: caramellic |
| |
| | burnt caramellic sweet fruity |
Taste Description: at 20.00 ppm. | Burnt, caramellic, sweet, fruity Mosciano, Gerard P&F 15, No. 2, 69, (1990) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| |
Cosmetic Information:
Suppliers:
| Advanced Biotech |
| ETHYL FURANONE 20% IN TRIACETIN SYNTHETIC
|
| Advanced Biotech |
| ETHYL FURANONE 20% PG SYNTHETIC
Odor: Wine, Berry |
| Advanced Biotech |
| ETHYL FURANONE NATURAL
|
| Anhui Haibei |
| Ethyl furanone
Odor: Sweet caramel bready maple brown sugar burnt |
| Aromiens International |
| Soy Furanone, Natural
|
| Beijing Lys Chemicals |
| 2-Ethyl-4-hydroxy-5-methyl-3(2h)-furanone
|
| BOC Sciences |
| For experimental / research use only. |
| 5-Ethyl-4-hydroxy-2-methylfuran-3(2H)-one
|
| Charkit Chemical |
| ETHYL-4-HYDROXY-2-METHYL-3)2H) FURANONE, 5- FEMA 3623
|
| Creatingperfume.com |
| MALTAROME™ (PFW)
Odor: sweet maple, sugary note with a dry balsamic backnote |
| Ernesto Ventós |
| ETHYL FURANEOL (SOY. FURANONE)
|
| Ernesto Ventós |
| ETHYL FURANEOL NATURAL
|
| H. Interdonati, Inc. |
| Soy Furanone Natural, Kosher
|
| Featured Products |
| Jiangyin Healthway |
| 4-Hydroxy-2(or5)-ethyl-5(or2)-methyl-3(2H)-furanone ( Natural Soy. Furanone )
|
| New functional food ingredients |
| Jiangyin Healthway |
| 4-Hydroxy-2(or5)-ethyl-5(or2)-methyl-3(2H)-furanone
|
| Keva |
| MALTAROME
Odor: has an intense, sweet maple, sugary note with a dry balsamic backnote. |
| Kun Shan P&A |
| Soy Furanone
|
| Lluch Essence |
| ETHYL FURANEOL
Odor: CARAMELY, SWEET |
| Lluch Essence |
| MALTAROME
|
| M&U International |
| Nat. Soy Furanone
|
| M&U International |
| Soy Furaneol Synthetic, Kosher
|
| O'Laughlin Industries |
| HOMOFURANEOL
|
| OQEMA |
| Natural Soy Furanone
|
| PCW France |
| Maltarome™
|
| Steps to a fragranced product |
| Penta International |
| 2-ETHYL-4-HYDROXY-5-METHYL-3-(2H)-FURANONE 20% IN P.G.
|
| Penta International |
| 2-ETHYL-4-HYDROXY-5-METHYL-3-(2H)-FURANONE NATURAL 20% IN ETOH
|
| Penta International |
| 2-ETHYL-4-HYDROXY-5-METHYL-3-(2h)-FURANONE NATURAL 20% IN P.G.
|
| Penta International |
| 2-ETHYL-4-HYDROXY-5-METHYL-3-(2h)-FURANONE NATURAL
|
| Penta International |
| 2-ETHYL-4-HYDROXY-5-METHYL-3-(2h)-FURANONE
|
| Phoenix Aromas & Essential Oils |
| Ethyl Fraision (all solutions)
|
| Phoenix Aromas & Essential Oils |
| Ethyl Fraision Natural
|
| Reincke & Fichtner |
| 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone
|
| Sigma-Aldrich |
| 5-Ethyl-4-hydroxy-2-methyl-3(2H)-furanone, ≥96%, natural (US), FG
Odor: berry; wine-like |
| Certified Food Grade Products |
| SRS Aromatics |
| MALTAROME
|
| Sunaux International |
| Soy Furaneol, Synthetic
|
| The John D. Walsh Company |
| Maltarome
|
| The Perfumers Apprentice |
| Homofuronol 20%
Odor: Sweet caramel bready maple brown sugar |
| Tianjin Danjun International |
| 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone
|
| United International |
| 4-Hydroxy-5-Ethyl-2-Methyl-3(2h)-Furanone Nat.
|
| United International |
| 4-Hydroxy-5-Ethyl-2-Methyl-3(2h)-Furanone
|
| Vigon International |
| ETHYL FURANONE NATURAL 10% IN PG
|
| Vigon International |
| ETHYL FURANONE NATURAL
|
| Vigon International |
| Ethyl-2 5-Methyl 4-Hydroxy 3(2H)-Furanone (Soy Furanone)
Odor: SWEET, CANE SUGAR |
| Vigon International |
| Homofuronol 20% In PG
|
| Vigon International |
| METHYL-5 3-HYDROXY 2(5H)-FURANONE NATURAL
|
| Vigon International |
| SOY FURANONE 10% IN PG
|
| WholeChem |
| 2-Ethyl-4-hydroxy-5-methyl-3(2h)-furanone
|
Safety Information:
| Preferred SDS: View |
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for shoyu furanone usage levels up to: | | | 1.0000 % in the fragrance concentrate.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 160.00 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 13.00 (μg/capita/day) |
| Structure Class: | II |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 12. Update in publication number(s): 29 |
| Click here to view publication 12 |
| | average usual ppm | average maximum ppm |
| baked goods: | 1.00000 | 2.00000 |
| beverages(nonalcoholic): | 1.00000 | 2.00000 |
| beverages(alcoholic): | 0.40000 | 2.00000 |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | 10.00000 | 20.00000 |
| condiments / relishes: | - | - |
| confectionery froastings: | 0.25000 | 0.50000 |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | 1.50000 | 3.00000 |
| granulated sugar: | - | - |
| gravies: | 0.50000 | 1.00000 |
| hard candy: | 1.00000 | 2.00000 |
| imitation dairy: | 0.25000 | 1.00000 |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | 0.50000 | 1.00000 |
| milk products: | 0.25000 | 0.50000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 220: alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 220, Revision 1 (FGE.220Rev1): alpha,beta-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 99 (FGE.99): Consideration of furanone derivatives evaluated by the JECFA (63rd, 65th and 69th meetings) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 220, Revision 2 (FGE.220Rev1): a,ß-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 220 Revision 3 (FGE.220Rev3): Consideration of genotoxic potential for a,ß-unsaturated 3(2H)-Furanones from subgroup 4.4 of FGE.19 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 99 Revision 1 (FGE.99Rev1): Consideration of furanone derivatives evaluated by the JECFA (63rd, 65th and 69th meetings) View page or View pdf |
Safety and efficacy of eight compounds belonging to different chemical groups when used as flavourings for cats and dogs View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 27538-09-6 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 93111 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| | 5-ethyl-4-hydroxy-2-methylfuran-3-one |
| Chemidplus: | 0027538096 |
| RTECS: | LU4250000 for cas# 27538-09-6 |
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| No odor group found for these |
| 2,2,3- | trimethyl cyclopentane ethanol | |
| acidic |
| | cyclohexyl acetic acid | FL/FR |
| anisic |
| | ethyl para-anisate | FL/FR |
| balsamic |
| 2- | acetyl furan | FL/FR |
| bready |
| | furfural | FL/FR |
| buttery |
| | acetoin | FL/FR |
| | acetyl propionyl | FL/FR |
| 3,4- | hexane dione | FL/FR |
| 2-iso | butyl-3-methyl pyrazine | FL/FR |
| 2-oxo | butyric acid | FL/FR |
| | caramel furanone solution | FL/FR |
| | caramel pentadione | FL/FR |
| | coffee dione | FL/FR |
| | cyclotene | FL/FR |
| | cyclotene hydrate | FL/FR |
| | diethyl malate | FL/FR |
| alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| | ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| | ethyl cyclopentenolone | FL/FR |
| | ethyl furaneol | FL/FR |
| | ethyl maltol | FL/FR |
| 5- | ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one | FL/FR |
| | fenugreek absolute | FL/FR |
| | fenugreek oleoresin | FL/FR |
| | geranyl crotonate | FR |
| | immortelle absolute | FL/FR |
| | levulinic acid | FL/FR |
| | maltol | FL/FR |
| | maltyl propionate | FL/FR |
| | maple furanone | FL/FR |
| | menthone lactone | FL/FR |
| | mesitene lactone | FR |
| 5- | methyl furfural | FL/FR |
| iso | propenyl pyrazine | FL/FR |
| | rosefuran | FL/FR |
| | strawberry furanone | FL/FR |
| | strawberry furanone acetate | FL/FR |
| | strawberry furanone solution | FL/FR |
| | toffee furanone | FL/FR |
| chemical |
| iso | butyl formate | FL/FR |
| | propyl propionate | FL/FR |
| citrus |
| 2- | ethyl-1-hexanol | FL/FR |
| coconut |
| gamma- | heptalactone | FL/FR |
| coumarinic |
| | tonka bean resinoid | FR |
| creamy |
| gamma- | butyrolactone | FL/FR |
| ethereal |
| | ethyl 4-pentenoate | FL/FR |
| | ethyl acetate | FL/FR |
| | ethyl pyruvate | FL/FR |
| iso | propyl formate | FL/FR |
| iso | valeraldehyde propylene glycol acetal | FL/FR |
| fermented |
| | ethyl (E)-2-crotonate | FL/FR |
| floral |
| | acetophenone | FL/FR |
| | benzyl isobutyrate | FL/FR |
| | citronellyl anthranilate | FL/FR |
| beta- | damascenone | FL/FR |
| | rose oil (rosa damascena) russia | FL/FR |
| | rose oil (rosa damascena) turkey | FL/FR |
| | terpinyl valerate | FL/FR |
| fruity |
| iso | butyl acetoacetate | FL/FR |
| | ethyl 3-(2-furyl) propanoate | FL/FR |
| | ethyl 3-hydroxyhexanoate | FL/FR |
| | ethyl benzoyl acetate | FL/FR |
| | ethyl butyrate | FL/FR |
| | ethyl isovalerate | FL/FR |
| | ethyl lactate | FL/FR |
| | ethyl propionate | FL/FR |
| (E,E)- | ethyl sorbate | FL/FR |
| (E)- | ethyl tiglate | FL/FR |
| 2- | hexen-1-ol | FL/FR |
| | linalyl isobutyrate | FL/FR |
| | menthyl isovalerate | FL/FR |
| | methyl anthranilate | FL/FR |
| | methyl heptanoate | FL/FR |
| iso | propyl 2-methyl butyrate | FL/FR |
| | propyl butyrate | FL/FR |
| | propyl hexanoate | FL/FR |
| iso | propyl octanoate | FL/FR |
| | strawberry glycidate 2 | FL/FR |
| | tetrahydrofurfuryl acetate | FL/FR |
| | tropical ionone | FL/FR |
| | vanilla carboxylate | FL/FR |
| green |
| iso | amyl 3-(2-furan) propionate | FL/FR |
| | hexyl isobutyrate | FL/FR |
| 2- | octen-1-ol | FL/FR |
| (E)-2- | octen-1-ol | FL/FR |
| herbal |
| | butyl levulinate | FL/FR |
| 3- | propylidene phthalide | FL/FR |
| moldy |
| | strawberry furanone methyl ether | FL/FR |
| musty |
| 3- | acetyl-2,5-dimethyl furan | FL/FR |
| nutty |
| 2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
| 2,3- | dimethyl pyrazine | FL/FR |
| | nutty cyclohexenone | FL/FR |
| phenolic |
| 4- | methyl-2,6-dimethoxyphenol | FL/FR |
| | fenugreek resinoid | FL/FR |
| (E)- | propyl 2-furan acrylate | FL/FR |
| (E)- | tiglic acid | FL/FR |
| sweet |
| | vanilla oleoresin bali | FL/FR |
| tonka |
| | tonka bean absolute | FR |
| vanilla |
| | ethyl vanillin | FL/FR |
| | vanillyl isobutyrate | FL/FR |
| vegetable |
| | tetrahydrofurfuryl alcohol | FL/FR |
| waxy |
| | ethyl decanoate | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| 2- | acetyl-3,4,5,6-tetrahydropyridine | FL |
| | allyl 2-furoate | FL |
| | benzyl disulfide | FL |
| | diethyl malate | FL/FR |
| 2,5- | diethyl tetrahydrofuran | FL |
| alpha,alpha- | dimethyl anisyl acetone | FL/FR |
| | ethyl 2-hydroxy-2-methyl butyrate | FL/FR |
| | ethyl 4-pentenoate | FL/FR |
| 5- | ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one | FL/FR |
| | furfuryl acetone | FL |
| | menthone lactone | FL/FR |
| 2- | methoxythiazole | FL |
| | rosefuran | FL/FR |
|
| iso | amyl 3-(2-furan) propionate | FL/FR |
| acidic |
| (E)-2- | hexenoic acid | FL |
| | levulinic acid | FL/FR |
| anise |
| | ethyl para-anisate | FL/FR |
| berry |
| 2,2,3- | trimethyl cyclopentane ethanol | |
| bready |
| | mango furanone | FL |
| brown |
| 2-oxo | butyric acid | FL/FR |
| | fenugreek oleoresin | FL/FR |
| | furfural | FL/FR |
| 5- | methyl furfural | FL/FR |
| | tetrahydrofurfuryl acetate | FL/FR |
| (E)- | tiglic acid | FL/FR |
| burnt |
| | furfuryl alcohol | FL |
| iso | propenyl pyrazine | FL/FR |
| buttery |
| | butter brickle flavor | FL |
| | butter maple flavor | FL |
| | diacetyl | FL |
| 3,4- | hexane dione | FL/FR |
| caramellic |
| | butterscotch flavor | FL |
| | caramel apple flavor | FL |
| | caramel dione | FL |
| | caramel furanone | FL |
| | caramel furanone solution | FL/FR |
| | caramel pentadione | FL/FR |
| | cyclotene | FL/FR |
| | cyclotene hydrate | FL/FR |
| | ethyl furaneol | FL/FR |
| | ethyl maltol | FL/FR |
| 5- | ethyl-3,4,5,6-tetramethyl cyclohexen-2-one | FL |
| | fenugreek absolute | FL/FR |
| | fenugreek resinoid | FL/FR |
| | lucuma flavor | FL |
| | maltol | FL/FR |
| | maltyl propionate | FL/FR |
| | maple furanone | FL/FR |
| 3- | methyl butyl 2-furyl butyrate | FL |
| | pyruvaldehyde | FL |
| | strawberry furanone | FL/FR |
| | strawberry furanone acetate | FL/FR |
| | strawberry furanone solution | FL/FR |
| | toffee furanone | FL/FR |
| coffee |
| roasted | coffee bean concentrate | FL |
| | coffee dione | FL/FR |
| | coffee flavor | FL |
| 2- | thiophene thiol | FL |
| creamy |
| | acetoin | FL/FR |
| ethereal |
| | ethyl acetate | FL/FR |
| fatty |
| 2- | ethyl-1-hexanol | FL/FR |
| 2- | octen-1-ol | FL/FR |
| (E)-2- | octen-1-ol | FL/FR |
| 2,4- | undecadienal | FL |
| (E,E)-2,4- | undecadienal | FL |
| floral |
| | linalyl isobutyrate | FL/FR |
| | orange blossom flavor | FL |
| | rose oil (rosa damascena) russia | FL/FR |
| | rose oil (rosa damascena) turkey | FL/FR |
| | tropical ionone | FL/FR |
| fruity |
| | benzyl isobutyrate | FL/FR |
| iso | butyl acetoacetate | FL/FR |
| | citronellyl anthranilate | FL/FR |
| | date flavor | FL |
| | ethyl 3-(2-furyl) propanoate | FL/FR |
| | ethyl 3-hydroxyhexanoate | FL/FR |
| | ethyl benzoyl acetate | FL/FR |
| | ethyl butyrate | FL/FR |
| | ethyl isovalerate | FL/FR |
| | ethyl lactate | FL/FR |
| | ethyl propionate | FL/FR |
| (E,E)- | ethyl sorbate | FL/FR |
| (E)- | ethyl tiglate | FL/FR |
| | furfuryl valerate | FL |
| 2- | furyl pentyl ketone | FL |
| | guava flavor | FL |
| 2- | hexen-1-ol | FL/FR |
| | menthyl isovalerate | FL/FR |
| | methyl anthranilate | FL/FR |
| | methyl heptanoate | FL/FR |
| (E,E)- | methyl sorbate | FL |
| | osmanthus flavor | FL |
| 2- | pentanoyl furan | FL |
| (E)- | propyl 2-furan acrylate | FL/FR |
| iso | propyl 2-methyl butyrate | FL/FR |
| | propyl butyrate | FL/FR |
| iso | propyl formate | FL/FR |
| | propyl hexanoate | FL/FR |
| iso | propyl octanoate | FL/FR |
| | strawberry glycidate 2 | FL/FR |
| | terpinyl valerate | FL/FR |
| iso | valeraldehyde propylene glycol acetal | FL/FR |
| | vanilla carboxylate | FL/FR |
| green |
| 2-iso | butyl-3-methyl pyrazine | FL/FR |
| (E)-2- | heptenal | FL |
| | hexyl isobutyrate | FL/FR |
| | immortelle absolute | FL/FR |
| 3- | propylidene phthalide | FL/FR |
| herbal |
| | butyl levulinate | FL/FR |
| | hop flavor | FL |
| 5- | hydroxymethyl furfural | FL |
| jammy |
| | ethyl cyclopentenolone | FL/FR |
| lactonic |
| gamma- | heptalactone | FL/FR |
| meaty |
| 2- | mercaptomethyl pyrazine | FL |
| melon |
| | honeydew flavor | FL |
| milky |
| gamma- | butyrolactone | FL/FR |
| moldy |
| | strawberry furanone methyl ether | FL/FR |
| musty |
| | ethyl (E)-2-crotonate | FL/FR |
| nutty |
| 2- | acetyl furan | FL/FR |
| 3- | acetyl-2,5-dimethyl furan | FL/FR |
| 2- | acetyl-3,5(or 6)-dimethyl pyrazine | FL/FR |
| 3,5(6)- | cocoa pyrazine | FL |
| 2,3- | dimethyl pyrazine | FL/FR |
| | nutty cyclohexenone | FL/FR |
| | peanut oxazole | FL |
| | tetrahydrofurfuryl alcohol | FL/FR |
| phenolic |
| 4- | methyl-2,6-dimethoxyphenol | FL/FR |
| powdery |
| | acetophenone | FL/FR |
| rummy |
| iso | butyl formate | FL/FR |
| | ethyl pyruvate | FL/FR |
| sugar |
| | cotton candy flavor | FL |
| sulfurous |
| S- | ethyl thioacetate | FL |
| sweet |
| | cyclohexyl acetic acid | FL/FR |
| | dulce de leche flavor | FL |
| | molasses flavor | FL |
| dextro- | sorbitol | FL |
| | vanilla oleoresin bali | FL/FR |
| toasted |
| | acetyl propionyl | FL/FR |
| tropical |
| | propyl propionate | FL/FR |
| vanilla |
| | ethyl vanillin | FL/FR |
| | vanillyl isobutyrate | FL/FR |
| waxy |
| | ethyl decanoate | FL/FR |
| | furfuryl octanoate | FL |
| woody |
| beta- | damascenone | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | ethyl fraison | | | ethyl furanone synthetic | | | ethyl strawberry furanone | | | ethyl-2 5-methyl 4-hydroxy 3 2H-furanone | | 5- | ethyl-4-hydroxy-2-methyl furan-3(2H)-one | | 5- | ethyl-4-hydroxy-2-methyl-3 2H furanone | | 5- | ethyl-4-hydroxy-2-methyl-3(2H)-furanone | | 5- | ethyl-4-hydroxy-2-methylfuran-3-one | | 5- | ethyl-4-hydroxy-2-methylfuran-3(2H)-one | | 2- | ethyl-4-hydroxy-5-methyl-3-(2H)-furanone | | 2- | ethyl-4-hydroxy-5-methyl-3-(2H)-furanone in 20% P.G. | | 2- | ethyl-4-hydroxy-5-methyl-3-(2H)-furanone natural | | 2- | ethyl-4-hydroxy-5-methyl-3-(2H)-furanone natural 20% in P.G. | | 2- | ethyl-4-hydroxy-5-methyl-3(2H)-furanone | | 3(2H)- | furanone, 5-ethyl-4-hydroxy-2-methyl- | | homo | furonol 20% in PG | | 4- | hydroxy-5-ethyl-2-methyl-3(2H)-furanone | | | maltarome (PFW) | | | maltarome mixture (PFW) | | | shoyu furanone | | | soy furaneol | | | soy furaneol synthetic | | | soy furanone | | | strawberry furanone, ethyl |
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