curcuma amada roxb. rhizome oil CO2 extract
mango ginger rhizome oil CO2 extract
 
Notes:
None found
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      Product(s):
      Mango Ginger CO2 (TOTAL)
      Joseph Colbourne has this to say of Mango Ginger CO2 (TOTAL) “This highly viscous CO2 extraction has a burnt sienna color and originates from India, and as the name suggests, the flavor and aroma is strongly reminiscent of ripe mango. The mouth-watering, piquant top has delicious notes of pine resin, camphor, vanilla, and shimmering ginger. This develops into a fully resinous, coniferous heart cradled by the juicy, macerated flesh of champagne mangoes and pleasantly sweet brown sugar. The dry down reveals tropical fruits encased in amber; deep, dark, delicious, fibrous. One may also detect notes of warm opoponax and cistus. For quite a development, this gorgeous material would dovetail well with accords that start off sharp and round out in the base—think resinous orientals of a floral or woody nature, citrus and tropical fruit accords. ”
       
       
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Name: curcuma amada roxb. rhizome oil CO2 extract
CAS Number: 92456-82-1 
ECHA EC Number: 296-261-5
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Appearance: brown paste (est)
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: tropical
 
Odor Strength: medium
 
 resinous  camphoreous  vanilla  ginger  tropical  
Odor Description:
at 100.00 %. 
mango resinous camphoreous vanilla ginger tropical
 
 
Flavor Type: tropical
 
Taste Description:
mango
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: skin conditioning
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Suppliers:
FLAVEX Naturextrakte
Mango Ginger CO2-to extract, Type No. 184.001
Odor: characteristic
Use: In food industry as spice for soups, rice- and meat- dishes, in confectionery, liqueur industry and in pharmaceutical industry in antiinflammatory, antioxidative, choleretic, antihepatotoxic, antimicrobial, anticarcinogenic and detoxifying products.
Hermitage Oils
Mango Ginger CO2 (TOTAL)
Odor: characteristic
Use: Joseph Colbourne has this to say of Mango Ginger CO2 (TOTAL) “This highly viscous CO2 extraction has a burnt sienna color and originates from India, and as the name suggests, the flavor and aroma is strongly reminiscent of ripe mango. The mouth-watering, piquant top has delicious notes of pine resin, camphor, vanilla, and shimmering ginger. This develops into a fully resinous, coniferous heart cradled by the juicy, macerated flesh of champagne mangoes and pleasantly sweet brown sugar. The dry down reveals tropical fruits encased in amber; deep, dark, delicious, fibrous. One may also detect notes of warm opoponax and cistus. For quite a development, this gorgeous material would dovetail well with accords that start off sharp and round out in the base—think resinous orientals of a floral or woody nature, citrus and tropical fruit accords. ”
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for curcuma amada roxb. rhizome oil CO2 extract usage levels up to:
  1.0000 % in the fragrance concentrate.
 
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Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 curcuma amada roxb. rhizome oil CO2 extract
Chemidplus: 0092456821
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References:
 curcuma amada roxb. rhizome oil CO2 extract
Pubchem (sid): 135304781
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Other Information:
Wikipedia: View
FAO Doc: BASIC PRINCIPLES OF STEAM DISTILLATION
FAO: BASIC PRINCIPLES OF STEAM DISTILLATION
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Potential Blenders and core components note
 
For Odor
citrus
citrus
 grapefruit mercaptanFL/FR
earthy
5-ethyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol 
floral
2-phenyl propyl isobutyrateFL/FR
 styralyl isobutyrateFL/FR
fruity
isoamyl isovalerateFL/FR
 ethyl 2-methyl butyrateFL/FR
 mango absoluteFL/FR
 mango essenceFL/FR
 mango fragranceFR
 mango peach fragranceFR
 mango specialtyFR
 methyl (Z)-4-decenoateFL/FR
 methyl cyclohexyl acetateFR
(S)-3-thiohexanol 
 tropical dienoateFL/FR
green
 actinidia chinensis fruit extractFL/FR
 evodia rutaecarpa fruit oil 
 green note propionateFL/FR
herbal
6-acetoxydihydrotheaspiraneFL/FR
 barosma betulina leaf oilFL/FR
 tricyclodecenyl isobutyrateFR
spicy
 cadinadiene 
 myrceneFR
 zingeroneFL/FR
sulfurous
 grapefruit menthaneFL/FR
4-methoxy-2-methyl butane thiolFL/FR
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
4-tropical oxathianeFL/FR
 psidium guajava fruit extractFL/FR
 
For Flavor
 
No flavor group found for these
6-acetoxydihydrotheaspiraneFL/FR
 cadinadiene 
2,5-diethyl-4-propyl thiazoleFL
2,6-dipropyl-5,6-dihydro-2H-thiopyran-3-carboxaldehydeFL
5-ethyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol 
 evodia rutaecarpa fruit oil 
 methyl (Z)-4-decenoateFL/FR
2-phenyl propyl isobutyrateFL/FR
 styralyl isobutyrateFL/FR
(S)-3-thiohexanol 
bready
 mango furanoneFL
citrus
 grapefruit mercaptanFL/FR
 mandarin mango peach flavorFL
fruity
 ethyl 2-methyl butyrateFL/FR
 guava pineapple mango flavorFL
 kiwi distillatesFL
 loquat flavorFL
 mangifera indica fruit juiceFL
 mango absoluteFL/FR
 mango bush flavorFL
 mango distillatesFL
 mango essenceFL/FR
 mango flavorFL
 mango juice concentrateFL
 mango papaya grapefruit flavorFL
 mango passion fruit guava flavorFL
 mango passion fruit pineapple flavorFL
 mango peach pineapple flavorFL
mango punch flavorFL
 raspberry mango flavorFL
 tangerine mango passion fruit flavorFL
 tropical dienoateFL/FR
4-tropical oxathianeFL/FR
green
 actinidia chinensis fruit extractFL/FR
isoamyl isovalerateFL/FR
 green note propionateFL/FR
herbal
 barosma betulina leaf oilFL/FR
meaty
12-methyl tridecanalFL
roasted
O-methyl S-1-methoxyhexan-3-yl carbonothioateFL/FR
spicy
 zingeroneFL/FR
sulfurous
 grapefruit menthaneFL/FR
3-mercapto-2-methyl pentanalFL
4-methoxy-2-methyl butane thiolFL/FR
tea
green tea mango flavorFL
tropical
 anacardium occidentale fruit pureeFL
 guava distillatesFL
 orange mango pineapple flavorFL
 psidium guajava fruitFL
 psidium guajava fruit extractFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 curcuma amada rhizome
Search Trop  Picture
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Synonyms:
 mango ginger rhizome oil CO2 extract
siam tulip rhizome oil CO2 extract
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Articles:
PubMed: Isolation, structure determination, and antiaging effects of 2,3-pentanediol from endophytic fungus of Curcuma amada and docking studies.
PubMed: Microwave assisted extraction of mangiferin from Curcuma amada.
PubMed: Mango ginger (Curcuma amada Roxb.)--a promising spice for phytochemicals and biological activities.
PubMed: Cloning and characterization of PR5 gene from Curcuma amada and Zingiber officinale in response to Ralstonia solanacearum infection.
PubMed: Antimicrobial, antioxidant, cytotoxicity and platelet aggregation inhibitory activity of a novel molecule isolated and characterized from mango ginger (Curcuma amada Roxb.) rhizome.
PubMed: A bioactive labdane diterpenoid from Curcuma amada and its semisynthetic analogues as antitubercular agents.
PubMed: Bactericidal activity of medicinal plants, employed for the treatment of gastrointestinal ailments, against Helicobacter pylori.
PubMed: Inhibition of gastric H(+),K(+)-ATPase and Helicobacter pylori growth by phenolic antioxidants of Curcuma amada.
PubMed: Accumulation of bioactive compounds during growth and development of mango ginger (Curcuma amada Roxb.) rhizomes.
PubMed: Identification of difurocumenonol, a new antimicrobial compound from mango ginger (Curcuma amada Roxb.) rhizome.
PubMed: Phytochemical, pharmacological and ethnobotanical studies in mango ginger (Curcuma amada Roxb.; Zingiberaceae).
PubMed: Isolation and characterization of antioxidant and antibacterial compound from mango ginger (Curcuma amada Roxb.) rhizome.
PubMed: Sulfur free radical reactivity with curcumin as reference for evaluating antioxidant properties of medicinal zingiberales.
PubMed: High frequency in vitro production of microrhizomes of Curcuma amada.
PubMed: Pharmacognostical and phytochemical studies on curcuma amada (linn.) rhizome (zingiberaceae).
PubMed: Antifungal activity in rhizomes of Curcuma amada Roxb.
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