isobornyl isobutyrate
[(1R,4R,6R)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] 2-methylpropanoate
 
Notes:
Used as a food additive [EAFUS]
  • Associate Allied Chemicals
    • Associate Allied Chemicals
      Quality, Service and Values
      Our aim is to become a reliable one-stop shop for our customers.
      Distributor and Agents of high quality raw materials for the fragrance, flavour and cosmetic industry. Partnering and sourcing raw materials directly from some of the best recognised names to provide consistent quality to our esteemed customers.
      Email: Info
      Email: Sachin Gandhi
      Voice: +91 22 2419 8800
      Fax: +91 22 2413 5786
      About
      Product(s):
      Isobornyl Isobutyrate
       
  • Indukern F&F
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      isoBORNYL ISOBUTYRATE
       
  • Moellhausen
    • Moellhausen S.P.A.
      THE CHEMISTRY OF EMOTIONS
      Innovation and commitment in the name of excellence.
      After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. My personal history is inextricably bound to that of the company, and I continue to dedicate all my energy to it along with our partners and collaborators who have supported us thus far with dedication, passion, love, and experience. Continuous investments and a professionalism aimed at achieving the highest levels of performance in service and quality, along with that same dedication, passion, love, and experience, have together enabled us to reach the absolute avant-garde level that characterizes Moellhausen today, recognized worldwide for its modernity, innovation, creativity, and respect for the environment and the safety and rights of those who work with us. As President and CEO of the company for 32 years, I offer a well-deserved thank you to all of our numerous customers, suppliers, employees, and company friends for helping to sustain our unstoppable and honorable growth. And it is with the support of all of our stakeholders that we will confidently continue to pursue our commitment to further advancing the excellence that our industry demands.
      Voice: +39 039.685.6262
      Fax: +39 039.685.6263
      Linkedin
      A network of knowledge to grow together
      Sustainability is at the foundation of a
      Pervasive technology and total control
      Product(s):
      119064 IsoBORNYL ISOBUTYRATE
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      09-35850 ISOBORNYL ISOBUTYRATE, Kosher
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      isoBornyl Isobutyrate
       
  • The John D. Walsh Company
    • The John D. Walsh Company, Inc
      Suppliers Since 1942
      Supplying the fragrance and flavor industry with high quality products.
      The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
      Email: Information
      Email: Sales
      Email: Firmenich Flavor inquiries
      Voice: 973-962-1400
      Fax: 973-962-1557
      Firmenich Flavor Phone:973-962-1888
      Firmenich Flavor Fax:973-962-1898
      History
      Product(s):
      isoBornyl Isobutyrate
       
  • Vigon International
    • Vigon International, Inc.
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
      US Email: Sales
      US Voice: 570-476-6300
      US Fax: 570-476-1110
      Facebook
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      Products List: View
      Product(s):
      503332 Isobornyl Isobutyrate
       
Synonyms   Articles   Notes   Search
[(1R,4R,6R)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] 2-methylpropanoate (Click)
CAS Number: 85586-67-0Picture of molecule
Other: 149714-10-3
ECHA EINECS - REACH Pre-Reg: 287-872-8
FDA UNII: 0HWY1Q2V54
Nikkaji Web: J331.066C
MDL: MFCD03424217
XlogP3: 4.30 (est)
Molecular Weight: 224.34368000
Formula: C14 H24 O2
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: Racemate () = DL-Isobornyl isobutyrate. CASrn in Register refers to (1R,2R,4R)-rel. Register name to be changed to DL-Isobornyl isobutyrate (EFFA, 2011m).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
JECFA Food Flavoring: 1863  isobornyl isobutyrate
Flavis Number: 09.584 (Old)
DG SANTE Food Flavourings: 09.584  isobornyl isobutyrate
FEMA Number: 4146  isobornyl isobutyrate
FDA Mainterm: ISOBORNYL ISOBUTYRATE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.95500 to 0.96800 @  25.00 °C.
Pounds per Gallon - (est).: 7.947 to  8.055
Refractive Index: 1.45600 to 1.46600 @  20.00 °C.
Boiling Point: 244.00 to  245.00 °C. @ 760.00 mm Hg
Boiling Point: 131.00 to  133.00 °C. @ 19.00 mm Hg
Vapor Pressure: 0.031000 mm/Hg @ 25.00 °C. (est)
Flash Point: 222.00 °F. TCC ( 105.56 °C. )
logP (o/w): 4.379 (est)
Soluble in:
 alcohol
 water, 2.779 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: balsamic
Odor Strength: medium
 balsamic  herbal  fir needle  spicy  earthy  woody  
Odor Description:
at 100.00 %. 
balsam herbal fir needle spicy earthy woody
Luebke, William tgsc, (2009)
Substantivity: 19 hour(s) at 100.00 %
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Associate Allied Chemicals
Isobornyl Isobutyrate
About
Axsyn
For experimental / research use only.
Propanoic acid,2-methyl-, (1R,2R,4R)-1,7,7-trimethylbicyclo[2.2.1]hept-2-yl ester, rel-
Bell Flavors & Fragrances
Silvanat
fnfsurplus.com
isoBornyl Iso Buty
Indukern F&F
ISOBORNYL ISOBUTYRATE
CROP CALENDAR
Lluch Essence
isoBORNYL ISOBUTYRATE
Moellhausen
IsoBORNYL ISOBUTYRATE
Odor: camphoraceous, coniferous, slightly fruity
Flavor: coniferous, woody, camphoraceous
Penta International
ISOBORNYL ISOBUTYRATE, Kosher
Reincke & Fichtner
isoBornyl Isobutyrate
Taytonn
isoBornyl Isobutyrate
Odor: Fruity, Herbal/ Herbaceous, Pine
The John D. Walsh Company
isoBornyl Isobutyrate
Ungerer & Company
isoBornyl Iso Butyrate
Vigon International
Isobornyl Isobutyrate
Synonyms   Articles   Notes   Search   Top
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for isobornyl isobutyrate usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.085 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 2300 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
Click here to view publication 22
 average usual ppmaverage maximum ppm
baked goods: 10.0000050.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: 5.0000025.00000
cheese: 7.0000035.00000
chewing gum: --
condiments / relishes: --
confectionery froastings: 10.0000050.00000
egg products: --
fats / oils: 5.0000025.00000
fish products: 2.0000010.00000
frozen dairy: 7.0000035.00000
fruit ices: 10.0000050.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 20.00000100.00000
imitation dairy: 7.0000035.00000
instant coffee / tea: --
jams / jellies: --
meat products: 5.0000025.00000
milk products: 7.0000035.00000
nut products: --
other grains: --
poultry: 2.0000010.00000
processed fruits: 7.0000035.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 5.0000025.00000
snack foods: --
soft candy: 20.00000100.00000
soups: 5.0000025.00000
sugar substitutes: --
sweet sauces: 5.0000025.00000
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): --
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 47, (FGE.47)[1] - Bicyclic secondary alcohols, ketones and related esters from chemical group 8 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 87, (FGE.87)[1] - Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47 (2008) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 47, Revision 1 (FGE.47Rev1): Bi- and tricyclic secondary alcohols, ketones and related esters from chemical group 8
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 85586-67-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 174490
National Institute of Allergy and Infectious Diseases: Data
 [(1R,4R,6R)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] 2-methylpropanoate
Chemidplus: 0085586670
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References:
 [(1R,4R,6R)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] 2-methylpropanoate
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 174490
Pubchem (sid): 135192108
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB32342
FooDB: FDB009637
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
For Odor
animal
 methyl (E)-2-octenoateFL/FR
balsamic
 balsam fir oleoresinFL/FR
 butyl benzoateFL/FR
isobutyl cinnamateFL/FR
T-cadinolFL/FR
 cinnamyl anthranilate 
 cinnamyl butyrateFL/FR
 cinnamyl formateFL/FR
 conifer acetateFR
 ethyl cinnamateFL/FR
 fenchyl acetateFL/FR
 fir balsam absoluteFR
 fir carboxylateFR
 fir needle oil canadaFL/FR
 fir needle oil siberiaFL/FR
 fir needle oil terpeneless canadaFL/FR
 hexyl cinnamateFR
 octyl benzoateFR
 phenyl salicylateFR
 pine needle absoluteFL/FR
 prenyl benzoateFL/FR
 spruce needle absoluteFL/FR
 terpinyl benzoateFR
 terpinyl butyrateFL/FR
chemical
 propyl propionateFL/FR
fatty
 allyl octanoateFL/FR
 methyl 2-hexenoateFL/FR
floral
alpha-amyl cinnamyl acetateFL/FR
 benzyl acetoneFL/FR
fruity
 allyl 10-undecenoateFL/FR
 allyl 3,5,5-trimethyl hexanoateFL/FR
 allyl cinnamateFL/FR
 allyl cyclohexyl acetateFL/FR
 allyl cyclohexyl butyrateFL/FR
 allyl cyclohexyl propionateFL/FR
 allyl heptanoateFL/FR
 allyl hexanoateFL/FR
 allyl sorbateFL/FR
 amyl hexanoateFL/FR
 amyl propionateFL/FR
 benzyl ethyl etherFL/FR
isobutyl 2-butenoateFL/FR
 butyl butyrateFL/FR
isobutyl butyrateFL/FR
isobutyl hexanoateFL/FR
isobutyl isobutyrateFL/FR
 butyl isovalerateFL/FR
 butyl valerateFL/FR
 cinnamyl isobutyrateFL/FR
 cyclohexyl hexanoateFL/FR
 ethyl (Z)-4-octenoateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl 3-methyl valerateFL/FR
 ethyl butyrateFL/FR
 ethyl cyclohexane propionateFL/FR
 ethyl heptanoateFL/FR
 ethyl hexanoateFL/FR
 methyl (Z)-4-octenoateFL/FR
2-methyl butyl isovalerateFL/FR
 methyl hexanoateFL/FR
 methyl isovalerateFL/FR
3-phenyl propyl isobutyrateFL/FR
 pineapple hydroxyhexanoateFL/FR
isopropyl hexanoateFL/FR
isopropyl isobutyrateFL/FR
green
 galbanum oxyacetateFR
3-hexenyl 2-methyl butyrateFL/FR
spicy
 cinnamyl propionateFL/FR
(E)-propyl 2-furan acrylateFL/FR
 spicy acetoacetateFL/FR
terpenic
 juniperus communis fruit oilFL/FR
tropical
 tropical 3-thiobutyrateFL/FR
woody
(-)-campheneFL/FR
(+)-campheneFL/FR
 campheneFL/FR
 longifoleneFL/FR
cis-2-pinanolFR
 santalyl butyrateFL/FR
 spruce needle oil canadaFL/FR
 
For Flavor
 
No flavor group found for these
 allyl 10-undecenoateFL/FR
 allyl 3,5,5-trimethyl hexanoateFL/FR
 allyl cinnamateFL/FR
 allyl cyclohexyl butyrateFL/FR
 allyl sorbateFL/FR
isoamyl 3-methyl thiopropionateFL
 amyl propionateFL/FR
 balsam fir oleoresinFL/FR
 benzyl ethyl etherFL/FR
 butyl benzoateFL/FR
T-cadinolFL/FR
(-)-campheneFL/FR
(+)-campheneFL/FR
 cinnamyl anthranilate 
 cinnamyl formateFL/FR
 cyclohexyl hexanoateFL/FR
 ethyl 3-methyl valerateFL/FR
 ethyl cyclohexane propionateFL/FR
 fenchyl acetateFL/FR
 fir needle oil canadaFL/FR
 longifoleneFL/FR
 methyl (Z)-4-octenoateFL/FR
 methyl 2-hexenoateFL/FR
 pine needle absoluteFL/FR
 prenyl benzoateFL/FR
isopropyl hexanoateFL/FR
isopropyl isobutyrateFL/FR
 santalyl butyrateFL/FR
 sorbyl propionateFL
 terpinyl butyrateFL/FR
balsamic
isobutyl cinnamateFL/FR
 ethyl cinnamateFL/FR
 fir needle oil siberiaFL/FR
 fir needle oil terpeneless canadaFL/FR
 spruce needle absoluteFL/FR
camphoreous
 campheneFL/FR
earthy
alpha-amyl cinnamyl acetateFL/FR
fatty
 allyl octanoateFL/FR
floral
 cinnamyl propionateFL/FR
fruity
 allyl cyclohexyl acetateFL/FR
 allyl cyclohexyl propionateFL/FR
 allyl heptanoateFL/FR
 allyl hexanoateFL/FR
 amyl hexanoateFL/FR
 benzyl acetoneFL/FR
isobutyl butyrateFL/FR
 butyl butyrateFL/FR
isobutyl hexanoateFL/FR
isobutyl isobutyrateFL/FR
 butyl isovalerateFL/FR
 butyl valerateFL/FR
 cinnamyl isobutyrateFL/FR
 ethyl (Z)-4-octenoateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl butyrateFL/FR
 ethyl heptanoateFL/FR
 ethyl hexanoateFL/FR
 furfuryl valerateFL
 methyl (E)-2-octenoateFL/FR
2-methyl butyl isovalerateFL/FR
 methyl hexanoateFL/FR
 methyl isovalerateFL/FR
3-phenyl propyl isobutyrateFL/FR
 pineapple hydroxyhexanoateFL/FR
(E)-propyl 2-furan acrylateFL/FR
green
isobutyl 2-butenoateFL/FR
3-hexenyl 2-methyl butyrateFL/FR
spicy
 spicy acetoacetateFL/FR
sulfurous
 methyl 4-(methyl thio) butyrateFL
 tropical 3-thiobutyrateFL/FR
terpenic
 juniperus communis fruit oilFL/FR
tropical
 propyl propionateFL/FR
winey
 cinnamyl butyrateFL/FR
 spruce needle oil canadaFL/FR
 
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Potential Uses:
 balsamFR
 fir 
 herbalFR
 pineFR
 woodyFR
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Occurrence (nature, food, other): note
 calamus
Search Trop  Picture
 chamomile german chamomile
Search Trop  Picture
 myrrh
Search Trop  Picture
 strobilanthes auriculatus
Search Trop  Picture
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Synonyms:
isobornyl iso butyrate
 propanoic acid,2-methyl-, (1R,2R,4R)-1,7,7-trimethylbicyclo[2.2.1]hept-2-yl ester, rel-
 silvanat
exo-1,7,7-trimethyl bicyclo(2.2.1)hept-2-yl isobutyrate
[(1R,4R,6R)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] 2-methylpropanoate
exo-1,7,7-trimethylbicyclo(2.2.1)hept-2-yl isobutyrate
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Articles:
 None found yet.
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