1,8-cineole, 470-82-6

Articles:

Info:	1,8-CINEOLE
PubMed:	Biological activities and chemical composition of the stems and roots of Helichrysum oligocephalum DC grown in Iran.
PubMed:	Chemical composition, antifungal and insecticidal activities of hedychium essential oils.
PubMed:	Comparison between Supercritical CO2 Extraction and Hydrodistillation for Two Species of Eucalyptus: Yield, Chemical Composition, and Antioxidant Activity.
PubMed:	Distillation time effect on lavender essential oil yield and composition.
PubMed:	Seasonal variations in the composition of the essential oils of rosemary (Rosmarinus officinalis, Lamiaceae).
PubMed:	Constituents of Artemisia gmelinii Weber ex Stechm. from Uttarakhand Himalaya: A Source of Artemisia Ketone.
PubMed:	Bioactivities of volatile components from Nepalese Artemisia species.
PubMed:	Chemical variability of Algerian Myrtus communis L.
PubMed:	Aroma chemistry of African Oryza glaberrima and Oryza sativa rice and their interspecific hybrids.
PubMed:	Aroma characterization of tangerine hybrids by gas-chromatography-olfactometry and sensory evaluation.
PubMed:	Comparison of odor-active compounds in grapes and wines from vitis vinifera and non-foxy American grape species.
PubMed:	Antioxidant properties of Thymus vulgaris oil against aflatoxin-induce oxidative stress in male rats.
PubMed:	Comparative analysis of essential oils from eight herbal medicines with pungent flavor and cool nature by GC-MS and chemometric resolution methods.
PubMed:	Character impact odorants of fennel fruits and fennel tea.
PubMed:	Anticariogenic activity of macelignan isolated from Myristica fragrans (nutmeg) against Streptococcus mutans.
PubMed:	Effect of different locations on the chemical composition of essential oils of laurel (Laurus nobilis L.) leaves growing wild in Turkey.
PubMed:	Glycosidically bound volatiles and flavor precursors in Laurus nobilis L.
PubMed:	Flavor release and perception in hard candy: influence of flavor compound-flavor solvent interactions.
PubMed:	Flavor release and perception in hard candy: influence of flavor compound-compound interactions.
PubMed:	Volatile constituents and key odorants in leaves, buds, flowers, and fruits of Laurus nobilis L.
PubMed:	Aroma content of fresh basil (Ocimum basilicum L.) leaves is affected by light reflected from colored mulches.
PubMed:	Influence of drying on the flavor quality of spearmint (Mentha spicata L.).
PubMed:	Variation in odor thresholds for l-carvone and cineole and correlations with suprathreshold intensity ratings.
PubMed:	Essential oil from Artemisia phaeolepis: chemical composition and antimicrobial activities.
PubMed:	Roles of the volatile terpene, 1,8-cineole, in plant-herbivore interactions: a foraging odor cue as well as a toxin?
PubMed:	Odor qualities and thresholds of physiological metabolites of 1,8-cineole as an example for structure-activity relationships considering chirality aspects.
PubMed:	Aroma chemistry of African Oryza glaberrima and Oryza sativa rice and their interspecific hybrids.
PubMed:	Olfactory training in patients with Parkinson's disease.
PubMed:	Response times and response accuracy for odor localization and identification.
PubMed:	Dual processing streams in chemosensory perception.
PubMed:	Comparison of odor-active compounds in grapes and wines from vitis vinifera and non-foxy American grape species.
PubMed:	Hemisynthesis of dihydroumbellulols from umbellulone: new cooling compounds.
PubMed:	Localisation of unilateral nasal stimuli across sensory systems.
PubMed:	Volatiles released from Vaccinium corymbosum were attractive to Aegorhinus superciliosus (Coleoptera: Curculionidae) in an olfactometric bioassay.
PubMed:	Effects of olfactory training in patients with olfactory loss.
PubMed:	Specificity and redundancy in the olfactory system of the bark beetle Ips typographus: single-cell responses to ecologically relevant odors.
PubMed:	Manuka oil and phoebe oil are attractive baits for Xyleborus glabratus (Coleoptera: Scolytinae), the vector of laurel wilt.
PubMed:	Odor localization and sniffing.
PubMed:	Aroma constituents and alkylamides of red and green huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium).
PubMed:	Character impact odorants of fennel fruits and fennel tea.
PubMed:	Volatile constituents and key odorants in leaves, buds, flowers, and fruits of Laurus nobilis L.
PubMed:	Analysis of the essential oils of the leaves, stems, rhizomes and roots of the medicinal plant Alpinia galanga from southern India.
PubMed:	Fragrance chemistry, nocturnal rhythms and pollination "syndromes" in Nicotiana.
PubMed:	Effects of olfactory function, age, and gender on trigeminally mediated sensations: a study based on the lateralization of chemosensory stimuli.
PubMed:	Influence of drying on the flavor quality of spearmint (Mentha spicata L.).
PubMed:	Mitral cell temporal response patterns evoked by odor mixtures in the rat olfactory bulb.
PubMed:	Improved hardware and software for quick gas chromatography-olfactometry using CHARM and GC-"SNIF" analysis.
PubMed:	Antimicrobial and bactericidal activities of esters of 2-endo-hydroxy-1,8-cineole as new aroma chemicals.
PubMed:	Central role of the CNGA4 channel subunit in Ca2+-calmodulin-dependent odor adaptation.
PubMed:	Optical recording of odor-evoked responses in the olfactory brain of the naïve and aversively trained terrestrial snails.
PubMed:	Orbital cortex neuronal responses during an odor-based conditioned associative task in rats.
PubMed:	Amplification of odor-induced Ca(2+) transients by store-operated Ca(2+) release and its role in olfactory signal transduction.
PubMed:	Sensory properties of selected terpenes. Thresholds for odor, nasal pungency, nasal localization, and eye irritation.
PubMed:	Na+-dependent Ca2+ extrusion governs response recovery in frog olfactory receptor cells.
PubMed:	Fast wave activity in the rat rhinencephalon: elicitation by the odors of phytochemicals, organic solvents, and a rodent predator.
PubMed:	Trigeminal perception of odorant quality in congenitally anosmic subjects.
PubMed:	Identification of a long-lasting form of odor adaptation that depends on the carbon Monoxide/cGMP second-messenger system.
PubMed:	Effects of altered olfactory experiences on the development of infant rats' responses to odors.
PubMed:	Variation in odor thresholds for l-carvone and cineole and correlations with suprathreshold intensity ratings.
PubMed:	Effects of odorants on pigment aggregation and cAMP in fish melanophores.
PubMed:	Discriminating parts from the whole: determinants of odor mixture perception in squirrel monkeys, Saimiri sciureus.
PubMed:	A four-component attractant for the mexican fruit fly,Anastrepha ludens (Diptera: Tephritidae), from host fruit.
PubMed:	Evaluation of antifungal volatile compounds on the basis of the elongation rate of a single hypha.
PubMed:	Olfactory bulb size, odor discrimination and magnetic insensitivity in hummingbirds.
PubMed:	Olfactory responses of a specialist and a generalist grasshopper to volatiles ofArtemisia ludoviciana nutt. (Asteraceae).
PubMed:	Intracellular potentials of salamander mitral/tufted neurons in response to odor stimulation.
PubMed:	Some effects of conditioned aversion on food intake and olfactory bulb electrical responses in the rat.