2,3-dimethyl quinoxaline
quinoxaline, 2,3-dimethyl-
 
Notes:
None found
  • BOC Sciences
    • BOC Sciences
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      Product(s):
      2379-55-7 2,3-Dimethylquinoxaline
       
  • Endeavour Specialty Chemicals
    • Endeavour Specialty Chemicals Ltd
      Expertise in high impact aroma chemicals
      Endeavour Speciality Chemicals offers high-impact aroma chemicals, at small to medium scale.
      Speciality Chemical has more than 25 years experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavours products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
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      Product(s):
      QU0030 2,3-Dimethylquinoxaline 97% F&F
       
  • Penta International
    • Penta International Corporation
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      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      04-67700 2,3-DIMETHYL QUINOXALINE
       
  • Robinson Brothers
  • TCI AMERICA
    • TCI AMERICA
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      Product(s):
      D0795 2,3-Dimethylquinoxaline >98.0%(T)
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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      Product(s):
      2,3-Dimethylquinoxaline
       
Synonyms   Articles   Notes   Search
CAS Number: 2379-55-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 219-162-0
FDA UNII: 4K2NH2OBE9
Nikkaji Web: J3.709E
Beilstein Number: 0114832
MDL: MFCD00006728
XlogP3-AA: 2.00 (est)
Molecular Weight: 158.20370000
Formula: C10 H10 N2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
DG SANTE Food Flavourings: 14.108  2,3-dimethylquinoxaline
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Physical Properties:
Appearance: pale yellow crystalline solid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Melting Point: 104.00 to  108.00 °C. @ 760.00 mm Hg
Boiling Point: 257.00 to  259.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.024000 mmHg @ 25.00 °C. (est)
Flash Point: 221.00 °F. TCC ( 105.00 °C. )
logP (o/w): 2.024 (est)
Soluble in:
 alcohol
 water, 902.5 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: earthy
 
 fatty  earthy  
Odor Description:
at 0.01 % in propylene glycol. 
fatty earthy
 
 
Flavor Type: astringent
 
 astringent  fatty  earthy  
Taste Description:
astringent fatty earthy
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
BOC Sciences
For experimental / research use only.
2,3-Dimethylquinoxaline
Endeavour Specialty Chemicals
2,3-Dimethylquinoxaline 97% F&F
Speciality Chemical Product Groups
Penta International
2,3-DIMETHYL QUINOXALINE
R C Treatt & Co Ltd
2,3-Dimethylquinoxaline
Robinson Brothers
2,3-Dimethylquinoxaline F&F
https://www.robinsonbrothers.uk/chemistry-competences
Sigma-Aldrich: Aldrich
For experimental / research use only.
2,3-Dimethylquinoxaline 97%
TCI AMERICA
For experimental / research use only.
2,3-Dimethylquinoxaline >98.0%(T)
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 37/38 - Irritating to respiratory system and skin.
R 41 - Risk of serious damage to eyes.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 23 - Do not breath vapour.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intravenous-mouse LD50  180 mg/kg
U.S. Army Armament Research & Development Command, Chemical Systems Laboratory, NIOSH Exchange Chemicals. Vol. NX#00809

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for 2,3-dimethyl quinoxaline usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.049 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 190 (μg/person/day)
Threshold of Concern:90 (μg/person/day)
Structure Class: III
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 0.400002.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 0.100000.50000
Edible ices, including sherbet and sorbet (03.0): 0.400002.00000
Processed fruit (04.1): 0.400002.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 1.000005.00000
Chewing gum (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 0.200001.00000
Bakery wares (07.0): 0.200001.00000
Meat and meat products, including poultry and game (08.0): 0.100000.40000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 0.100000.40000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 0.100000.50000
Foodstuffs intended for particular nutritional uses (13.0): 0.200001.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.200001.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 1.000005.00000
Ready-to-eat savouries (15.0): 1.000005.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.200001.00000
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Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 17 (FGE.17): Pyrazine derivatives from chemical group 24 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 50 (FGE.50): Consideration of pyrazine derivatives evaluated by JECFA (57th meeting) structurally related to pyrazine derivatives evaluated by EFSA in FGE.17 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 17, Revision 1 (FGE.17Rev1): Pyrazine derivatives from chemical group 24 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) [1]
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 17, Revision 2 (FGE.17Rev2): Pyrazine derivatives from chemical group 24
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 50, Revision 1 (FGE.50Rev1): Consideration of pyrazine derivatives evaluated by JECFA (57th meeting) structurally related to pyrazine derivatives evaluated by EFSA in FGE.17Rev2 (2010)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 17, Revision 3 (FGE.17Rev3): Pyrazine derivatives from chemical group 24
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 2379-55-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 16925
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 2811
WGK Germany: 3
 2,3-dimethylquinoxaline
Chemidplus: 0002379557
RTECS: VD1960000 for cas# 2379-55-7
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References:
 2,3-dimethylquinoxaline
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 2379-55-7
Pubchem (cid): 16925
Pubchem (sid): 134981591
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
CHEBI: View
CHEMBL: View
HMDB (The Human Metabolome Database): Search
Export Tariff Code: 2933.99.8210
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 dehydrolinaloolFL/FR
 dipropyl disulfideFL/FR
anise
sweet fennel seed oilFL/FR
balsamic
(E)-benzyl tiglateFL/FR
dextro-borneolFL/FR
 bornyl formateFL/FR
isobornyl formateFL/FR
T-cadinolFL/FR
dextro-fenchoneFL/FR
 fir needle oil siberiaFL/FR
citrus
(E+Z)-4,8-dimethyl-3,7-nonadien-2-yl acetateFL/FR
 grapefruit oil terpenelessFL/FR
coconut
delta-heptalactoneFL/FR
 bean pyrazineFL/FR
 dibenzyl etherFL/FR
2-ethyl fencholFL/FR
2-ethyl hexyl acetateFL/FR
2-ethyl-3-methoxypyrazineFL/FR
(-)-alpha-fencholFL/FR
 geosminFL/FR
 geosminFL/FR
 heptanal cyclic acetal with glycerolFL/FR
 heptanal glyceryl acetalFL/FR
(Z)-linalool oxide (furanoid)FL/FR
 methyl 3-hexenoateFL/FR
 methyl undecylenateFL/FR
1-nonen-3-olFL/FR
 nutty pyrazineFL/FR
3-octanolFL/FR
2-octanoneFL/FR
(Z)-4-octen-1-olFL/FR
3-octen-2-oneFL/FR
1-octen-3-olFL/FR
1-octen-3-oneFL/FR
scotch pine needle oilFL/FR
 spathulenol 
fatty
3-decen-2-oneFL/FR
(E)-2-decenalFL/FR
 methyl 10-undecenoateFL/FR
 methyl 2-hexenoateFL/FR
fermented
 butyl laevo-lactateFL/FR
floral
 dihydro-alpha-iononeFL/FR
 geranium oil moroccoFL/FR
 lilac pentanolFL/FR
 linalool oxideFL/FR
2-methyl-4-phenyl butanalFL/FR
 nonyl octanoateFL/FR
 octyl acetateFL/FR
 phenyl acetaldehyde 2,3-butylene glycol acetalFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
2-phenyl propionaldehyde ethylene glycol acetalFR
2-phenyl propyl acetateFL/FR
fruity
 amyl formateFL/FR
 butyl propionateFL/FR
2-methyl butyl isovalerateFL/FR
2-nonanoneFL/FR
 octyl butyrateFL/FR
 octyl propionateFL/FR
2-pentyl furanFL/FR
 styralyl butyrateFL/FR
 tropical thiazoleFL/FR
 tropical trithianeFL/FR
fungal
1-decen-3-olFL/FR
 hydroxymethyl hexyl ethyl ketoneFL/FR
 methyl 2-furoateFL/FR
green
isoamyl formateFL/FR
 butyl lactateFL/FR
 cortex pyridineFL/FR
 cumin acetaldehydeFL/FR
isocyclocitral (IFF)FL/FR
 earthy acetalFL/FR
 galbanum oilFL/FR
 geranium absoluteFL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(Z)-leaf acetalFL/FR
 melon acetalFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
1-phenyl-2-pentanolFL/FR
2-propenyl-para-cymeneFR
isopropyl quinolineFR
4-isopropyl quinolineFL/FR
3,5,5-trimethyl hexanolFL/FR
 violet leaf absoluteFL/FR
herbal
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
2-methyl-3-buten-2-olFL/FR
3-octanoneFL/FR
alpha-pineneFL/FR
 sage oleoresinFL/FR
honey
 phenethyl furoateFL/FR
moldy
 strawberry furanone methyl etherFL/FR
mossy
 oakmoss absoluteFL/FR
 veramoss (IFF)FR
3-octen-2-olFL/FR
(R)-1-octen-3-olFL/FR
1-octen-3-yl butyrateFL/FR
musty
 menthofuranFL/FR
naphthyl
ortho-methyl anisoleFL/FR
nutty
2-acetyl-3-ethyl pyrazineFL/FR
 filbert pyrazineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
spicy
4-carvomenthenolFL/FR
beta-caryophyllene alcoholFL/FR
alpha-caryophyllene alcoholFL/FR
 caryophyllene alcoholFL/FR
 ginger oleoresinFL/FR
2-octanolFL/FR
tropical
 tropical 3-thiobutyrateFL/FR
vegetable
 methionalFL/FR
waxy
1-dodecanolFL/FR
 methyl laurateFL/FR
(Z)-3-nonen-1-olFL/FR
 octyl isobutyrateFL/FR
2-tridecanoneFL/FR
woody
beta-caryophyllene alcohol acetateFL/FR
 dihydro-beta-iononeFL/FR
 patchouli oilFL/FR
 pinacolFR
beta-terpineolFL/FR
 verdoxanFR
 vetiver oil haitiFL/FR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
 bean pyrazineFL/FR
 benzyl disulfideFL
dextro-borneolFL/FR
 bornyl formateFL/FR
T-cadinolFL/FR
alpha-caryophyllene alcoholFL/FR
beta-caryophyllene alcoholFL/FR
 caryophyllene alcoholFL/FR
beta-caryophyllene alcohol acetateFL/FR
 dehydrolinaloolFL/FR
 dimethyl dihydrocyclopentapyrazineFL
(E+Z)-4,8-dimethyl-3,7-nonadien-2-yl acetateFL/FR
 earthy acetalFL/FR
2-ethyl hexyl acetateFL/FR
2-ethyl-3-methoxypyrazineFL/FR
2-ethyl-4,5-dimethyl oxazoleFL
 geosminFL/FR
 green pea pyrazineFL
 heptanal cyclic acetal with glycerolFL/FR
 heptanal glyceryl acetalFL/FR
 hydroxymethyl hexyl ethyl ketoneFL/FR
(Z)-linalool oxide (furanoid)FL/FR
2-methoxy-3-propyl pyrazineFL
 methyl 2-hexenoateFL/FR
tris(methyl thio) methaneFL
2-methyl-3-buten-2-olFL/FR
2-methyl-3-ethoxypyrazineFL/FR
2-methyl-4-phenyl butanalFL/FR
 nonyl octanoateFL/FR
1,5-octadien-3-olFL
1,5-octadien-3-oneFL
(Z)-4-octen-1-olFL/FR
(E)-2-penten-1-olFL
2-pentyl-1-buten-3-oneFL
 phenethyl furoateFL/FR
 phenyl acetaldehyde 2,3-butylene glycol acetalFL/FR
2-phenyl propyl acetateFL/FR
scotch pine needle oilFL/FR
4-isopropyl quinolineFL/FR
 spathulenol 
beta-terpineolFL/FR
alliaceous
 dipropyl disulfideFL/FR
 tropical thiazoleFL/FR
anise
sweet fennel seed oilFL/FR
balsamic
(E)-benzyl tiglateFL/FR
 fir needle oil siberiaFL/FR
berry
 dihydro-alpha-iononeFL/FR
buttery
 butyl laevo-lactateFL/FR
camphoreous
(-)-alpha-fencholFL/FR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
ortho-methyl anisoleFL/FR
caramellic
 methyl 2-furoateFL/FR
cheesy
2-nonanoneFL/FR
citrus
 grapefruit oil terpenelessFL/FR
coffee
 methyl furfuryl mercaptopropionateFL
cooling
4-carvomenthenolFL/FR
dextro-fenchoneFL/FR
creamy
3-octen-2-oneFL/FR
 octyl isobutyrateFL/FR
dairy
2-octanoneFL/FR
earthy
1-decen-3-olFL/FR
2-ethyl fencholFL/FR
 geosminFL/FR
1-nonen-3-olFL/FR
1,8-octane dithiolFL
1-octen-3-oneFL/FR
estery
 octyl propionateFL/FR
fatty
 dimethyl sulfoxideFL
2-tridecanoneFL/FR
fermented
 methyl thio isovalerateFL
floral
 geranium oil moroccoFL/FR
fruity
 amyl formateFL/FR
 butyl propionateFL/FR
 dibenzyl etherFL/FR
 lilac pentanolFL/FR
 methyl 3-hexenoateFL/FR
2-methyl butyl isovalerateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
1-phenyl-2-pentanolFL/FR
 styralyl butyrateFL/FR
 tropical trithianeFL/FR
green
isoamyl formateFL/FR
 butyl lactateFL/FR
 cortex pyridineFL/FR
 cumin acetaldehydeFL/FR
isocyclocitral (IFF)FL/FR
3-decen-2-oneFL/FR
 galbanum oilFL/FR
 geranium absoluteFL/FR
(E)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(Z)-leaf acetalFL/FR
 linalool oxideFL/FR
 melon acetalFL/FR
 oakmoss absoluteFL/FR
2-pentyl furanFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
 propylene glycol acetone ketalFL
3,5,5-trimethyl hexanolFL/FR
 violet leaf absoluteFL/FR
herbal
 oregano oleoresinFL
 sage oleoresinFL/FR
lactonic
delta-heptalactoneFL/FR
milky
dextro,laevo-3-(methyl thio) butanoneFL
moldy
 strawberry furanone methyl etherFL/FR
mushroom
3-octanoneFL/FR
3-octen-2-olFL/FR
(R)-1-octen-3-olFL/FR
1-octen-3-olFL/FR
1-octen-3-yl butyrateFL/FR
musty
 menthofuranFL/FR
3-octanolFL/FR
 propionaldehydeFL
2,3,5-trimethyl pyrazineFL/FR
nutty
2-acetyl-1-methyl pyrroleFL
2-acetyl-3-ethyl pyrazineFL/FR
 filbert pyrazineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
 nutty pyrazineFL/FR
phenolic
 propyl 2-furoateFL
soapy
1-dodecanolFL/FR
solvent
2-ethyl furanFL
spicy
 ginger oleoresinFL/FR
2-octanolFL/FR
 turmeric oleoresinFL
sulfurous
 diphenyl disulfideFL
1-(methyl thio)-2-butanoneFL
2-naphthyl mercaptanFL
 potato butanoneFL
2,4,6-trithiaheptane 10% in triacetinFL
 tropical 3-thiobutyrateFL/FR
tomato
 methionalFL/FR
vegetable
2-octen-4-oneFL/FR
waxy
(E)-2-decenalFL/FR
 methyl 10-undecenoateFL/FR
 methyl laurateFL/FR
 methyl undecylenateFL/FR
(Z)-3-nonen-1-olFL/FR
 octyl 2-furoateFL
 octyl acetateFL/FR
 octyl butyrateFL/FR
winey
5-ethyl-2-methyl pyridineFL
woody
isobornyl formateFL/FR
 dihydro-beta-iononeFL/FR
 patchouli oilFL/FR
alpha-pineneFL/FR
 vetiver oil haitiFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 cocoa roasted
Search Trop  Picture
 coffee
Search  PMC Picture
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Synonyms:
2,3-dimethyl-quinoxaline
2,3-dimethylquinoxaline
2,3-dimethylquinozaline
 quinoxaline, 2,3-dimethyl-
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