peppermint cyclohexanone
freskomenthe (Givaudan)
 
Notes:
Flavouring ingredient
  • Augustus Oils
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      14765-30-1 Cyclohexanone,2-(1-methylpropyl)-
       
  • Indukern F&F
  • Moellhausen
  • O'Laughlin Industries
    • O'Laughlin Industries Inc.
      Manufacturer of chemicals and ingredients used in flavors, fragrances, food, beverages and cosmetics
      Leading the Flavor and Fragrance Industry since 1980.
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      772-3134 2-(1-Methylpropyl) Cyclohexanone
       
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      Product(s):
      02-57400 O-SEC-BUTYLCYCLOHEXANONE
       
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  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
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      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
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      Product(s):
      W013 2-sec-Butylcyclohexanone
       
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      B3371 2-sec-Butylcyclohexanone (mixture of isomers) >98.0%(GC)
       
  • The Lermond Company
    • The Lermond Company
      Your Sourcing Resource
      The Lermond family has been sourcing raw materials for the flavor and fragrance industry for nearly 7 decades.
      The Lermond Company is a women-owned distributor of raw materials primarily servicing the flavor and fragrance industry. For three generations, members of the Lermond family have been integral sourcing partners for the North American flavor and fragrance industry. We supply high quality essential oils, aroma chemicals, absolutes, concretes, resinoids and floral waters from around the world to the global industry.
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      24145 PEPPERMINT CYCLOHEXANONE
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas
CAS Number: 14765-30-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 238-830-2
FDA UNII: 5WA6R1KL5J
Nikkaji Web: J227.181H
Beilstein Number: 1859137
MDL: MFCD00051454
CoE Number: 11044
XlogP3-AA: 2.80 (est)
Molecular Weight: 154.25266000
Formula: C10 H18 O
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: Mixture of diastereoisomers, approx. 25 % of each (EFFA, 2012b). Min assay 94 % secondary comp. 2-isobutyl cyclohexanone 2-2.5 % (EFFA, 2010a).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 1109  2-sec-butylcyclohexanone
FLAVIS Number: 07.095 (Old)
DG SANTE Food Flavourings: 07.095  2-(sec-butyl)cyclohexanone
FEMA Number: 3261  2-sec-butylcyclohexanone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):14765-30-1 ; 2-SEC-BUTYLCYCLOHEXANONE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear viscous liquid (est)
Assay: 94.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.91100 to 0.91700 @  25.00 °C.
Pounds per Gallon - (est).: 7.580 to  7.630
Refractive Index: 1.45400 to 1.46100 @  20.00 °C.
Boiling Point: 76.00 to  78.00 °C. @ 8.00 mm Hg
Vapor Pressure: 0.163000 mmHg @ 25.00 °C. (est)
Flash Point: 180.00 °F. TCC ( 82.22 °C. )
logP (o/w): 2.729 (est)
Soluble in:
 alcohol
 oils
 water, 566 mg/L @ 20 °C (exp)
Insoluble in:
 water
Stability:
 alcoholic, good
 antiperspirant spray, good
 liquid bleach, good
 ph = 10, good
 ph = 2, good
 powder detergent, good
 soap, good
 toiletry, good
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: mentholic
 
Odor Strength: medium
 
Substantivity: 4 hour(s) at 100.00 %
 
 fresh  minty  peppermint  woody  camphoreous  
Odor Description:
at 100.00 %. 
fresh mint peppermint woody camphor
Luebke, William tgsc, (1988)
 
 cooling  minty  mentholic  spearmint  camphoreous  
Odor Description:
Cooling, minty, mentholic, spearmint-like, with a camphoraceous undernote
Mosciano, Gerard P&F 17, No. 4, 33, (1992)
 
 
Flavor Type: mentholic
 
 cooling  peppermint  spearmint  
Taste Description:
at 25.00 ppm.  
Cooling, peppermint and spearmint-like
Mosciano, Gerard P&F 17, No. 4, 33, (1992)
 
Odor and/or flavor descriptions from others (if found).
 
Givaudan
Freskomenthe®
Odor Description: Fresh, Cool Mint, Agrestic, Woody aspect
Freskomenthe adds an element of freshness to a wide range of accords,including lavender, citrus, aromatic, geranium and green notes. It contributes a unique cooling effect in powder detergent, without becoming overly minty. Freskomenthe can be used to modify a typical mint character and suggest peppermint in a blend containing none of the natural mint. Very stable in all applications, including bleach.
Taste Description: cooling peppermint spearmint
 
Moellhausen
FRESKOMENTHE
Odor Description: dusty, herbal, woody, camphoraceous, minty
Taste Description: cooling, fresh, peppermint
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Augustus Oils
Freskomenthe
Services
BOC Sciences
For experimental / research use only.
Cyclohexanone,2-(1-methylpropyl)-
Givaudan
Freskomenthe®
Odor: Fresh, Cool Mint, Agrestic, Woody aspect
Use: Freskomenthe adds an element of freshness to a wide range of accords,including lavender, citrus, aromatic, geranium and green notes. It contributes a unique cooling effect in powder detergent, without becoming overly minty. Freskomenthe can be used to modify a typical mint character and suggest peppermint in a blend containing none of the natural mint. Very stable in all applications, including bleach.
Indukern F&F
FRESKOMENTHE
Odor: FRESH, MENTHOLATED, WOODY, EARTHY
Moellhausen
FRESKOMENTHE
Odor: dusty, herbal, woody, camphoraceous, minty
Flavor: cooling, fresh, peppermint
O'Laughlin Industries
2-(1-Methylpropyl) Cyclohexanone
Penta International
O-SEC-BUTYLCYCLOHEXANONE
Santa Cruz Biotechnology
For experimental / research use only.
2-sec-Butylcyclohexanone
Sigma-Aldrich
2-sec-Butylcyclohexanone, mixture of diastereomers, ≥98%, FG
Odor: musty; woody; vanilla; green; minty; spicy
Certified Food Grade Products
Synerzine
2-sec-Butylcyclohexanone
TCI AMERICA
For experimental / research use only.
2-sec-Butylcyclohexanone (mixture of isomers) >98.0%(GC)
The Lermond Company
PEPPERMINT CYCLOHEXANONE
Vigon International
Butyl-2 Secondary Cyclohexanone (Freskomenthe )
Odor: Fresh, Cool Mint, Agrestic, Woody aspect
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  2400 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 11S, 1992.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 11S, 1992.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for peppermint cyclohexanone usage levels up to:
  6.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 5.10 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): ND (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 5
Click here to view publication 5
 average usual ppmaverage maximum ppm
baked goods: -100.00000
beverages(nonalcoholic): -25.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -1000.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -25.00000
fruit ices: -25.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -150.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alicyclic substances used as flavor ingredients. View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 51, (FGE.51)[1] - Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by JECFA (59th meeting) and structurally related to alicyclic ketones, secondary alcohols and related esters evaluated by EFSA in FGE.09 (2004) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 9, Revision 1: (FGE.09 Rev1)[1] - Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical groups 8 and 30, and an ester of a phenol carboxylic acid from chemical group 25 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 51, Revision 1 (FGE.51Rev1): Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by the JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters in FGE.09Rev3 (2011)
View page or View pdf
Flavouring Group Evaluation 51, Revision 2 (FGE.51Rev2): Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters in FGE.09Rev6 (2015)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 14765-30-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61771
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 2-butan-2-ylcyclohexan-1-one
Chemidplus: 0014765301
RTECS: GW1804000 for cas# 14765-30-1
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References:
 2-butan-2-ylcyclohexan-1-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 14765-30-1
Pubchem (cid): 61771
Pubchem (sid): 135018623
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB40448
FooDB: FDB020201
Export Tariff Code: 2914.29.5000
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
laevo-monomenthyl glutarateFL/FR
aldehydic
 citrus carbaldehydeFR
 dodecanal (aldehyde C-12 lauric)FL/FR
anise
 anise seed oil colombiaFL/FR
balsamic
 benzyl salicylateFL/FR
laevo-borneolFL/FR
dextro,laevo-borneolFL/FR
isobornyl acetateFL/FR
laevo-bornyl acetateFL/FR
isobornyl methyl etherFL/FR
dextro-fenchoneFL/FR
camphoreous
 bornyl ethyl ether 
dextro-camphorFL/FR
 camphor tree bark oilFL/FR
beta-homocyclocitralFL/FR
2,6-dimethyl-3-oxatricyclo(4.2.1.0*2,4*)nonaneFR
 eucalyptus phellandra oil 
 eucalyptus polybractea oilFR
 fencholFL/FR
laevo-fenchoneFL/FR
chocolate
1,3,3,4,5,6-hexamethyl(2.2.2)bicyclooct-5-en-2-ol 
earthy
(-)-alpha-fencholFL/FR
floral
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
 bois de rose oil brazilFL/FR
 bois de rose oil peruFL/FR
 citronellolFL/FR
 coriander seed oilFL/FR
 cyclamen aldehydeFL/FR
 dihydrocarvyl acetateFL/FR
 geraniolFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 ho leaf oilFR
 hyacinth etherFR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 methyl dihydrojasmonateFL/FR
 ocean propanalFL/FR
 rose butanoateFL/FR
fruity
3-allyl oxy-1,4-dimethyl bicyclo(3.2.1)octaneFR
 cherry propanolFL/FR
 green acetateFR
 menthyl isovalerateFL/FR
1,3,3,5-tetramethyl-7 and 8-acetyl bicyclo(2.2.2)oct-5-ene 
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
(Z)-3-hexen-1-olFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
herbal
6-acetoxydihydrotheaspiraneFL/FR
1-allyl-2,2,7,7-tetramethyl cycloheptanolFR
1,4-cineoleFL/FR
 clary sage oil franceFL/FR
 dimethyl cyclormol (IFF)FR
 geranic oxideFL/FR
 herbal dioxaneFR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
 lavender absolute bulgariaFL/FR
 linalyl acetateFL/FR
 methyl cyclogeranate (Firmenich)FR
 myrtenolFL/FR
 origanum oilFL/FR
 origanum oil greeceFL/FR
 rosemary absoluteFL/FR
 rosemary oilFL/FR
 rosemary oil africaFL/FR
 rosemary oil moroccoFL/FR
 rosemary oil spainFL/FR
 rosemary oil tunisiaFL/FR
 sabinene hydrateFL/FR
 theaspiraneFL/FR
mentholic
 cornmint oilFL/FR
 cornmint oil chinaFL/FR
 cornmint oil indiaFL/FR
 cornmint oil terpenelessFL/FR
laevo-mentholFL/FR
dextro-neomentholFL/FR
dextro,laevo-mentholFL/FR
neoisomentholFL/FR
dextro,laevo-neomentholFL/FR
(±)-mentholFL/FR
(+)-menthoneFL/FR
(±)-isomenthoneFL/FR
 menthyl acetateFL/FR
laevo-menthyl acetateFL/FR
 menthyl acetate racemicFL/FR
dextro-piperitoneFL/FR
isopulegyl acetateFL/FR
minty
 camphene hydrate 
laevo-carvoneFL/FR
 cornmint oil japanFL/FR
 cornmint oil terpenesFR
 dihydrocarveolFL/FR
(+)-dihydrocarvoneFL/FR
 mentha piperita extractFL/FR
 mentha piperita flower/leaf/stem extractFL/FR
 mentha piperita flower/leaf/stem waterFR
 mentha piperita herb extract americaFR
 mentha piperita leaf waterFR
 mentha piperita tinctureFL/FR
(±)-menthoneFL/FR
(-)-menthoneFL/FR
2-methyl cyclohexanoneFL/FR
 methyl salicylateFL/FR
 pennyroyal oilFL/FR
 pennyroyal oil fractionsFL/FR
 peppermint absoluteFL/FR
 peppermint distillatesFL/FR
 peppermint fragranceFR
 peppermint leafCS
 peppermint oilFL/FR
 peppermint oil americaFL/FR
 peppermint oil brazilFL/FR
 peppermint oil chinaFL/FR
 peppermint oil CO2 extractFL/FR
 peppermint oil dementholizedFL/FR
 peppermint oil englandFL/FR
 peppermint oil franceFL/FR
 peppermint oil hungaryFL/FR
 peppermint oil idahoFL/FR
 peppermint oil indiaFL/FR
 peppermint oil mongoliaFL/FR
 peppermint oil montanaFL/FR
 peppermint oil moroccoFL/FR
 peppermint oil russiaFL/FR
 peppermint oil special fractionsFL/FR
 peppermint oil tasmaniaFL/FR
 peppermint oil terpenelessFL/FR
 peppermint oil terpenesFR
 peppermint oil willametteFL/FR
 peppermint oil yakimaFL/FR
 peppermint waterFL/FR
laevo-piperitoneFL/FR
5- and 6-isopropyl-1,3,3-trimethyl bicyclo(2.2.2)-5,7-octadien-2-one 
isopulegolFL/FR
(R)-(+)-pulegoneFR
isopulegoneFL/FR
 spearmint oil americaFL/FR
 wintergreen oilFL/FR
 WS-23FL/FR
naphthyl
para-methyl anisoleFL/FR
powdery
para-anisyl alcoholFL/FR
spicy
 clove bud oilFL/FR
 eugenolFL/FR
alpha-methyl cinnamaldehydeFL/FR
black pepper oilFL/FR
white sassafras oilFL/FR
sulfurous
 grapefruit menthaneFL/FR
 passiflora acetateFL/FR
thujonic
 cedarleaf oil terpenelessFR
tonka
 tonka bean absoluteFR
vanilla
 ethyl vanillinFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
woody
2-tert-butyl cyclohexanoneFR
(+)-campheneFL/FR
 campheneFL/FR
1,4-dimethyl bicyclo(3.2.1)octan-3-oneFR
1,2,3,3,4,5,6-heptamethyl bicyclo(2.2.2)oct-5-en-2-ol 
 hinoki root oilFR
 juniper berry oil terpenesFR
 santallFR
1,3,3,5-tetramethyl-7 and 8-cyanobicyclo(2.2.2)oct-5-ene 
 woody acetateFR
 
For Flavor
 
No flavor group found for these
6-acetoxydihydrotheaspiraneFL/FR
dextro,laevo-borneolFL/FR
isobornyl methyl etherFL/FR
(+)-campheneFL/FR
 camphene hydrate 
(+)-dihydrocarvoneFL/FR
 eucalyptus phellandra oil 
1,2,3,3,4,5,6-heptamethyl bicyclo(2.2.2)oct-5-en-2-ol 
1,3,3,4,5,6-hexamethyl(2.2.2)bicyclooct-5-en-2-ol 
dextro,laevo-neomentholFL/FR
neoisomentholFL/FR
 menthyl acetate racemicFL/FR
laevo-monomenthyl glutarateFL/FR
 menthyl propylene glycol carbonateFL
2-methyl cyclohexanoneFL/FR
5- and 6-isopropyl-1,3,3-trimethyl bicyclo(2.2.2)-5,7-octadien-2-one 
isopulegoneFL/FR
white sassafras oilFL/FR
1,3,3,5-tetramethyl-7 and 8-acetyl bicyclo(2.2.2)oct-5-ene 
1,3,3,5-tetramethyl-7 and 8-cyanobicyclo(2.2.2)oct-5-ene 
anise
 anise seed oil colombiaFL/FR
balsamic
 benzyl salicylateFL/FR
laevo-bornyl acetateFL/FR
camphoreous
laevo-borneolFL/FR
 bornyl ethyl ether 
 campheneFL/FR
 camphor tree bark oilFL/FR
 fencholFL/FR
(-)-alpha-fencholFL/FR
laevo-fenchoneFL/FR
 geranic oxideFL/FR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
 rosemary oil tunisiaFL/FR
citrus
laevo-linaloolFL/FR
cooling
1,4-cineoleFL/FR
beta-homocyclocitralFL/FR
dextro-fenchoneFL/FR
isomentholFL
dextro,laevo-mentholFL/FR
laevo-mentholFL/FR
 menthyl acetateFL/FR
 peppermint oil americaFL/FR
 sabinene hydrateFL/FR
 theaspiraneFL/FR
 WS-3FL
 WS-5FL
creamy
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
floral
 bois de rose oil brazilFL/FR
 bois de rose oil peruFL/FR
 citronellolFL/FR
 dihydrocarvyl acetateFL/FR
 geraniolFL/FR
 linalyl acetateFL/FR
 methyl dihydrojasmonateFL/FR
 ocean propanalFL/FR
fruity
para-anisyl alcoholFL/FR
 cherry propanolFL/FR
 menthyl isovalerateFL/FR
 rose butanoateFL/FR
green
isoamyl salicylateFL/FR
 cyclamen aldehydeFL/FR
 dihydrocarveolFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
 linalool oxideFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
herbal
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 lavender absolute bulgariaFL/FR
 origanum oilFL/FR
 origanum oil greeceFL/FR
 rosemary absoluteFL/FR
 rosemary oilFL/FR
 rosemary oil africaFL/FR
 rosemary oil moroccoFL/FR
 rosemary oil spainFL/FR
medicinal
dextro-camphorFL/FR
mentholic
 cornmint oilFL/FR
 cornmint oil terpenelessFL/FR
dextro-neomentholFL/FR
(±)-mentholFL/FR
(+)-menthoneFL/FR
minty
laevo-carvoneFL/FR
 cherry menthol flavorFL
 cornmint oil chinaFL/FR
 cornmint oil indiaFL/FR
 cornmint oil japanFL/FR
 mentha piperita extractFL/FR
 mentha piperita flower/leaf/stem extractFL/FR
 mentha piperita tinctureFL/FR
(±)-menthoneFL/FR
(-)-menthoneFL/FR
(±)-isomenthoneFL/FR
laevo-menthyl acetateFL/FR
 methyl salicylateFL/FR
 myrtenolFL/FR
 pennyroyal oilFL/FR
 pennyroyal oil fractionsFL/FR
 peppermint absoluteFL/FR
 peppermint distillatesFL/FR
 peppermint flavorFL
 peppermint oilFL/FR
 peppermint oil brazilFL/FR
 peppermint oil chinaFL/FR
 peppermint oil CO2 extractFL/FR
 peppermint oil dementholizedFL/FR
 peppermint oil englandFL/FR
 peppermint oil franceFL/FR
 peppermint oil hungaryFL/FR
 peppermint oil idahoFL/FR
 peppermint oil indiaFL/FR
 peppermint oil mongoliaFL/FR
 peppermint oil montanaFL/FR
 peppermint oil moroccoFL/FR
 peppermint oil russiaFL/FR
 peppermint oil special fractionsFL/FR
 peppermint oil tasmaniaFL/FR
 peppermint oil terpenelessFL/FR
 peppermint oil willametteFL/FR
 peppermint oil yakimaFL/FR
 peppermint waterFL/FR
dextro-piperitoneFL/FR
laevo-piperitoneFL/FR
isopulegolFL/FR
 spearmint oil americaFL/FR
 wintergreen oilFL/FR
 WS-23FL/FR
naphthyl
para-methyl anisoleFL/FR
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
spicy
 clove bud oilFL/FR
 eugenolFL/FR
alpha-methyl cinnamaldehydeFL/FR
black pepper oilFL/FR
sulfurous
 grapefruit menthaneFL/FR
terpenic
para-menthatrieneFL
tropical
alpha-amyl cinnamaldehydeFL/FR
 passiflora acetateFL/FR
vanilla
 ethyl vanillinFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
waxy
alpha-hexyl cinnamaldehydeFL/FR
woody
isobornyl acetateFL/FR
isopulegyl acetateFL/FR
 
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Potential Uses:
 citrusFR
 geraniumFR
 greenFR
 herbalFR
 lavenderFR
 mintFR
 pennyroyalFL/FR
 peppermintFR
 spearmintFR
 spiceFR
 tropicalFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
2-butan-2-ylcyclohexan-1-one
2-sec-butyl cyclohexanone
o-sec-butyl cyclohexanone
ortho-sec-butyl cyclohexanone
2-(sec-butyl)cyclohexanone
2-sec-butylcyclohexan-1-one
2-sec-butylcyclohexanone
o-sec-butylcyclohexanone
 butylcyclohexanone, O-sec-
 cyclohexanone, 2-(1-methylpropyl)-
 cyclohexanone, 2-sec-butyl-
 freskomenthe (Givaudan)
2-1-methyl propyl cyclohexanone
2-(1-methyl propyl) cyclohexanone
2-(methylpropyl)cyclohexan-1-one
2-(1-methylpropyl)cyclohexanone
2-1-methylpropylcyclohexanone
 peppermint cyclohexanone
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