Articles:
p-menth-8-en-1-ol
Notes:
Flavouring ingredient
Terpineol is a naturally occurring monoterpene alcohol that has been isolated from a variety of sources such as cajuput oil, pine oil, and petitgrain oil. There are three isomers, alpha-, beta-, and gamma-terpineol, the last two differing only by the location of the double bond. Terpineol is usually a mixture of these isomers with alpha-terpineol as the major constituent. (Wikipedia)
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 138-87-4 beta-Terpineol
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Chemical sources Association Inc Exchange of knowledge Need This Item for Flavor? You can contact the Chemical Sources Association. Events Links Product(s):
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 20-07850 BETA-TERPINEOL
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| CAS Number: | 138-87-4 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 205-342-6 | |
| FDA UNII: | XS86XKC2VT | |
| Nikkaji Web: | J5.638C | |
| Beilstein Number: | 2205072 | |
| CoE Number: | 10254 | |
| XlogP3-AA: | 2.50 (est) | |
| Molecular Weight: | 154.25266000 | |
| Formula: | C10 H18 O | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 374 p-menth-8-en-1-ol |
| DG SANTE Food Flavourings: | 02.097 beta-terpineol |
| FEMA Number: | 3564 p-menth-8-en-1-ol |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 138-87-4 ; BETA-TERPINEOL |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants. | |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 96.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.93000 to 0.93600 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.739 to 7.788 |
| Refractive Index: | 1.48200 to 1.48500 @ 20.00 °C. |
| Melting Point: | 32.00 to 33.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 209.00 to 210.00 °C. @ 760.00 mm Hg |
| Congealing Point: | 24.00 °C. |
| Vapor Pressure: | 0.034000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 189.00 °F. TCC ( 87.22 °C. ) |
| logP (o/w): | 2.837 (est) |
| Soluble in: | |
| alcohol | |
| oils | |
| water, 2200 mg/L @ 15 °C (exp) | |
Organoleptic Properties:
| Odor Type: woody | |
| pungent earthy woody pungent | |
| Odor Description: at 10.00 % in dipropylene glycol. | pungent earthy woody |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| beta-Terpineol |
| DRT Terpenes |
| TERPINEOL OR
Beta Terpineol content (%) : 15 - 20 |
| Penta International |
| BETA-TERPINEOL |
| Chemical Sources Association |
| Need This Item for Flavor/Food?: You can contact the CSA |
Safety Information:
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 4300 mg/kg Reported for a mixture of alpha- and beta-terpineol. (Moreno, 1971) | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| maximum skin levels for fine fragrances: | |||
| 0.0200 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). | |||
| Recommendation for beta-terpineol usage levels up to: | |||
| 3.0000 % in the fragrance concentrate. | |||
| use level in formulae for use in cosmetics: | |||
| 0.0200 % | |||
| Dermal Systemic Exposure in Cosmetic Products: | |||
| 0.0005 mg/kg/day | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 1.30 (μg/capita/day) | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 11 | |||
| Click here to view publication 11 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 47.50000 | |
| beverages(nonalcoholic): | - | 14.60000 | |
| beverages(alcoholic): | - | 10.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 20.00000 | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | 20.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | 10.00000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | 37.50000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): | |
| The FEMA GRAS assessment of alicyclic substances used as flavor ingredients. View pdf | |
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 18 (FGE.18): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical group 6 View page or View pdf | |
| Flavouring Group Evaluation 18, Revision 1 (FGE. 18 Rev1)[1] : Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8 View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 138-87-4 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 8748 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| 1-methyl-4-prop-1-en-2-ylcyclohexan-1-ol | |
| Chemidplus: | 0000138874 |
References:
| 1-methyl-4-prop-1-en-2-ylcyclohexan-1-ol | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 138-87-4 |
| Pubchem (cid): | 8748 |
| Pubchem (sid): | 134974072 |
| Flavornet: | 138-87-4 |
| Pherobase: | View |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEBI: | View |
| CHEMBL: | View |
| KEGG (GenomeNet): | C17517 |
| HMDB (The Human Metabolome Database): | HMDB36996 |
| FooDB: | FDB015970 |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
| earth | FR |
Occurrence (nature, food, other): note
| boldo leaf oil italy @ 0.13% Data GC Search Trop Picture | |
| boldus leaf oil chile @ 0.07% Data GC Search Trop Picture | |
| cardamom seed oil Search Trop Picture | |
| cascarilla bark oil @ trace% Data GC Search Trop Picture | |
| clove oil Search Trop Picture | |
| cornmint oil india @ 0.01% Data GC Search Trop Picture | |
| dill plant Search Trop Picture | |
| dill seed Search Trop Picture | |
| lavandin oil china @ 0.45% Data GC Search Trop Picture | |
| lemongrass oil @ 0.17% Data GC Search Trop Picture | |
| lime fruit Search Trop Picture | |
| mace oil east india @ 0.32% Data GC Search Trop Picture | |
| mandarin fruit Search Trop Picture | |
| nutmeg flower oil @ 0.36% Data GC Search Trop Picture | |
| nutmeg leaf oil @ 0.00-0.21% Data GC Search Trop Picture | |
| nutmeg seed oil Search Trop Picture | |
| orange peel oil bitter china @ 0.02% Data GC Search Trop Picture | |
| oregano shoot Search Trop Picture | |
| pepper black pepper fruit oil Search Trop Picture | |
| pepper black pepper seed oil Search Trop Picture | |
| pine oils Search PMC Picture | |
| sage oil dalmatian @ 0.30% Data GC Search Trop Picture | |
| salvia sclarea oil @ 1.19% Data GC Search Trop Picture | |
| thyme oil Search Trop Picture | |
| thyme oil red CO2 extract @ 0.22% Data GC Search Trop Picture | |
| thyme plant Search Trop Picture | |
| wine Search PMC Picture |
Synonyms:
| cyclohexanol, 1-methyl-4-(1-methylethenyl)- | |
| p- | menth-8-en-1-ol |
| para- | menth-8-en-1-ol |
| 1- | methyl-4-(1-methyl ethenyl) cyclohexanol |
| 1- | methyl-4-(1-methyl vinyl) cyclohexan-1-ol |
| 1- | methyl-4-(1-methylethenyl)cyclohexanol |
| 1- | methyl-4-(1-methylvinyl)cyclohexan-1-ol |
| 1- | methyl-4-(prop-1-en-2-yl)cyclohexanol |
| 1- | methyl-4-isopropenyl cyclohexan-1-ol |
| 1- | methyl-4-isopropenylcyclohexan-1-ol |
| 1- | methyl-4-methyl vinyl cyclohexanol |
| 1- | methyl-4-prop-1-en-2-ylcyclohexan-1-ol |
| 4-iso | propenyl-1-methyl-1-cyclohexanol |
| 4-iso | propenyl-1-methylcyclohexanol |
| terpin-1-ol |