delta-heptalactone
6-ethyltetrahydro-2H-pyran-2-one
 
Notes:
None found
  • BOC Sciences
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      3301-90-4 delta-Heptalactone
       
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  • Jiangyin Healthway
    • Jiangyin Healthway International Trade Co., Ltd
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      We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.
      Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals.
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      DELTA-HEPTALACTONE 98%
       
  • Soda Aromatic
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  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
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  • Vigon International
    • Vigon International
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      503922 Heptalactone Delta
       
Synonyms   Articles   Notes   Search
CAS Number: 3301-90-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 221-972-4
FDA UNII: OZ5EZ8P4NT
Nikkaji Web: J100.354B
CoE Number: 10660
XlogP3-AA: 1.50 (est)
Molecular Weight: 128.17104000
Formula: C7 H12 O2
NMR Predictor: Predict (works with chrome, Edge or firefox)
EFSA/JECFA Comments: Racemate.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
DG SANTE Food Flavourings: 10.045  heptano-1,5-lactone
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Physical Properties:
Appearance: colorless clear oily to viscous liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.03100 to 1.03700 @  25.00 °C.
Pounds per Gallon - (est).: 8.579 to  8.629
Refractive Index: 1.45100 to 1.45700 @  20.00 °C.
Melting Point: 16.00 to  18.00 °C. @ 760.00 mm Hg
Boiling Point: 230.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.080000 mmHg @ 25.00 °C. (est)
Flash Point: > 200.00 °F. TCC ( > 93.33 °C. )
logP (o/w): 0.940 (est)
Soluble in:
 alcohol
 fats
 water, 1.088e+004 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: coconut
 
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
Substantivity: 156 hour(s) at 100.00 %
 
 coconut  oily  green  earthy  
Odor Description:
at 10.00 % in dipropylene glycol. 
coconut oily green earthy
Luebke, William tgsc, (1996)
 
 
Flavor Type: lactonic
 
 lactonic  coconut  creamy  coumarinic  tonka  herbal  earthy  oily  
Taste Description:
lactonic coconut creamy coumarinic tonka herbal earthy oily
Luebke, William tgsc, (1996)
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
BOC Sciences
For experimental / research use only.
delta-Heptalactone
Citrus and Allied Essences
delta-Heptalactone
Market Report
Diffusions Aromatiques
delta-HEPTALACTONE
Jiangyin Healthway
delta-Heptalactone
New functional food ingredients
Lluch Essence
DELTA-HEPTALACTONE 98%
R C Treatt & Co Ltd
delta-Heptalactone
Soda Aromatic
delta-Heptalactone
Vigon International
Heptalactone Delta
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the CSA
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for delta-heptalactone usage levels up to:
  3.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Chewing gum (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
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Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab)
View page or View pdf
Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 10, Revision 3 (FGE.10Rev3): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 102968
National Institute of Allergy and Infectious Diseases: Data
 6-ethyloxan-2-one
Chemidplus: 0003301904
Synonyms   Articles   Notes   Search   Top
References:
 6-ethyloxan-2-one
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 102968
Pubchem (sid): 135061816
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): Search
Export Tariff Code: 2932.29.6000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
animal
animal
 costus valerolactoneFR
6-methyl quinolineFL/FR
balsamic
 bornyl formateFL/FR
 pine needle absoluteFL/FR
caramellic
2-isobutyl-3-methyl pyrazineFL/FR
 immortelle absoluteFL/FR
cheesy
2-heptanoneFL/FR
citrus
 valenceneFL/FR
coconut
alpha-angelica lactoneFL/FR
 coconut decanone methylFR
 coconut naphthalenoneFL/FR
delta-decalactoneFL/FR
delta-2-dodecenolactoneFL/FR
gamma-heptalactoneFL/FR
delta-nonalactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
gamma-octalactoneFL/FR
delta-octalactoneFL/FR
 propyl octanoateFL/FR
 tetrahydrojasmoneFR
delta-undecalactoneFL/FR
 wine lactoneFL/FR
coumarinic
 coumaneFL/FR
 phthalideFL/FR
 tonka bean resinoidFR
 tonka furanoneFL/FR
 tonka ketoneFR
 tonkavertFR
creamy
 creamy lactoneFL/FR
delta-tridecalactoneFL/FR
para-vanillyl alcoholFL/FR
 waxy lactoneFL/FR
earthy
5-cyclopropyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol 
1-nonen-3-olFL/FR
1-octen-3-olFL/FR
(Z)-3-octen-1-olFL/FR
floral
 dihydrojasmone lactoneFL/FR
 gardenia pentyl acetateFR
 geranium dihydropyranFR
 heliotropinFL/FR
 herbal pyranFR
 hexenyl cyclopentanoneFR
 jasmin lactone (IFF)FL/FR
 jasmopyrane (Givaudan)FR
 linalool oxideFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 octyl acetateFL/FR
2-pentyl cyclopentanoneFR
2-phenyl propyl acetateFL/FR
(R)-styralyl alcoholFL/FR
 ylang ylang flower oil IIIFL/FR
fruity
 amyl formateFL/FR
 amyl heptanoateFL/FR
isoamyl octanoateFL/FR
 butyl 2-decenoateFL/FR
isobutyl octanoateFL/FR
gamma-decalactoneFL/FR
4-hydroxybenzyl alcoholFL/FR
 methyl (Z)-5-octenoateFL/FR
 nerolidyl isobutyrateFR
 octyl butyrateFL/FR
 octyl octanoateFL/FR
2-pentyl furanFL/FR
isopropyl 2-methyl butyrateFL/FR
isopropyl octanoateFL/FR
 tropical trithianeFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
 bark carbaldehydeFR
(S)-2-sec-butyl-3-methoxypyrazine 
(R)-2-sec-butyl-3-methoxypyrazine 
 coriander heptenolFL/FR
 cumin acetaldehydeFL/FR
alpha-decalactoneFL/FR
alpha,alpha-dimethyl benzyl alcoholFL/FR
 fern absolute 
 ferula galbaniflua gum extractFL/FR
 galbanum resinoid replacerFR
 geranium absoluteFL/FR
(Z)-3-hepten-1-olFL/FR
3-hepten-2-oneFL/FR
1-hepten-3-olFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(Z)-3-hexen-1-yl acetoacetateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(S)-1-hexen-3-ol 
(R)-1-hexen-3-ol 
2-(2-methyl allyl oxy) heptaneFR
6-methyl-3-hepten-2-oneFL/FR
 octanal dimethyl acetalFL/FR
 olive oil absoluteFL/FR
1-phenyl-2-pentanolFL/FR
 privet dioxaneFR
 rose furan epoxideFL/FR
(E,E)-sorbyl acetate 
 syringaldehydeFL/FR
2,4,8-trimethyl-5-oxatricyclo(6.2.1.0*2,6*)undecaneFR
1,5-undecadien-4-ol 
 violet decenolFR
hay
 hay absoluteFR
herbal
alpha-amyl cinnamyl formateFL/FR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
(E)-6-methyl-3-hepten-2-oneFL/FR
laevo-perillaldehydeFL/FR
gamma-valerolactoneFL/FR
melon
 melon heptenalFL/FR
nutty
5-ethyl-4-methyl thiazole 
powdery
para-anisyl acetateFL/FR
soapy
 ethyl undecanoateFL/FR
 methyl heptadienoneFL/FR
 myrtenalFL/FR
tonka
6-amyl-alpha-pyroneFL/FR
 coumarinFR
 deertongue absoluteFR
 deertongue oleoresinFR
 dihydrocoumarinFL/FR
(±)-dihydromint lactoneFL/FR
 flouve absoluteFR
gamma-hexalactoneFL/FR
7-methyl coumarinCS
 mint lactoneFL/FR
 octahydrocoumarinFL/FR
 tonka bean absoluteFR
 tonka undecanoneFR
 whiskey lactoneFL/FR
tropical
delta-dodecalactoneFL/FR
 glyceryl 5-hydroxydecanoateFL/FR
 glyceryl 5-hydroxydodecanoateFL/FR
waxy
1-dodecanolFL/FR
 heptyl octanoateFL/FR
 methyl laurateFL/FR
 myristyl alcoholFL/FR
 octyl isobutyrateFL/FR
 tetradecanalFL/FR
2-tridecanoneFL/FR
 undecanoic acidFL/FR
woody
3(or 2),4-dimethyl-5-vinyl octahydro-4,7-methanoinden-5-ol 
5,5a,6,7,8,8a-hexahydro-6,6,7,8,8-pentamethyl-4H-indeno[5,4-D]isoxazole 
 louro brasileiro wood oilFR
 sabineneFL/FR
 
For Flavor
 
No flavor group found for these
alpha-amyl cinnamyl formateFL/FR
 benzyl disulfideFL
 bornyl formateFL/FR
isobutyl octanoateFL/FR
(S)-2-sec-butyl-3-methoxypyrazine 
(R)-2-sec-butyl-3-methoxypyrazine 
 coconut naphthalenoneFL/FR
 coriander heptenolFL/FR
 coumaneFL/FR
5-cyclopropyl-3(or 2),4-dimethyl octahydro-4,7-methanoinden-5-ol 
alpha-decalactoneFL/FR
 dimethyl benzofuranoneFL
alpha,alpha-dimethyl benzyl alcoholFL/FR
3(or 2),4-dimethyl-5-vinyl octahydro-4,7-methanoinden-5-ol 
delta-2-dodecenolactoneFL/FR
5-ethyl-4-methyl thiazole 
 fern absolute 
5,5a,6,7,8,8a-hexahydro-6,6,7,8,8-pentamethyl-4H-indeno[5,4-D]isoxazole 
(Z)-3-hexen-1-yl acetoacetateFL/FR
(S)-1-hexen-3-ol 
(R)-1-hexen-3-ol 
 jasmin lactone (IFF)FL/FR
7-methoxycoumarinFL
(E)-6-methyl-3-hepten-2-oneFL/FR
6-methyl-3-hepten-2-oneFL/FR
 myristyl alcoholFL/FR
4-octen-3-oneFL
 octyl octanoateFL/FR
2-phenyl propyl acetateFL/FR
 pine needle absoluteFL/FR
 propyl octanoateFL/FR
 rose furan epoxideFL/FR
(R)-styralyl alcoholFL/FR
(R)-tonka furanoneFL
 tonka furanoneFL/FR
1,5-undecadien-4-ol 
 wine lactoneFL/FR
animal
6-methyl quinolineFL/FR
aromatic
laevo-perillaldehydeFL/FR
camphoreous
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
cheesy
2-heptanoneFL/FR
cherry
 heliotropinFL/FR
citrus
 valenceneFL/FR
cocoa
 syringaldehydeFL/FR
coconut
delta-decalactoneFL/FR
 massoia bark oil CO2 extractFL
(R)-massoia lactoneFL
6-methyl coumarinFL
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
 octahydrocoumarinFL/FR
delta-octalactoneFL/FR
coumarinic
 phthalideFL/FR
creamy
6-amyl-alpha-pyroneFL/FR
alpha-angelica lactoneFL/FR
 creamy lactoneFL/FR
5,5-dibutyl dihydrofuran-2(3H)-oneFL
 dihydrocoumarinFL/FR
delta-dodecalactoneFL/FR
 glyceryl 5-hydroxydecanoateFL/FR
 glyceryl 5-hydroxydodecanoateFL/FR
3-hepten-2-oneFL/FR
gamma-hexalactoneFL/FR
 massoia lactoneFL
 mint lactoneFL/FR
delta-nonalactoneFL/FR
 octyl isobutyrateFL/FR
delta-tridecalactoneFL/FR
delta-undecalactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
para-vanillyl alcoholFL/FR
 waxy lactoneFL/FR
dairy
 methyl (Z)-5-octenoateFL/FR
earthy
1-nonen-3-olFL/FR
fatty
(E,E)-2,4-heptadienalFL
(Z)-3-octen-1-olFL/FR
 tetradecanalFL/FR
2-tridecanoneFL/FR
floral
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 ylang ylang flower oil IIIFL/FR
fruity
 amyl formateFL/FR
 amyl heptanoateFL/FR
isoamyl octanoateFL/FR
para-anisyl acetateFL/FR
 banana coconut cream flavorFL
 butyl 2-decenoateFL/FR
gamma-decalactoneFL/FR
4-hydroxybenzyl alcoholFL/FR
1-phenyl-2-pentanolFL/FR
isopropyl 2-methyl butyrateFL/FR
isopropyl octanoateFL/FR
 tropical trithianeFL/FR
green
2-isobutyl-3-methyl pyrazineFL/FR
 cumin acetaldehydeFL/FR
 ferula galbaniflua gum extractFL/FR
 geranium absoluteFL/FR
(Z)-3-hepten-1-olFL/FR
1-hepten-3-olFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
 horseradish oilFL
 immortelle absoluteFL/FR
 linalool oxideFL/FR
 melon heptenalFL/FR
 methyl heptadienoneFL/FR
 octanal dimethyl acetalFL/FR
2-pentyl furanFL/FR
 propylene glycol acetone ketalFL
(E,E)-sorbyl acetate 
 sorbyl acetateFL
herbal
 massoia bark oilFL
lactonic
(±)-dihydromint lactoneFL/FR
gamma-heptalactoneFL/FR
gamma-octalactoneFL/FR
minty
 myrtenalFL/FR
mushroom
1-octen-3-olFL/FR
nutty
 furfural acetoneFL
oily
 olive oil absoluteFL/FR
soapy
1-dodecanolFL/FR
spicy
 levisticum officinale oleoresinFL
tonka
gamma-valerolactoneFL/FR
waxy
 dihydrojasmone lactoneFL/FR
 ethyl undecanoateFL/FR
 heptyl octanoateFL/FR
 methyl laurateFL/FR
 octyl acetateFL/FR
 octyl butyrateFL/FR
 undecanoic acidFL/FR
woody
 sabineneFL/FR
 whiskey lactoneFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 coconutFR
 earthFR
 greenFR
 oily 
 waxy 
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 tea green tea - up to 0.4 mg/kg
Search Trop  Picture
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Synonyms:
6-ethyl oxan-2-one
6-ethyl tetrahydro-2H-pyran-2-one
6-ethyloxan-2-one
6-ethyltetrahydro-2H-pyran-2-one
 hepta-1,5-lactone
 heptalactone delta
 heptano-1,5-lactone
 heptanoic acid, 5-hydroxy-, d-lactone
2H-pyran-2-one, 6-ethyltetrahydro-
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