beta-caryophyllene alcohol
beta-caryophyllenol
 
Notes:
Constit. of grapefruit juice, pimento berry, Korean chamchwi and the essential oils of Palmarosa, peppermint, clove, hop, pepper, bergamot and Sicilian sumac fruit (Rhus coriaria). Flavouring ingredient either alone or together with a-Caryophyllene alcohol KFS99-I
  • BOC Sciences
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      472-97-9 CARYOPHYLLENE ALCOHOL
       
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  • Foreverest Resources
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  • Tadimety Aromatics
    • Tadimety Aromatics Private Limited
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      Manufacturing more than 70+ speciality aroma chemicals.
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      TT0720 Caryophyllene Alcohol
       
Synonyms   Articles   Notes   Search
CAS Number: 472-97-9Picture of molecule3D/inchi
Other(deleted CASRN): 52104-11-7
ECHA EINECS - REACH Pre-Reg: 207-458-2
FDA UNII: 9Y50O7OH2E
CoE Number: 10188
XlogP3-AA: 4.20 (est)
Molecular Weight: 222.37142000
Formula: C15 H26 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
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Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 2027  beta-caryophyllene alcohol
FDA Mainterm (SATF):472-97-9 ; BETA-CARYOPHYLLENE ALCOHOL
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Physical Properties:
Appearance: white crystalline solid (est)
Assay: 92.00 to 100.00 % 
Food Chemicals Codex Listed: No
Melting Point: 94.00 to  96.00 °C. @ 760.00 mm Hg
Boiling Point: 287.00 to  297.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.001950 mmHg @ 25.00 °C.
Flash Point: 254.00 °F. TCC ( 123.33 °C. )
logP (o/w): 4.475 (est)
Soluble in:
 alcohol
 water, 18.93 mg/L @ 25 °C (est)
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Organoleptic Properties:
 
Odor Type: spicy
 
Odor Strength: medium
 
 warm  woody  mossy  spicy  earthy  
Odor Description:
at 100.00 %. 
warm woody moss spicy earthy
 
Odor and/or flavor descriptions from others (if found).
 
Tadimety Aromatics
Caryophyllene Alcohol
Odor Description: Warm Woody Spicy earthy
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Suppliers:
BOC Sciences
For experimental / research use only.
CARYOPHYLLENE ALCOHOL
Foreverest Resources
beta-caryophyllenol
Parchem
beta-caryophyllene alcohol
Tadimety Aromatics
Caryophyllene Alcohol
Odor: Warm Woody Spicy earthy
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the CSA
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
maximum skin levels for fine fragrances:
  0.0200 %  and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey).
Recommendation for beta-caryophyllene alcohol usage levels up to:
  5.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
  0.0200 %
Dermal Systemic Exposure in Cosmetic Products:
 0.0005 mg/kg/day
 
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Safety References:
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 472-97-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61125
National Institute of Allergy and Infectious Diseases: Data
 4,4,8-trimethyltricyclo[6.3.1.02,5]dodecan-1-ol
Chemidplus: 0000472979
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References:
 4,4,8-trimethyltricyclo[6.3.1.02,5]dodecan-1-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 472-97-9
Pubchem (cid): 61125
Pubchem (sid): 135017716
Flavornet: 472-97-9
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB37066
FooDB: FDB016050
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
FAO: Caryophyllene alcohol
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 eremophila mitchelli wood oil australiaFR
 salvia atropatana bunge oil iran 
aldehydic
2-methyl undecanal (aldehyde C-12 mna)FL/FR
amber
 amber caraneFR
sports amber fragranceFR
 ambergris tinctureFL/FR
animal
isobutyl quinolineFR
anisic
3-pentyl bicyclo[3.2.1]-6-octen-2-oneFR
balsamic
isobornyl formateFL/FR
isobornyl isobutyrateFL/FR
 frankincense absoluteFL/FR
 guaiyl acetateFL/FR
 opoponax absolute (balsamodendron kafal)FL/FR
citrus
 tetrahydromyrcenyl acetateFR
earthy
3-octanolFL/FR
3-octen-2-oneFL/FR
floral
 angel essence fragranceFR
 dihydro-alpha-iononeFL/FR
 dihydrojasmoneFL/FR
 linalool oxideFL/FR
 mimosa absolute franceFL/FR
 ylang ylang flower oil IIIFL/FR
fruity
 rhubarb pyranFR
green
 fern absolute 
 galbanum oilFL/FR
(E)-2-hexen-1-yl phenyl acetateFL/FR
 octanal diethyl acetalFL/FR
hay
 hay absoluteFR
 tobacco leaf absoluteFL/FR
herbal
 canarium luzonicum oilFL/FR
 chrysanthemum fragranceFR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
curled parsley seed oilFL/FR
common tansy flower oilFR
common tansy flower oil dutchFR
 theaspiraneFL/FR
leathery
4-tert-butyl phenolCS
marine
green algae absoluteFL/FR
mossy
 longiborneol 
 oakmoss absoluteFL/FR
 oakmoss phenolFR
 sea resorcylateFR
 veramoss (IFF)FR
phenolic
4-methyl-2,6-dimethoxyphenolFL/FR
spicy
 atractylis root oilFR
4-carvomenthenolFL/FR
 caryophylleneFL/FR
beta-caryophylleneFL/FR
alpha-caryophyllene alcoholFL/FR
 caryophyllene alcoholFL/FR
 cinnamon leaf oil ceylonFL/FR
 ginger oleoresinFL/FR
 ginger oleoresin africaFL/FR
 levisticum officinale root oilFL/FR
terpenic
 angelica seed oilFL/FR
para-cymeneFL/FR
 cypress leaf oilFR
 pine needle oil dwarfFL/FR
thujonic
common tansy leaf oil dutchFR
common tansy oil canadaFR
tobacco
3-ethyl pyridineFL/FR
vanilla
 vanillin propylene glycol acetalFL/FR
waxy
 decanal diethyl acetalFL/FR
woody
isocaryophylleneCS
 caryophyllene alcohol acetateFR
beta-caryophyllene oxideFL/FR
atlas cedarwood oilFR
alpha-copaene 
 cyperus root oil (cyperus scariosus)FR
 dacrydium franklinii wood oilFR
 germacrene B 
(E)-germacrene DFL/FR
 guaiacwood oilFL/FR
 herbal norbornaneFR
 juniper berry oleoresinFL/FR
delta-methyl iononeFL/FR
2-methyl-1-(5',5',6'-trimethyl bicyclo(2.2.1)hept-2'-yl) propan-2-olFR
gamma-muurolene 
 orris hexanoneFR
 pinacolFR
 rhubarb oxiraneFR
 spicy pentanoneFL/FR
 spikenard oilFL/FR
beta-thujaplicinFR
 treemoss resinoid replacerFR
 vetiver oil haitiFL/FR
 zedoary bark oilFL/FR
 
For Flavor
 
No flavor group found for these
green algae absoluteFL/FR
 ambergris tinctureFL/FR
 caryophyllene alcoholFL/FR
alpha-caryophyllene alcoholFL/FR
alpha-copaene 
 fern absolute 
 germacrene B 
(E)-germacrene DFL/FR
 guaiyl acetateFL/FR
(E)-2-hexen-1-yl phenyl acetateFL/FR
 longiborneol 
delta-methyl iononeFL/FR
gamma-muurolene 
 salvia atropatana bunge oil iran 
 spikenard oilFL/FR
amber
 angelica seed oilFL/FR
balsamic
isobornyl isobutyrateFL/FR
 opoponax absolute (balsamodendron kafal)FL/FR
berry
 dihydro-alpha-iononeFL/FR
camphoreous
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
caramellic
3-ethyl pyridineFL/FR
cooling
4-carvomenthenolFL/FR
 theaspiraneFL/FR
creamy
3-octen-2-oneFL/FR
floral
 dihydrojasmoneFL/FR
 ylang ylang flower oil IIIFL/FR
fruity
 spicy pentanoneFL/FR
grassy
 tobacco leaf absoluteFL/FR
green
 canarium luzonicum oilFL/FR
 galbanum oilFL/FR
 linalool oxideFL/FR
 oakmoss absoluteFL/FR
 octanal diethyl acetalFL/FR
herbal
curled parsley seed oilFL/FR
medicinal
 frankincense absoluteFL/FR
musty
3-octanolFL/FR
phenolic
4-methyl-2,6-dimethoxyphenolFL/FR
pine
 pine needle oil dwarfFL/FR
spicy
beta-caryophylleneFL/FR
 caryophylleneFL/FR
 cinnamon leaf oil ceylonFL/FR
 ginger oleoresinFL/FR
 ginger oleoresin africaFL/FR
 levisticum officinale root oilFL/FR
 turmeric oleoresinFL
terpenic
para-cymeneFL/FR
vanilla
 vanillin propylene glycol acetalFL/FR
waxy
 decanal diethyl acetalFL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
 mimosa absolute franceFL/FR
woody
isobornyl formateFL/FR
beta-caryophyllene oxideFL/FR
 guaiacwood oilFL/FR
 juniper berry oleoresinFL/FR
 vetiver oil haitiFL/FR
 zedoary bark oilFL/FR
 
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Potential Uses:
 balsamFR
 cypress oil replacerFR
 fir 
 herbalFR
 mintFR
 peppermintFR
 wintergreenFR
 woodyFR
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Occurrence (nature, food, other): note
 bergamot oil
Search Trop  Picture
 cornmint
Search Trop  Picture
 grapefruit juice
Search Trop  Picture
 hinoki root oil @ 2.61%
Data  GC  Search Trop  Picture
 hinoki wood oil @ 1.49%
Data  GC  Search Trop  Picture
 hop oil
Search Trop  Picture
 palmarosa oil
Search Trop  Picture
 pepper black pepper fruit
Search Trop  Picture
 pepper black pepper seed
Search Trop  Picture
 peppermint
Search Trop  Picture
 peppermint oil
Search Trop  Picture
 pimento berry
Search Trop  Picture
 rhus coriaria fruit
Search Trop  Picture
 valerian root oil china @ 0.50%
Data  GC  Search Trop  Picture
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Synonyms:
beta-caryolan-1-ol
beta-1-caryolanol
beta-caryophyllene alcohol
beta-caryophyllenol
 tricyclo(6.3.1.02,5)dodecan-1-ol, 4,4,8-trimethyl-
 tricyclo[6.3.1.02,5]dodecan-1-ol,4,4,8-trimethyl-, (1R,2S,5R,8S)-
 tricyclo[6.3.1.02,5]dodecan-1-ol,4,4,8-trimethyl-,(1R,2S,5R,8S)-
(1R-(1alpha,2alpha, 5beta,8beta))-4,4,8-trimethyl tricyclo(6.3.1.02,5)dodecan-1-ol
(1R,2S,5R,8S)-4,4,8-trimethyl tricyclo(6.3.1.02,5)dodecan-1-ol
4,4,8-trimethyl tricyclo(6.3.1.02,5)dodecan-1-ol
beta-trimethyl tricyclododecanol
4,4,8-trimethyltricyclo(6.3.1.02,5)dodecan-1-ol
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