3-propyl pyridine
pyridine, 3-propyl-
 
Notes:
None found
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      H0114 3-PROPYL PYRIDINE, Kosher
       
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
      Email: John Felton
      Email: Stephen Zhou (Sales)
      Voice: 0512-57995626
      Fax: 0512-57570299
      Sales0512-57995626
      Sales0512-57570299
      News
      Product(s):
      H0114 3-Propyl Pyridine
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
      US Email: Customer Service
      US Email: Sales
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Inquiry
      Products List: View
      Product(s):
      P813 3-n-Propyl Pyridine
       
Synonyms   Articles   Notes   Search
CAS Number: 4673-31-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 225-122-3
FDA UNII: DL457JM1P9
Nikkaji Web: J191.438C
CoE Number: 11419
XlogP3: 1.90 (est)
Molecular Weight: 121.18267000
Formula: C8 H11 N
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
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Pubchem Patents: Search
PubMed: Search
NCBI: Search
FLAVIS Number: 14.143 (Old)
DG SANTE Food Flavourings: 14.143  3-propylpyridine
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.92200 to 0.92800 @  25.00 °C.
Pounds per Gallon - (est).: 7.672 to  7.722
Refractive Index: 1.49300 to 1.49900 @  20.00 °C.
Boiling Point: 186.00 to  187.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.901000 mm/Hg @ 25.00 °C. (est)
Flash Point: 148.00 °F. TCC ( 64.44 °C. )
logP (o/w): 2.359 (est)
Soluble in:
 alcohol
 water, 2.014e+004 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: beany
 
Odor Strength: high ,
recommend smelling in a 0.10 % solution or less
 
 sweet  green  musty  beany  earthy  woody  
Odor Description:
at 0.10 % in propylene glycol. 
sweet musty beany earthy woody
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
BOC Sciences
For experimental / research use only.
3-Propylpyridine 95%
M&U International
3-PROPYL PYRIDINE, Kosher
Sunaux International
3-Propyl Pyridine
Synerzine
3-n-Propyl Pyridine
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for 3-propyl pyridine usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.0012 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 400 (μg/person/day)
Threshold of Concern:540 (μg/person/day)
Structure Class: II
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 0.400002.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 0.100000.50000
Edible ices, including sherbet and sorbet (03.0): 0.400002.00000
Processed fruit (04.1): 0.400002.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 1.000005.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 0.200001.00000
Bakery wares (07.0): 2.0000010.00000
Meat and meat products, including poultry and game (08.0): 0.200001.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 0.200001.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 0.100000.50000
Foodstuffs intended for particular nutritional uses (13.0): 0.200001.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.200001.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): --
Ready-to-eat savouries (15.0): 1.000005.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.200001.00000
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Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 24 (FGE.24): Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 Flavouring Group Evaluation 24, Revision 1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 77 (FGE77) [1] - Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) structurally related to Pyridine, Pyrrole, Indole and Quinoline Derivatives evaluated by EFSA in FGE.24Rev1 (2008)
View page or View pdf
Scientific opinion on Flavouring Group Evaluation 24, Revision 2 (FGE.24Rev2): Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 4673-31-8
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 78405
National Institute of Allergy and Infectious Diseases: Data
 3-propylpyridine
Chemidplus: 0004673318
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References:
 3-propylpyridine
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 78405
Pubchem (sid): 135035496
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): Search
FooDB: FDB005085
Export Tariff Code: 2933.39.9050
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
alliaceous
 ferula assa-foetida gum oilFL/FR
 methyl furfuryl disulfideFL/FR
balsamic
 amyl cinnamateFL/FR
isobornyl formateFL/FR
 bornyl formateFL/FR
isobornyl isobutyrateFL/FR
dextro-fenchoneFL/FR
 fir needle oil siberiaFL/FR
camphoreous
 fencholFL/FR
laevo-fenchoneFL/FR
2,4,5-trimethyl thiazoleFL/FR
citrus
(E+Z)-4,8-dimethyl-3,7-nonadien-2-yl acetateFL/FR
 methyl heptenoneFL/FR
coconut
delta-heptalactoneFL/FR
earthy
 bean pyrazineFL/FR
(-)-alpha-fencholFL/FR
1-nonen-3-olFL/FR
(S)-1-octen-3-olFL/FR
1-octen-3-olFL/FR
ethereal
 acetalFL/FR
 ethyl pyruvateFL/FR
5-methyl-5-hexen-2-oneFL/FR
 octanoic acidFL/FR
floral
 amyl benzoateFL/FR
 bois de rose oil terpenelessFL/FR
 cyclamen aldehydeFL/FR
 linalool oxideFL/FR
 octyl acetateFL/FR
2-phenyl propyl acetateFL/FR
fruity
 amyl formateFL/FR
 hexanal propylene glycol acetalFL/FR
2-pentyl furanFL/FR
 tetrahydrofurfuryl butyrateFL/FR
 tropical thiazoleFL/FR
 tropical trithianeFL/FR
green
 cortex pyridineFL/FR
isocyclocitral (IFF)FL/FR
 ethyl (E)-2-hexenoateFL/FR
 galbanum absoluteFL/FR
 geranium absoluteFL/FR
 geranium thiazoleFL/FR
(Z)-4-heptenalFL/FR
(Z)-3-hexen-1-yl (E)-crotonateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
4-hexenolFL/FR
 hexyl hexanoateFL/FR
 melon nonenoateFL/FR
2,6-nonadien-1-olFL/FR
2-octen-1-olFL/FR
1-penten-3-olFL/FR
1-phenyl-2-pentanolFL/FR
herbal
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
alpha-pineneFL/FR
melon
(Z)-6-nonen-1-olFL/FR
minty
isopropyl tiglateFL/FR
 hazelnut pyrazineFL/FR
nutty
2-acetyl-3-methyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
 nutty quinoxalineFL/FR
2,4,5-trimethyl oxazoleFL/FR
 vinyl sulfurolFL/FR
spicy
4-carvomenthenolFL/FR
 ginger root oil chinaFL/FR
sulfurous
 benzothiazoleFL/FR
 dimethyl disulfideFL/FR
 dimethyl sulfideFL/FR
 grapefruit menthaneFL/FR
 lychee mercaptan acetateFL/FR
 methyl 3-(methyl thio) propionateFL/FR
3-(methyl thio) hexanolFL/FR
sweet
 vanilla oleoresin baliFL/FR
1-furfuryl pyrroleFL/FR
 mesityl oxideFL/FR
 methionalFL/FR
 tetrahydrofurfuryl alcoholFL/FR
waxy
 heptyl octanoateFL/FR
 methyl octanoateFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl isobutyrateFL/FR
woody
 dihydro-beta-iononeFL/FR
 dihydro-gamma-iononeFL/FR
terpeneless patchouli oilFL/FR
 patchouli oil chinaFL/FR
beta-terpineolFL/FR
1,3,5,7-undecatetraeneFL/FR
 vetiver oil CO2 extractFL/FR
 vetiver oil haitiFL/FR
 vetiveria zizanioides root oilFL/FR
 
For Flavor
 
No flavor group found for these
(E)-aconitic acidFL
 amyl benzoateFL/FR
 bean pyrazineFL/FR
 benzyl disulfideFL
 bornyl formateFL/FR
isobutyl mercaptanFL
2-(2-butyl)-4,5-dimethyl-3-thiazolineFL
 cyclohexyl methyl pyrazineFL
 dihydro-gamma-iononeFL/FR
 diisopropyl sulfideFL
(E+Z)-4,8-dimethyl-3,7-nonadien-2-yl acetateFL/FR
2-ethyl-4,5-dimethyl oxazoleFL
(Z)-3-hexen-1-yl (E)-crotonateFL/FR
(E)-4-hexenalFL
2-hexenalFL
2-methyl thiazoleFL
4-(methyl thio) butanolFL
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-5-methoxythiazoleFL
(S)-1-octen-3-olFL/FR
2-phenyl propyl acetateFL/FR
2-isopropyl pyridineFL
2-isopropyl-3-(methyl thio) pyrazineFL
beta-terpineolFL/FR
1,3,5,7-undecatetraeneFL/FR
 vitispiraneFL
alliaceous
 cyclopentyl mercaptanFL
 ferula assa-foetida gum oilFL/FR
2-methyl thioacetaldehydeFL
3-tetrahydrothiophenoneFL
 tropical thiazoleFL/FR
balsamic
 amyl cinnamateFL/FR
isobornyl isobutyrateFL/FR
 fir needle oil siberiaFL/FR
burnt
2,4,5-trimethyl oxazoleFL/FR
camphoreous
 fencholFL/FR
(-)-alpha-fencholFL/FR
laevo-fenchoneFL/FR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
cocoa
 butyraldehydeFL
coffee
 methyl furfuryl disulfideFL/FR
cooling
4-carvomenthenolFL/FR
dextro-fenchoneFL/FR
creamy
 octyl isobutyrateFL/FR
earthy
1-nonen-3-olFL/FR
ethereal
5-methyl-5-hexen-2-oneFL/FR
fatty
(E,E)-2,4-heptadienalFL
2-octen-1-olFL/FR
(E)-2-octenoic acidFL
floral
 bois de rose oil terpenelessFL/FR
fruity
 amyl formateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 hexanal propylene glycol acetalFL/FR
 hexyl hexanoateFL/FR
1-phenyl-2-pentanolFL/FR
 tetrahydrofurfuryl butyrateFL/FR
 tropical trithianeFL/FR
green
 cortex pyridineFL/FR
 cyclamen aldehydeFL/FR
isocyclocitral (IFF)FL/FR
 dihydroxyacetophenone (mixed isomers)FL
 galbanum absoluteFL/FR
 geranium absoluteFL/FR
 geranium thiazoleFL/FR
(E)-2-heptenalFL
(Z)-4-heptenalFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl lactateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
 linalool oxideFL/FR
 melon nonenoateFL/FR
 methyl heptenoneFL/FR
 methyl octanoateFL/FR
3-(5-methyl-2-furyl) butanalFL
2,6-nonadien-1-olFL/FR
2,4-octadienalFL
4-penten-1-yl acetateFL
1-penten-3-olFL/FR
2-pentyl furanFL/FR
2-propyl pyrazineFL
isopropyl tiglateFL/FR
 propylene glycol acetone ketalFL
juicy
 lychee mercaptan acetateFL/FR
lactonic
delta-heptalactoneFL/FR
malty
 yeast thiazolineFL
meaty
 benzothiazoleFL/FR
3-mercapto-3-methyl butanolFL
metallic
4-hexenolFL/FR
3-(methyl thio) hexanolFL/FR
mushroom
1-octen-3-olFL/FR
musty
2-ethoxythiazoleFL
 hazelnut pyrazineFL/FR
nutty
 acetalFL/FR
2-acetyl-3-methyl pyrazineFL/FR
3,5-diethyl-2-methyl pyrazineFL
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
 nutty quinoxalineFL/FR
 tetrahydrofurfuryl alcoholFL/FR
2,4,5-trimethyl thiazoleFL/FR
 vinyl sulfurolFL/FR
onion
2-methyl-1,3-dithiolaneFL
 propyl thioacetateFL
potato
 mesityl oxideFL/FR
roasted
 ethyl 3-(furfuryl thio) propionateFL
rummy
 ethyl pyruvateFL/FR
soapy
 octanoic acidFL/FR
spicy
 ginger root oil chinaFL/FR
 jalapeno oleoresinFL
 turmeric oleoresinFL
sulfurous
 dimethyl disulfideFL/FR
 dimethyl sulfideFL/FR
 furfuryl methyl sulfideFL
 grapefruit menthaneFL/FR
 methyl 2-methyl-3-furyl disulfideFL
 methyl benzyl disulfideFL
 methyl thiomethyl butyrateFL
 potato butanoneFL
sweet
 vanilla oleoresin baliFL/FR
tomato
 methionalFL/FR
tropical
3-mercaptohexyl butyrateFL
vegetable
1-furfuryl pyrroleFL/FR
 methyl 3-(methyl thio) propionateFL/FR
 radish isothiocyanateFL
waxy
 heptyl octanoateFL/FR
(Z)-6-nonen-1-olFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl acetateFL/FR
woody
isobornyl formateFL/FR
 dihydro-beta-iononeFL/FR
terpeneless patchouli oilFL/FR
 patchouli oil chinaFL/FR
alpha-pineneFL/FR
 vetiver oil CO2 extractFL/FR
 vetiver oil haitiFL/FR
 vetiveria zizanioides root oilFL/FR
 
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Potential Uses:
 coffeeFL
 vegetableFL
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Occurrence (nature, food, other): note
 coffee
Search  PMC Picture
 orange pericarp
Search Trop  Picture
 orange pericarp oil
Search Trop  Picture
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Synonyms:
3-propylpyridine
 pyridine, 3-propyl-
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