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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear oily liquid (est) |
| Assay: | 85.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.82800 to 0.83000 @ 20.00 °C.
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| Pounds per Gallon - (est).: | 6.898 to 6.914
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| Refractive Index: | 1.43200 to 1.43400 @ 20.00 °C.
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| Boiling Point: | 193.00 to 194.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 0.119000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 178.00 °F. TCC ( 81.11 °C. )
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| logP (o/w): | 2.976 (est) |
| Soluble in: |
| | acetone | | | alcohol | | | ether | | | water, 572 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor Type: green |
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| Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
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| Substantivity: | 16 hour(s) at 100.00 % |
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| | grassy green weedy floral earthy aldehydic hay leafy |
Odor Description: at 10.00 % in dipropylene glycol. | grassy green weedy floral earthy aldehydic hay straw leaf Luebke, William tgsc, (1983) |
| |
| | green floral herbal cooling camphoreous woody melon berry |
Odor Description: at 5.00 %. | Green, floral, herbal, cooling, camphoreous, woody, melon and berry Mosciano, Gerard P&F 23, No. 5, 49, (1998) |
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| Flavor Type: green |
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| | green cooling herbal woody musty berry melon minty |
Taste Description: at 10.00 ppm. | Green, cooling, herbal, woody, musty, berry, melon, with minty nuances Mosciano, Gerard P&F 23, No. 5, 49, (1998) |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
| Augustus Oils |
| Iso Nonyl Alcohol
|
| Services |
| Berjé |
| isoNonyl Alcohol
|
| Media |
| BOC Sciences |
| For experimental / research use only. |
| 3,5,5-Trimethyl-1-hexanol 95%
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| Diffusions Aromatiques |
| ALCOOL OXO C9
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| Ernesto Ventós |
| TRIMETHYLHEXANOL
Odor: GREEN, GRASSY, FLORAL, HEARTHY |
| Indukern F&F |
| ISONONYL ALCOHOL
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| Inoue Perfumery |
| 3,5,5-TRIMETHYLHEXANOL
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| Moellhausen |
| isoNONYL ALCOHOL
Odor: mild, fresh, ethereal, slightly fatty Flavor: fresh herbaceous, minty note |
| Parchem |
| 3,5,5-trimethyl hexanol
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| Penta International |
| ISONONYL ALCOHOL LINEAR
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| Sigma-Aldrich |
| 3,5,5-Trimethyl-1-hexanol, ≥85%
Odor: oily; herbaceous |
| Certified Food Grade Products |
| Synerzine |
| 3,5,5-Trimethyl-1-hexanol
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| TCI AMERICA |
| For experimental / research use only. |
| 3,5,5-Trimethyl-1-hexanol >85.0%(GC)
|
| The Lermond Company |
| ALCOHOL C-9 OXO
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| The Lermond Company |
| ISO NONYL ALCOHOL
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xn N - Harmful, Dangerous for the environment. |
R 22 - Harmful if swallowed. R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for 3,5,5-trimethyl hexanol usage levels up to: | | | 1.0000 % in the fragrance concentrate.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 5 |
| Click here to view publication 5 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 30.00000 |
| beverages(nonalcoholic): | - | - |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | 30.00000 |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
| EPI System: | View |
| NIOSH International Chemical Safety Cards: | search |
| EPA Substance Registry Services (TSCA): | 3452-97-9 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 18938 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| | 3,5,5-trimethylhexan-1-ol |
| Chemidplus: | 0003452979 |
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| aldehydic |
| | green hexanal | FL/FR |
| alliaceous |
| | dibutyl sulfide | FL/FR |
| balsamic |
| | abies alba needle oil | FL/FR |
| | hemlock western oil (tsuga heterophylla) canada | FR |
| | spruce needle absolute | FL/FR |
| citrus |
| | citronella oil | FL/FR |
| | citronellal / methyl anthranilate schiff's base | FR |
| | lemongrass oil | FL/FR |
| | litsea cubeba fruit oil | FL/FR |
| | myrcenyl acetate | FL/FR |
| earthy |
| (Z)- | linalool oxide (furanoid) | FL/FR |
| 2- | octanone oxime | FR |
| scotch | pine needle oil | FL/FR |
| scotch | pine needle oil estonia | FL/FR |
| scotch | pine needle oil yugoslavia | FL/FR |
| ethereal |
| | cyclohexyl formate | FL/FR |
| fatty |
| (R)- | dihydro-gamma-ionone | |
| 5- | methyl-5-hexen-2-one | FL/FR |
| floral |
| | bois de rose oil terpeneless | FL/FR |
| | cassie absolute | FL/FR |
| | cassie concrete | FR |
| | dimethyl benzyl carbinyl butyrate | FL/FR |
| | gardenia oxide | FR |
| | geranium oil morocco | FL/FR |
| 2- | methyl-4-phenyl butanal | FL/FR |
| | mimosa absolute | FL/FR |
| | mimosa absolute france | FL/FR |
| | mimosa absolute india | FL/FR |
| | mimosa absolute morocco | FL/FR |
| | petitgrain bigarade oil | FL/FR |
| | phenyl acetaldehyde 2,3-butylene glycol acetal | FL/FR |
| (R)- | styralyl alcohol | FL/FR |
| | styralyl propionate | FL/FR |
| fruity |
| | butyl 2-methyl butyrate | FL/FR |
| (Z)-3- | hexen-1-yl isobutyrate | FL/FR |
| | leather propionate | FR |
| | methyl anthranilate | FL/FR |
| 2- | methyl-2-pentenal | FL/FR |
| 2- | nonanone | FL/FR |
| | prenyl ethyl ether | FL/FR |
| | styralyl butyrate | FL/FR |
| | alfalfa absolute | FR |
| | alfalfa oil | FL/FR |
| | alfalfa resinoid | FL/FR |
| | bark carbaldehyde | FR |
| | butyl heptanoate | FL/FR |
| sec- | butyl-3-methyl but-2-ene thioate | FL/FR |
| | cumin acetaldehyde | FL/FR |
| iso | cyclocitral (IFF) | FL/FR |
| alpha,alpha- | dimethyl benzyl alcohol | FL/FR |
| 2,6- | dimethyl octanal | FL/FR |
| 3,7- | dimethyl-6-octenoic acid | FL/FR |
| | earthy acetal | FL/FR |
| | geranic acid | FL/FR |
| iso | green methanoindene | FR |
| | green specialty | FR |
| (Z)-3- | hepten-1-ol | FL/FR |
| 3- | hepten-2-one | FL/FR |
| | heptyl heptanoate | FL/FR |
| | hexanal dihexyl acetal | FL/FR |
| (Z)-3- | hexen-1-ol | FL/FR |
| (Z)-3- | hexenal | FL/FR |
| | hexyl butyrate | FL/FR |
| | hexyl hexanoate | FL/FR |
| | leafy oxime | FR |
| | lilac acetaldehyde | FL/FR |
| | manzanate (Givaudan) | FL/FR |
| | methyl cyclocitrone (IFF) | FR |
| iso | propyl quinoline | FR |
| | propylene acetal | FL/FR |
| herbal |
| | angelica archangelica seed extract | FL/FR |
| 1,8- | cineole | FL/FR |
| | clary sage resin america | FR |
| iso | dihydrolavandulal | FL/FR |
| | herbal ketone | FR |
| 6- | hydroxydihydrotheaspirane (mixture of isomers) | FL/FR |
| | hyssop oil | FL/FR |
| spike | lavender oil | FL/FR |
| | oregano specialty | FR |
| | yerba mate absolute | FL/FR |
| minty |
| | peppermint oil america | FL/FR |
| | peppermint oil idaho | FL/FR |
| (-)-iso | pulegol | FL/FR |
| iso | pulegol | FL/FR |
| | spearmint oil america | FL/FR |
| mossy |
| | oakmoss absolute | FL/FR |
| naphthyl |
| ortho- | methyl anisole | FL/FR |
| nutty |
| 2- | ethyl pyrazine | FL/FR |
| spicy |
| 3-(2- | furyl) acrolein | FL/FR |
| | myrtenal | FL/FR |
| black | pepper oil CO2 extract | FL/FR |
| sulfurous |
| | mango thiol | FL/FR |
| tropical |
| | genet absolute | FL/FR |
| woody |
| | dryopteris filix-mas oleoresin | FR |
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| For Flavor |
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| No flavor group found for these |
| 2- | acetyl-4-isopropenyl pyridine | FL |
| 2- | acetyl-4-isopropyl pyridine | FL |
| sec- | butyl-3-methyl but-2-ene thioate | FL/FR |
| (R)- | dihydro-gamma-ionone | |
| alpha,alpha- | dimethyl benzyl alcohol | FL/FR |
| | earthy acetal | FL/FR |
| 2- | ethyl pyridine | FL |
| 3-(2- | furyl) acrolein | FL/FR |
| (Z)-3- | hepten-1-ol | FL/FR |
| 2- | heptenoic acid | FL |
| | hexanal dihexyl acetal | FL/FR |
| (Z)-3- | hexenoic acid | FL |
| (Z)- | linalool oxide (furanoid) | FL/FR |
| 3-( | methyl thio) hexanal | FL |
| 2- | methyl-4-phenyl butanal | FL/FR |
| (E,E)-3,5- | octadien-2-one | FL |
| | phenyl acetaldehyde 2,3-butylene glycol acetal | FL/FR |
| scotch | pine needle oil | FL/FR |
| scotch | pine needle oil estonia | FL/FR |
| scotch | pine needle oil yugoslavia | FL/FR |
| | prenyl ethyl ether | FL/FR |
| | propylene acetal | FL/FR |
| (R)- | styralyl alcohol | FL/FR |
| balsamic |
| | spruce needle absolute | FL/FR |
| camphoreous |
| 6- | hydroxydihydrotheaspirane (mixture of isomers) | FL/FR |
| ortho- | methyl anisole | FL/FR |
| 2- | nonanone | FL/FR |
| citrus |
| | citronella oil | FL/FR |
| | lemongrass oil | FL/FR |
| | litsea cubeba fruit oil | FL/FR |
| | myrcenyl acetate | FL/FR |
| | petitgrain bigarade oil | FL/FR |
| | styralyl propionate | FL/FR |
| cooling |
| spike | lavender oil | FL/FR |
| | manzanate (Givaudan) | FL/FR |
| | peppermint oil america | FL/FR |
| creamy |
| 3- | hepten-2-one | FL/FR |
| ethereal |
| 5- | methyl-5-hexen-2-one | FL/FR |
| floral |
| | bois de rose oil terpeneless | FL/FR |
| | dimethyl benzyl carbinyl butyrate | FL/FR |
| 3,7- | dimethyl-6-octenoic acid | FL/FR |
| | geranium oil morocco | FL/FR |
| | mimosa absolute morocco | FL/FR |
| fruity |
| | butyl 2-methyl butyrate | FL/FR |
| | butyl heptanoate | FL/FR |
| (Z)-3- | hexen-1-yl isobutyrate | FL/FR |
| | hexyl hexanoate | FL/FR |
| | lilac acetaldehyde | FL/FR |
| | methyl anthranilate | FL/FR |
| 2- | methyl-2-pentenal | FL/FR |
| | styralyl butyrate | FL/FR |
| green |
| | alfalfa oil | FL/FR |
| | alfalfa resinoid | FL/FR |
| | cumin acetaldehyde | FL/FR |
| iso | cyclocitral (IFF) | FL/FR |
| | cyclohexyl formate | FL/FR |
| | dibutyl sulfide | FL/FR |
| 3,4- | dimethoxystyrene | FL |
| 2,6- | dimethyl octanal | FL/FR |
| | geranic acid | FL/FR |
| | heptyl heptanoate | FL/FR |
| (Z)-3- | hexen-1-ol | FL/FR |
| (Z)-3- | hexenal | FL/FR |
| | hexyl butyrate | FL/FR |
| | oakmoss absolute | FL/FR |
| hay |
| | genet absolute | FL/FR |
| herbal |
| | angelica archangelica seed extract | FL/FR |
| iso | dihydrolavandulal | FL/FR |
| | green hexanal | FL/FR |
| | hyssop oil | FL/FR |
| | yerba mate absolute | FL/FR |
| minty |
| 1,8- | cineole | FL/FR |
| | myrtenal | FL/FR |
| | peppermint oil idaho | FL/FR |
| (-)-iso | pulegol | FL/FR |
| iso | pulegol | FL/FR |
| | spearmint oil america | FL/FR |
| nutty |
| 2- | ethyl pyrazine | FL/FR |
| spicy |
| | cassie absolute | FL/FR |
| black | pepper oil CO2 extract | FL/FR |
| sulfurous |
| | mango thiol | FL/FR |
| terpenic |
| | abies alba needle oil | FL/FR |
| vegetable |
| alpha- | benzylidene methional | FL |
| waxy |
| | mimosa absolute | FL/FR |
| | mimosa absolute france | FL/FR |
| | mimosa absolute india | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | alcohol C-9 oxo | | tert- | butyl isopentanol | | | green hexanol | | | hexan-1-ol, 3,5,5-trimethyl- | | 1- | hexanol, 3,5,5-trimethyl- | | iso | nonanol | | iso | nonyl alcohol | | iso | nonyl alcohol, linear | | | nonylol | | 3,5,5- | trimethyl hexan-1-ol | | | trimethyl hexanol | | | trimethyl hexyl alcohol | | 3,5,5- | trimethyl-1-hexanol | | 3,5,5- | trimethylhexan-1-ol | | 3,5,5- | trimethylhexanol |
Articles:
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