Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 70.00 to 100.00 %
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Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 0.86500 to 0.87300 @ 20.00 °C.
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Pounds per Gallon - est.: | 7.206 to 7.273
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Optical Rotation: | -5.00 to -10.00
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Boiling Point: | 68.00 to 70.00 °C. @ 1.80 mm Hg
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Vapor Pressure: | 0.018000 mmHg @ 25.00 °C. (est) |
Flash Point: | 210.00 °F. TCC ( 98.89 °C. )
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logP (o/w): | 3.239 (est) |
Shelf Life: | 24.00 month(s) or longer if stored properly. |
Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
Soluble in: |
| alcohol | | fixed oils | | water, 181.5 mg/L @ 25 °C (est) |
Insoluble in: |
| water | | glycerin |
Stability: |
| bath foam | | cream | | hair spray | | lotion | | non-discoloring in most media | | powder | | shampoo | | soap |
Organoleptic Properties:
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Odor Type: floral |
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Odor Strength: | medium |
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Substantivity: | 236 hour(s) at 100.00 % |
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| floral rose red rose spicy waxy powdery geranium |
Odor Description: at 100.00 %. | floral red rose spicy waxy powdery geranium Luebke, William tgsc, (1987) |
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| sweet rose floral waxy fatty citronella fresh citrus mandarin lemon lime |
Odor Description: at 1.00 %. | Sweet, rosy floral, waxy/fatty, citronellal-like with fresh citrus mandarin, lemon and lime nuances Mosciano, Gerard P&F 25, No. 4, 71, (2000) |
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Flavor Type: floral |
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| floral rose waxy powdery citrus tropical |
Taste Description: at 0.50 - 10.00 ppm. | Floral rosy, with waxy, powdery and heavy citrus and tropical nuances Mosciano, Gerard P&F 25, No. 4, 71, (2000) |
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Odor and/or flavor descriptions from others (if found). |
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Hermitage Oils |
Rhodinol Natural Isolate |
Odor Description: | characteristic This natural extract of rhodinol from citronella has a bright, petal fresh, wonderfully well-balanced and rounded rose fragrance. I would consider this an essential ingredient for the creation of any rose accord and also perfect to use just by itself when needing to integrate a beautiful, true to life rose into other florals or pretty much any style of perfume for any function. |
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Cosmetic Information:
Suppliers:
Argeville |
RHODINOL EX-CITRONNELLA
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Argeville |
RHODINOL EX-GERANIUM
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Associate Allied Chemicals |
Rhodinol Ex Natural
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About |
Augustus Oils |
Rhodinol Ex Geranium
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Services |
Augustus Oils |
Rhodinol Natural
|
Aurochemicals |
RHODINOL, Natural
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Berjé |
Rhodinol Ex Geranium
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Happening at Berje |
Berjé |
Rhodinol Synthetic
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BOC Sciences |
For experimental / research use only. |
Rhodinol
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Bontoux |
RHODINOL NATURAL ISOLATE
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Citrus and Allied Essences |
Rhodinol CA #100
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Market Report |
Ernesto Ventós |
RHODINOL, EX-GERANIUM
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Ernesto Ventós |
RHODINOL, NATURAL INDESSO 945 (EX-CITRONELLA)
Odor: SWEET,ROSY,FLORAL,WAXY,FRESH,CITRUS |
Fine Fragrances Pvt Ltd |
Rhodinol Ex Geranium Blo LMR
|
Hermitage Oils |
Rhodinol Natural Isolate
Odor: characteristic Use: This natural extract of rhodinol from citronella has a bright, petal fresh, wonderfully well-balanced and rounded rose fragrance. I would consider this an essential ingredient for the creation of any rose accord and also perfect to use just by itself when needing to integrate a beautiful, true to life rose into other florals or pretty much any style of perfume for any function. |
Indukern F&F |
RHODINOL EX-CITRONELLA
Odor: SWEET, ROSE, FLORAL, CITRONELLAL |
Keva |
RHODINOL PURE
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Lluch Essence |
RHODINOL NATURAL EX-CITRONELLA CHINA
Odor: ROSY, GREEN |
M&U International |
Rhodinol Coeur
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M&U International |
RHODINOL
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Moellhausen |
RHODINOL Natural
Odor: floreal, rose, geranium, fruity, slightly fatty note |
Payand Betrand |
Rhodinol China, Natural Isolated Constituent
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Penta International |
RHODINOL NATURAL
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Penta International |
RHODINOL PURE EXTRA FCC
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Penta International |
RHODINOL SYNTHETIC
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Prodasynth |
RHODINOL, NATURAL
(CITRONELLOL+GERANIOL > 85% Odor: ROSY |
R C Treatt & Co Ltd |
Rhodinol Ex Geranium Oil (saponified)
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R C Treatt & Co Ltd |
Rhodinol
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Sigma-Aldrich |
Rhodinol, mixture of L-citronellol and geraniol, FCC
Odor: lemon; musty; oily; fruity; rose; sweet; waxy; wine-like |
Certified Food Grade Products |
SRS Aromatics |
RHODINOL EX GERANIUM
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Tadimety Aromatics |
Rhodinol
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Taytonn |
Rhodinol Ex Geranium China
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The John D. Walsh Company |
Rhodinol Coeur
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The Perfumers Apprentice |
Rhodinol 70
Odor: floral red rose spicy waxy powdery geranium |
Van Aroma |
RHODINOL NATURAL EX. CITRONELLA OIL
Odor: Fresh and sweet |
Vigon International |
Rhodinol 70
Odor: CLEAN, ROSE |
Vigon International |
Rhodinol Pure ex Geranium Bourbon
Odor: FLORAL, ROSE, CITRUS, FAINT |
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi N - Irritant, Dangerous for the environment. |
R 38 - Irritating to skin. R 43 - May cause sensitisation by skin contact. R 52/53 - Harmful to qauatic organisms, may cause long-term adverse effects in the aquatic environment. S 02 - Keep out of the reach of children. S 24 - Avoid contact with skin. S 37 - Wear suitable gloves. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 5540 mg/kg This natural extract of rhodinol from citronella has a bright, petal fresh, wonderfully well-balanced and rounded rose fragrance. I would consider this an essential ingredient for the creation of any rose accord and also perfect to use just by itself when needing to integrate a beautiful, true to life rose into other florals or pretty much any style of perfume for any function.
intramuscular-mouse LD50 4000 mg/kg Journal of Scientific and Industrial Research, Section C: Biological Sciences. Vol. 21, Pg. 342, 1962.
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
IFRA Critical Effect: | Dermal sensitization |
IFRA: | View Standard |
View IFRA Standards Library for complete information. |
Please review Amendment 49 IFRA documentation for complete information. |
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): |
Category 1: Products applied to the lips |
2.20 % |
Category 2: Products applied to the axillae |
0.67 % |
Category 3: Products applied to the face/body using fingertips |
13.00 % |
Category 4: Products related to fine fragrance |
12.00 % |
| Category 5: Products applied to the face and body using the hands (palms), primarily leave-on |
Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on |
3.20 % |
Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on |
3.20 % |
Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on |
3.20 % |
Category 5D: Baby Creams, baby Oils and baby talc |
3.20 % |
Category 6: Products with oral and lip exposure |
7.30 % |
| Category 7: Products applied to the hair with some hand contact |
Category 7A: Rinse-off products applied to the hair with some hand contact |
25.00 % |
Category 7B: Leave-on products applied to the hair with some hand contact |
25.00 % |
Category 8: Products with significant anogenital exposure |
1.30 % |
Category 9: Products with body and hand exposure, primarily rinse off |
24.00 % |
| Category 10: Household care products with mostly hand contact |
Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) |
87.00 % |
Category 10B: Household aerosol/spray products |
87.00 % |
| Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate |
Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure |
48.00 % |
Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure |
48.00 % |
Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin |
No Restriction |
| Notes: |
IFRA FLAVOR REQUIREMENTS: |
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards. |
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 13.00 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 8.40 (μg/capita/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 3 |
Click here to view publication 3 |
| average usual ppm | average maximum ppm |
baked goods: | - | 8.10000 |
beverages(nonalcoholic): | - | 2.00000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | 31.00000 |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | 2.10000 |
fruit ices: | - | 2.10000 |
gelatins / puddings: | - | 2.90000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 7.60000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | 0.92000 |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2,6- | dimethyl-1-octen-8-ol | 3,7- | dimethyl-6 & 7-octen-1-ol | 3,7- | dimethyl-7-octen-1-ol | 3,7- | dimethyloct-6-en-1-ol | | rhodinol | | rhodinol 70 (Givaudan) | | rhodinol CA #100 | | rhodinol china, natural isolated constituent | | rhodinol coeur | | rhodinol ex geranium | | rhodinol ex geranium china | | rhodinol ex geranium oil (saponified) | | rhodinol extra GB FCC | | rhodinol givco (Givaudan) | | rhodinol natural | | rhodinol natural isolate | | rhodinol pure | | rhodinol pure ex geranium bourbon | | rhodinol pure extra FCC | | rhodinol synthetic | | rhodinol, natural | | rhodinol, synthetic |
Articles:
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