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Category: cosmetic, flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear oily liquid (est) |
| Assay: | 98.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.99400 to 0.99900 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 8.271 to 8.313
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| Refractive Index: | 1.48900 to 1.49600 @ 20.00 °C.
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| Boiling Point: | 242.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 124.00 to 125.00 °C. @ 20.00 mm Hg
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| Acid Value: | 1.00 max. KOH/g
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| Vapor Pressure: | 0.037000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 205.00 °F. TCC ( 96.11 °C. )
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| logP (o/w): | 3.230 |
| Shelf Life: | 24.00 month(s) or longer if stored properly. |
| Storage: | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Soluble in: |
| | alcohol | | | water, 98.34 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor Type: balsamic |
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| Odor Strength: | medium |
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| Substantivity: | 16 hour(s) at 100.00 % |
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| | sweet fruity musty powdery balsamic |
Odor Description: at 100.00 %. | sweet fruity musty powdery balsam Luebke, William tgsc, (1989) |
| |
| | fruity chemical sweet cherry fruity balsamic |
Odor Description:
| Fruity, chemical, sweet, cherry fruity, with a balsamic nuance Mosciano, Gerard P&F 17, No. 3, 57, (1992) |
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| Flavor Type: fruity |
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| | fruity balsamic cherry fruity |
Taste Description: at 20.00 ppm. | Fruity, balsamic, cherry and fruity taste Mosciano, Gerard P&F 17, No. 3, 57, (1992) |
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| Odor and/or flavor descriptions from others (if found). |
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| Alfrebro |
| ISOBUTYL BENZOATE NATURAL |
| Odor Description: | Floral, Rose, Berry, Plum |
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| Moellhausen |
| IsoBUTYL BENZOATE |
| Odor Description: | sweet aromatic, fruity, musty, balsamic |
| Taste Description: | sweet aromatic, fruity |
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Cosmetic Information:
Suppliers:
| Alfrebro |
| ISOBUTYL BENZOATE NATURAL
Odor: Floral, Rose, Berry, Plum |
| Augustus Oils |
| Iso-Butyl Benzoate
|
| Services |
| Berjé |
| isoButyl Benzoate
|
| Media |
| BOC Sciences |
| For experimental / research use only. |
| isoButyl Benzoate
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| Charkit Chemical |
| ISOBUTYL BENZOATE FEMA 2185
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| Ernesto Ventós |
| IsoBUTYL BENZOATE
Odor: FLORAL, ROSY, GERANIUM |
| Global Essence |
| isoButyl Benzoate
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| Grau Aromatics |
| iso-BUTYL-BENZOATE
NI, Kosher |
| Indukern F&F |
| ISOBUTYL BENZOATE
Odor: SWEET, FRUITY, BALSAMIC |
| Inoue Perfumery |
| isoBUTYL BENZOATE
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| Kingchem Laboratories |
| ISOBUTYL BENZOATE
Odor: Floral-leafy odor reminiscent of rose and geranium |
| Lluch Essence |
| ISOBUTYL BENZOATE
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| M&U International |
| NAT. isoBUTYL BENZOATE
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| Moellhausen |
| IsoBUTYL BENZOATE
Odor: sweet aromatic, fruity, musty, balsamic Flavor: sweet aromatic, fruity |
| Penta International |
| ISOBUTYL BENZOATE NATURAL
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| Penta International |
| ISOBUTYL BENZOATE
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| R C Treatt & Co Ltd |
| isoButyl Benzoate
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| Reincke & Fichtner |
| isoButyl Benzoate
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| Santa Cruz Biotechnology |
| For experimental / research use only. |
| isoButyl Benzoate ≥98%
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| Seqens |
| isoButyl Benzoate, Kosher
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| SRS Aromatics |
| ISO BUTYL BENZOATE
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| TCI AMERICA |
| For experimental / research use only. |
| isoButyl Benzoate >99.0%(GC)
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| The Good Scents Company |
| isobutyl benzoate
Odor: sweet fruity musty powdery balsam |
| Ungerer & Company |
| isoButyl Benzoate
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| WEN International |
| ISOBUTYL BENZOATE Natural
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Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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| |
| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
Acute toxicity, Oral (Category 4), H302
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| GHS Label elements, including precautionary statements |
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| Pictogram |  |
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| Signal word | Warning |
| Hazard statement(s) |
H302 - Harmful if swallowed
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| Precautionary statement(s) |
P264 - Wash skin thouroughly after handling. P270 - Do not eat, drink or smoke when using this product. P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell. P330 - Rinse mouth. P501 - Dispose of contents/ container to an approved waste disposal plant.
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| Human Experience: |
| 2 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity: |
gavage-rat LD50 [sex: M,F] 3685 mg/kg (Levenstein, 1973e)
oral-rat LD50 5600 mg/kg Toksikologicheskii Vestnik. Vol. (4), Pg. 40, 1994.
oral-mouse LD50 4800 mg/kg Toksikologicheskii Vestnik. Vol. (4), Pg. 40, 1994.
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | cosmetic, flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| limits in the finished product for - "leave on the skin contact": | | | 0.5000 % Recommendation.
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| limits in the finished product for - "wash off the skin contact": | | | 0.5000 % Recommendation.
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| limits in the finished product for - "no skin contact": | | | 8.0000 % Recommendation.
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| Recommendation for isobutyl benzoate usage levels up to: | | | 8.0000 % in the fragrance concentrate.
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| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.37 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 1.00 (μg/capita/day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | 10.00000 | 23.00000 |
| beverages(nonalcoholic): | 2.00000 | 9.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 7.90000 |
| fruit ices: | - | 7.90000 |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 12.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): |
| The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients. View pdf |
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23 View page or View pdf |
Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23 View page or View pdf |
Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 120-50-3 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 61048 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 2 |
| | 2-methylpropyl benzoate |
| Chemidplus: | 0000120503 |
| RTECS: | DH4185000 for cas# 120-50-3 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | benzoic acid 2-methyl propyl ester | | | benzoic acid isobutyl ester | | | benzoic acid, 2-methylpropyl ester | | | benzoic acid, isobutyl ester | | iso | butyl benzenecarboxylate | | iso | butyl benzoate natural | | iso- | butyl-benzoate | | 2- | methyl propyl benzoate | | 2- | methylpropyl benzoate | | 2- | methylpropyl-benzoate |
Articles:
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