2-propyl pyridine
2-propylpyridine
 
Notes:
Used as a food additive [EAFUS]
  • BOC Sciences
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      Product(s):
      622-39-9 2-Propylpyridine 95%
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
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      H0109 2-PROPYL PYRIDINE, Kosher
       
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      16-84275 2-PROPYLPYRIDINE
       
  • Sunaux International
    • Sunaux International
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      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
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      H0109 2-Propyl Pyridine
       
  • TCI AMERICA
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      P0336 2-Propylpyridine >98.0%(GC)(T)
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
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      2-Propylpyridine NI, Kosher
       
Synonyms   Articles   Notes   Search
CAS Number: 622-39-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 210-732-4
FDA UNII: 3N6AX0B7PA
Nikkaji Web: J6.841A
MDL: MFCD00006368
XlogP3: 1.80 (est)
Molecular Weight: 121.18267000
Formula: C8 H11 N
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1322  2-propylpyridine
DG SANTE Food Flavourings: 14.164  2-propylpyridine
FEMA Number: 4065 2-propylpyridine
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):622-39-9 ; 2-PROPYLPYRIDINE
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.90700 to 0.91700 @  25.00 °C.
Pounds per Gallon - (est).: 7.547 to  7.630
Refractive Index: 1.49000 to 1.49600 @  20.00 °C.
Melting Point: 2.00 to  3.00 °C. @ 760.00 mm Hg
Boiling Point: 169.00 to  171.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 2.290000 mmHg @ 25.00 °C. (est)
Flash Point: 133.00 °F. TCC ( 56.11 °C. )
logP (o/w): 2.238 (est)
Soluble in:
 alcohol
 water, slightly
 water, 2.014e+004 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: green
 
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
 green  fatty  roasted  tobacco  nutty  
Odor Description:
at 10.00 % in dipropylene glycol. 
green fatty roasted tobacco nutty
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Ambles Nature et Chimie
2-PROPYL PYRIDINE
BOC Sciences
For experimental / research use only.
2-Propylpyridine 95%
ExtraSynthese
For experimental / research use only.
Conyrine
M&U International
2-PROPYL PYRIDINE, Kosher
Penta International
2-PROPYLPYRIDINE
R C Treatt & Co Ltd
2-Propylpyridine
NI, Kosher
Odor: Green and little fishy-fatty-roasted
Sunaux International
2-Propyl Pyridine
TCI AMERICA
For experimental / research use only.
2-Propylpyridine >98.0%(GC)(T)
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Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for 2-propyl pyridine usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.61 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.90 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 21
Click here to view publication 21
 average usual ppmaverage maximum ppm
baked goods: 0.600001.00000
beverages(nonalcoholic): 0.200000.40000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.300000.50000
fruit ices: --
gelatins / puddings: 0.300000.60000
granulated sugar: --
gravies: 0.300000.60000
hard candy: 0.400000.80000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 0.200000.40000
milk products: --
nut products: 0.300000.60000
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 0.300000.60000
snack foods: 0.300000.60000
soft candy: 0.300000.60000
soups: 0.200000.40000
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 24 (FGE.24): Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 Flavouring Group Evaluation 24, Revision 1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 77 (FGE77) [1] - Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) structurally related to Pyridine, Pyrrole, Indole and Quinoline Derivatives evaluated by EFSA in FGE.24Rev1 (2008)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 77, Revision 2 (FGE.77Rev2): Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) structurally related to Pyridine, Pyrrole, Indole and Quinoline Derivatives evaluated by EFSA in FGE.24Rev2 (2013)
View page or View pdf
Scientific opinion on flavouring group evaluation 77, revision 3 (FGE.77Rev3): consideration of pyridine, pyrrole and quinoline derivatives evaluated by JECFA (63rd meeting) structurally related to pyridine, pyrrole, indole and quinoline derivatives evaluated by EFSA in FGE.24Rev2
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 622-39-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 69320
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1993
WGK Germany: 3
 2-propylpyridine
Chemidplus: 0000622399
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References:
 2-propylpyridine
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 69320
Pubchem (sid): 135027412
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEBI: View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB32497
FooDB: FDB010145
Export Tariff Code: 2933.39.9100
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
aldehydic
 octanal (aldehyde C-8)FL/FR
amber
 ambrette seed absoluteFL/FR
animal
6-methyl quinolineFL/FR
balsamic
 amyl phenyl acetateFL/FR
 guaiyl acetateFL/FR
2-tetradecenalFL/FR
3-decen-2-oneFL/FR
(E,Z)-2,6-dodecadienalFL/FR
 methyl 2-hexenoateFL/FR
6-methyl-5-hepten-2-one propylene glycol acetalFL/FR
(E)-2-nonenalFL/FR
2-nonenalFL/FR
2-octenalFL/FR
floral
delta-damasconeFL/FR
fruity
alpha-amyl cinnamyl isovalerateFL/FR
isoamyl octanoateFL/FR
 cyclohexanone diethyl acetalFL/FR
(E)-beta-damasconeFL/FR
beta-damasconeFL/FR
(Z)-beta-damasconeFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 methyl 2-methyl butyrateFL/FR
 methyl 3-nonenoateFL/FR
 octen-1-yl cyclopentanoneFL/FR
(E)-2-undecenalFL/FR
fungal
 methyl 2-furoateFL/FR
green
 cilantro leaf oilFL/FR
 heptanal (aldehyde C-7)FL/FR
(Z)-4-heptenalFL/FR
2-heptyl furanFL/FR
 hexanal (aldehyde C-6)FL/FR
(Z)-3-hexenalFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
(E)-2-nonen-1-olFL/FR
(Z)-2-nonen-1-olFL/FR
hay
 beeswax absoluteFL/FR
 tobacco leaf absoluteFL/FR
 matricaria chamomilla flower oilFL/FR
 methyl nicotinateFL/FR
3-octyl acetateFL/FR
 saffron indenoneFL/FR
 safranalFL/FR
 theaspiraneFL/FR
 yerba mate absoluteFL/FR
honey
 phenyl acetic acidFL/FR
musty
ketoisophoroneFL/FR
phenolic
2'-hydroxyacetophenoneFL/FR
popcorn
2-acetyl pyridineFL/FR
 cumin seed absoluteFL/FR
tobacco
para-cresyl isovalerateFL/FR
3-ethyl pyridineFL/FR
 methyl benzoxoleFL/FR
(E,E/E,Z)-tobacco cyclohexenoneFL/FR
tonka
gamma-hexalactoneFL/FR
 mint lactoneFL/FR
 saffron resinoidFL/FR
tropical
 genet absoluteFL/FR
vanilla
 propenyl guaetholFL/FR
waxy
9-decenoic acidFL/FR
 heptyl octanoateFL/FR
2,4-nonadien-1-olFL/FR
 propyl decanoateFL/FR
 
For Flavor
 
No flavor group found for these
 amyl mercaptanFL
 amyl phenyl acetateFL/FR
 capsicum oleoresinFL
 cyclohexanone diethyl acetalFL/FR
9-decen-2-oneFL
2,3-epoxyheptanalFL
 fig leaf absoluteFL
 furfuryl hexanoateFL
 guaiyl acetateFL/FR
(E,E)-2,4-heptadien-1-olFL
 hexanal butane-2,3-diol acetalFL
 hexyl (E)-2-hexenoateFL
 methyl 2-hexenoateFL/FR
 methyl nicotinateFL/FR
6-methyl octanalFL
6-methyl-5-hepten-2-one propylene glycol acetalFL/FR
2-octenalFL/FR
 propyl decanoateFL/FR
2-tetradecenalFL/FR
beta-damasconeFL/FR
(±)-3-(methyl thio) heptanalFL
aldehydic
 octanal (aldehyde C-8)FL/FR
animal
6-methyl quinolineFL/FR
brown
 beeswax absoluteFL/FR
caramellic
3-ethyl pyridineFL/FR
 methyl 2-furoateFL/FR
citrus
 cilantro leaf oilFL/FR
ketoisophoroneFL/FR
cooling
 theaspiraneFL/FR
corn
2-acetyl pyridineFL/FR
creamy
gamma-hexalactoneFL/FR
 mint lactoneFL/FR
fatty
2,4-decadienalFL
(E,E)-2,4-heptadienalFL
2-heptyl furanFL/FR
2,4-nonadien-1-olFL/FR
2,4-nonadienalFL
(Z)-2-nonen-1-olFL/FR
2-nonenalFL/FR
floral
 phenyl acetic acidFL/FR
fruity
alpha-amyl cinnamyl isovalerateFL/FR
isoamyl octanoateFL/FR
(Z)-beta-damasconeFL/FR
(E)-beta-damasconeFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 2-methyl butyrateFL/FR
 methyl 3-nonenoateFL/FR
 octen-1-yl cyclopentanoneFL/FR
grassy
 tobacco leaf absoluteFL/FR
green
3-decen-2-oneFL/FR
 dihydroxyacetophenone (mixed isomers)FL
(E,Z)-2,6-dodecadienalFL/FR
 heptanal (aldehyde C-7)FL/FR
(Z)-4-heptenalFL/FR
(E)-2-heptenalFL
2,4-hexadienalFL
 hexanal (aldehyde C-6)FL/FR
(Z)-3-hexenalFL/FR
2-hexyl pyridineFL
(E,Z)-3,6-nonadien-1-olFL/FR
(E)-2-nonen-1-olFL/FR
(E)-2-nonenalFL/FR
2,4-octadienalFL
(E,E)-2,4-octadienalFL
3-octyl acetateFL/FR
hay
 genet absoluteFL/FR
herbal
 matricaria chamomilla flower oilFL/FR
 saffron indenoneFL/FR
 yerba mate absoluteFL/FR
naphthyl
2'-hydroxyacetophenoneFL/FR
nutty
 arachis hypogaea fruit extractFL
 methyl benzoxoleFL/FR
(E,E/E,Z)-tobacco cyclohexenoneFL/FR
phenolic
para-cresyl isovalerateFL/FR
2-hydroxyisophoroneFL
spicy
 cumin seed absoluteFL/FR
 paprika oleoresinFL
sweet
 saffron resinoidFL/FR
vanilla
 propenyl guaetholFL/FR
waxy
9-decenoic acidFL/FR
 heptyl octanoateFL/FR
(E)-2-undecenalFL/FR
woody
 ambrette seed absoluteFL/FR
delta-damasconeFL/FR
 safranalFL/FR
 
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Potential Uses:
 almond toasted almondFL
 beeswax absolute replacerFR
 capsicumFL
 cashewFL
 chestnut blossomFR
 cigarFR
 deertongue absolute replacerFR
 figFL
 filbertFL
 genetFR
 hay new mown hayFR
 hazelnutFL
 leather russian leatherFR
 macadamiaFL
 nutFL
 nut roasted nutFL
 peanutFL
 peanut butterFL
 pecanFL
 pistachioFL
 pralineFL
 sesameFL
 tobaccoFR
 tobaccoFR
 tobacco flowerFR
 walnutFL
 woodruffFR
 yerba mateFL/FR
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Occurrence (nature, food, other): note
 beef boiled beef
Search  PMC Picture
 lamb fat roasted lamb fat
Search  PMC Picture
 oatmeal
Search  PMC Picture
 sesame seed
Search Trop  Picture
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Synonyms:
 conyrine
2-N-propyl pyridine
2-propylpyridine
2-N-propylpyridine
 pyridine, 2-propyl-
1-(2-pyridyl) propane
1-(2-pyridyl)propane
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