Articles:
| PubMed: | Changes in volatiles and glycosides during fruit maturation of two contrasted tomato ( Solanum lycopersicum ) lines. |
2-methylthioacetaldehyde
Notes:
Flavouring ingredient
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M&U International LLC Steady supply & demand Meeting customers increasing demands at home as well as abroad. M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. Email: Sales US Email: Sales Voice: +86-21-32515501 60762991 60762992 Fax: +86-21-32515502 64204960 US Voice: 908-359-9000 US Fax: 908-359-9002 News Product(s): A0308 2-METHYL THIOACETALDEHYDE, Kosher
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 13-69350 2-METHYLTHIOACETALDEHYDE 13-69355 2-METHYLTHIOACETALDEHDYE SYNTHETIC 1% IN ETOH
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Synerzine, Inc. Innovation. Customization. Aroma Ingredients. Synerzine is a leading supplier of flavor and fragrance ingredients. Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust. Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster. US Email: Customer Service US Email: Sales US Voice: (404) 524-6744 US Fax: (404) 577-1651 Inquiry Products List: View Product(s): W1449 2-methyl thioacetaldehyde
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| CAS Number: | 23328-62-3 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 245-587-6 | |
| FDA UNII: | F0NVN68DIT | |
| Nikkaji Web: | J228.930J | |
| MDL: | MFCD02824035 | |
| CoE Number: | 11686 | |
| XlogP3-AA: | 0.40 (est) | |
| Molecular Weight: | 90.14502000 | |
| Formula: | C3 H6 O S | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 465 2-methylthioacetaldehyde |
| DG SANTE Food Flavourings: | 12.040 2-methyl thioacetaldehyde |
| FEMA Number: | 3206 2-methylthioacetaldehyde |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 23328-62-3 ; 2-METHYLTHIOACETALDEHYDE |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 99.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.04500 to 1.05500 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 8.695 to 8.779 |
| Refractive Index: | 1.46600 @ 20.00 °C. |
| Boiling Point: | 118.00 to 120.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 14.900000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 87.00 °F. TCC ( 30.56 °C. ) |
| logP (o/w): | 0.489 (est) |
| Soluble in: | |
| alcohol | |
| water, 1.454e+005 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
| Stability: | |
| alkalis | |
Organoleptic Properties:
| Odor Type: sulfurous | |
| sulfurous vegetable onion garlic mustard nutty potato | |
| Odor Description: at 0.10 % in propylene glycol. | sulfurous vegetable onion garlic mustard nutty potato |
| sulfurous vegetable onion garlic mustard nutty potato | |
| Odor Description: | Sulfureous, vegatative, onion, garlic, mustard and nutty with a potato nuance Mosciano, Gerard P&F 20, No. 5, 49, (1995) |
| Flavor Type: alliaceous | |
| alliaceous vegetable onion garlic potato bready | |
| Taste Description: at 25.00 ppm. | Alliaceous and vegetative with a good mouthfeel and onion and garlic-like with a potato and bready nuance Mosciano, Gerard P&F 20, No. 5, 49, (1995) |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavoring agents | ||
| Recommendation for 2-methyl thioacetaldehyde usage levels up to: | |||
| not for fragrance use. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | ND (μg/capita/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 4 | |||
| Click here to view publication 4 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 0.50000 | |
| beverages(nonalcoholic): | - | 0.50000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | 0.50000 | |
| cheese: | - | - | |
| chewing gum: | - | 0.50000 | |
| condiments / relishes: | - | 0.50000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 0.50000 | |
| fruit ices: | - | 0.50000 | |
| gelatins / puddings: | - | 0.50000 | |
| granulated sugar: | - | - | |
| gravies: | - | 0.50000 | |
| hard candy: | - | 0.50000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | 0.50000 | |
| milk products: | - | 0.50000 | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | 0.50000 | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20 View page or View pdf | |
| Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 23328-62-3 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 10887828 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| 2-methylsulfanylacetaldehyde | |
| Chemidplus: | 0023328623 |
References:
| 2-methylsulfanylacetaldehyde | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 23328-62-3 |
| Pubchem (cid): | 10887828 |
| Pubchem (sid): | 135263575 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB31718 |
| FooDB: | FDB008381 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| FAO: | 2-Methylthioacetaldehyde |
Potential Blenders and core components note
Potential Uses:
| bread | FL | |
| coffee | FL | |
| horseradish | FL | |
| mustard | FL | |
| nut | FL | |
| potato | FL | |
| radish | FL |
Occurrence (nature, food, other): note
| bean Search PMC Picture | |
| coffee Search PMC Picture | |
| potato chip Search PMC Picture | |
| tomato Search Trop Picture |
Synonyms:
| acetaldehyde, 2-(methylthio)- | |
| ( | methyl mercapto) acetaldehyde |
| 2-( | methyl mercapto) acetaldehyde |
| methyl mercaptoacetaldehyde | |
| ( | methyl thio) acetaldehyde |
| 2-( | methyl thio) acetaldehyde |
| ( | methylmercapto)acetaldehyde |
| 2-( | methylmercapto)acetaldehyde |
| ( | methylsulfanyl)acetaldehyde |
| 2- | methylsulfanylacetaldehyde |
| ( | methylthio)acetaldehyde |
| 2-( | methylthio)acetaldehyde |
| 2- | methylthioacetaldehyde |