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(R)-3,6-dimethyl-5,6-dihydro-1-benzofuran-2(4H)-one
Notes:
None found
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 75640-26-5 2(4H)-Benzofuranone, 5,6-dihydro-3,6-dimethyl-, (6R)- 95%
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Chemical sources Association Inc Exchange of knowledge Need This Item for Flavor? You can contact the Chemical Sources Association. Events Links Product(s):
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| CAS Number: | 75640-26-5 |  3D/inchi
|
| FDA UNII: | 1V9879K8AV | |
| Nikkaji Web: | J1.540.013G | |
| CoE Number: | 10034 | |
| XlogP: | 1.80 (est) | |
| Molecular Weight: | 164.20404000 | |
| Formula: | C10 H12 O2 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| JECFA Food Flavoring: | 1163 dehydromenthofurolactone |
| FDA Mainterm (SATF): | 75640-26-5 ; DEHYDROMENTHOFUROLACTONE |
Physical Properties:
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.09000 to 1.09600 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 9.070 to 9.120 |
| Refractive Index: | 1.54200 to 1.54800 @ 20.00 °C. |
| Boiling Point: | 264.00 to 266.00 °C. @ 10.00 mm Hg |
| Boiling Point: | 331.00 to 333.00 °C. @ 760.00 mm Hg |
| Acid Value: | 1.00 max. KOH/g |
| Vapor Pressure: | 0.000154 mmHg @ 25.00 °C. (est) |
| Flash Point: | 279.00 °F. TCC ( 137.22 °C. ) |
| logP (o/w): | 1.927 (est) |
| Soluble in: | |
| alcohol | |
| water, slightly | |
| water, 1718 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: coumarinic | |
| Odor Strength: | medium |
| lactonic coumarinic sweet coconut | |
| Odor Description: at 100.00 %. | lactonic coumarin sweet coconut |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| 2(4H)-Benzofuranone, 5,6-dihydro-3,6-dimethyl-, (6R)- 95% |
| Parchem |
| dehydromenthofurolactone |
| Chemical Sources Association |
| Need This Item for Flavor/Food?: You can contact the CSA |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavoring agents | ||
| Recommendation for (R)-tonka furanone usage levels up to: | |||
| not for fragrance use. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 15 | |||
| Click here to view publication 15 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | - | |
| beverages(nonalcoholic): | - | 1.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 20.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | 5.00000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | 2.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 5.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): | |
| The FEMA GRAS assessment of lactones used as flavor ingredients. View pdf | |
| EPI System: | View |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 71587277 |
| National Institute of Allergy and Infectious Diseases: | Data |
| (R)-3,6-dimethyl-5,6-dihydro-1-benzofuran-2(4H)-one | |
| Chemidplus: | 0075640265 |
References:
| (R)-3,6-dimethyl-5,6-dihydro-1-benzofuran-2(4H)-one | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 75640-26-5 |
| Pubchem (cid): | 71587277 |
| Pubchem (sid): | 135309576 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | Search |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| EFSA Update of results on the monitoring of furan levels in food: | Read Report |
| EFSA Previous report: Results on the monitoring of furan levels in food: | Read Report |
| EFSA Report of the CONTAM Panel on provisional findings on furan in food: | Read Report |
Potential Blenders and core components note
Potential Uses:
| hay new mown hay | FR | |
| tonka bean | FR |
Occurrence (nature, food, other): note
| bursera graveolens Search Trop Picture | |
| cornmint oil Search Trop Picture | |
| peppermint oil Search Trop Picture |
Synonyms:
| 2(4H)- | benzofuranone, (R)-5,6-dihydro-3,6-dimethyl- |
| (R)- | dehydromenthofurolactone |
| (R)-5,6- | dihydro-3,6-dimethyl-2(4H)-benzofuranone |
| (theta)-5,6- | dihydro-3,6-dimethyl-2(4H)-benzofuranone |
| (R)-5,6- | dihydro-3,6-dimethyl-4H-benzofuran-2-one |
| (R)-3,6- | dimethyl-4,5-dihydro-6H-benzo(b)furan-2-one |
| (R)-3,6- | dimethyl-5,6-dihydro-1-benzofuran-2(4H)-one |