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Category: information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | pale white powder (est) |
| Assay: | 97.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Melting Point: | 128.00 to 130.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 171.00 to 172.00 °C. @ 11.00 mm Hg
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| Boiling Point: | 128.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 0.001000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 258.00 °F. TCC ( 125.56 °C. )
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| logP (o/w): | 2.274 (est) |
| Soluble in: |
| | alcohol | | | water, 1189 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor Type: tonka |
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| Odor Strength: | low , recommend smelling in a 1.00 % solution or less |
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| Substantivity: | 400 hour(s) at 20.00 % in dipropylene glycol |
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| | sweet coumarinic tonka coconut powdery |
Odor Description: at 100.00 %. | sweet coumarin tonka coconut powdery Luebke, William tgsc, (1991) |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 3800 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 747, 1982.
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| Dermal Toxicity: |
subcutaneous-mouse LD50 258 mg/kg BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD Yakugaku Zasshi. Journal of Pharmacy. Vol. 76, Pg. 186, 1956.
skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 747, 1982.
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | information only not used for fragrances or flavors |
| IFRA Critical Effect: | Dermal sensitization, photosensitization |
| IFRA: | View Standard |
| Recommendation for 7-methyl coumarin usage levels up to: | | | PROHIBITED: Should not be used as a fragrance ingredient.
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| Recommendation for 7-methyl coumarin flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2H-1- | benzopyran-2-one, 7-methyl- | | | coumarin, 7-methyl- | | 7- | methyl-2H-1-benzopyran-2-one | | 7- | methyl-2H-chromen-2-one | | 7- | methylchromen-2-one | | 7- | methylcoumarin | | 7- | methylcumarin |
Articles:
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